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Volume 4, Issue 2, March 2006<br />

THE SHANGRI-LA ISSUE<br />

Getting <strong>to</strong> Shangri-La – Lijiang <strong>to</strong> Zhongdian<br />

Foreign Exchange Certificates Remembered<br />

<strong>China</strong> Book, Music and Film Reviews<br />

Regional City Guides<br />

Mar<br />

Getting Out There – Your Guide <strong>to</strong> Business Traveling, Living & Culture Across <strong>China</strong><br />

From Harbin <strong>to</strong> Hainan, from Wuxi <strong>to</strong> Urumqi and all cities inbetween


Complimentary Subscription at www.chinaexpat.com<br />

if you wish <strong>to</strong> receive this magazine - free of charge via email every month - please complete subscription details on our homepage<br />

Hi,<br />

I’m Lucy Lu and welcome <strong>to</strong> the March 2006 issue<br />

of <strong>China</strong> <strong>Expat</strong> magazine !<br />

In this issue we take a good look at “Getting <strong>to</strong> Shangri-La” – the<br />

mythical location so memorably described in James Hil<strong>to</strong>n’s c<strong>la</strong>ssic novel<br />

“Lost Horizons”, and take a trip from Lijiang <strong>to</strong> Zhongdian, now officially<br />

recognized as the “official Shangri-La” – being located in the old Tibetan Province of<br />

Kham in what is now Northern Yunnan.<br />

We also remember the old Foreign Exchange Certificates (FEC) that expired ten years ago<br />

and which all foreigners in <strong>China</strong> had <strong>to</strong> use until that time, and carry on with our usual<br />

book, film and music reviews. Please don’t also forget <strong>to</strong> browse around the <strong>China</strong> <strong>Expat</strong><br />

website at www.chinaexpat.com – we’re upgrading all the city guides and establishing<br />

partners with as many regional and local websites as we can, <strong>to</strong> bring <strong>to</strong> you as wide<br />

a coverage of <strong>China</strong> as we are able.<br />

Enjoy this issue and have a great month – and if you have a local website<br />

or blog you want <strong>to</strong> tell us about – get in <strong>to</strong>uch !<br />

With love<br />

Lucy<br />

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GETTING TO SHANGRI-LA<br />

GETTING TO SHANGRI-LA :<br />

For many, Shangri-La is an unobtainable p<strong>la</strong>ce, a mythical realm. For others, it’s within<br />

your own heart – “follow your dreams” they will say, “and you will discover your own<br />

Shangri-La”. Others will point in directions on a map.<br />

In this article we outline the Chinese version of events, and take you on a trip through Yunnan,<br />

and up <strong>to</strong> Zhongdian, the “official” Shangri-La.<br />

Jade Dragon Mountain<br />

LIJIANG<br />

Beautiful Lijiang. Nestled in the foothills of the Yulong<br />

Mountain range – part of the Hima<strong>la</strong>yas that sort of<br />

forgetfully rumbles on down in<strong>to</strong> South-West <strong>China</strong> – this<br />

his<strong>to</strong>ric <strong>to</strong>wn is now a combination of world heritage site,<br />

<strong>to</strong>urist trap and sheer idyll. Getting here is easy – flights<br />

connect several times a day from Yunnan. Lijiang, beautiful<br />

as it is, suffers enormously from over-exposure from travel<br />

groups, so base yourselves here for a day or two only. The<br />

home of the minority Naxi people, stay at one of the guest<br />

houses in the main vil<strong>la</strong>ge – RMB100 will get you a room<br />

for two in a traditional courtyard house, and they’ll even<br />

arrange <strong>to</strong> pick you up from the airport <strong>to</strong>o. Our favourite<br />

belongs <strong>to</strong> our good friend Kathleen , call the Wang Cheng<br />

Ge guest house on (0888) 515311 <strong>to</strong> make arrangements.<br />

Alternatively, turn up and walk in<strong>to</strong> the old <strong>to</strong>wn and find<br />

