(EM Bio-nrg srl) u - Multikraft

only been outlined, could be deepened, e.g. the bacterial effect (especially of lactic
acid bacteria) during the creation of an “environment” on the leaf surface, which limits
the spread of downy mildew (Plasmopara viticola), as well as the possible consequences
of the fermentation of herbs and the minerals used, with regard to the availability and
iron nutrition of the leaves. It is highly likely that this was largely, if not exclusively,
responsible for the improvement in photosynthesis efficiency.
danno %
danno %
30
25
20
15
10
5
0
30
25
20
15
10
Peronospora 2007 grappoli postallegagione
5
0
b a
EM AZ test
Peronospora 2007 grappoli postinvaiatura
a
a
c
b
EM AZ test
100
90
80
70
60
50
40
30
20
10
0
100
90
80
70
60
50
40
30
20
10
0
diffusione %
diffusione %
danno %
danno %
30
25
20
15
10
5
0
30
25
20
15
10
5
0
b
Peronospora 2008 grappoli postallegagione
EM EM Cu AZ test
b
a
Peronospora 2008 grappoli postinvaiatura
EM EM Cu AZ test
a
a a
c
c
100
90
80
70
60
50
40
30
20
10
0
100
90
80
70
60
50
40
30
20
10
0
diffusione %
diffusione %