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<strong>Thought</strong> <strong>Leaders</strong> <strong>in</strong> <strong>Brand</strong> <strong>Management</strong>:<br />
A Meet<strong>in</strong>g of the M<strong>in</strong>ds<br />
march 11-12, 2011<br />
USI Università della Svizzera italiana<br />
Lugano, Switzerland<br />
Programme<br />
Follow us at<br />
#TLC2011
WELCOME!<br />
<strong>Thought</strong> <strong>Leaders</strong> <strong>in</strong> <strong>Brand</strong> <strong>Management</strong>:<br />
A Meet<strong>in</strong>g of the M<strong>in</strong>ds<br />
Thursday, March 10, 2011<br />
From<br />
19.30<br />
Welcome reception<br />
Meet with conference participants for a dr<strong>in</strong>k and f<strong>in</strong>ger food <strong>in</strong> an <strong>in</strong>formal atmosphere<br />
Hotel Lido Seegarten<br />
Friday, March 11, 2011<br />
Ma<strong>in</strong> Build<strong>in</strong>g<br />
Executive Center<br />
Blue Room<br />
Ma<strong>in</strong> Build<strong>in</strong>g<br />
Executive Center<br />
Red Room<br />
Ma<strong>in</strong> Build<strong>in</strong>g<br />
Room 351<br />
Ma<strong>in</strong> Build<strong>in</strong>g<br />
Room 354<br />
Ma<strong>in</strong> Build<strong>in</strong>g<br />
Room A13<br />
08.00<br />
08.30<br />
08.30<br />
08.45<br />
08.45<br />
9.15<br />
9.15<br />
9.40<br />
9.40<br />
10.00<br />
10.00<br />
10.30<br />
10.30<br />
11.30<br />
Registration<br />
Welcome coffee<br />
Welcome and open<strong>in</strong>g session<br />
Prof. Leslie de Chernatony, Università della Svizzera italiana<br />
Prof. Lorenzo Cantoni, Dean of Faculty of Science Communication, Università della Svizzera italiana<br />
Keynote<br />
“Radical openness: giv<strong>in</strong>g away your brand, develop<strong>in</strong>g communities, and creat<strong>in</strong>g spaces for engagement”<br />
Bruno Giussani, European Director, TED<br />
Network<strong>in</strong>g activity<br />
Keynote<br />
“The Credit Suisse case: the journey to a s<strong>in</strong>gle brand”<br />
Manfred Stuettgen, Global Head of <strong>Brand</strong><strong>in</strong>g, Credit Suisse Group<br />
Coffee break<br />
Breakout session 1<br />
University Ma<strong>in</strong> Entrance<br />
Aula Magna<br />
Aula Magna<br />
Aula Magna<br />
Aula Magna<br />
Aula Magna<br />
Auditorium Foyer<br />
Chair<br />
<strong>Brand</strong><strong>in</strong>g <strong>in</strong> Practice I<br />
Leslie de Chernatony<br />
Service <strong>Brand</strong><strong>in</strong>g I<br />
Carol<strong>in</strong>e Tynan<br />
<strong>Brand</strong> Equity I<br />
Francesca Dall’Olmo Riley<br />
<strong>Brand</strong> Personality<br />
Carsten Baumgarth<br />
British American<br />
Tabacco:<br />
Consumer<br />
dialogue through<br />
retail<br />
Ljubica Uzelac (<strong>Brand</strong><br />
Manager Lucky Strike / Pall<br />
Mall, GTR Europe, British<br />
American Tabacco International)<br />
20 m<strong>in</strong>.<br />
20 m<strong>in</strong>.<br />
Ensur<strong>in</strong>g consistent delivery<br />
and monitor<strong>in</strong>g<br />
progress -- the Credit Suisse<br />
<strong>Brand</strong> <strong>Management</strong><br />
System<br />
Manfred Stuettgen (Global<br />
Head of <strong>Brand</strong><strong>in</strong>g, Credit Suisse<br />
Group)<br />
<strong>Brand</strong> management systems<br />
and service firms’<br />
competitiveness<br />
María Santos Vijande (Universidad<br />
de Oviedo, Spa<strong>in</strong>), Ana del<br />
Río Lanza (Universidad de Oviedo,<br />
Spa<strong>in</strong>), Ana Díaz Martín<br />
(Universidad Autónoma de Madrid,<br />
Spa<strong>in</strong>), Leticia Suárez Álvarez<br />
(Universidad de Oviedo, Spa<strong>in</strong>).<br />
A study of brand preference<br />
from experiential<br />
view<br />
Reham Ebrahim (Brunel University,<br />
UK), Y<strong>in</strong>g Fan (Brunel University,<br />
UK)<br />
Methodological issues <strong>in</strong><br />
cross-cultural brand<strong>in</strong>g research<br />
Isabel Buil (Universidad de<br />
Zaragoza, Spa<strong>in</strong>), Leslie de Chernatony<br />
(Università della Svizzera<br />
Italiana / Aston Bus<strong>in</strong>ess School,<br />
Switzerland / UK), Eva Mart<strong>in</strong>ez<br />
