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<strong>Thought</strong> <strong>Leaders</strong> <strong>in</strong> <strong>Brand</strong> <strong>Management</strong>:<br />

A Meet<strong>in</strong>g of the M<strong>in</strong>ds<br />

march 11-12, 2011<br />

USI Università della Svizzera italiana<br />

Lugano, Switzerland<br />

Programme<br />

Follow us at<br />

#TLC2011


WELCOME!<br />

<strong>Thought</strong> <strong>Leaders</strong> <strong>in</strong> <strong>Brand</strong> <strong>Management</strong>:<br />

A Meet<strong>in</strong>g of the M<strong>in</strong>ds<br />

Thursday, March 10, 2011<br />

From<br />

19.30<br />

Welcome reception<br />

Meet with conference participants for a dr<strong>in</strong>k and f<strong>in</strong>ger food <strong>in</strong> an <strong>in</strong>formal atmosphere<br />

Hotel Lido Seegarten<br />

Friday, March 11, 2011<br />

Ma<strong>in</strong> Build<strong>in</strong>g<br />

Executive Center<br />

Blue Room<br />

Ma<strong>in</strong> Build<strong>in</strong>g<br />

Executive Center<br />

Red Room<br />

Ma<strong>in</strong> Build<strong>in</strong>g<br />

Room 351<br />

Ma<strong>in</strong> Build<strong>in</strong>g<br />

Room 354<br />

Ma<strong>in</strong> Build<strong>in</strong>g<br />

Room A13<br />

08.00<br />

08.30<br />

08.30<br />

08.45<br />

08.45<br />

9.15<br />

9.15<br />

9.40<br />

9.40<br />

10.00<br />

10.00<br />

10.30<br />

10.30<br />

11.30<br />

Registration<br />

Welcome coffee<br />

Welcome and open<strong>in</strong>g session<br />

Prof. Leslie de Chernatony, Università della Svizzera italiana<br />

Prof. Lorenzo Cantoni, Dean of Faculty of Science Communication, Università della Svizzera italiana<br />

Keynote<br />

“Radical openness: giv<strong>in</strong>g away your brand, develop<strong>in</strong>g communities, and creat<strong>in</strong>g spaces for engagement”<br />

Bruno Giussani, European Director, TED<br />

Network<strong>in</strong>g activity<br />

Keynote<br />

“The Credit Suisse case: the journey to a s<strong>in</strong>gle brand”<br />

Manfred Stuettgen, Global Head of <strong>Brand</strong><strong>in</strong>g, Credit Suisse Group<br />

