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Tomorrow today; 2010 - unesdoc - Unesco

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Image: WFP/Stephen Wong<br />

Image: WFP/Rein Skullerud<br />

WFP food aid distributions target the most vulnerable, including people living with<br />

HIV/AIDS and their households, orphans and other vulnerable children, pregnant and<br />

nursing mothers, underweight children under the age of five and the elderly<br />

In Luangua an NGO is teaching ex-poachers and ex-charcoal burners<br />

the techniques of organic agriculture which contributes to income<br />

generating as well as environmental protection<br />

sources other than ministries of education, such as funding for<br />

poverty reduction strategies, social protection, the Fast Track<br />

Initiative and the World Bank’s recently established Rapid Social<br />

Response Fund.<br />

Since early 2008, the World Bank Group and WFP have been<br />

working together to help countries develop sustainable school<br />

feeding programmes that provide social safety nets and promote<br />

education. Eight drivers of sustainability were identified through<br />

an analysis of WFP’s 45 years of school feeding and the recent joint<br />

World Bank/WFP school feeding analysis. 19 All school feeding<br />

projects are now to be conceived and designed to ensure:<br />

• Sustainability<br />

• Sound alignment with the national policy frameworks<br />

• Stable funding and budgeting<br />

• Needs-based, cost-effective quality programme design<br />

• Strong institutional arrangements for implementation, monitoring<br />

and accountability<br />

• Strategies for local production and sourcing<br />

• Strong partnerships and inter-sector coordination<br />

• Strong community participation and ownership.<br />

This concept of sustainability and government ownership of school<br />

feeding programmes also incorporates a sustainable approach to<br />

locally procure food for school feeding within the country. The<br />

Home Grown School Feeding initiative is working together with<br />

New Partnership for Africa’s Development (NEPAD)/Comprehensive<br />

Africa Agriculture Development Programme (CAADP), WFP’s<br />

Purchase for Progress programme and a grant to the Partnership<br />

for Child Development from the Bill & Melinda Gates<br />

Foundation (BMGF). Through these partnerships, this<br />

innovative initiative, which aims at providing targeted<br />

school children with locally produced food, will<br />

continue to expand.<br />

The Home Grown School Feeding approach is<br />

holistic and integrated. On the one hand, it provides<br />

incentives for education (both enrolment and retention<br />

of girls and boys) and responses to nutritional<br />

gaps and short-term hunger. On the other hand, it<br />

creates opportunities for stimulating and improving<br />

local farmers’ production, expanding local demand<br />

and increasing local market value. Home Grown<br />

School Feeding has the potential to empower communities,<br />

protect the environment, build local markets<br />

and support local farmers.<br />

An essential intervention<br />

School feeding is an intervention that addresses various<br />

elements of sustainable development. The strength<br />

of WFP in addressing educational development is<br />

its capacity to address the bidirectional relationship<br />

between education and food and nutrition security, as<br />

well as the ability of school feeding to be a platform<br />

for complementary activities. It is evident that through<br />

partnerships, sustainable school feeding produces<br />

outcomes across disciplines that are essential to building<br />

sustainable communities.<br />

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