(Universidad de Zaragoza, Spa<strong>in</strong>)<br />
Does sound symbolism<br />
shape brand personality<br />
perceptions?<br />
Bianca Grohmann (Concordia<br />
University, Canada), Amélie<br />
Guèvremont (Concordia University,<br />
Canada)<br />
On the appropriateness<br />
of the assignment of<br />
human personality traits<br />
to brands<br />
Theo Lieven (University of St.<br />
Gallen, Switzerland), Miriam van<br />
Tilburg (University of St. Gallen,<br />
Switzerland)<br />
60 m<strong>in</strong>.<br />
20 m<strong>in</strong>.<br />
The role of affect <strong>in</strong> escalat<strong>in</strong>g<br />
commitment to a<br />
brand<br />
Magda Nenycz-Thiel (Ehrenberg-Bass<br />
Institute, University of<br />
South Australia, Australia), Jenni<br />
Romaniuk (Ehrenberg-Bass Institute,<br />
University of South Australia,<br />
Australia), Gosia Ludwichowska<br />
(Ehrenberg-Bass Institute, University<br />
of South Australia, Australia)<br />
Toward a new approach<br />
to build<strong>in</strong>g brand-person<br />
metaphor<br />
Salim Azar, (ISG Bus<strong>in</strong>ess School,<br />
France)
Ma<strong>in</strong> Build<strong>in</strong>g<br />
Executive Center<br />
Blue Room<br />
Ma<strong>in</strong> Build<strong>in</strong>g<br />
Executive Center<br />
Red Room<br />
Ma<strong>in</strong> Build<strong>in</strong>g<br />
Room 351<br />
Ma<strong>in</strong> Build<strong>in</strong>g<br />
Room 354<br />
Ma<strong>in</strong> Build<strong>in</strong>g<br />
Room A13<br />
11.30<br />
12.30<br />
Breakout session 2<br />
Chair<br />
<strong>Brand</strong><strong>in</strong>g <strong>in</strong> Practice II<br />
Lorenzo Cantoni<br />
<strong>Brand</strong> Identity<br />
Jenni Romaniuk<br />
<strong>Brand</strong> Relationships<br />
Mai Antilla<br />
Luxury <strong>Brand</strong>s<br />
Isabel Buil<br />
Deliver<strong>in</strong>g the Credit<br />
Suisse brand promise to<br />
our clients<br />
Manfred Stuettgen (Global<br />
Head of <strong>Brand</strong><strong>in</strong>g, Credit Suisse<br />
Group)<br />
20 m<strong>in</strong>.<br />
Look<strong>in</strong>g back at logos and<br />
reth<strong>in</strong>k<strong>in</strong>g logo<br />
Mart<strong>in</strong> Mendelsberg (Associate<br />
Strategist, <strong>Brand</strong>ED Consultants<br />
Group, Professor of Design,<br />
Rocky Mounta<strong>in</strong> College of Art<br />
and Design Denver, USA)<br />
Rebrand<strong>in</strong>g communitybased<br />
corporate brands:<br />
An action research approach<br />
Dale Miller (Griffith University,<br />
Australia), Bill Merrilees (Griffith<br />
University,Australia)<br />
Stretch<strong>in</strong>g a luxury brand<br />
down: An experimental<br />
study of core brand dilution<br />
effects<br />
Fanny Magnoni (IAE CERAG,<br />
France), Elyette Roux (IAE<br />
CERGAM, France)<br />
20 m<strong>in</strong>.<br />
<strong>Brand</strong> mergers: an analysis<br />
of consumer brand<br />
identity preferences<br />
Joana César-Machado<br />
(Catholic University of Portugal,<br />
Portugal), Paulo Lencastre<br />
(Catholic University of Portugal,<br />
Portugal), Leonor Vacas-de-<br />
Carvalho (Universidade de<br />
Évora,Portugal)<br />
Exam<strong>in</strong><strong>in</strong>g the l<strong>in</strong>k between<br />
brand relationships<br />
and tribal behaviour:<br />
A structural model<br />
Cleopatra Veloutsou (University<br />
of Glasgow, UK), Rodoula Tsiotsou<br />
(University of Macedonia,<br />
Greece)<br />
Step-down vertical brand<br />
extensions of luxury and<br />
prestige car brands:<br />
Prelim<strong>in</strong>ary results.<br />
Francesca Dall’Olmo Riley<br />
(K<strong>in</strong>gston University, UK), Jose<br />
Miguel P<strong>in</strong>a (University of<br />
Zaragoza, Spa<strong>in</strong>), Rafael Bravo<br />
(University of Zaragoza, Spa<strong>in</strong>),<br />
Alexander Hoffmann (K<strong>in</strong>gston<br />
University, UK)<br />
60 m<strong>in</strong>.<br />
20 m<strong>in</strong>.<br />
The role of brand logos<br />
<strong>in</strong> customer commitment<br />
and firm performance<br />
C. Whan Park (University of<br />
Southern California, USA), Andreas<br />
Eis<strong>in</strong>gerich (Imperial College<br />
London, UK), Gratiana Pol<br />
