boardwalk menu - Ballina RSL Club

Fisherman's Basket 18.90 Chefs Vegetables (v) (gf) (df) 13.90
Tempura flathead fillets, crumbed calamari, coconut prawns
Selection of herb roasted and fresh
steamed vegetables served with
Grand Seafood Platter 22.90 roasted tomato sugo and sour cream
Tempura flathead fillets, crumbed calamari, coconut prawns,
with chilled natural oysters and fresh cooked prawns
SNACKS
CHAR GRILL
Barramundi Burger 12.90
Tempura barramundi, crisp lettuce, coleslaw
“Beef and Reef” 32.00
cucumber, Tahitian chili and lime aioli, chips
Succulent char-grilled slow roast scotch fillet Tandoori Lamb Wrap 13.90
garlic BBQ prawns, avocado, tempura onions
and béarnaise sauce
All served with Salad & Chips or Chefs
Potato and Fresh Steamed Vegetables
Minted tabouleh, yoghurt and sweet chilli sauce, chips
Chicken Fajita 13.90
Mexican style braised chicken, jalapeno peppers
avocado, mozzarella & sour cream, whole wheat tortilla
300gm Scotch fillet 24.90 Chicken Fillet Burger
300gm Rump Steak 24.90 Chicken breast fillet, seared bacon, roast garlic aioli,
13.90
350gm T-Bone 23.90
salad greens, chips
Chicken Breast 21.90 Sweet Potato and Lentil Pattie Burger (v) 13.90
with... Béarnaise Sauce (v) (gf)
Wild Mushroom and Rosemary Sauce
Pink Peppercorn and Thyme Sauce
Traditional Dianne Sauce
Garlic Cream Sauce (v) (gf)
Satay Sauce (Peanut, Coconut and Chilli) (v) (gf)
Crisp greens, coleslaw, beetroot, tomato chilli jam
avocado and sour cream, chips
Nachos (vr) 13.90
Vegetarian 5 bean or meat lovers
avocado guacamole and sour cream
CHEFS SELECTION
Chicken Mussimun Curry (gfr) 18.90
Steamed jasmine rice, cucumber riata, soft tortilla
tomato and coriander salad
Sticky Duck Shanks (df) 21.90
Char siu rub, crisp Asian style vegetables,
sweet chili and soy glaze, steamed jasmine rice
Moroccan Style Lamb Rump (dfr) 21.90
Chefs style cassoulet of roasted tomatoes, chilli,
chickpeas and vegetables, apricot cous cous,
buttered beans and mint labneh
Escallops of Veal Stroganoff 21.90
Wild mushrooms, caramalised onions and smoked
paprika, dried tomatoes, cornichons, sour cream &
fresh herbs, Persian feta glazed Linguini
Beef Burger 13.90
Prime beef pattie, lettuce, tomato, beetroot
cucumber, caramalised onions, BBQ sauce, chips
Classic Steak Sandwich (gfr) 14.90
Prime beef steak, tomato, lettuce, beetroot
caramalised onion, BBQ sauce, chips
Steel Cage Cajun Battered Chips (v) 8.50
Sour cream and sweet chilli
Basket of Chips (v) 5.00
Bowl of Chefs Gravy (gfr) 1.00
EXTRAS
Bacon, Fried Egg, Cheese, Avocado (each) 1.00
Salmon Fillet 24.90 SIDES
Pan seared, crisp pastry, baby spinach and dried
tomatoes, buttered greens, béarnaise sauce
Bowl Mash Potato (gf) 3.90
Chicken Breast (gfr) 21.90
Filled with camembert and bacon, roast sweet potato,
Chefs Tossed Salad (v) (gf) (df) 4.90
pepperonata and roast garlic jus Bowl of Roast Vegetables (gf) (df) 4.90
Bowl of Steamed Vegetables (gf) (dfr) 4.90
240 River St, Ballina Ph: 6686 2544 www.ballinarsl.com.au