somewhere yourselves.<br />

Lijiang is an old vil<strong>la</strong>ge, cobbled streets, no cars and<br />

bisected by streams that flow through from the melt water<br />

streaming down from the permanently snow-covered<br />

– and as yet unconquered - Jade Dragon Mountain that<br />

looms over the valley, a guardian of both East & West.<br />

Indeed, Cathay Pacific airlines were born from here –<br />

during WW2 allied forces flew over the Hima<strong>la</strong>yan ‘hump’<br />

<strong>to</strong> the West, from India and Burma, <strong>to</strong> drop supplies <strong>to</strong><br />

allied and Chinese troops fighting in the region. Many<br />

brave pilots perished in that awkward airspace, between<br />

Lijiang Vil<strong>la</strong>ge<br />

high peaks, turbulent winds and winding valleys, before<br />

<strong>la</strong>nding at Lijiang – which in those days was used as a<br />

supply and distribution dump <strong>to</strong> feed the war effort. Then<br />

back <strong>to</strong> Burma and India for more supplies. Two of those<br />

p<strong>la</strong>nes, post war, were recruited <strong>to</strong> form the embryonic<br />

Cathay Pacific fleet.<br />

Lijiang itself is full of cafes, coffee shops and local<br />

restaurants, just wandering around is a delight. Trips <strong>to</strong><br />

the mountain are easy <strong>to</strong> arrange locally – but wrap up<br />

warm – the peak you can get <strong>to</strong> is at close <strong>to</strong> 4,000 metres.<br />

Horseriding, local sightseeing and a gentle immersion in<strong>to</strong><br />

the rhythm of the mountains will get you in the right<br />

frame of mind for your journey.<br />

CHINA EXPAT | Volume 4, Issue 2, March 2006 1


GETTING TO SHANGRI-LA :<br />

TIGER LEAPING GORGE & THE YULONG VALLEY<br />

You’ll need <strong>to</strong> hire a car and driver for this, easy <strong>to</strong> find<br />

in Lijiang but you will need some Chinese <strong>la</strong>nguage<br />

skills <strong>to</strong> be able <strong>to</strong> get around and tell your driver where<br />

<strong>to</strong> s<strong>to</strong>p for pho<strong>to</strong>s etc. Rates are from about RMB400 a<br />

day, inclusive.<br />

This route will take you North <strong>to</strong> the Tiger Leaping Gorge,<br />

a well known local <strong>la</strong>ndmark where the river, slowly<br />

meandering, and a limpid, <strong>la</strong>zy green, picks up speed and<br />

ends up crashing through one of the deepest gorges in the<br />

world over 3,000 metres from summit <strong>to</strong> river – and is so<br />

named because legend has it a Tiger, persued by hunters,<br />

leapt across from rock <strong>to</strong> rock across the thundering river<br />

in order <strong>to</strong> escape. A <strong>la</strong>rge bronze statue of the tiger still<br />

stands at one of the curves in the gorge. This is part of<br />

the Yulong Gorge range, that still crumbles in<strong>to</strong> the river<br />

and creates new diversions as thousands of <strong>to</strong>nnes of<br />

decomposing rock break off sporadically from the cliffs<br />

and hurtle in the abyss. The Tiger Leaping Gorge is a great<br />

diversion for a couple of hours, but head on, and take the<br />

mountain road the other side of the Gorge and through<br />

the main valley. Your destination is the Hutiao Gorge a<br />

further three hours drive further north. Located here,<br />

amongst the spectacu<strong>la</strong>r rugged peaks <strong>to</strong>wering over<br />

the Jingshajiang River are a variety of small guest houses<br />

<strong>to</strong> stay. The route is rocky on occasions, <strong>la</strong>ndslides are<br />

not uncommon and waterfalls can crash down on<strong>to</strong> the<br />

main roads during melt water season so make sure your<br />

driver has a decent car ! But here, as you wend slowly<br />

further North, the scent of Shangri-La starts <strong>to</strong> permutate<br />

through the air. S<strong>to</strong>p off here for a 2-3 day walk about.<br />

This is the <strong>la</strong>nd of the Eagle, the RedStart and the seasonal<br />

waterfalls that tumble down the mountains from heights<br />

never explored by man. Re<strong>la</strong>x, and search for Shangri-<strong>la</strong><br />