Coffee break<br />

Breakout session 1<br />

University Ma<strong>in</strong> Entrance<br />

Aula Magna<br />

Aula Magna<br />

Aula Magna<br />

Aula Magna<br />

Aula Magna<br />

Auditorium Foyer<br />

Chair<br />

<strong>Brand</strong><strong>in</strong>g <strong>in</strong> Practice I<br />

Leslie de Chernatony<br />

Service <strong>Brand</strong><strong>in</strong>g I<br />

Carol<strong>in</strong>e Tynan<br />

<strong>Brand</strong> Equity I<br />

Francesca Dall’Olmo Riley<br />

<strong>Brand</strong> Personality<br />

Carsten Baumgarth<br />

British American<br />

Tabacco:<br />

Consumer<br />

dialogue through<br />

retail<br />

Ljubica Uzelac (<strong>Brand</strong><br />

Manager Lucky Strike / Pall<br />

Mall, GTR Europe, British<br />

American Tabacco International)<br />

20 m<strong>in</strong>.<br />

20 m<strong>in</strong>.<br />

Ensur<strong>in</strong>g consistent delivery<br />

and monitor<strong>in</strong>g<br />

progress -- the Credit Suisse<br />

<strong>Brand</strong> <strong>Management</strong><br />

System<br />

Manfred Stuettgen (Global<br />

Head of <strong>Brand</strong><strong>in</strong>g, Credit Suisse<br />

Group)<br />

<strong>Brand</strong> management systems<br />

and service firms’<br />

competitiveness<br />

María Santos Vijande (Universidad<br />

de Oviedo, Spa<strong>in</strong>), Ana del<br />

Río Lanza (Universidad de Oviedo,<br />

Spa<strong>in</strong>), Ana Díaz Martín<br />

(Universidad Autónoma de Madrid,<br />

Spa<strong>in</strong>), Leticia Suárez Álvarez<br />

(Universidad de Oviedo, Spa<strong>in</strong>).<br />

A study of brand preference<br />

from experiential<br />

view<br />

Reham Ebrahim (Brunel University,<br />

UK), Y<strong>in</strong>g Fan (Brunel University,<br />

UK)<br />

Methodological issues <strong>in</strong><br />

cross-cultural brand<strong>in</strong>g research<br />

Isabel Buil (Universidad de<br />

Zaragoza, Spa<strong>in</strong>), Leslie de Chernatony<br />

(Università della Svizzera<br />

Italiana / Aston Bus<strong>in</strong>ess School,<br />

Switzerland / UK), Eva Mart<strong>in</strong>ez<br />

(Universidad de Zaragoza, Spa<strong>in</strong>)<br />

Does sound symbolism<br />

shape brand personality<br />

perceptions?<br />

Bianca Grohmann (Concordia<br />

University, Canada), Amélie<br />

Guèvremont (Concordia University,<br />

Canada)<br />

On the appropriateness<br />

of the assignment of<br />

human personality traits<br />

to brands<br />

Theo Lieven (University of St.<br />

Gallen, Switzerland), Miriam van<br />

Tilburg (University of St. Gallen,<br />

Switzerland)<br />

60 m<strong>in</strong>.<br />

20 m<strong>in</strong>.<br />

The role of affect <strong>in</strong> escalat<strong>in</strong>g<br />

commitment to a<br />

brand<br />

Magda Nenycz-Thiel (Ehrenberg-Bass<br />

Institute, University of<br />

South Australia, Australia), Jenni<br />

Romaniuk (Ehrenberg-Bass Institute,<br />

University of South Australia,<br />

Australia), Gosia Ludwichowska<br />

(Ehrenberg-Bass Institute, University<br />

of South Australia, Australia)<br />

Toward a new approach<br />

to build<strong>in</strong>g brand-person<br />

metaphor<br />

Salim Azar, (ISG Bus<strong>in</strong>ess School,<br />

France)


Ma<strong>in</strong> Build<strong>in</strong>g<br />

Executive Center<br />

Blue Room<br />

Ma<strong>in</strong> Build<strong>in</strong>g<br />

Executive Center<br />

Red Room<br />

Ma<strong>in</strong> Build<strong>in</strong>g<br />

Room 351<br />

Ma<strong>in</strong> Build<strong>in</strong>g<br />

Room 354<br />

Ma<strong>in</strong> Build<strong>in</strong>g<br />

Room A13<br />

11.30<br />

12.30<br />

Breakout session 2<br />

Chair<br />

<strong>Brand</strong><strong>in</strong>g <strong>in</strong> Practice II<br />

Lorenzo Cantoni<br />

<strong>Brand</strong> Identity<br />

Jenni Romaniuk<br />

<strong>Brand</strong> Relationships<br />

Mai Antilla<br />

Luxury <strong>Brand</strong>s<br />

Isabel Buil<br />

Deliver<strong>in</strong>g the Credit<br />

Suisse brand promise to<br />

our clients<br />

Manfred Stuettgen (Global<br />

Head of <strong>Brand</strong><strong>in</strong>g, Credit Suisse<br />

Group)<br />

20 m<strong>in</strong>.<br />

Look<strong>in</strong>g back at logos and<br />

reth<strong>in</strong>k<strong>in</strong>g logo<br />

Mart<strong>in</strong> Mendelsberg (Associate<br />

Strategist, <strong>Brand</strong>ED Consultants<br />

Group, Professor of Design,<br />

Rocky Mounta<strong>in</strong> College of Art<br />

and Design Denver, USA)<br />

Rebrand<strong>in</strong>g communitybased<br />

corporate brands:<br />

An action research approach<br />

Dale Miller (Griffith University,<br />

Australia), Bill Merrilees (Griffith<br />

University,Australia)<br />

Stretch<strong>in</strong>g a luxury brand<br />

down: An experimental<br />

study of core brand dilution<br />

effects<br />

Fanny Magnoni (IAE CERAG,<br />

France), Elyette Roux (IAE<br />

CERGAM, France)<br />

20 m<strong>in</strong>.<br />

<strong>Brand</strong> mergers: an analysis<br />

of consumer brand<br />

identity preferences<br />

Joana César-Machado<br />

(Catholic University of Portugal,<br />

Portugal), Paulo Lencastre<br />

(Catholic University of Portugal,<br />

Portugal), Leonor Vacas-de-<br />

Carvalho (Universidade de<br />

Évora,Portugal)<br />

Exam<strong>in</strong><strong>in</strong>g the l<strong>in</strong>k between<br />

