Caviar Starters Jacobite Menu Main Courses Side Dishes - Boisdale
Caviar Starters Jacobite Menu Main Courses Side Dishes - Boisdale
Caviar Starters Jacobite Menu Main Courses Side Dishes - Boisdale
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<strong>Caviar</strong><br />
From Gourmet House, perfecting the Persian tradition since 1965.<br />
Traditionally served over ice with chopped hen’s egg, sour cream & blinis.<br />
Management may request pre-payment.<br />
<strong>Jacobite</strong> <strong>Menu</strong><br />
Two courses £19.75<br />
You can interchange between the <strong>Jacobite</strong> menu<br />
Royal Salmon<br />
30g £15.00<br />
Royal salmon caviar is from the Alaskan Chum Salmon<br />
and the roe is larger than any of the sturgeon varieties. Also<br />
known as keta, these orange eggs have a juicy texture and<br />
fresh taste adding an intense burst of flavour.<br />
Classic Oscietra<br />
10/30/50/125g £19.50/£50.00/£82.50/£205.00<br />
This produces slightly smaller eggs then Imperial<br />
Oscietra, but some connoisseurs prefer the intense,<br />
well balanced flavour.<br />
Imperial Oscietra<br />
10/30/50/125g £34.50/£85.00/£145.00/£362.00<br />
The <strong>Caviar</strong> chosen by the Russian Tsars and Iranian Shahs,<br />
for its full-bodied buttery taste and slight hint of hazelnut,<br />
but also for its golden-brown colours.<br />
Royal Beluski<br />
30/50/125g £100.00/£165.00/£415.00<br />
This exclusive caviar is derived from the two famous Amur<br />
River sturgeons, the Huso Dauricus and the Acipenser<br />
Schrenkii. Deep greying pearlescent eggs with a good<br />
balanced finish, akin to Caspian Sevruga caviar.<br />
Imperial Kaluga<br />
30/50/125g £115.00/190.00/£475.00<br />
Producing large golden eggs with a deliciously<br />
smooth finish. An affordable and sustainable<br />
caviar, which is among the best farmed caviar<br />
we have found.<br />
Imperial Beluga<br />
30/50/125g £160.00/£265.00/£666.00<br />
The Beluga eggs are larger in size with opalescent,<br />
grey-blue tints and delightful delicate skin that<br />
pops on the roof of your mouth, leaving a creamy<br />
and well balanced finish.<br />
Golden Almas<br />
30/50/125g £900.00/£1500.00/£3750.00<br />
A beautifully buttery pale translucent amber coloured<br />
egg, with a hint of hazelnut. This caviar is the<br />
king of caviars and is in a league of its own. This<br />
is a true treasure of the caviar world and is<br />
highly exclusive and rare.<br />
and à la carte menu as you wish.<br />
<strong>Starters</strong><br />
Gazpacho<br />
Secretts Farm heritage tomatoes, almonds & cucumber<br />
Potted hot smoked mackerel<br />
horseradish chantilly, Melba toast<br />
Mimosa salad<br />
Lambs lettuce, chopped hen’s egg & house salad cream (V)<br />
Orkney soused herrings<br />
early potatoes & shallot salad<br />
Loch Duart salmon gravadlax<br />
dill & sweet mustard dressing<br />
Mini roast Macsween haggis<br />
mashed potatoes & bashed neeps (2.5cl noggin of Johnnie Walker Black Label whisky additional £3.50)<br />
(A 2.5cl shot of Russian Standard Platinum vodka additional £3.20)<br />
<strong>Side</strong> <strong>Dishes</strong><br />
Thick cut chips £3.50<br />
Roast field mushrooms, garlic & crispy shallots £3.75<br />
Whipped King Edward potatoes £3.50<br />
Leaf spinach, simply wilted or creamed with black truffle £3.75/£9.50<br />
Secretts Farm baby leaf & chopped salad £3.75<br />
Cornish new potatoes, parsley & garden mint £4.25<br />
English bunch carrots £4.00<br />
Steamed broccoli, lemon & chilli vinaigrette £3.75<br />
Colcannon £3.75<br />
Freshly grated black truffle £5.00<br />
<strong>Main</strong> <strong>Courses</strong><br />
Sausages of the day<br />
mashed potatoes & melted onions<br />
Risotto<br />
broad beans, peas & courgettes, shaved parmesan<br />
Poached escalope of Loch Duart Scottish salmon<br />
hollandaise sauce & Jersey Royal potatoes<br />
Cod, smoked haddock & parsley fishcake<br />
tartare sauce, watercress & lemon<br />
<strong>Boisdale</strong> classic rib steak hamburger<br />
thick cut chips, Bloody Mary sauce, dill pickle & red onions<br />
Roast Macsween haggis<br />