– remembering <strong>to</strong> look very hard for it – in a morning cup<br />

of fresh roasted Yunnan coffee.<br />

Freshly Caught Lunch<br />

Yulong Gorge Tiger Leaping Gorge Hutiao Gorge<br />

BAISHUITAN<br />

Baishuitan’s Calcite Pools<br />

Your route takes you still further North, up and out of<br />

the Gorge, and in<strong>to</strong> forest, pines, and the far off peaks<br />

of the Tibetan Hima<strong>la</strong>yas in the distance. Baishuitan is<br />

sited deep in one of Yunnan’s valleys and is named after<br />

the thousands of years of lime and calcite deposits that<br />

have formed white rock pools on the lower surfaces of one<br />

of the hills. Minerals, flowing over the rocks, are deposited<br />

here and have been <strong>la</strong>in down forming these limpid pools<br />

for thousands of years. There are no hotels, but a bargain<br />

with one of the locals will allow you access <strong>to</strong> one of the<br />

charming ethnic homes further down in the vil<strong>la</strong>ge, for<br />

about RMB50 a night per person. It’s worth the stay over.<br />

As the <strong>to</strong>urist buses leave, the vil<strong>la</strong>ge once more transcends<br />

in<strong>to</strong> it’s his<strong>to</strong>ric rhythm, the fields of barley being tended,<br />

2 CHINA EXPAT | Volume 4, Issue 2, March 2006


GETTING TO SHANGRI-LA :<br />

the cattle, ponies, pigs and chickens all fed and the stars<br />

start <strong>to</strong> weave their magic in the night sky. Dinner will be<br />

prepared for you, and be respectful and mindful of your<br />

hosts home and belongings. You are their guest, and this<br />

is their home. Asking around though as <strong>to</strong> ages will reveal<br />

some clues as <strong>to</strong> where you are – close <strong>to</strong> Shangri-La. The<br />

locals still smoke their pipes and their local <strong>to</strong>bacco and tell<br />

s<strong>to</strong>ries of the old days when they are now in their nineties<br />

if you make friends with them over the evening fire and<br />

the now inevitable bamboo tube of yak butter tea.<br />

1 2 3<br />

1.Young Monks enjoying<br />

roast pota<strong>to</strong> with chilli<br />

2. Snow in April: The<br />

road further on <strong>to</strong><br />

Deqin, Kangding &<br />

Lhasa<br />

3. Songzhangling<br />

Monastery<br />

ZHONGDIAN<br />

And so on <strong>to</strong> Zhongdian, again, driving up through the<br />

valley, leaving the vil<strong>la</strong>ges far below, and partially<br />

driving around the Snow Mountain, en route <strong>to</strong> Zhongdian<br />

– the <strong>to</strong>wn now officially recognized as “Shangri-La”. This<br />

is actually the old Tibetan Province of Kham and was used<br />

as a winter grazing area for the lives<strong>to</strong>ck. Annexed in<strong>to</strong><br />

<strong>China</strong> in the 1950’s, however the surrounding countryside<br />

is much as it always has been, pine forests, silver pheasant,<br />

and golden monkeys. Eventually one arrives at Zhongdian,<br />

known as gyeltang in Tibetan. Basically, it’s a shabby,<br />

white-tiled dusty and uninspiring p<strong>la</strong>ce. So why is this<br />

Shangri-La?<br />

Firstly, it’s the home of the Songzhangling Monastery,<br />

founded by the 5th Dali Lama some 300 years ago. Rare<br />

Yellow-Billed Coughs circle overhead, their p<strong>la</strong>intive caws<br />

echoing amongst the demon painted walls. Songzhangling<br />

is a working monastery, and is <strong>getting</strong> back <strong>to</strong> the numbers<br />

of monks it enjoyed in its heyday. And the Monastery<br />

prayer wheels ? Always remember <strong>to</strong> turn them clockwise,<br />

because time cannot be turned backwards.<br />

Secondly, just a little further north, lies the winter <strong>la</strong>ke<br />

that is home <strong>to</strong> the rare B<strong>la</strong>cked Necked Crane, and<br />

various Tibetan communities, that again, if asked politely,<br />

will take you in as lodgers for the evening.<br />

Thirdly, Yaks abound here, the <strong>la</strong>nd, frozen during the<br />

winter, produces barley, wheat and millet – all staples<br />

of the Tibetan diet. This is subsistence farming – some<br />

logging also, and the people take what they need from<br />

the <strong>la</strong>nd and no more. Spring here is <strong>la</strong>te – end May – and<br />