brand relationships<br />

and tribal behaviour:<br />

A structural model<br />

Cleopatra Veloutsou (University<br />

of Glasgow, UK), Rodoula Tsiotsou<br />

(University of Macedonia,<br />

Greece)<br />

Step-down vertical brand<br />

extensions of luxury and<br />

prestige car brands:<br />

Prelim<strong>in</strong>ary results.<br />

Francesca Dall’Olmo Riley<br />

(K<strong>in</strong>gston University, UK), Jose<br />

Miguel P<strong>in</strong>a (University of<br />

Zaragoza, Spa<strong>in</strong>), Rafael Bravo<br />

(University of Zaragoza, Spa<strong>in</strong>),<br />

Alexander Hoffmann (K<strong>in</strong>gston<br />

University, UK)<br />

60 m<strong>in</strong>.<br />

20 m<strong>in</strong>.<br />

The role of brand logos<br />

<strong>in</strong> customer commitment<br />

and firm performance<br />

C. Whan Park (University of<br />

Southern California, USA), Andreas<br />

Eis<strong>in</strong>gerich (Imperial College<br />

London, UK), Gratiana Pol<br />

(University of Southern California,<br />

USA)<br />

<strong>Brand</strong> passion: Explor<strong>in</strong>g<br />

consumer/brand relationships<br />

antecedents and<br />

outcomes<br />

Noel Albert (Wesford Bus<strong>in</strong>ess<br />

School,France), Dwight Merunka<br />

(University Paul Cézanne (IAE),<br />

France), Pierre Valette-Florence<br />

(University of Grenoble (IAE),<br />

France)<br />

How should perceptions<br />

of luxury be measured?<br />

A comparison of three<br />

luxury scales <strong>in</strong> a French<br />

sett<strong>in</strong>g<br />

Virg<strong>in</strong>ie de Barnier (IAE/ Wesford<br />

Bus<strong>in</strong>ess School, France),<br />

Sandr<strong>in</strong>e Falcy (IAE, France),<br />

Fanny Magnoni (IAE de Grenoble<br />

and CERAG, France), Pierre<br />

Valette-Florence (IAE and<br />

CERAG, France)<br />

12.30<br />

13.45<br />

Lunch<br />

Aula Magna Foyer<br />

13.45<br />

14.45<br />

14.45<br />

15.45<br />

Roundtable session<br />

Aula Magna<br />

Moderated tables will provide knowledge shar<strong>in</strong>g and best practices and experiences. Themes <strong>in</strong>clude: B2B, retail brand<strong>in</strong>g, powerful brands, brand<strong>in</strong>g and<br />

religion, brand measurement, higher education brand<strong>in</strong>g, sensory brand<strong>in</strong>g, brand identity, service brand<strong>in</strong>g and <strong>in</strong>ternal brand<strong>in</strong>g.<br />

Breakout session 3<br />

Chair<br />

<strong>Brand</strong><strong>in</strong>g <strong>in</strong> Practice III<br />

Francesco Lurati<br />

Internal <strong>Brand</strong><strong>in</strong>g<br />

Joana César-Machado<br />

<strong>Brand</strong>s and people<br />

Dale Miller<br />

Values, experiences<br />

and Identity<br />

Col<strong>in</strong> Jevons<br />

<strong>Brand</strong> Associations<br />

and behaviour<br />

Cleopatra Veloutsou<br />

Challenges and opportunities<br />

<strong>in</strong> re-brand<strong>in</strong>g<br />

a company post acquisition:<br />

Lessons learned<br />

based on the case<br />

study of Merck Serono<br />

Stefanie Lauber (Head of<br />

Communications, Merck<br />

Serono)<br />

20 m<strong>in</strong>.<br />

20 m<strong>in</strong>.<br />

Manag<strong>in</strong>g reputation<br />

and identity <strong>in</strong> f<strong>in</strong>ancial<br />

services<br />

Raffaele Züger (Vice President/<br />

<strong>Brand</strong> <strong>Management</strong> and Strategic<br />

Projects, BSI, Banca Svizzera Italiana)<br />

Internal brand<strong>in</strong>g:<br />

Franchisor leadership as<br />

a critical determ<strong>in</strong>ant<br />

Bill Merrilees (Griffith University,<br />

Australia), Lorelle Frazer (Griffith<br />

University, Australia)<br />

Do brand mascots design<br />

characteristics matter to<br />

child recognition?<br />

Ana Côrte-Real (Catholic University,<br />

Portugal), Paulo Lencastre<br />

(Catholic University, Portugal)<br />

The Role of Extr<strong>in</strong>sic Cues<br />

<strong>in</strong> the lik<strong>in</strong>g for the<br />

<strong>Brand</strong>ed Politicians<br />

Rune Bjerke (Oslo School of <strong>Management</strong>,<br />

Norway)<br />

Co-creat<strong>in</strong>g value <strong>in</strong> onl<strong>in</strong>e<br />