(University of Southern California,<br />
USA)<br />
<strong>Brand</strong> passion: Explor<strong>in</strong>g<br />
consumer/brand relationships<br />
antecedents and<br />
outcomes<br />
Noel Albert (Wesford Bus<strong>in</strong>ess<br />
School,France), Dwight Merunka<br />
(University Paul Cézanne (IAE),<br />
France), Pierre Valette-Florence<br />
(University of Grenoble (IAE),<br />
France)<br />
How should perceptions<br />
of luxury be measured?<br />
A comparison of three<br />
luxury scales <strong>in</strong> a French<br />
sett<strong>in</strong>g<br />
Virg<strong>in</strong>ie de Barnier (IAE/ Wesford<br />
Bus<strong>in</strong>ess School, France),<br />
Sandr<strong>in</strong>e Falcy (IAE, France),<br />
Fanny Magnoni (IAE de Grenoble<br />
and CERAG, France), Pierre<br />
Valette-Florence (IAE and<br />
CERAG, France)<br />
12.30<br />
13.45<br />
Lunch<br />
Aula Magna Foyer<br />
13.45<br />
14.45<br />
14.45<br />
15.45<br />
Roundtable session<br />
Aula Magna<br />
Moderated tables will provide knowledge shar<strong>in</strong>g and best practices and experiences. Themes <strong>in</strong>clude: B2B, retail brand<strong>in</strong>g, powerful brands, brand<strong>in</strong>g and<br />
religion, brand measurement, higher education brand<strong>in</strong>g, sensory brand<strong>in</strong>g, brand identity, service brand<strong>in</strong>g and <strong>in</strong>ternal brand<strong>in</strong>g.<br />
Breakout session 3<br />
Chair<br />
<strong>Brand</strong><strong>in</strong>g <strong>in</strong> Practice III<br />
Francesco Lurati<br />
Internal <strong>Brand</strong><strong>in</strong>g<br />
Joana César-Machado<br />
<strong>Brand</strong>s and people<br />
Dale Miller<br />
Values, experiences<br />
and Identity<br />
Col<strong>in</strong> Jevons<br />
<strong>Brand</strong> Associations<br />
and behaviour<br />
Cleopatra Veloutsou<br />
Challenges and opportunities<br />
<strong>in</strong> re-brand<strong>in</strong>g<br />
a company post acquisition:<br />
Lessons learned<br />
based on the case<br />
study of Merck Serono<br />
Stefanie Lauber (Head of<br />
Communications, Merck<br />
Serono)<br />
20 m<strong>in</strong>.<br />
20 m<strong>in</strong>.<br />
Manag<strong>in</strong>g reputation<br />
and identity <strong>in</strong> f<strong>in</strong>ancial<br />
services<br />
Raffaele Züger (Vice President/<br />
<strong>Brand</strong> <strong>Management</strong> and Strategic<br />
Projects, BSI, Banca Svizzera Italiana)<br />
Internal brand<strong>in</strong>g:<br />
Franchisor leadership as<br />
a critical determ<strong>in</strong>ant<br />
Bill Merrilees (Griffith University,<br />
Australia), Lorelle Frazer (Griffith<br />
University, Australia)<br />
Do brand mascots design<br />
characteristics matter to<br />
child recognition?<br />
Ana Côrte-Real (Catholic University,<br />
Portugal), Paulo Lencastre<br />
(Catholic University, Portugal)<br />
The Role of Extr<strong>in</strong>sic Cues<br />
<strong>in</strong> the lik<strong>in</strong>g for the<br />
<strong>Brand</strong>ed Politicians<br />
Rune Bjerke (Oslo School of <strong>Management</strong>,<br />
Norway)<br />
Co-creat<strong>in</strong>g value <strong>in</strong> onl<strong>in</strong>e<br />
customer environments<br />
for luxury brands<br />
Sally McKechnie (Nott<strong>in</strong>gham<br />
University Bus<strong>in</strong>ess School, UK),<br />
Carol<strong>in</strong>e Tynan (Nott<strong>in</strong>gham<br />
University Bus<strong>in</strong>ess School, UK)<br />
Measur<strong>in</strong>g onl<strong>in</strong>e brand<br />
experience: Apply<strong>in</strong>g<br />
Schmitt’s concept of<br />
Experiential market<strong>in</strong>g<br />
Zalfa Laili Hamzah (University<br />
of Malaya, Malaysia), Syarifah<br />
Faridah Syed Alwi (University of<br />
Malaya, Malaysia), Md Nor Othman<br />
(University of Malaya,<br />
Malaysia)<br />
Modell<strong>in</strong>g the underly<strong>in</strong>g<br />
structure of consumer<br />
brand associations<br />
Jenni Romaniuk (University of<br />
South Australia, Australia)<br />
Measur<strong>in</strong>g and predict<strong>in</strong>g<br />
brand purchase behaviour<br />
amongst older customers<br />
<strong>in</strong> Japan<br />