Zhongdian is carpeted for a few weeks with the alpine<br />

flowers of the Tibetan hima<strong>la</strong>ya – eagles, b<strong>la</strong>ck vultures and<br />

the occasional wolf stray in<strong>to</strong> the area during the racing<br />

cloud nights. Zhongdian,and especially Shangri-La, isn’t<br />

about the <strong>to</strong>wn at all, no matter how many “Tibet Local<br />

Dancing” joints the immigrant Chinese try and put up <strong>to</strong><br />

attract the <strong>to</strong>urist dol<strong>la</strong>r. But if wandering about looking<br />

at wintering Cranes, magical disappearing <strong>la</strong>kes, and the<br />

monks of the yellow hat sect make this your Shangri-La,<br />

then this is where you should come <strong>to</strong> visit. And if it’s not ?<br />

Well the road <strong>to</strong> Lhasa, via Deqin and Kangding lie further<br />

<strong>to</strong> the North, and are yours <strong>to</strong> explore. CE<br />

The Disappearing Winter Lake, seasonal home<br />

<strong>to</strong> the rare B<strong>la</strong>ck Necked Crane<br />

Evening Light at Baishuitan<br />

Baishuitan Vil<strong>la</strong>ge House<br />

CHINA EXPAT | Volume 4, Issue 2, March 2006 3


BOOK REVIEW :<br />

James Hil<strong>to</strong>n “Lost Horizon”<br />

Written in 1933, this book single handedly brought the term “Shangri-La” <strong>to</strong><br />

the international mainstream and it’s idyllic lifestyle. Set, with some ironic<br />

modern paradox, in a war <strong>to</strong>rn, terrorist ridden Central Asia, it charts the s<strong>to</strong>ry of<br />

four individuals, evacuated out of Baskul, and how they find themselves kidnapped<br />

at gunpoint and flown <strong>to</strong> a remote mountain region of Tibet. Unsure whether this<br />

is by accident or design, they are taken in<strong>to</strong> the care of the Lamasery where all is<br />

not quite what it seems. The book gives quite as<strong>to</strong>nishing pictures of the interior<br />

of Tibetan monastic life and culture, but adds intrigue and drama as the characters<br />

bicker amongst themselves and when they’ll be allowed <strong>to</strong> leave. Eventually, as<br />

they wait for a team of porters for two months <strong>to</strong> lead them out of the valley,<br />

some start <strong>to</strong> appreciate the simple beauty and pace of life in this remote region,<br />

while others cannot wait <strong>to</strong> escape from what they regard as hell. Hil<strong>to</strong>n simply<br />

and sympathetically paints his Chinese and Tibetan cast in an enigmatic and<br />

cultured light, and for anyone who has visited Tibetan monasteries the ambience<br />

will convince. Then after months of waiting, Conway the leader of the group,<br />

has a much anticipated meeting with the Head Lama, who reveals something <strong>to</strong><br />

him that will change his perspective of life forever, and give rise <strong>to</strong> the modern<br />

phenomenon that is bound up in Shangri-La fable mythology.<br />

If you haven’t read this book then do so, it ages in its 1930’s setting somewhat <strong>to</strong><br />

begin with, but once arrived in Shangri-La, where the world seems a long way away,<br />

you <strong>to</strong>o will be drawn deeper in<strong>to</strong> the tale, and it’s intrigues and mysteries. Last<br />

word – is Shangri-La set in Tibet ? The author himself answers that question, and<br />

states quite categorically that it is. But for what Shangri-La actually is – a prison, a<br />

vision, or a liberation – is left for you <strong>to</strong> decide. A c<strong>la</strong>ssic novel, and a sublime piece<br />

of writing about Tibet with Chinese, Indian and Central Asian influences breathing<br />

life in<strong>to</strong> a masterful yarn. CE<br />

Laurence J. Brahm<br />

Laurence J. Brahm<br />

– “Searching For Shangri-La – An Alternative Philosophy Travelogue”<br />

Written exactly 70 years after Hil<strong>to</strong>n’s novel, Brahm, a Beijing based <strong>la</strong>wyer<br />

and foreign investment consultant (sounds familiar), is <strong>getting</strong> fed up with<br />

the material, electronic, concrete and g<strong>la</strong>ss world that inhabits much of <strong>China</strong> and<br />

international business <strong>to</strong>day, and decides <strong>to</strong> give it all up and seek the answer <strong>to</strong> the<br />

question “What and where is Shangri-La ?” Accordingly, he quite sensibly decides<br />

