01 ANNUAL REPORT - AgBioResearch - Michigan State University
01 ANNUAL REPORT - AgBioResearch - Michigan State University
01 ANNUAL REPORT - AgBioResearch - Michigan State University
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Fisheries & Wildlife (continued)<br />
25<br />
PROJECTS<br />
MICL03386 Human Dimensions of Managing Natural Resource Issues: Cultural Carrying Capacity of<br />
Deer in <strong>Michigan</strong> Peyton, R.<br />
MICL06891 Predictive Genealogical Model for Transmission of Tuberculosis in Free-Ranging <strong>Michigan</strong> Deer Scribner, K.<br />
MICL08256 Information Exchange, Citizen Water Monitoring and Agricultural Best Management Practices Habron, G.<br />
MICL09006 Regional Aquaculture Center Batterson, T.<br />
MICL10009 Regional Aquaculture Center Batterson, T.<br />
MICL10<strong>01</strong>0 Regional Aquaculture Center Batterson, T.<br />
MICL10<strong>01</strong>1 Regional Aquaculture Center Batterson, T.<br />
MICL10<strong>01</strong>2 Regional Aquaculture Center Batterson, T.<br />
MICL10<strong>01</strong>3 Regional Aquaculture Center Batterson, T.<br />
Food Science & Human<br />
Nutrition<br />
Phone: 355-8474<br />
MAES SCIENTISTS AND PROJECTS BY DEPARTMENT<br />
FACULTY<br />
Mark A. Uebersax,<br />
Chair<br />
RANK MAES MSUE JOINT AREA OF INTEREST<br />
Bennink, Maurice R. 12 0.50 0.00 0.50 Nutritional Biochemistry<br />
Booren, Alden M. 12 0.15 0.75 0.10 Meat/Poultry/Fish<br />
Bourquin, Leslie D. 14 0.25 0.75 0.00 Food Safety<br />
Cash, Jerry N. 12 0.25 0.75 0.00 Fruit/Vegetable Products<br />
Chenoweth, Wanda L. 12 0.25 0.00 0.75 Clinical Nutrition<br />
Claycombe, Kate 14 0.50 0.00 0.50 Nutritional Biochemistry<br />
Dolan, Kirk D. 14 0.25 0.50 0.25 Plant & Food Engineering<br />
Doumit, Matthew E. 14 0.25 0.00 0.75 Meat Quality<br />
Fraker, Pamela J. 12 0.20 0.00 0.80 Cellular Immunology<br />
Gangur, Venugopal 14 0.25 0.00 0.75 Food Allergy<br />
Hoerr, Sharon M. 12 0.40 0.00 0.60 Community Nutrition<br />
Hord, Norman G. 14 0.25 0.00 0.75 Nutritional Epidemiology<br />
Linz, John E. 12 0.50 0.00 0.50 Food Microbiology<br />
Ng, Perry K. W. 13 0.50 0.00 0.50 Cereal Science<br />
Ofoli, Robert Y. 13 0.49 0.00 0.51 Colloid/Interface Science<br />
Osburn, Wesley N. 14 0.15 0.00 0.85 Meat/Poultry Production<br />
Pestka, James J. 12 0.62 0.00 0.38 Food Microbiology/Immunology<br />
Romsos, Dale R. 12 0.50 0.00 0.50 Lipid Metabolism<br />
Ryser, Eliott T. 14 0.53 0.00 0.47 Dairy Foods/Microbiology<br />
Schroeder, Joseph J. 14 0.50 0.00 0.50 Nutritional Biochemistry;<br />
Bioactive Lipids