customer environments<br />

for luxury brands<br />

Sally McKechnie (Nott<strong>in</strong>gham<br />

University Bus<strong>in</strong>ess School, UK),<br />

Carol<strong>in</strong>e Tynan (Nott<strong>in</strong>gham<br />

University Bus<strong>in</strong>ess School, UK)<br />

Measur<strong>in</strong>g onl<strong>in</strong>e brand<br />

experience: Apply<strong>in</strong>g<br />

Schmitt’s concept of<br />

Experiential market<strong>in</strong>g<br />

Zalfa Laili Hamzah (University<br />

of Malaya, Malaysia), Syarifah<br />

Faridah Syed Alwi (University of<br />

Malaya, Malaysia), Md Nor Othman<br />

(University of Malaya,<br />

Malaysia)<br />

Modell<strong>in</strong>g the underly<strong>in</strong>g<br />

structure of consumer<br />

brand associations<br />

Jenni Romaniuk (University of<br />

South Australia, Australia)<br />

Measur<strong>in</strong>g and predict<strong>in</strong>g<br />

brand purchase behaviour<br />

amongst older customers<br />

<strong>in</strong> Japan<br />

Jaywant S<strong>in</strong>gh (K<strong>in</strong>gston University,<br />

UK), Francesca Dall’Olmo<br />

Riley (K<strong>in</strong>gston<br />

University, UK), Mari Maeda<br />

(BASES, Japan)<br />

60 m<strong>in</strong>.<br />

20 m<strong>in</strong>.<br />

Build<strong>in</strong>g bank brands:<br />

How leadership style<br />

<strong>in</strong>fluences branch<br />

employee commitment<br />

Ela<strong>in</strong>e Wallace (National University<br />

of Ireland Galway, Ireland),<br />

Leslie de Chernatony (Università<br />

della Svizzera Italiana/Aston<br />

Bus<strong>in</strong>ess School, Switzerland/ UK),<br />

Isabel Buil (University of<br />

Zaragoza, Spa<strong>in</strong>)<br />

Understand<strong>in</strong>g the success<br />

of Third Places: The contribution<br />

of the attachment<br />

theory<br />

Chourouk Mzahi (Paul Cezanne<br />

University, France)<br />

What’s beh<strong>in</strong>d the corporate<br />

brand identity of f<strong>in</strong>ancial<br />

<strong>in</strong>stitutions? A<br />

content analysis applied<br />

to the Spanish bank<strong>in</strong>g<br />

sector<br />

Rafael Bravo (Universidad de<br />

Zaragoza, Spa<strong>in</strong>), Jorge Matute<br />

(Universidad de Zaragoza, Spa<strong>in</strong>),<br />

José P<strong>in</strong>a (Universidad de<br />

Zaragoza, Spa<strong>in</strong>)<br />

15:45<br />

17:15<br />

From<br />

19:30<br />

Keynote speaker<br />

“The role of powerful brands <strong>in</strong> creat<strong>in</strong>g shareholder value”<br />

Professor Malcom McDonald, Chairman of <strong>Brand</strong> F<strong>in</strong>ance and former Market<strong>in</strong>g Director at Canada Dry<br />

Even<strong>in</strong>g programm<br />

Auditorium


Saturday, March 12, 2011<br />

Ma<strong>in</strong> Build<strong>in</strong>g<br />

Executive Center<br />

Blue Room<br />

Ma<strong>in</strong> Build<strong>in</strong>g<br />

Executive Center<br />

Red Room<br />

Ma<strong>in</strong> Build<strong>in</strong>g<br />

Room 351<br />

Ma<strong>in</strong> Build<strong>in</strong>g<br />

Room 354<br />

Ma<strong>in</strong> Build<strong>in</strong>g<br />

Room A13<br />

08.30<br />

09.00<br />

09.30<br />

09.30<br />

10.30<br />

Welcome coffee<br />

Plenary session<br />

“Swisscom: creat<strong>in</strong>g a liv<strong>in</strong>g identity – a case study”<br />

Geoff L<strong>in</strong>sell, Manag<strong>in</strong>g Director, Mov<strong>in</strong>g <strong>Brand</strong>s<br />

Breakout session 4<br />

Auditorium Foyer<br />

Auditorium<br />

Chair<br />

<strong>Brand</strong><strong>in</strong>g <strong>in</strong><br />

Practice IV<br />

Leslie de Chernatony<br />

Web 2.0, <strong>Brand</strong><br />

Communication and<br />

<strong>Brand</strong> Communities<br />

Ana Côrte-Real<br />

<strong>Brand</strong> Equity II<br />

Dennis Pitta<br />

Environmental and CSR<br />

<strong>Brand</strong><strong>in</strong>g<br />

Peeter Verleigh<br />

B2B-<strong>Brand</strong><strong>in</strong>g: How to<br />

br<strong>in</strong>g a brand to life<br />

across cultures – or<br />

the ABB and Holcim<br />

approach to <strong>Brand</strong><strong>in</strong>g<br />

Maria Job<strong>in</strong> (Head of<br />

<strong>Brand</strong><strong>in</strong>g and Advertis<strong>in</strong>g,<br />