<strong>to</strong> start in Lhasa, whereupon he ditches his phone in a rubbish bin and begins <strong>to</strong><br />

travel, with the help of copious quantities of Yak Butter Tea, and (when he can<br />

find it) a decent cup of Latte. On the way he meets various Chinese illuminaries<br />

such as the Royal Ballet dancer Yang Lipeng, Rock Star Kaiser Kuo, the artists Luo<br />

Xu, Ye Yongqing, fashion designer Flora Cheong-leen, and many local nomads,<br />

monks and assorted passers-by. Of them all he asks the same question. The results<br />

are remarkably consistent on where and how <strong>to</strong> find the mythical <strong>la</strong>nd, and a<br />

picture of a developing alternative intellectual lifestyle that is actively flourishing<br />

– especially in <strong>China</strong>’s Western regions – begins <strong>to</strong> emerge. From the Soros funded<br />

Yak cheese fac<strong>to</strong>ry in the middle of nowhere (blessed are the cheesemakers) that<br />

is now supporting schooling for nomadic children without interfering in their way<br />

of life, <strong>to</strong> an apparent desire for more meaning in life than the mere accumu<strong>la</strong>tion<br />

of wealth, Brahm deals with the subject in a sensitive, charming, and fascinating<br />

way. The project continues with a film, music and various other activities being<br />

p<strong>la</strong>nned for release shortly, but for the time being, if you’re <strong>getting</strong> a little jaded<br />

by the rat race of life, pick up this little gem of a book and immerse yourself in a<br />

different way of looking at things. CE<br />

4 CHINA EXPAT | Volume 4, Issue 2, March 2006


John<br />

Huie is an Australian musician and arranger<br />

that has spent some considerable time in Hong<br />

Kong and <strong>China</strong> researching various world music styles,<br />

including film soundtracks for Golden Harvest and also a<br />

commemorative piece for the 1997 handover. Now based<br />

in Shanghai, he has put <strong>to</strong>gether a crack band of local<br />

musicians <strong>to</strong> recreate many of the 1930’s jazz songs that<br />

were the soundtrack <strong>to</strong> the city in its pre-war heyday.<br />

“Shanghai Jazz – Musical Seductions From <strong>China</strong>’s Age<br />

of Decadence” is the sublime result. Putting <strong>to</strong>gether a<br />

band from <strong>to</strong>days <strong>to</strong>p jazz venues, including sourcing<br />

and drinking down at Mao Ming Lu, Huie’s state of the<br />

art production and modern recording techniques – not <strong>to</strong><br />

mention a crack band comprising some of Shanghai’s best<br />

young musicians on bass, c<strong>la</strong>rinet, bass c<strong>la</strong>rinet, drums,<br />

guitar, piano, tenor sax, trombone, trumpet, pipa, violin<br />

and the lovely singing trio of Coco, Carrie and Ginger,<br />

the band run through a selection of some of Shanghai’s<br />

<strong>to</strong>p tunes of the period. Jazz was banned by communists<br />

after the revolution, and is only now making a comeback<br />

– as are some of the standards of the day – including the<br />

no<strong>to</strong>rious “Prostitute Song (The Love You Can’t Get)” that<br />

was high on the list of the governments most undesirable<br />

music and one of the best known songs of the dance hall<br />

era. With the CD’s packaging in English and Chinese (with<br />

lyric trans<strong>la</strong>tions of the Shanghai c<strong>la</strong>ssics), this is an ideal<br />

and very welcome exploration in<strong>to</strong> the world of big band<br />

jazz, Shanghai style, and hopefully marks the beginning<br />

of a return for one of the more exotic blends of jazz ever<br />

<strong>to</strong> come out of the horn of a blues trumpet. Superb and<br />

thoroughly recommended. CE<br />

CHINA MUSIC : John Huie “Shanghai Jazz”<br />

MUSIC REVIEW :<br />

Green Tea “B<strong>la</strong>ck Tea Mix”<br />

The Green T House is a well known Beijing institution – one<br />

of <strong>China</strong>’s finest and most exotic cocktail lounges – this is<br />

nouvelle cuisine, Chinese style, coupled with an exotic twist in<br />

martini recipes (which is what the author visits for). Not for<br />

the faint hearted wallet-wise however, the lounge is an elegant<br />

homage <strong>to</strong> modern Chinese style and art – everything, from the<br />

chairs <strong>to</strong> the cutlery – and even the menu’s Japanese haiku poetry<br />

