Premium coffees from around the world.™ - Gordon Food Service

Premium coffees from around the world.

Mosaic ® . Simply an exquisite coffee experience.
When the aroma hits, your customers will know Mosaic International Coffee is an
extraordinary treat, worth savoring every sip.
This distinctive collection of superior coffees from around the world is served in places
where coffee truly matters—from fine restaurants and luxurious resorts to coffee
houses, universities, schools, and hospitals. Wherever discerning coffee drinkers
gather and expect fine coffee, Mosaic delivers flavors that appeal to every taste.
The Mosaic difference begins with our rigid quality process, which takes
place where the beans are picked. The beans are inspected prior to leaving
their country of origin, and again upon arrival at the plant. They must meet our
specifications before entering the roasting process, a small-batch technique that
requires superb beans to ensure splendid flavors. Quality checkpoints during the
roasting and packaging process, plus our proprietary gas-removal process,
produce the freshest coffee experience.
Make each cup worth savoring.
Available in single-origin and unique blends, ranging from dark to light
roasts, each Mosaic coffee can be whole bean or ground, regular or decaffeinated,
and in a wide range of package sizes. Each coffee, whether served black or in
specialty coffee drinks, has a character all its own, making it the perfect choice for
every setting.
Great coffee builds customer satisfaction, your business, and your reputation.
Mosaic coffees are perfect for developing your own branded coffee program, and we
provide all the tools and support you need to build brand loyalty. Coffee helps increase
traffic, cross-sell other lines, generate repeat customers, and increase profits.
With all Mosaic products, you can rely on more than 110 years of experience in the
foodservice industry. We know how important coffee is to your customers, and that’s
why Gordon Food Service ® offers an entire team of dedicated beverage specialists
focused on helping make the most of your coffee program. We offer the complete
beverage solution package—world-class service, proven beverage equipment,
top-quality merchandising materials, even menu and promotion expertise!
Choose Mosaic and enjoy a never-ending cup of opportunity!
Beverage Solutions
Ask your Gordon Food Service Customer
Development Specialist about our
Beverage Solutions Guide for
more information on our complete
beverage solution package!
Gordon Food Service ®

Coffee Barometer
Use our coffee roast barometer, arranged from dark to light roasts, and individual coffee descriptions,
along with your own taste tests, to discern the Mosaic blends best suited for your customers.
Espresso Dark Roast Fair Trade Organic
Central and South American 100 percent Arabica beans are roasted to a deep color. Fair Trade and USDA Organic certification makes
this an environmentally preferable option. The unique blend also makes a great espresso.
Italian Roast
100 percent Arabica beans withstand the strongest, darkest roast to produce a sturdy, smoky aroma with an assertive, robust flavor,
and rich, full body reminiscent of the Italian cafes that inspired this blend.
Breakfast Blend
A medium roast of South and Central American, made with 100 percent Arabica beans. Features a tangy, smooth acidity and caramel
highlights, and a welcoming aroma. A comfortable all-day, every-day coffee.
Kona Blend
Exotic and lively, sweet, and 100 percent Arabica. A wonderful blend of Kona beans grown on the nutrient-rich slopes of Mauna Loa
in Hawaii, blended with top-grade South and Central American coffee beans. An amazing coffee that’s lovely to sip.
100% Colombian
A single-origin coffee from South America, 100 percent Colombian, 100 percent Arabica. Highest-grade beans are roasted to a medium
roast. Naturally sweet, full-bodied, with a pleasant acidity and subtle nutty nuances.
International Blend
Made for specialty coffee drinks, or ready to complement the most elaborate meal. International Blend brings together 100 percent Arabica
beans from Central and South America, and Indonesia. Great aroma and medium acidity for a bold first taste, and smooth throughout.
American Blend
A blend of the highest-grade 100 percent Arabica beans from South and Central America, roasted to a light-to-medium profile found in doughnut
shops and cafes. Its overtones are sweet with a full body, and it’s rich in flavor with good aroma, pleasant acidity, and a lingering aftertaste.
Classic Roast
A traditional blend of beans from Asia, and Central and South America. Delicious and medium-bodied, with low acidity and an aroma
that’s sweet and satisfying. An all-around coffee that has earned its place as a true classic.
Dark
Mosaic International Coffee is perfect for:
Light
• Restaurants: The right coffee can help build repeat business and generate return on investment.
Premium coffee can turn customers into regulars, and with Mosaic, you get a branded coffee program
that delivers higher ROI than national franchise programs.
• Lodging and Resorts: A quality coffee makes a good impression. Premium coffee in the breakfast and
dining area can be a place to ease into a busy day, and pre-packaged, in-room coffee kits, complete
with to-go cups, are a great way to wish guests farewell and extend an enjoyable stay.