Jaywant S<strong>in</strong>gh (K<strong>in</strong>gston University,<br />
UK), Francesca Dall’Olmo<br />
Riley (K<strong>in</strong>gston<br />
University, UK), Mari Maeda<br />
(BASES, Japan)<br />
60 m<strong>in</strong>.<br />
20 m<strong>in</strong>.<br />
Build<strong>in</strong>g bank brands:<br />
How leadership style<br />
<strong>in</strong>fluences branch<br />
employee commitment<br />
Ela<strong>in</strong>e Wallace (National University<br />
of Ireland Galway, Ireland),<br />
Leslie de Chernatony (Università<br />
della Svizzera Italiana/Aston<br />
Bus<strong>in</strong>ess School, Switzerland/ UK),<br />
Isabel Buil (University of<br />
Zaragoza, Spa<strong>in</strong>)<br />
Understand<strong>in</strong>g the success<br />
of Third Places: The contribution<br />
of the attachment<br />
theory<br />
Chourouk Mzahi (Paul Cezanne<br />
University, France)<br />
What’s beh<strong>in</strong>d the corporate<br />
brand identity of f<strong>in</strong>ancial<br />
<strong>in</strong>stitutions? A<br />
content analysis applied<br />
to the Spanish bank<strong>in</strong>g<br />
sector<br />
Rafael Bravo (Universidad de<br />
Zaragoza, Spa<strong>in</strong>), Jorge Matute<br />
(Universidad de Zaragoza, Spa<strong>in</strong>),<br />
José P<strong>in</strong>a (Universidad de<br />
Zaragoza, Spa<strong>in</strong>)<br />
15:45<br />
17:15<br />
From<br />
19:30<br />
Keynote speaker<br />
“The role of powerful brands <strong>in</strong> creat<strong>in</strong>g shareholder value”<br />
Professor Malcom McDonald, Chairman of <strong>Brand</strong> F<strong>in</strong>ance and former Market<strong>in</strong>g Director at Canada Dry<br />
Even<strong>in</strong>g programm<br />
Auditorium
Saturday, March 12, 2011<br />
Ma<strong>in</strong> Build<strong>in</strong>g<br />
Executive Center<br />
Blue Room<br />
Ma<strong>in</strong> Build<strong>in</strong>g<br />
Executive Center<br />
Red Room<br />
Ma<strong>in</strong> Build<strong>in</strong>g<br />
Room 351<br />
Ma<strong>in</strong> Build<strong>in</strong>g<br />
Room 354<br />
Ma<strong>in</strong> Build<strong>in</strong>g<br />
Room A13<br />
08.30<br />
09.00<br />
09.30<br />
09.30<br />
10.30<br />
Welcome coffee<br />
Plenary session<br />
“Swisscom: creat<strong>in</strong>g a liv<strong>in</strong>g identity – a case study”<br />
Geoff L<strong>in</strong>sell, Manag<strong>in</strong>g Director, Mov<strong>in</strong>g <strong>Brand</strong>s<br />
Breakout session 4<br />
Auditorium Foyer<br />
Auditorium<br />
Chair<br />
<strong>Brand</strong><strong>in</strong>g <strong>in</strong><br />
Practice IV<br />
Leslie de Chernatony<br />
Web 2.0, <strong>Brand</strong><br />
Communication and<br />
<strong>Brand</strong> Communities<br />
Ana Côrte-Real<br />
<strong>Brand</strong> Equity II<br />
Dennis Pitta<br />
Environmental and CSR<br />
<strong>Brand</strong><strong>in</strong>g<br />
Peeter Verleigh<br />
B2B-<strong>Brand</strong><strong>in</strong>g: How to<br />
br<strong>in</strong>g a brand to life<br />
across cultures – or<br />
the ABB and Holcim<br />
approach to <strong>Brand</strong><strong>in</strong>g<br />
Maria Job<strong>in</strong> (Head of<br />
<strong>Brand</strong><strong>in</strong>g and Advertis<strong>in</strong>g,<br />
ABB), Bjoern Kael<strong>in</strong> (Head<br />
of Customer Insight and<br />
Trademark <strong>Management</strong>, Holcim)<br />
20 m<strong>in</strong>.<br />
20 m<strong>in</strong>.<br />
WWF International,<br />
a social animal<br />
Danielle Chidlow (Director,<br />
<strong>Brand</strong> Strategy), Fernando Zarur<br />
(Onl<strong>in</strong>e Content Producer), World<br />
Wildlife Fund<br />
The impact of social media<br />
conversations on corporate<br />
reputation: Propos<strong>in</strong>g<br />
a multi-level framework<br />
and methodology<br />
Andre<strong>in</strong>a Mandelli (SDA Bocconi<br />
School of <strong>Management</strong>, Italy),<br />
Lorenzo Cantoni (Università<br />
della Svizzera italiana, Switzerland)<br />
Gett<strong>in</strong>g to grips with the<br />
dimensions of brand<br />
equity: An exploratory<br />
European study amongst<br />
consultants and managers<br />
George Christodoulides (University<br />