– smacks of c<strong>la</strong>ss. Here then, is the inevitable CD <strong>to</strong> match – new<br />

age lounge, Beijing style, compiled by DJ Buddha at Ibiza for that<br />

extra cred, and a soundtrack <strong>to</strong> dine <strong>to</strong>o. Never <strong>to</strong>o intrusive – well<br />

one doesn’t want <strong>to</strong> create disturbances away from eating – the<br />

CD nonetheless is pleasant enough without being <strong>to</strong>o demanding.<br />

That is sort of OK when in the ambience of the Green T House<br />

itself, but loses itself <strong>to</strong> b<strong>la</strong>ndness somewhat when revealed back<br />

at home. Never mind – light some candles, get out the essential<br />

rose petal oils and massage your partner’s back on the carpet <strong>to</strong><br />

this and you won’t go far wrong. CE<br />

CHINA EXPAT | Volume 4, Issue 2, March 2006 5


FILM REVIEW :<br />

“Beijing Bicycle”<br />

Shot in and around Beijing, this tale tells the s<strong>to</strong>ry of a young migrant worker,<br />

who gets himself hired as a bicycle messenger boy, cycling, DHL style, packages<br />

and small deliveries around the bustling metropolis. A major incentive is the<br />

promise from his employer that upon reaching a certain number of deliveries,<br />

ownership of the bike – a sturdy, multi-geared mountain bike variety and an<br />

object of desire – turns <strong>to</strong> him.<br />

In a neat commentary of <strong>to</strong>day’s grab for riches however, and the mistreatment<br />

of peasants by the rich, just as he is about <strong>to</strong> take possession of his bike – it gets<br />

s<strong>to</strong>len. Now unable <strong>to</strong> perform his job, and having being sacked by his employer,<br />

he begins a <strong>la</strong>te night stealth examination of Beijing’s evening bicycle parks <strong>to</strong><br />

try and locate his bike. After weeks of searching – he eventually finds it and steals<br />

it back. One day though, he runs in<strong>to</strong> the wealthy, spoiled son of a government<br />

official who had originally s<strong>to</strong>len it, and a game of cat and mouse, of accusations<br />

and counter-accusations begin, even <strong>to</strong> the extent of one boy having the bike<br />

one day, the other the next as a ‘face saving’ exercise. Ultimately parodying<br />

the exploitation of <strong>China</strong>’s masses by the new rich, this film, although f<strong>la</strong>wed,<br />

is a timely observation of <strong>China</strong>’s society ills and the growing gap between rich<br />

and poor. It is also itself a remarkable achievement and shows that despite the<br />

intellectual purges that have damaged <strong>China</strong> so much – a resurgence of true<br />

values is starting <strong>to</strong> emerge in <strong>China</strong> and that morality is often <strong>to</strong> be found most<br />

in those least privileged. CE<br />

“Forbidden City USA”<br />

– An Arthur Dong Film<br />

This hour long documentary – with an additional 30 minutes of bonus material<br />

– outlines the fantastic s<strong>to</strong>ry of Americas’ first all-Chinese nightclub – the<br />

Forbidden City, in San Francisco’s Sutter Street, and it’s heyday in the 1930’s and<br />

40’s. Right on the cusp of San Franciscos <strong>China</strong><strong>to</strong>wn, the Forbidden City employed<br />

a crack jazz band, right on the money with the standards of the day – and Chinese<br />

singers and dancers <strong>to</strong> follow through with all the routines. Opening in 1938,<br />

and just in time for the war time GIs <strong>to</strong> party at either en route <strong>to</strong> or returning<br />

from Asia, the nightclub wowed when it introduced the first Chinese ‘bubble girl’<br />