• Healthcare: Mosaic has huge potential in this area. More than 6 in 10 meals served at hospitals are nonpatient
meals, where high quality is in demand. Those not eating meals also expect quality coffee. Satisfy
this demand with coffee bars, kiosks, and brewing stations in physician lounges.
• K–12 Schools and Colleges and Universities: Coffee is hot on campus—utilize mobile coffee carts
and kiosks before school, at lunch, and after school, serving top-quality coffees to busy educators and
students who don’t want to stand in line at the coffee shop down the street.
Two Great Options for Your Specific Needs
Mosaic International Coffee
OR
Use Mosaic International Coffee where you want to present a memorable coffee experience:
• Quick-Casual
• Full-Service
GFS ® Coffee
• Fine Dining
• Coffee Houses
Use GFS Coffee for a smooth, consistent, quality coffee.
• Quick-Service
• Waiting Rooms
• Patient Meals
• Staff Lounges
• Kiosks & Carts
• Food Courts
• Cafeterias
• Catered Events
• Breakfast Bars
• Guest Rooms
• Concession Stands

eorder no. descriPtion amount
12 flz. 16 flz. 20 flz.
Syrup (3 pumps) (4 pumps) (5 pumps)
450450 GFS Starlight
Peppermints, crushed 1 tsp. 1 tsp. 1 tsp.
---- Ice ¾ c. 1 c. 1¼ c.
PreParation instructions:
808541* daVinci raspbe ry syrup 6/750 ml.
808560 daVinci sugar-fr e Vani la syrup 6/750 ml.
808 50 daVinci Vani la syrup 6/750 ml.
Development Specialist for availability.
Formulated to deliver
fresh fruit flavor. Perfect for
iced teas, lemonades, and
premium bar mixes.
Garnish with whipped topping and crushed peppermints.
reorder no. descriPtion amount
571011 Mosaic ® Italian Roast
Co fee, 2.5 oz., 2 packets 16 flz.
† Please a low extra time for delivery.
O fering a bigger variety
of on-trend favorites and
unique flavors than anyone
in the industry.
PreParation instructions
cane sugar hazelnut
caramel irish cream
che ry kahlua
chocolate raspbe ry
chocolate mint sw etener
ci namon Vani la
coconut
english to f e
french Vani la
hazelnut
irish cream
kahlua
Pe permint
reorder no. descriPtion amount
12 flz. 16 flz. 20 flz.
589993 Earl Grey Tea Bag,
brewed 2 bags 2 bags 3 bags
- - Hot Water 8 flz. 10 flz. 13 flz.
790830 Original Oregon
Chai Tea La te 1½ flz. 2 flz. 2½ flz.
(3 pumps) (4 pumps) (5 pumps)
695858 GFS ® Apple Juice
Concentrate, thawed ¾ flz. 1 flz. 1¼ flz.
58 271 Markon ® Granny Smith
Apple, thinly sliced 2 slices 2 slices 2 slices
242144 Trade East ® Cinnamon
Spice Stick 1 ct. 1 ct. 1 ct.
PreParation instructions
the mug.
raspbe ry
strawbe ry
toasted marshma low
Vani la
* Not available in a l areas. Check with your Gordon Food Service ® Customer
Development Specialist for availability.
Gla sware Reorder No.:
458150/9068 0 †
A l the taste of the Cla sicflavored
syrups withou the
calories. Sweetened with
1 0% Splenda.
Wash hands. Place two packets of co fee in brewing
baskets. Brew co fee. Transfer to a covered container,
label, date, and refrigerate until needed, up to two
days. CCP: Refrigerate at 41ºF, or below.
Gla sware Reorder No.: 2 8748*
45362_BeverageFlyer_Jan2013.in d 2 12/31/12 2:46 PM
Build your coffee brand with Mosaic
signage, table tents, posters, and other
merchandising tools. Merchandising
increases both the perceived value of
your coffee and your profit levels.
Visit gfsbrandmerchandise.com
to order today!
REORDER NO. DESCRIPTION CASE PACK
Espresso Dark Roast Fair Trade Organic
818720* Regular, Dark Blend, Whole Bean 8/2 lb.
Italian Roast
167975* Regular 120/2 oz.
571011 Regular 48/2.5 oz.
512261 Regular 8/2 lb.
167991 Regular, Whole Bean 8/2 lb.
498810* Regular, Single-Serve Pod 4/40 ct.
385400* Decaffeinated 120/2 oz.
Breakfast Blend
167649 Regular 120/2 oz.
570961* Regular 48/2.5 oz.
512242* Regular 8/2 lb.
167673* Regular, Whole Bean 8/2 lb.
498801 Regular, Single-Serve Pod 4/40 ct.
Kona Blend
167959* Regular 80/1.25 oz.
571030* Regular 48/2.5 oz.