of Birm<strong>in</strong>gham, UK),<br />
Cleopatra Veloutsou (University<br />
of Glasgow, UK)<br />
The effects of an <strong>in</strong>tegrated<br />
market<strong>in</strong>g communication<br />
(IMC) capability<br />
on brand performance<br />
Sandra Luxton (Monash University,<br />
Australia), Mike Reid (RMIT,<br />
Australia)<br />
CSR-brand<strong>in</strong>g <strong>in</strong> b-to-b<br />
markets: Concept, literature<br />
review and routes for<br />
further research<br />
Carsten, Baumgarth (HWR<br />
Berl<strong>in</strong> - School of Economics and<br />
Law, Germany), Lars B<strong>in</strong>ckebanck<br />
(Nordakademie, Germany),<br />
Bill Merrilees (Griffith University,<br />
Australia)<br />
A relationship build<strong>in</strong>g<br />
model <strong>in</strong> the context of<br />
green brands<br />
Erifili Papista (Athens University<br />
of Economics & Bus<strong>in</strong>ess, Greece),<br />
Sergios Dimitriadis (Athens<br />
University of Economics and Bus<strong>in</strong>ess,<br />
Greece)<br />
60 m<strong>in</strong>.<br />
20 m<strong>in</strong>.<br />
<strong>Brand</strong> (related) communities<br />
with<strong>in</strong> social networks<br />
Melanie Zaglia (University of<br />
Michigan, USA), Stefan Maier<br />
(University of Innsbruck, Austria)<br />
The role of affect <strong>in</strong> escalat<strong>in</strong>g<br />
commitment to a<br />
brand<br />
Mark Pritchard (Central Wash<strong>in</strong>gton<br />
University, USA), Dan<br />
Funk (Griffith University, Australia)<br />
Can “Organic” be managed<br />
as a brand? The<br />
many particularities creat<strong>in</strong>g<br />
confusion<br />
Eiren Tuusjärvi (Hels<strong>in</strong>ki University,<br />
F<strong>in</strong>land)<br />
10.30<br />
11.00<br />
11.00<br />
12.00<br />
Coffee break<br />
Breakout session 5<br />
Auditorium Foyer<br />
Chair<br />
<strong>Brand</strong><strong>in</strong>g <strong>in</strong> Practice V<br />
Andre<strong>in</strong>a Mandelli<br />
Sensory <strong>Brand</strong> Experience<br />
Bianca Grohman<br />
Retail <strong>Brand</strong><strong>in</strong>g<br />
Ann Marie Doherty<br />
Social Media and <strong>Brand</strong><br />
Nicholas Alexander<br />
<strong>Brand</strong> build<strong>in</strong>g <strong>in</strong><br />
third party markets<br />
James Petrie (Distributor<br />
Sales Manager, Vans & Pro-<br />
Tec, Europe, Middle East and<br />
Africa)<br />
20 m<strong>in</strong>.<br />
“No viol<strong>in</strong>s, they are too<br />
melancholy” The challenges<br />
of creat<strong>in</strong>g an appropriate<br />
audio brief<br />
Michael Spencer, Manang<strong>in</strong>g<br />
Director, Sound Strategies<br />
From product certification<br />
to purchase <strong>in</strong>tention:<br />
F<strong>in</strong>d<strong>in</strong>g the po<strong>in</strong>t of leverage<br />
Johannes van Rekom (RSM<br />
Erasmus University, Netherlands),<br />
Henk De Vries (RSM Erasmus<br />
University Netherlands), Rick van<br />
Diepen (TomTom, Netherlands)<br />
<strong>Brand</strong> management and<br />
user created media: Us<strong>in</strong>g<br />
the semantic web to hear<br />
the voice of the customer<br />
Danielle Fowler (University of<br />
Baltimore, USA), Dennis Pitta<br />
(University of Baltimore, USA)<br />
30 m<strong>in</strong>. 30 m<strong>in</strong>.<br />
BRANDIFICATION –<br />
Introduc<strong>in</strong>g the<br />
driv<strong>in</strong>g factors of<br />
brand valuation as<br />
a corporate product<br />
Wolfgang Ste<strong>in</strong>er (Director,<br />
SapientNitro)<br />
20 m<strong>in</strong>.<br />
20 m<strong>in</strong>.<br />
<strong>Brand</strong> choice is affected<br />
by <strong>in</strong>directly related<br />
sounds<br />
Peeter Verlegh (Rotterdam<br />
School of <strong>Management</strong>, Erasmus<br />
University, Netherlands), Gaby<br />
Schellekens (Rotterdam School<br />
of <strong>Management</strong>, Erasmus University,<br />
Netherlands)<br />
Multi-sensory brand-experience:<br />
Towards a<br />
strategic sensorial brand<br />
approach<br />
Clar<strong>in</strong>da Rodrigues (Faculdade<br />
de Economia da Universidade do<br />
Porto, Portugal), Bertil Hultén<br />
(L<strong>in</strong>naeus School of Bus<strong>in</strong>ess and<br />