– naked except for fans she would cavort across the stage – shocking at the time<br />

and for many Americans, remarkably exotic – for those who had never seen a<br />

Chinese in the flesh before – let alone a naked female beauty. Not surprisingly,<br />

queues formed all the way down Sutter <strong>to</strong> get in and before long The Forbidden<br />

City was the p<strong>la</strong>ce <strong>to</strong> go and be seen. Singers such as Larry Ching “The Chinese<br />

Frank Sinatra” and Frances Chun “The Chinese Sophie Tucker” and many others as<br />

passable Chinese Ginger Rogers, Fred Astaires and Bing Crosbys kicked up a s<strong>to</strong>rm<br />

– and the dancing girls kicked up their heels in a party that went on for nearly 20<br />

years. The trick was that the show was all actually staffed by Chinese Americans<br />

– second or third generation immigrants who were actually as American as corn<br />

on the cob. Nonetheless, the Chinese community was scandalized by their antics.<br />

Arthur Dong’s loving documentary on the club won first prize as “Documentary<br />

of the Decade” at the Hawaii International Film Festival as well as p<strong>la</strong>udits from<br />

the New York Times “It Swings !” – and is highly recommended as a taste of the<br />

era and of the Chinese capacity <strong>to</strong> embrace American society and integrate - as<br />

well as <strong>to</strong> party – as those of us who hang out <strong>to</strong>day at <strong>China</strong>’s Latin dance clubs<br />

well know. CE<br />

6 CHINA EXPAT | Volume 4, Issue 2, March 2006


CHINA’S FOREIGN EXCHANGE CERTIFICATES :<br />

CHINA’S FOREIGN<br />

EXCHANGE CERTIFICATES<br />

It is a measure of how fast time flies when we suddenly<br />

realize that in has been ten years since <strong>China</strong> finally<br />

phased out FEC, and that an entire generation of expatriates<br />

has no idea about what they were, their purpose, or even<br />

what they looked like.<br />

Here at <strong>China</strong> <strong>Expat</strong> we’ve managed <strong>to</strong> get <strong>to</strong>gether an<br />

entire collection of the old FEC notes, and reproduce them<br />

here for you. But what were they and how were they<br />

used ?<br />

Back in the <strong>la</strong>te seventies, as Deng Xiao Ping began<br />

the long road <strong>to</strong> reform in <strong>China</strong>, the protection of the<br />

Yuan “People’s Money” was so great that it was actually<br />

illegal for foreigners <strong>to</strong> possess any. To get around this,<br />

<strong>China</strong> developed the concept of the “Foreign Exchange<br />

Certificate” (FEC) which had <strong>to</strong> be purchased rather like<br />

one does for travelers cheques at your country of origin<br />

before traveling <strong>to</strong> the PRC. Issued by the Bank of <strong>China</strong>,<br />

they sold at a premium of about 20% more than the<br />

actual value of the Yuan. Carrying your FEC carefully<br />

with you, and also as a means <strong>to</strong> prevent and moni<strong>to</strong>r<br />

– Ten Years Gone<br />

– By Chris Devonshire-Ellis<br />

the movements of foreigners and their contact with local<br />

Chinese, FEC were also only allowed <strong>to</strong> be used <strong>to</strong> certain<br />

approved designated outlets – various hotels and the socalled<br />

“Friendship S<strong>to</strong>res” (some of which still exist by that<br />

name <strong>to</strong>day) – which s<strong>to</strong>cked luxury ‘foreign goods’ – just<br />

the sort of thing foreigners wanted <strong>to</strong> buy while in <strong>China</strong><br />

– and a ramshackle collection of expensive local silks and a<br />

few other <strong>to</strong>urist trade artifacts.<br />

What foreign luxury goods ? Well, even as little ago as 1992,<br />

the only p<strong>la</strong>ce you could buy a bottle of Johnnie Walker<br />

Red Label Whisky or a packet of Marlboro cigarettes in<br />

Shanghai was the Friendship S<strong>to</strong>re by the Peace Hotel<br />

– and only foreigners, paying in FEC could have them.<br />

Locals had <strong>to</strong> make do with local brands. Restaurants<br />

<strong>to</strong>o, were FEC designated, and those that were not – the<br />

vast majority – were not allowed nor permitted <strong>to</strong> serve<br />

foreigners. It’s easy <strong>to</strong> forget how quickly <strong>China</strong> has<br />