ABB), Bjoern Kael<strong>in</strong> (Head<br />

of Customer Insight and<br />

Trademark <strong>Management</strong>, Holcim)<br />

20 m<strong>in</strong>.<br />

20 m<strong>in</strong>.<br />

WWF International,<br />

a social animal<br />

Danielle Chidlow (Director,<br />

<strong>Brand</strong> Strategy), Fernando Zarur<br />

(Onl<strong>in</strong>e Content Producer), World<br />

Wildlife Fund<br />

The impact of social media<br />

conversations on corporate<br />

reputation: Propos<strong>in</strong>g<br />

a multi-level framework<br />

and methodology<br />

Andre<strong>in</strong>a Mandelli (SDA Bocconi<br />

School of <strong>Management</strong>, Italy),<br />

Lorenzo Cantoni (Università<br />

della Svizzera italiana, Switzerland)<br />

Gett<strong>in</strong>g to grips with the<br />

dimensions of brand<br />

equity: An exploratory<br />

European study amongst<br />

consultants and managers<br />

George Christodoulides (University<br />

of Birm<strong>in</strong>gham, UK),<br />

Cleopatra Veloutsou (University<br />

of Glasgow, UK)<br />

The effects of an <strong>in</strong>tegrated<br />

market<strong>in</strong>g communication<br />

(IMC) capability<br />

on brand performance<br />

Sandra Luxton (Monash University,<br />

Australia), Mike Reid (RMIT,<br />

Australia)<br />

CSR-brand<strong>in</strong>g <strong>in</strong> b-to-b<br />

markets: Concept, literature<br />

review and routes for<br />

further research<br />

Carsten, Baumgarth (HWR<br />

Berl<strong>in</strong> - School of Economics and<br />

Law, Germany), Lars B<strong>in</strong>ckebanck<br />

(Nordakademie, Germany),<br />

Bill Merrilees (Griffith University,<br />

Australia)<br />

A relationship build<strong>in</strong>g<br />

model <strong>in</strong> the context of<br />

green brands<br />

Erifili Papista (Athens University<br />

of Economics & Bus<strong>in</strong>ess, Greece),<br />

Sergios Dimitriadis (Athens<br />

University of Economics and Bus<strong>in</strong>ess,<br />

Greece)<br />

60 m<strong>in</strong>.<br />

20 m<strong>in</strong>.<br />

<strong>Brand</strong> (related) communities<br />

with<strong>in</strong> social networks<br />

Melanie Zaglia (University of<br />

Michigan, USA), Stefan Maier<br />

(University of Innsbruck, Austria)<br />

The role of affect <strong>in</strong> escalat<strong>in</strong>g<br />

commitment to a<br />

brand<br />

Mark Pritchard (Central Wash<strong>in</strong>gton<br />

University, USA), Dan<br />

Funk (Griffith University, Australia)<br />

Can “Organic” be managed<br />

as a brand? The<br />

many particularities creat<strong>in</strong>g<br />

confusion<br />

Eiren Tuusjärvi (Hels<strong>in</strong>ki University,<br />

F<strong>in</strong>land)<br />

10.30<br />

11.00<br />

11.00<br />

12.00<br />

Coffee break<br />

Breakout session 5<br />

Auditorium Foyer<br />

Chair<br />

<strong>Brand</strong><strong>in</strong>g <strong>in</strong> Practice V<br />

Andre<strong>in</strong>a Mandelli<br />

Sensory <strong>Brand</strong> Experience<br />

Bianca Grohman<br />

Retail <strong>Brand</strong><strong>in</strong>g<br />

Ann Marie Doherty<br />

Social Media and <strong>Brand</strong><br />

Nicholas Alexander<br />

<strong>Brand</strong> build<strong>in</strong>g <strong>in</strong><br />

third party markets<br />

James Petrie (Distributor<br />

Sales Manager, Vans & Pro-<br />

Tec, Europe, Middle East and<br />

Africa)<br />

20 m<strong>in</strong>.<br />

“No viol<strong>in</strong>s, they are too<br />

melancholy” The challenges<br />

of creat<strong>in</strong>g an appropriate<br />

audio brief<br />

Michael Spencer, Manang<strong>in</strong>g<br />

Director, Sound Strategies<br />

From product certification<br />

to purchase <strong>in</strong>tention:<br />

F<strong>in</strong>d<strong>in</strong>g the po<strong>in</strong>t of leverage<br />

