Caviar Starters Jacobite Menu Main Courses Side Dishes - Boisdale

The House Specialities
Main Courses
Colchester rock oysters £11.50/£21.50
½ dozen, dozen
Scottish Cumbrae rock oysters £14.75/£28.50
½ dozen, dozen
Atlantic prawn cocktail £10.75
English lettuce, green harissa mayonnaise
& marie-rose sauce
Herbridean handpicked crab tian £12.00
spiced avocado purée & Melba toast
Morecombe Bay potted shrimps £10.75
brown toast & lemon
Shellfish
South Uist diver caught scallops £16.75
pickled samphire, Ayrshire bacon, potato purée
Lobster thermidor £36.50
Mustard sauce, tarragon & mushrooms
Char-grilled lobster £18.00/£32.00
garlic, parsley & chilli butter
Platter de fruits de mer
£35.00 per person
(for 2 persons or more)
prawns, clams, crab, langoustine, mussels & oysters
Royal platter de fruits de mer
£49.50 per person
(for 2 persons or more)
with cold poached lobster
King prawn Caesar salad £18.50
Charcoal grilled Atlantic king prawns, Ortiz anchovies
& shaved parmesan
Buccleuch chicken breast
Caesar salad £16.50
outdoor reared Buccleuch chicken breast, ortiz anchovies
& shaved parmesan
Aberdeenshire chopped
steak tartare £18.50
classic accompaniments, thin cut chips
Roast middle white suckling pig £23.50
fried apples & colcannon
Dover Sole £29.50
16 oz, simply grilled or meuniére,
buttered Jersey Royal potatoes
Line caught cod fillet,
soft herb crust £24.00
early Cornish potato & basil salad, sauce vierge
Montgomery cheddar & leek tartlet £14.50
confit San Manzano tomatoes,
Secretts Farm baby leaves
Shepherds pie £15.00
Rhug farm organic Welsh lamb,
braised shoulder, potato crust
Fish & chips £15.50
certified sustainable line caught haddock,
tartare sauce, mushy peas
Steak, onion & kidney pudding £15.00
with poached rock oysters £19.50
Outdoor reared chicken breast,
fresh morels £17.50
Buccleuch estate, broad beans & potato gratin
Spiced barbecued lamb £19.50
Marinated Aberdeenshire saddle,
Tuscan bread & tomato salad
First Courses
Caesar salad £7.50
Ortiz anchovies & shaved Parmesan
Shellfish bisque £8.00
Armagnac, sour cream & sippets
Aberdeenshire chopped steak tartare £9.00
classic accompaniments, Melba toast
Dunkeld Scottish smoked salmon, shallot & caper relish
3 star gold, great taste awards 2011 & multiple award winning wild salmon from the Scottish west coast £24.00
Classic oak smoked salmon sourced from Loch Duart £13.00
Ballontine of guinea fowl & Yorkshire pigeon £10.50
spiced plum & apple, roast pistachio nuts
‘The ménage á trois’ salmon selection £18.50
Dunkeld wild cold-smoked, dill-cured gravadlax confit with crème fraîche
Secretts Farm heritage tomatoes £9.25
Bagborough Farm goats cheese, pea shoots & kalamata olives (V)
Tortellini of young spinach & soft cheese £8.75
lemon & sage butter, fried capers (V)
Catch of the day £MP
Offal or beast of the day £MP
The Steaks
The very best Scottish beef traditionally & naturally reared on mineral-rich Aberdeenshire
pastures. All our beef is dry aged on the bone.
The Boisdale cuts Béarnaise, watercress Garlic roasted field mushrooms, Rossini - seared foie gras
& grilled tomato Scotch Bonnet salsa verde fresh grated black truffles
28+ day aged sirloin £16.25 £18.75 £25.25
minute steak
40 day aged 10oz rump £22.00 £24.50 £31.00
28+ day aged 10oz rib-eye £25.00 £27.50 £34.00
28+ day aged, 18-20oz £28.00 £30.50 £37.00
untrimmed rib of beef
on the bone
28+ day aged 14oz sirloin £29.00 £31.50 £38.00
on the bone
28+ day aged £30.00 £32.50 £39.00
7oz tornado fillet
28+ day aged 10-12oz £38.50 £42.00 £47.50
fillet on the bone