mashed potatoes & bashed neeps (2.5cl noggin of Johnnie Walker Black additional £3.50)
The House Specialities<br />
<strong>Main</strong> <strong>Courses</strong><br />
Colchester rock oysters £11.50/£21.50<br />
½ dozen, dozen<br />
Scottish Cumbrae rock oysters £14.75/£28.50<br />
½ dozen, dozen<br />
Atlantic prawn cocktail £10.75<br />
English lettuce, green harissa mayonnaise<br />
& marie-rose sauce<br />
Herbridean handpicked crab tian £12.00<br />
spiced avocado purée & Melba toast<br />
Morecombe Bay potted shrimps £10.75<br />
brown toast & lemon<br />
Shellfish<br />
South Uist diver caught scallops £16.75<br />
pickled samphire, Ayrshire bacon, potato purée<br />
Lobster thermidor £36.50<br />
Mustard sauce, tarragon & mushrooms<br />
Char-grilled lobster £18.00/£32.00<br />
garlic, parsley & chilli butter<br />
Platter de fruits de mer<br />
£35.00 per person<br />
(for 2 persons or more)<br />
prawns, clams, crab, langoustine, mussels & oysters<br />
Royal platter de fruits de mer<br />
£49.50 per person<br />
(for 2 persons or more)<br />
with cold poached lobster<br />
King prawn Caesar salad £18.50<br />
Charcoal grilled Atlantic king prawns, Ortiz anchovies<br />
& shaved parmesan<br />
Buccleuch chicken breast<br />
Caesar salad £16.50<br />
outdoor reared Buccleuch chicken breast, ortiz anchovies<br />
& shaved parmesan<br />
Aberdeenshire chopped<br />
steak tartare £18.50<br />
classic accompaniments, thin cut chips<br />
Roast middle white suckling pig £23.50<br />
fried apples & colcannon<br />
Dover Sole £29.50<br />
16 oz, simply grilled or meuniére,<br />
buttered Jersey Royal potatoes<br />
Line caught cod fillet,<br />
soft herb crust £24.00<br />
early Cornish potato & basil salad, sauce vierge<br />
Montgomery cheddar & leek tartlet £14.50<br />
confit San Manzano tomatoes,<br />
Secretts Farm baby leaves<br />
Shepherds pie £15.00<br />
Rhug farm organic Welsh lamb,<br />
braised shoulder, potato crust<br />
Fish & chips £15.50<br />
certified sustainable line caught haddock,<br />
tartare sauce, mushy peas<br />
Steak, onion & kidney pudding £15.00<br />
with poached rock oysters £19.50<br />
Outdoor reared chicken breast,<br />
fresh morels £17.50<br />
Buccleuch estate, broad beans & potato gratin<br />
Spiced barbecued lamb £19.50<br />
Marinated Aberdeenshire saddle,<br />
Tuscan bread & tomato salad<br />
First <strong>Courses</strong><br />
Caesar salad £7.50<br />
Ortiz anchovies & shaved Parmesan<br />
Shellfish bisque £8.00<br />
Armagnac, sour cream & sippets<br />
Aberdeenshire chopped steak tartare £9.00<br />
classic accompaniments, Melba toast<br />
Dunkeld Scottish smoked salmon, shallot & caper relish<br />
3 star gold, great taste awards 2011 & multiple award winning wild salmon from the Scottish west coast £24.00<br />
Classic oak smoked salmon sourced from Loch Duart £13.00<br />
Ballontine of guinea fowl & Yorkshire pigeon £10.50<br />
spiced plum & apple, roast pistachio nuts<br />
‘The ménage á trois’ salmon selection £18.50<br />
Dunkeld wild cold-smoked, dill-cured gravadlax confit with crème fraîche<br />
Secretts Farm heritage tomatoes £9.25<br />
Bagborough Farm goats cheese, pea shoots & kalamata olives (V)<br />
Tortellini of young spinach & soft cheese £8.75<br />
lemon & sage butter, fried capers (V)<br />
Catch of the day £MP<br />
Offal or beast of the day £MP<br />
The Steaks<br />
The very best Scottish beef traditionally & naturally reared on mineral-rich Aberdeenshire<br />
pastures. All our beef is dry aged on the bone.<br />
The <strong>Boisdale</strong> cuts Béarnaise, watercress Garlic roasted field mushrooms, Rossini - seared foie gras<br />
& grilled tomato Scotch Bonnet salsa verde fresh grated black truffles<br />
28+ day aged sirloin £16.25 £18.75 £25.25<br />
minute steak<br />
40 day aged 10oz rump £22.00 £24.50 £31.00<br />
28+ day aged 10oz rib-eye £25.00 £27.50 £34.00<br />
28+ day aged, 18-20oz £28.00 £30.50 £37.00<br />
untrimmed rib of beef<br />
on the bone<br />
28+ day aged 14oz sirloin £29.00 £31.50 £38.00<br />
on the bone<br />
28+ day aged £30.00 £32.50 £39.00<br />
7oz tornado fillet<br />
28+ day aged 10-12oz £38.50 £42.00 £47.50<br />
fillet on the bone
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