Johannes van Rekom (RSM<br />

Erasmus University, Netherlands),<br />

Henk De Vries (RSM Erasmus<br />

University Netherlands), Rick van<br />

Diepen (TomTom, Netherlands)<br />

<strong>Brand</strong> management and<br />

user created media: Us<strong>in</strong>g<br />

the semantic web to hear<br />

the voice of the customer<br />

Danielle Fowler (University of<br />

Baltimore, USA), Dennis Pitta<br />

(University of Baltimore, USA)<br />

30 m<strong>in</strong>. 30 m<strong>in</strong>.<br />

BRANDIFICATION –<br />

Introduc<strong>in</strong>g the<br />

driv<strong>in</strong>g factors of<br />

brand valuation as<br />

a corporate product<br />

Wolfgang Ste<strong>in</strong>er (Director,<br />

SapientNitro)<br />

20 m<strong>in</strong>.<br />

20 m<strong>in</strong>.<br />

<strong>Brand</strong> choice is affected<br />

by <strong>in</strong>directly related<br />

sounds<br />

Peeter Verlegh (Rotterdam<br />

School of <strong>Management</strong>, Erasmus<br />

University, Netherlands), Gaby<br />

Schellekens (Rotterdam School<br />

of <strong>Management</strong>, Erasmus University,<br />

Netherlands)<br />

Multi-sensory brand-experience:<br />

Towards a<br />

strategic sensorial brand<br />

approach<br />

Clar<strong>in</strong>da Rodrigues (Faculdade<br />

de Economia da Universidade do<br />

Porto, Portugal), Bertil Hultén<br />

(L<strong>in</strong>naeus School of Bus<strong>in</strong>ess and<br />

Economics, L<strong>in</strong>naeus University,<br />

Sweden), Carlos Brito (Faculdade<br />

de Economia da Universidade<br />

do Porto, Portugal)<br />

Retailer brand build<strong>in</strong>g as<br />

a value creation process:<br />

Identify<strong>in</strong>g managerial<br />

challenges and research<br />

priorities<br />

Clar<strong>in</strong>da Mathews-Lefebvre<br />

(INSEEC, France), Pierre-Louis<br />

Dubois (University Paris II-Panthéon-Assas,<br />

France)<br />

Retailers are corporate<br />

too: Retail brand<strong>in</strong>g<br />

reconsidered<br />

Keri Davies (University of Stirl<strong>in</strong>g,<br />

UK), Steve Burt (University<br />

of Stirl<strong>in</strong>g, UK), Eric Calderwood<br />

(University of Stirl<strong>in</strong>g, UK),<br />

Paul Freathy (University of Stirl<strong>in</strong>g,<br />

UK), Leigh Sparks (University<br />

of Stirl<strong>in</strong>g, UK)<br />

The impact of brand<br />

pages on brand page<br />

commitment and brand<br />

commitment <strong>in</strong> the context<br />

of social network<strong>in</strong>g<br />

sites<br />

Cel<strong>in</strong>e <strong>Brand</strong>t (HEC Université<br />

de Liège,Belgium), Charles<br />

Pahud de Mortanges (HEC<br />

Université de Liège, Belgium),<br />

Laurence Dessart (HEC Université<br />

de Liège, Belgium)<br />

The importance of brand<br />

<strong>in</strong>teraction competence<br />

for brand success <strong>in</strong> a<br />

web 2.0 environment<br />

Frank Hemmann (University of<br />

Bremen,Germany), Christoph<br />

Burmann (University of Bremen,<br />

Germany), Daniela Eilers (University<br />

of Bremen,Germany)