167967* Regular, Whole Bean 8/2 lb.
100% Colombian
167703 Regular 160/1.5 oz.
218804* Regular 120/1.75 oz.
387631 Regular 80/2 oz.
570971 Regular 48/2.5 oz.
167738* Regular 28/4 oz.
505391* Regular 32/6 oz.
167746* Regular 24/8.5 oz.
167681* Regular 24/12 oz.
512250 Regular 8/2 lb.
167711 Regular, Whole Bean 8/2 lb.
498791* Regular, Single-Serve Pod 4/40 ct.
167754 Decaffeinated 160/1.5 oz.
387641 Decaffeinated 80/2 oz.
505400* Decaffeinated 32/6 oz.
167827 Decaffeinated, Whole Bean 8/2 lb.
REORDER NO. DESCRIPTION CASE PACK
International Blend
167835* Regular 80/1.5 oz.
167843* Regular 80/2 oz.
570990* Regular 48/2.5 oz.
168505 Regular, Whole Bean 8/2 lb.
385550* Regular 160/0.7 oz. Filter Pack
385570* Decaffeinated 160/0.7 oz. Filter Pack
167878* Decaffeinated 80/1.5 oz.
167886* Decaffeinated 80/2 oz.
American Blend
870800* Regular 48/2.5 oz.
Classic Roast
611247 Regular 42/1.1 oz. with Filter
415294 Regular 160/1.5 oz.
415308* Regular 120/2 oz.
499846 Regular 32/7 oz.
498181* Regular 24/8.5 oz.
415383* Regular 24/10.5 oz.
415324* Regular 24/12 oz.
611182 Regular 8/2 lb.
611204 Regular, Whole Bean 8/2 lb.
611255 Decaffeinated 42/1.1 oz. with Filter
417602* Decaffeinated 160/1.5 oz.
415367* Decaffeinated 120/2 oz.
502596* Decaffeinated 24/8.5 oz.
415375 Decaffeinated 24/10.5 oz.
385320* Decaffeinated 8/2 lb.
611212 Decaffeinated, Whole Bean 8/2 lb.
* Not available in all areas. Check with your Gordon Food Service
Customer Development Specialist for availability.
a World of drink opportunities
issue no. 1
PePPermint Patty
iced coffee
daVinci syruPs
Crafted for specialty beverages, DaVinci syrups make it easy to menu
delicious and unique hot and cold beverages.
808450 daVinci caramel syrup 6/750 ml.
808520 daVinci hazelnut syrup 6/750 ml.
reorder no. description case Pack
Recipe Double-Strength Coffee 3¾ flz. 5 flz. 6¼ flz.
999126 † DaVinci Peppermint ¾ flz. 1 flz. 1¼ flz.
487961 GFS ® Half & Half Creamer 1½ flz. 2 flz. 2½ flz.
30442 Whipped Topping 1 Tbsp. 1 Tbsp. 1 Tbsp.
* Not available in a l areas. Check with your Gordon Food Service ® Customer
you-Pick-six Program (reorder no. 9126 † ):
DaVinci Gourmet also o fers additional Cla sic, Sugar-Free, and Fruit
Innovations syrups through the You-Pick-Six program. Order any six
flavors (any combination of syrups) for your customized order:
fruit innovations cla sic sugar-free
Wash hands. Combine double-strength co fee, peppermint syrup, and half
and half creamer and stir. Fi l a gla s with ice. Pour co fee mixture over ice.
double-strength coffee Yield: 96 flz.
Peach almond almond
strawbe ry amare to caramel
Pomegranate black che ry chocolate
Selling Price: $3. 0, Cost Per Portion: $0.91, Profit: $2.09, Food Cost: 30%
chai aPPle tea
808550 DaVinci Vani la Syrup ¾ flz. 1 flz. 1¼ flz.
Wash hands. Wash a l fresh, unpackaged produce unde running water. Drain
we l. Place two tea bags in a warmed beverage mug. Pour boiling water over
the tea bags, and a low to steep for 1 to 2 minutes. Remove the tea bags. Pour
Chai tea concentrate, vani la syrup, and apple juice concentrate into the mug,
and mix thoroughly with a spoon. Quarter the apple, and remove the core.
Slice two ½-oz. slices, and place the apple slices and one cinnamon stick in
Se ling Price: $4.00, Cost Per Portion: $1.27, Profit: $2.73, Food Cost: 32%
Gordon Food Service ®
Ask your Gordon Food Service
Customer Development Specialist
about our QUENCH monthly flyer for
more information on new, exciting,
on-trend beverage recipes.
45362_BeverageFlyer_Jan2013.in d 1 12/31/12 2:46 PM
UP-20000-MOSA-13
072013/47088/.8M
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P.O. Box 1787 • Grand Rapids, MI 49501 • (800) 968-6474
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