developed since then.<br />

Needless <strong>to</strong> say, with the average <strong>la</strong>owai <strong>getting</strong> fed up<br />

of being restricted <strong>to</strong> eating in expensive (and not very<br />

CHINA EXPAT | Volume 4, Issue 2, March 2006 7


CHINA’S FOREIGN EXCHANGE CERTIFICATES :<br />

good) FEC designated restaurants and shops, and the<br />

local Chinese wanting access <strong>to</strong> premium foreign brands<br />

– a whole generation of street money-changers began<br />

appearing, risking prison (as did the hapless foreigner) <strong>to</strong><br />

change FEC for you in<strong>to</strong> RMB. “Changee FEC ?” was the<br />

first mantra of <strong>China</strong>’s street hustlers – the direct ances<strong>to</strong>rs<br />

of “Copy Rolex ?”.<br />

Furtive deals had <strong>to</strong> be done in dark alleys, as both <strong>la</strong>owai<br />

and Chinese looked over their shoulders <strong>to</strong> see if any police<br />

were nearby as the deal was struck. Completed, the local<br />

<strong>la</strong>d would go and raid the Friendship S<strong>to</strong>re for a much<br />

sought after packet of Marlboro, while the foreigner was<br />

free <strong>to</strong> go and eat in local restaurants and shops with his<br />

illicit RMB.<br />

After 1993, things started <strong>to</strong> get a bit out of hand with<br />

FEC as an entire currency b<strong>la</strong>ck market began <strong>to</strong> sweep<br />

the nation, the 20% markup on value, and the increasing<br />

avai<strong>la</strong>bility of foreign brands making them redundant. The<br />

secret police had better things <strong>to</strong> do than try and catch odd<br />

furtive FEC b<strong>la</strong>ck market trader, and they were phased out<br />

over a two year period, finally meeting their demise in the<br />

summer of 1995. With the Bank of <strong>China</strong> changing FEC at<br />

face value for RMB – by now legal tender for foreigners,<br />

the FEC was consigned <strong>to</strong> the his<strong>to</strong>ry books, and apart<br />

from a few low currency notes, have all but disappeared<br />

from view.<br />

However, for a look back down memory <strong>la</strong>ne – it was only<br />

ten years ago – here from our own collection is the entire<br />

range of FEC – from just over a decade away the only<br />

currency in <strong>China</strong> that foreigners were legally allowed <strong>to</strong><br />

possess. CE<br />

8 CHINA EXPAT | Volume 4, Issue 2, March 2006


CHINA REGIONAL CITY GUIDE<br />

REGIONAL CITY GUIDE :<br />

This section of <strong>China</strong> <strong>Expat</strong> is a listing of all other regional<br />

and other useful websites. We would like <strong>to</strong> develop this – if<br />

you have a favorite website, blog, or recommended site, or<br />

wish <strong>to</strong> have your site included in this section, please email <strong>to</strong><br />

<strong>la</strong>ure@chinaexpat.com with full details. Listings here are free.<br />

<strong>China</strong><strong>Expat</strong> cannot however accept responsibility for content<br />

or accuracy of any of these sites.<br />

Coming soon…<br />

mongoliaexpat.com northkoreaexpat.com tibetexpat.com<br />

CHINA EXPAT | Volume 4, Issue 2, March 2006 9


CHINA BRIEFING MAGAZINE<br />

<strong>China</strong>'s Most Popu<strong>la</strong>r Source of National Investment Intelligence<br />

FREE ONLINE SUBSCRIPTION AT www.china-briefing.com<br />

Subscription options in<br />

English French German Italian Spanish<br />

<strong>China</strong> Briefing magazine is <strong>China</strong>’s most popu<strong>la</strong>r<br />

source of business intelligence, legal and tax<br />

information with over 800,000 webviews a<br />

month. Avai<strong>la</strong>ble in English, German, French,<br />

Italian & Spanish editions you can receive a free<br />

subscription via email every month – just click<br />

“subscribe” on the homepage and we’ll do the<br />

rest.<br />

Brought <strong>to</strong> you in association with Dezan Shira & Associates – <strong>China</strong>’s <strong>la</strong>rgest independent <strong>China</strong> business and tax advisors – www.dezshira.com

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