Ma<strong>in</strong> Build<strong>in</strong>g<br />

Executive Center<br />

Blue Room<br />

Ma<strong>in</strong> Build<strong>in</strong>g<br />

Executive Center<br />

Red Room<br />

Ma<strong>in</strong> Build<strong>in</strong>g<br />

Room 351<br />

Ma<strong>in</strong> Build<strong>in</strong>g<br />

Room 354<br />

Ma<strong>in</strong> Build<strong>in</strong>g<br />

Room A13<br />

12.00<br />

13.30<br />

13.30<br />

14.00<br />

14.00<br />

14.15<br />

14.15<br />

15.15<br />

Lunch<br />

Keynote speaker<br />

“Freitag-the designer bag with a conscience”<br />

Monica Walser, CEO, Freitag<br />

Plenary session<br />

“If InterCont<strong>in</strong>ental were a sound... what would it be?”<br />

Michael Spencer, Manag<strong>in</strong>g Director, Sound Strategies<br />

Breakout session 6<br />

Aula Magna Foyer<br />

Aula Magna<br />

Aula Magna<br />

Chair<br />

<strong>Brand</strong><strong>in</strong>g <strong>in</strong> Practice VI<br />

N<strong>in</strong>a Volles<br />

Higher Education <strong>Brand</strong><strong>in</strong>g<br />

Ela<strong>in</strong>e Wallace<br />

<strong>Brand</strong>s and their age<br />

Bill Merilees<br />

Places and <strong>Brand</strong>s<br />

Sally McKechnie<br />

Services <strong>Brand</strong><strong>in</strong>g II<br />

Col<strong>in</strong> Jevons<br />

WWF International:<br />

One <strong>Brand</strong>, One Network,<br />

One Voice<br />

Danielle Chidlow (Director,<br />

<strong>Brand</strong> Strategy), Fernando<br />

Zarur (Onl<strong>in</strong>e Content Producer),<br />

World Wildlife Fund<br />

20 m<strong>in</strong>.<br />

Is brand<strong>in</strong>g knowledge<br />

hubs like transferr<strong>in</strong>g<br />

th<strong>in</strong> air?<br />

Janie Huus Tange (Director of<br />

International Market<strong>in</strong>g and Recruitment,<br />

Copenhagen Bus<strong>in</strong>ess<br />

School)<br />

Nostalgia and brand<br />

management:<br />

A semiotic study<br />

Aurélie Kessous (INSEEC,<br />

France)<br />

Visitors’ perceived image<br />

<strong>in</strong> dest<strong>in</strong>ation brand<strong>in</strong>g:<br />

A case study of Taiwan<br />

N<strong>in</strong>a Michaelidou (University of<br />

Birm<strong>in</strong>gham, UK), Nikoletta Siamagka<br />

(Hull University, UK), P<strong>in</strong><br />

Chun Sun (University, UK)<br />

<strong>Brand</strong> salience for services<br />

Julian Vieceli (Deak<strong>in</strong> University,<br />

Australia)<br />

20 m<strong>in</strong>.<br />

An academic enterprise<br />

approach to higher education<br />

brand<strong>in</strong>g: F<strong>in</strong>d<strong>in</strong>g<br />

common ground, establish<strong>in</strong>g<br />

common language<br />

and ensur<strong>in</strong>g common<br />

outcomes<br />

Rex Whisman (Pr<strong>in</strong>cipal and<br />

Chief Strategist, <strong>Brand</strong>Ed Consultants<br />

Group)<br />

Female model evaluation-<br />

New brands versus established<br />

brands<br />

Xuemei Bian (Nott<strong>in</strong>gham University,<br />

UK)<br />

Classify<strong>in</strong>g onl<strong>in</strong>e conversations<br />

about tourism<br />

dest<strong>in</strong>ations. A tourist<br />

perspective<br />

Elena Marchiori (Università<br />

della Svizzera italiana,<br />

Switzerland), Lorenzo Cantoni<br />

(Università della Svizzera italiana,<br />

Switzerland), Stefano Da Col<br />

(Università della Svizzera italiana,<br />

Switzerland), Alessandro Invers<strong>in</strong>i<br />

(Università della Svizzera<br />

italiana, Switzerland)<br />

Exam<strong>in</strong><strong>in</strong>g the formation<br />

of website attitudes<br />

toward multi-channel<br />

retailers through service<br />

brand<strong>in</strong>g and website<br />

capabilities<br />

Jamie Carlson (University of<br />

Newcastle, Australia), Aron<br />

O’Cass (University of Newcastle,<br />

Australia)<br />

60 m<strong>in</strong>.<br />

20 m<strong>in</strong>.<br />

The complex challenge<br />

of university brand<strong>in</strong>g:<br />

Where’s the pedagogy?<br />

Adam Peruta (Ithaca College,<br />

USA), Scott Hamula (Ithaca College,<br />

USA), Diane Gayeski<br />

(Ithaca College, USA)<br />

Always as old as my testimonial?<br />

The Impact of<br />

perceived testimonial age<br />

on brand age perception<br />

and the moderat<strong>in</strong>g role<br />

of stereotyped mental images<br />

of typical brand<br />

users<br />

Frank Huber (Johannes Gutenberg<br />

University, Germany), Frederik<br />

Meyer (Johannes Gutenberg<br />

University, Germany), Johannes<br />

Vogel (Johannes Gutenberg University,<br />

Germany), Andrea<br />

Weihrauch (Johannes Gutenberg<br />

University, Germany) Julia Zimmermann<br />

(Johannes Gutenberg<br />

University, Germany)<br />

Modell<strong>in</strong>g brand orig<strong>in</strong><br />

recognition accuracy<br />

Nicholas Alexander (Lancaster<br />

University, UK), Marguerite<br />

Moore (North Carol<strong>in</strong>a State University,<br />

USA), Anne Marie Doherty,<br />

(University of Glamorgan,<br />

UK), Jason Carpenter, (University<br />

of South Carol<strong>in</strong>a, USA)<br />

15.15<br />

15.45<br />

15.45<br />

16.15<br />

16.15<br />

17.15<br />

17.15<br />

17.30<br />

Coffee break<br />

Keynote speaker<br />

“Disneynature - Build<strong>in</strong>g the 1st New Disney-branded film label <strong>in</strong> over 60 years”<br />

Jean-François Camilleri, General Manager Disneynature Worldwide and President The Walt Disney Company France<br />

Facilitated open space session<br />

Jo<strong>in</strong>t discussion of issues and trends that emerged dur<strong>in</strong>g the conference and the call for action<br />

