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01 ANNUAL REPORT - AgBioResearch - Michigan State University

01 ANNUAL REPORT - AgBioResearch - Michigan State University

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Fisheries & Wildlife (continued)<br />

25<br />

PROJECTS<br />

MICL03386 Human Dimensions of Managing Natural Resource Issues: Cultural Carrying Capacity of<br />

Deer in <strong>Michigan</strong> Peyton, R.<br />

MICL06891 Predictive Genealogical Model for Transmission of Tuberculosis in Free-Ranging <strong>Michigan</strong> Deer Scribner, K.<br />

MICL08256 Information Exchange, Citizen Water Monitoring and Agricultural Best Management Practices Habron, G.<br />

MICL09006 Regional Aquaculture Center Batterson, T.<br />

MICL10009 Regional Aquaculture Center Batterson, T.<br />

MICL10<strong>01</strong>0 Regional Aquaculture Center Batterson, T.<br />

MICL10<strong>01</strong>1 Regional Aquaculture Center Batterson, T.<br />

MICL10<strong>01</strong>2 Regional Aquaculture Center Batterson, T.<br />

MICL10<strong>01</strong>3 Regional Aquaculture Center Batterson, T.<br />

Food Science & Human<br />

Nutrition<br />

Phone: 355-8474<br />

MAES SCIENTISTS AND PROJECTS BY DEPARTMENT<br />

FACULTY<br />

Mark A. Uebersax,<br />

Chair<br />

RANK MAES MSUE JOINT AREA OF INTEREST<br />

Bennink, Maurice R. 12 0.50 0.00 0.50 Nutritional Biochemistry<br />

Booren, Alden M. 12 0.15 0.75 0.10 Meat/Poultry/Fish<br />

Bourquin, Leslie D. 14 0.25 0.75 0.00 Food Safety<br />

Cash, Jerry N. 12 0.25 0.75 0.00 Fruit/Vegetable Products<br />

Chenoweth, Wanda L. 12 0.25 0.00 0.75 Clinical Nutrition<br />

Claycombe, Kate 14 0.50 0.00 0.50 Nutritional Biochemistry<br />

Dolan, Kirk D. 14 0.25 0.50 0.25 Plant & Food Engineering<br />

Doumit, Matthew E. 14 0.25 0.00 0.75 Meat Quality<br />

Fraker, Pamela J. 12 0.20 0.00 0.80 Cellular Immunology<br />

Gangur, Venugopal 14 0.25 0.00 0.75 Food Allergy<br />

Hoerr, Sharon M. 12 0.40 0.00 0.60 Community Nutrition<br />

Hord, Norman G. 14 0.25 0.00 0.75 Nutritional Epidemiology<br />

Linz, John E. 12 0.50 0.00 0.50 Food Microbiology<br />

Ng, Perry K. W. 13 0.50 0.00 0.50 Cereal Science<br />

Ofoli, Robert Y. 13 0.49 0.00 0.51 Colloid/Interface Science<br />

Osburn, Wesley N. 14 0.15 0.00 0.85 Meat/Poultry Production<br />

Pestka, James J. 12 0.62 0.00 0.38 Food Microbiology/Immunology<br />

Romsos, Dale R. 12 0.50 0.00 0.50 Lipid Metabolism<br />

Ryser, Eliott T. 14 0.53 0.00 0.47 Dairy Foods/Microbiology<br />

Schroeder, Joseph J. 14 0.50 0.00 0.50 Nutritional Biochemistry;<br />

Bioactive Lipids

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