Economics, L<strong>in</strong>naeus University,<br />
Sweden), Carlos Brito (Faculdade<br />
de Economia da Universidade<br />
do Porto, Portugal)<br />
Retailer brand build<strong>in</strong>g as<br />
a value creation process:<br />
Identify<strong>in</strong>g managerial<br />
challenges and research<br />
priorities<br />
Clar<strong>in</strong>da Mathews-Lefebvre<br />
(INSEEC, France), Pierre-Louis<br />
Dubois (University Paris II-Panthéon-Assas,<br />
France)<br />
Retailers are corporate<br />
too: Retail brand<strong>in</strong>g<br />
reconsidered<br />
Keri Davies (University of Stirl<strong>in</strong>g,<br />
UK), Steve Burt (University<br />
of Stirl<strong>in</strong>g, UK), Eric Calderwood<br />
(University of Stirl<strong>in</strong>g, UK),<br />
Paul Freathy (University of Stirl<strong>in</strong>g,<br />
UK), Leigh Sparks (University<br />
of Stirl<strong>in</strong>g, UK)<br />
The impact of brand<br />
pages on brand page<br />
commitment and brand<br />
commitment <strong>in</strong> the context<br />
of social network<strong>in</strong>g<br />
sites<br />
Cel<strong>in</strong>e <strong>Brand</strong>t (HEC Université<br />
de Liège,Belgium), Charles<br />
Pahud de Mortanges (HEC<br />
Université de Liège, Belgium),<br />
Laurence Dessart (HEC Université<br />
de Liège, Belgium)<br />
The importance of brand<br />
<strong>in</strong>teraction competence<br />
for brand success <strong>in</strong> a<br />
web 2.0 environment<br />
Frank Hemmann (University of<br />
Bremen,Germany), Christoph<br />
Burmann (University of Bremen,<br />
Germany), Daniela Eilers (University<br />
of Bremen,Germany)
Ma<strong>in</strong> Build<strong>in</strong>g<br />
Executive Center<br />
Blue Room<br />
Ma<strong>in</strong> Build<strong>in</strong>g<br />
Executive Center<br />
Red Room<br />
Ma<strong>in</strong> Build<strong>in</strong>g<br />
Room 351<br />
Ma<strong>in</strong> Build<strong>in</strong>g<br />
Room 354<br />
Ma<strong>in</strong> Build<strong>in</strong>g<br />
Room A13<br />
12.00<br />
13.30<br />
13.30<br />
14.00<br />
14.00<br />
14.15<br />
14.15<br />
15.15<br />
Lunch<br />
Keynote speaker<br />
“Freitag-the designer bag with a conscience”<br />
Monica Walser, CEO, Freitag<br />
Plenary session<br />
“If InterCont<strong>in</strong>ental were a sound... what would it be?”<br />
Michael Spencer, Manag<strong>in</strong>g Director, Sound Strategies<br />
Breakout session 6<br />
Aula Magna Foyer<br />
Aula Magna<br />
Aula Magna<br />
Chair<br />
<strong>Brand</strong><strong>in</strong>g <strong>in</strong> Practice VI<br />
N<strong>in</strong>a Volles<br />
Higher Education <strong>Brand</strong><strong>in</strong>g<br />
Ela<strong>in</strong>e Wallace<br />
<strong>Brand</strong>s and their age<br />
Bill Merilees<br />
Places and <strong>Brand</strong>s<br />
Sally McKechnie<br />
Services <strong>Brand</strong><strong>in</strong>g II<br />
Col<strong>in</strong> Jevons<br />
WWF International:<br />
One <strong>Brand</strong>, One Network,<br />
One Voice<br />
Danielle Chidlow (Director,<br />
<strong>Brand</strong> Strategy), Fernando<br />
Zarur (Onl<strong>in</strong>e Content Producer),<br />
World Wildlife Fund<br />
20 m<strong>in</strong>.<br />
Is brand<strong>in</strong>g knowledge<br />
hubs like transferr<strong>in</strong>g<br />
th<strong>in</strong> air?<br />
Janie Huus Tange (Director of<br />
International Market<strong>in</strong>g and Recruitment,<br />
Copenhagen Bus<strong>in</strong>ess<br />
School)<br />
Nostalgia and brand<br />
management:<br />
A semiotic study<br />
Aurélie Kessous (INSEEC,<br />
France)<br />
Visitors’ perceived image<br />
<strong>in</strong> dest<strong>in</strong>ation brand<strong>in</strong>g:<br />
A case study of Taiwan<br />
N<strong>in</strong>a Michaelidou (University of<br />
Birm<strong>in</strong>gham, UK), Nikoletta Siamagka<br />
(Hull University, UK), P<strong>in</strong><br />
Chun Sun (University, UK)<br />
<strong>Brand</strong> salience for services<br />
Julian Vieceli (Deak<strong>in</strong> University,<br />
Australia)<br />
20 m<strong>in</strong>.<br />
An academic enterprise<br />
approach to higher education<br />
brand<strong>in</strong>g: F<strong>in</strong>d<strong>in</strong>g<br />