<strong>Conference</strong> wrap up and conclusion<br />

Prof. Leslie de Chernatony, Università della Svizzera italiana and Aston Bus<strong>in</strong>ess School, UK<br />

Aula Magna Foyer<br />

Aula Magna<br />

Aula Magna<br />

Aula Magna


Campus<br />

Corso Elvezia<br />

Viale Cassarate<br />

Red Build<strong>in</strong>g<br />

Corso Elvezia<br />

Aula<br />

Magna<br />

Ma<strong>in</strong><br />

Build<strong>in</strong>g<br />

Ma<strong>in</strong><br />

Entrance<br />

Via Giuseppe Buffi<br />

Ground Floor<br />

Ma<strong>in</strong><br />

Build<strong>in</strong>g<br />

Room<br />

A14<br />

Red<br />

Build<strong>in</strong>g<br />

Toilets<br />

Entrance<br />

Room<br />

A 13<br />

Toilets<br />

Toilets<br />

Ma<strong>in</strong> Entrance<br />

Registration<br />

1st Floor<br />

Ma<strong>in</strong><br />

Build<strong>in</strong>g<br />

Auditorium<br />

Toilets<br />

Toilets<br />

Executive Center<br />

Room<br />

354<br />

Room<br />

351<br />

Foyer<br />

Blue<br />

Room<br />

Lounge<br />

Red<br />

Room<br />

Wireless Access<br />

The University campus is equipped with an open-access wireless network throughout.<br />

To access the network, please select USI WIRELESS.


<strong>Conference</strong> Venues<br />

1 <strong>Conference</strong> Location<br />

USI Università della Svizzera italiana<br />

via Giuseppe Buffi 13<br />

CH-6900 Lugano<br />

2 D<strong>in</strong>ner Party<br />

Cas<strong>in</strong>ò Lugano<br />

via Stauffacher 1<br />

CH-6901 Lugano<br />

+41 (0)91 973 71 11<br />

3 Hotel Lido Seegarten<br />

Viale Castagnola 24<br />

CH-6900 Lugano<br />

+41 (0)91 973 63 63<br />

<strong>Conference</strong> Hotl<strong>in</strong>e<br />

Phone number <strong>in</strong> the event<br />

of an emergency<br />

+41 (0)58 666 4605<br />

(dur<strong>in</strong>g conference hours)<br />

+41 (0)79 378 9920<br />

(after conference hours)<br />

Taxi<br />

ABA Taxi +41 (0)91 972 22 22<br />

4 Hotel Pestalozzi<br />

Piazza Indipendenza 9<br />

CH-6901 Lugano<br />

+41 (0)91 921 46 46<br />

5 Hotel Villa Sassa<br />

Via Tesserete 10<br />

CH-6900 Lugano<br />

+41 (0)91 911 41 11<br />

6 Hotel Splendide<br />

Riva A. Caccia 7<br />

CH-6900 Lugano<br />

+41 (0)91 985 77 11 Fax +41 (0)91 985 77 22<br />

Lugano<br />

5<br />

1<br />

2<br />

4 3<br />

6


2011 <strong>Thought</strong> <strong>Leaders</strong> <strong>in</strong> <strong>Brand</strong> <strong>Management</strong><br />

Steer<strong>in</strong>g Committee<br />

Leslie de Chernatony<br />

Chairman<br />

Università della Svizzera italiana,<br />

Switzerland and Aston Bus<strong>in</strong>ess School, United K<strong>in</strong>gdom<br />

Isabel Buil<br />

University of Zaragoza, Spa<strong>in</strong><br />

George Christodoulides<br />

The Birm<strong>in</strong>gham Bus<strong>in</strong>ess School, United K<strong>in</strong>gdom<br />

Col<strong>in</strong> Jevons<br />

Monash University, Australia<br />

Joana César Machado<br />

Universidade Católica Portuguesa, Portugal<br />

Bill Merilees<br />

Griffith Bus<strong>in</strong>ess School, Australia<br />

Ivan Snehota<br />

Università della Svizzera italiana, Switzerland<br />

Cleopatra Veloutsou<br />

University of Glasgow, United K<strong>in</strong>gdom<br />

N<strong>in</strong>a Volles<br />

Università della Svizzera italiana, Switzerland<br />

Ela<strong>in</strong>e Wallace<br />

National University of Ireland Galway, Ireland<br />

<strong>Thought</strong> <strong>Leaders</strong> <strong>in</strong> <strong>Brand</strong> <strong>Management</strong> <strong>Conference</strong><br />

c/o USI Università della Svizzera italiana<br />

Via Giuseppe Buffi 13<br />

CH-6900 Lugano<br />

Switzerland<br />

Phone +41 (0)58 666 4605<br />

Fax +41 (0)58 666 4739<br />

E-mail <strong>in</strong>fo@brand.usi.ch<br />

Website www.brand-management.usi.ch<br />

studiodigraficagrizzi

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