boardwalk menu - Ballina RSL Club

menu
t h e
b o a r d w a l k
STARTERS
Bread Roll and Butter (gfr) 1.20
Garlic Cheese Bread or Herb Bread 3.80
Soup of the Day (gfr) 8.90
Served with a crusty bread roll
Selection of Dips (gfr) (dfr) 8.90
Served with char-grilled Turkish bread
balsamic dressed roquet salad
Chefs Own Bruchetta (gfr) (dfr) 8.90
Garlic rubbed baguette, baby bocconcini,
Mediterranean vegetable antipasti, basil vinaigrette
Fresh Oysters (gf)
Naked, Chilled with Fresh Lemon ½ doz 12.90
and Thousand Island Dressing full 24.90
Double Smoked Bacon and ½ doz 13.90
Worcestershire Sauce full 26.90
PASTA
Spaghetti Bolognaise 16.90
Just a like mama, she used to a make it!
with shaved parmesan and garlic bread
Chicken Cabonara Rigatoni 17.90
Serrano prosciutto, wild mushrooms and baby
spinach, fresh herbs, shaved parmesan, truffle oil
Cannelloni 18.90
Spinach and ricotta, caramalised onions and
meredith feta, Grilled mozzarella and parmesan
melt, vincotto dressed roquet
Seafood Linguini 21.90
Assorted seafood, seared and bound in a roasted
tomato, red pepper and chili sauce, parmesan
crusted linguini, sheep's milk pecorino
Risotto of the Day (gf) (vr) (dfr)
see “Daily Selections” for today's inspiration
Satay Pizza (v) 16.90
Roast pumpkin, red peppers and Spanish onions,
Chili, mint yoghurt dressing, coriander & tomato salad
with Chicken 17.90
SALADS
Vietnamese Chicken Salad (gf) 17.90
Master stock poached chicken, shallot, shaved
cabbage, coriander, mint and green paw paw salad,
Nam Jim dressing
Salt and Pepper Squid 17.90
Crisp salad, cucumber riata
pomegranate, chilli and kaffir lime caramel
Tempura Garfish fillets 17.90
Cos salad, Mediterranean style avocado & red pepper,
lemon and baby caper salsa, anchovy and lemon aioli
tempura sweet potato
Smoked Salmon 18.90
Warm beetroot and fennel blini, avocado, tzatziki,
baby capers, Spanish onions & salmon roe,
fine herbs, parmesan oil
Chefs “Big” Salad (gfr, dfr,vr) 15.90
With a bit of everything! Your choice of dressing,
French, Italian, balsamic, raspberry and cracked pepper, roquefort,
honey mustard, caesar or lemon dressing
Caesar Salad (gfr) 15.90
Baby cos, traditional style caesar dressing,
crispy bacon, boiled egg and fried haloumi
with BBQ Chicken 17.90
with Twisted Prawns 18.90
SEAFOOD
All served with Salad and Chips
Crumbed Calamari $16.90
Traditional crumbs, fried golden brown
Twisted Prawns 17.90
Thai inspired, rolled in rice paper & fried golden brown
More Selections Over Page

Fisherman's Basket 18.90 Chefs Vegetables (v) (gf) (df) 13.90
Tempura flathead fillets, crumbed calamari, coconut prawns
Selection of herb roasted and fresh
steamed vegetables served with
Grand Seafood Platter 22.90 roasted tomato sugo and sour cream
Tempura flathead fillets, crumbed calamari, coconut prawns,
with chilled natural oysters and fresh cooked prawns
SNACKS
CHAR GRILL
Barramundi Burger 12.90
Tempura barramundi, crisp lettuce, coleslaw
“Beef and Reef” 32.00
cucumber, Tahitian chili and lime aioli, chips
Succulent char-grilled slow roast scotch fillet Tandoori Lamb Wrap 13.90
garlic BBQ prawns, avocado, tempura onions
and béarnaise sauce
All served with Salad & Chips or Chefs
Potato and Fresh Steamed Vegetables
Minted tabouleh, yoghurt and sweet chilli sauce, chips
Chicken Fajita 13.90
Mexican style braised chicken, jalapeno peppers
avocado, mozzarella & sour cream, whole wheat tortilla
300gm Scotch fillet 24.90 Chicken Fillet Burger
300gm Rump Steak 24.90 Chicken breast fillet, seared bacon, roast garlic aioli,
13.90
350gm T-Bone 23.90
salad greens, chips
Chicken Breast 21.90 Sweet Potato and Lentil Pattie Burger (v) 13.90
with... Béarnaise Sauce (v) (gf)
Wild Mushroom and Rosemary Sauce
Pink Peppercorn and Thyme Sauce
Traditional Dianne Sauce
Garlic Cream Sauce (v) (gf)
Satay Sauce (Peanut, Coconut and Chilli) (v) (gf)
Crisp greens, coleslaw, beetroot, tomato chilli jam
avocado and sour cream, chips
Nachos (vr) 13.90
Vegetarian 5 bean or meat lovers
avocado guacamole and sour cream
CHEFS SELECTION
Chicken Mussimun Curry (gfr) 18.90
Steamed jasmine rice, cucumber riata, soft tortilla
tomato and coriander salad
Sticky Duck Shanks (df) 21.90
Char siu rub, crisp Asian style vegetables,
sweet chili and soy glaze, steamed jasmine rice
Moroccan Style Lamb Rump (dfr) 21.90
Chefs style cassoulet of roasted tomatoes, chilli,
chickpeas and vegetables, apricot cous cous,
buttered beans and mint labneh
Escallops of Veal Stroganoff 21.90
Wild mushrooms, caramalised onions and smoked
paprika, dried tomatoes, cornichons, sour cream &
fresh herbs, Persian feta glazed Linguini
Beef Burger 13.90
Prime beef pattie, lettuce, tomato, beetroot
cucumber, caramalised onions, BBQ sauce, chips
Classic Steak Sandwich (gfr) 14.90
Prime beef steak, tomato, lettuce, beetroot
caramalised onion, BBQ sauce, chips
Steel Cage Cajun Battered Chips (v) 8.50
Sour cream and sweet chilli
Basket of Chips (v) 5.00
Bowl of Chefs Gravy (gfr) 1.00
EXTRAS
Bacon, Fried Egg, Cheese, Avocado (each) 1.00
Salmon Fillet 24.90 SIDES
Pan seared, crisp pastry, baby spinach and dried
tomatoes, buttered greens, béarnaise sauce
Bowl Mash Potato (gf) 3.90
Chicken Breast (gfr) 21.90
Filled with camembert and bacon, roast sweet potato,
Chefs Tossed Salad (v) (gf) (df) 4.90
pepperonata and roast garlic jus Bowl of Roast Vegetables (gf) (df) 4.90
Bowl of Steamed Vegetables (gf) (dfr) 4.90
240 River St, Ballina Ph: 6686 2544 www.ballinarsl.com.au