common ground, establish<strong>in</strong>g<br />
common language<br />
and ensur<strong>in</strong>g common<br />
outcomes<br />
Rex Whisman (Pr<strong>in</strong>cipal and<br />
Chief Strategist, <strong>Brand</strong>Ed Consultants<br />
Group)<br />
Female model evaluation-<br />
New brands versus established<br />
brands<br />
Xuemei Bian (Nott<strong>in</strong>gham University,<br />
UK)<br />
Classify<strong>in</strong>g onl<strong>in</strong>e conversations<br />
about tourism<br />
dest<strong>in</strong>ations. A tourist<br />
perspective<br />
Elena Marchiori (Università<br />
della Svizzera italiana,<br />
Switzerland), Lorenzo Cantoni<br />
(Università della Svizzera italiana,<br />
Switzerland), Stefano Da Col<br />
(Università della Svizzera italiana,<br />
Switzerland), Alessandro Invers<strong>in</strong>i<br />
(Università della Svizzera<br />
italiana, Switzerland)<br />
Exam<strong>in</strong><strong>in</strong>g the formation<br />
of website attitudes<br />
toward multi-channel<br />
retailers through service<br />
brand<strong>in</strong>g and website<br />
capabilities<br />
Jamie Carlson (University of<br />
Newcastle, Australia), Aron<br />
O’Cass (University of Newcastle,<br />
Australia)<br />
60 m<strong>in</strong>.<br />
20 m<strong>in</strong>.<br />
The complex challenge<br />
of university brand<strong>in</strong>g:<br />
Where’s the pedagogy?<br />
Adam Peruta (Ithaca College,<br />
USA), Scott Hamula (Ithaca College,<br />
USA), Diane Gayeski<br />
(Ithaca College, USA)<br />
Always as old as my testimonial?<br />
The Impact of<br />
perceived testimonial age<br />
on brand age perception<br />
and the moderat<strong>in</strong>g role<br />
of stereotyped mental images<br />
of typical brand<br />
users<br />
Frank Huber (Johannes Gutenberg<br />
University, Germany), Frederik<br />
Meyer (Johannes Gutenberg<br />
University, Germany), Johannes<br />
Vogel (Johannes Gutenberg University,<br />
Germany), Andrea<br />
Weihrauch (Johannes Gutenberg<br />
University, Germany) Julia Zimmermann<br />
(Johannes Gutenberg<br />
University, Germany)<br />
Modell<strong>in</strong>g brand orig<strong>in</strong><br />
recognition accuracy<br />
Nicholas Alexander (Lancaster<br />
University, UK), Marguerite<br />
Moore (North Carol<strong>in</strong>a State University,<br />
USA), Anne Marie Doherty,<br />
(University of Glamorgan,<br />
UK), Jason Carpenter, (University<br />
of South Carol<strong>in</strong>a, USA)<br />
15.15<br />
15.45<br />
15.45<br />
16.15<br />
16.15<br />
17.15<br />
17.15<br />
17.30<br />
Coffee break<br />
Keynote speaker<br />
“Disneynature - Build<strong>in</strong>g the 1st New Disney-branded film label <strong>in</strong> over 60 years”<br />
Jean-François Camilleri, General Manager Disneynature Worldwide and President The Walt Disney Company France<br />
Facilitated open space session<br />
Jo<strong>in</strong>t discussion of issues and trends that emerged dur<strong>in</strong>g the conference and the call for action<br />
<strong>Conference</strong> wrap up and conclusion<br />
Prof. Leslie de Chernatony, Università della Svizzera italiana and Aston Bus<strong>in</strong>ess School, UK<br />
Aula Magna Foyer<br />
Aula Magna<br />
Aula Magna<br />
Aula Magna
Campus<br />
Corso Elvezia<br />
Viale Cassarate<br />
Red Build<strong>in</strong>g<br />
Corso Elvezia<br />
Aula<br />
Magna<br />
Ma<strong>in</strong><br />
Build<strong>in</strong>g<br />
Ma<strong>in</strong><br />
Entrance<br />
Via Giuseppe Buffi<br />
Ground Floor<br />
Ma<strong>in</strong><br />
Build<strong>in</strong>g<br />
Room<br />
A14<br />
Red<br />
Build<strong>in</strong>g<br />
Toilets<br />
Entrance<br />
Room<br />
A 13<br />
Toilets<br />
Toilets<br />
Ma<strong>in</strong> Entrance<br />
Registration<br />
1st Floor<br />
Ma<strong>in</strong><br />
Build<strong>in</strong>g<br />
Auditorium<br />
Toilets<br />
Toilets<br />
Executive Center<br />
Room<br />
354<br />
Room<br />
351<br />
Foyer<br />
Blue<br />
Room<br />
Lounge<br />
Red<br />
Room<br />
Wireless Access<br />
The University campus is equipped with an open-access wireless network throughout.<br />
To access the network, please select USI WIRELESS.
