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Second Helpings Newsletter - Westmoreland County Food Bank

Second Helpings Newsletter - Westmoreland County Food Bank

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We Couldn’t Do It Without YOU!<br />

UNITED WAY DAY OF CARING<br />

Excela Health, Inc. and Medrad provided much needed manpower during the 2011 United Way Day of Caring. PPG once again donated<br />

paint for warehouse maintenance. WCFB was able to have guardrails painted, as well as, interior walls in the warehouse. Volunteers also sorted<br />

and repacked donated food. Year a�er year, we come to depend on United Way’s support of our programs. The Day of Caring event gives cor‐<br />

pora�ons the opportunity to see firsthand the work that their agencies do in the community.<br />

2012 Calendar of Upcoming Events:<br />

Excela Health Employees Medrad Employees<br />

THE CHEESECAKE FACTORY<br />

Once again, the Cheesecake Factory will donate $0.25 per slice of their new Hershey’s Chocolate Bar<br />

Cheesecake to Feeding America. The new program began on September 1, 2011 and will con�nue<br />

through August 31, 2012 and will generate a minimum dona�on of $500,000 which will be split 50/50<br />

between the na�onal office and local food banks.<br />

Addi�onally, this year the Cheesecake Factory again held their highly successful employee peanut<br />

bu�er drive to benefit Feeding America food banks. The Cheesecake Factory’s 30,000 restaurant and<br />

headquarters employees collected over 100,000 pounds of peanut bu�er for Feeding America’s net‐<br />

work members. Last year’s food drive generated a considerable amount of excitement (and some<br />

healthy compe��on) among the restaurant loca�ons—resul�ng in over 130,000 pounds collected<br />

across approximately 150 restaurant sites.<br />

Buying food in bulk can be a money saver. Remember, whatever the quan�ty of food‐safe handling is a must! Large packages of perishables<br />

like raw ground meat and poultry products can be refrigerated for 1‐2 days, but then the food should be cooked or put in the freezer.<br />

‐ From “Limits to Le�overs”<br />

Americans are economizing and stretching every dollar. As many consumers make their dollar go farther by preparing more meals at home and<br />

saving le�overs, it is essen�al they follow safe food handling prac�ces. This includes discarding refrigerated le�over food within 3 to 4 days.<br />

‐From FIGHT BAC!<br />

OutNumber Hunger <strong>Food</strong> Drive—March 14‐28 (Sam’s Club)<br />

Hunger Games <strong>Food</strong> Drive—March 25 (Carmike 15 Greensburg)<br />

Volunteer Apprecia�on Luncheon—April 4<br />

Spring Into Ac�on—April 14 & 15 (Walmart Mt. Pleasant)<br />

Scou�ng for <strong>Food</strong>—April 28<br />

Spring Into Ac�on—May 5 & 6 (Walmart Irwin)<br />

Stamp Out Hunger—May 12<br />

Spring Into Ac�on—May 19 & 20 (Walmart Delmont & Giant<br />

Eagle Harrison City)<br />

Spring into Ac�on—May 26 & 27 (Walmart Latrobe)<br />

Donor Designation 1315 or consider<br />

donating to the Community Impact<br />

Fund<br />

14

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