<strong>Conference</strong> Venues<br />
1 <strong>Conference</strong> Location<br />
USI Università della Svizzera italiana<br />
via Giuseppe Buffi 13<br />
CH-6900 Lugano<br />
2 D<strong>in</strong>ner Party<br />
Cas<strong>in</strong>ò Lugano<br />
via Stauffacher 1<br />
CH-6901 Lugano<br />
+41 (0)91 973 71 11<br />
3 Hotel Lido Seegarten<br />
Viale Castagnola 24<br />
CH-6900 Lugano<br />
+41 (0)91 973 63 63<br />
<strong>Conference</strong> Hotl<strong>in</strong>e<br />
Phone number <strong>in</strong> the event<br />
of an emergency<br />
+41 (0)58 666 4605<br />
(dur<strong>in</strong>g conference hours)<br />
+41 (0)79 378 9920<br />
(after conference hours)<br />
Taxi<br />
ABA Taxi +41 (0)91 972 22 22<br />
4 Hotel Pestalozzi<br />
Piazza Indipendenza 9<br />
CH-6901 Lugano<br />
+41 (0)91 921 46 46<br />
5 Hotel Villa Sassa<br />
Via Tesserete 10<br />
CH-6900 Lugano<br />
+41 (0)91 911 41 11<br />
6 Hotel Splendide<br />
Riva A. Caccia 7<br />
CH-6900 Lugano<br />
+41 (0)91 985 77 11 Fax +41 (0)91 985 77 22<br />
Lugano<br />
5<br />
1<br />
2<br />
4 3<br />
6
2011 <strong>Thought</strong> <strong>Leaders</strong> <strong>in</strong> <strong>Brand</strong> <strong>Management</strong><br />
Steer<strong>in</strong>g Committee<br />
Leslie de Chernatony<br />
Chairman<br />
Università della Svizzera italiana,<br />
Switzerland and Aston Bus<strong>in</strong>ess School, United K<strong>in</strong>gdom<br />
Isabel Buil<br />
University of Zaragoza, Spa<strong>in</strong><br />
George Christodoulides<br />
The Birm<strong>in</strong>gham Bus<strong>in</strong>ess School, United K<strong>in</strong>gdom<br />
Col<strong>in</strong> Jevons<br />
Monash University, Australia<br />
Joana César Machado<br />
Universidade Católica Portuguesa, Portugal<br />
Bill Merilees<br />
Griffith Bus<strong>in</strong>ess School, Australia<br />
Ivan Snehota<br />
Università della Svizzera italiana, Switzerland<br />
Cleopatra Veloutsou<br />
University of Glasgow, United K<strong>in</strong>gdom<br />
N<strong>in</strong>a Volles<br />
Università della Svizzera italiana, Switzerland<br />
Ela<strong>in</strong>e Wallace<br />
National University of Ireland Galway, Ireland<br />
<strong>Thought</strong> <strong>Leaders</strong> <strong>in</strong> <strong>Brand</strong> <strong>Management</strong> <strong>Conference</strong><br />
c/o USI Università della Svizzera italiana<br />
Via Giuseppe Buffi 13<br />
CH-6900 Lugano<br />
Switzerland<br />
Phone +41 (0)58 666 4605<br />
Fax +41 (0)58 666 4739<br />
E-mail <strong>in</strong>fo@brand.usi.ch<br />
Website www.brand-management.usi.ch<br />
studiodigraficagrizzi