CATERING MENU Cocktail Reception Served From ... - Lessing's
CATERING MENU Cocktail Reception Served From ... - Lessing's
CATERING MENU Cocktail Reception Served From ... - Lessing's
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<strong>Cocktail</strong> <strong>Reception</strong><br />
Platter of Imported & Domestic Cheeses<br />
with Assorted Crackers<br />
Vegetable Crudite with Dipping Sauce<br />
One Hour of Our Chef's Selection of Hot & Cold<br />
Handmade Hors D'oeuvres Passed Butler Style (6)<br />
<strong>Served</strong> <strong>From</strong> Chafing Dishes<br />
(Select Three)<br />
Breast of Chicken (choice of 1)<br />
Francaise, Marsala, Chassauer<br />
Sesame Chicken<br />
Sausage and Peppers<br />
Rainbow Pepper Steak Stir Fry<br />
Grilled Center Cut Porkloin with Caramelized Apples<br />
Rigatoni Bolognese<br />
Thai Calamari<br />
Penne ala Vodka<br />
Swedish Meatballs<br />
Cheese Tortellini Alfredo<br />
Pasta Primavera<br />
Beef Stroganoff with Butter Noodles<br />
Eggplant Parmigiana<br />
Three Cheese Lasagna<br />
Paella<br />
Open Bar<br />
(Minimum of 2 Hours & Minimum of 35 Guests)<br />
$15.00 PER PERSON PER HOUR<br />
3rd or 4th Hour Includes Dessert and Coffee Service<br />
Plus NY State Sales Tax and 18% Service Charge.<br />
<strong>Cocktail</strong>s, House Wines and<br />
Draft & Domestic Beer<br />
Bottled Beer - $3.00 per person extra<br />
Premium Liquor - $4.00 per person<br />
Beverage Packages<br />
UNLIMITED SODA<br />
$3 per person*<br />
UNLIMITED BEER, WINE, SODA<br />
$14 per person*<br />
Bud Light and Lessing’s Local Draft,<br />
Canyon Road: Cabernet Sauvignon, Merlot,<br />
Chardonnay, Pinot Grigio and<br />
Barefoot White Zinfandel<br />
OPEN BAR STANDARD LIQUOR<br />
$20 per person*<br />
Bud Light and Lessing’s Local Draft,<br />
Canyon Road: Cabernet Sauvignon, Merlot,<br />
Chardonnay, Pinot Grigio and Barefoot<br />
White Zinfandel, Pouring Liquors<br />
OPEN BAR PREMIUM LIQUOR<br />
$24 per person*<br />
Bud Light and Lessing’s Local Draft,<br />
Canyon Road: Cabernet Sauvignon, Merlot,<br />
Chardonnay, Pinot Grigio and Barefoot White<br />
Zinfandel, Finlandia, Bacardi, Tanqueray, Dewars,<br />
Jack Daniels, Seagrams 7, Jose Cuervo, Ketel One,<br />
Svedka Raspberry, Vanilla, Clementine,<br />
Malibu, Captain Morgan<br />
Additional Options<br />
1 HOUR PASSED HORS D’OEUVRES<br />
$6 per person<br />
<strong>CATERING</strong> <strong>MENU</strong><br />
3 Consuelo Place<br />
Oakdale, New York 11769<br />
T (631) 589-2694<br />
F (631) 589-2785<br />
lessings.com<br />
viewoakdale.com<br />
*with the purchase of one of our catering packages
THREE COURSE LUNCHEON $24 PER PERSON<br />
DINNER $32 PER PERSON<br />
DINNER $36 PER PERSON<br />
DINNER $46 PER PERSON<br />
Fresh Rolls and Butter; Starter Course,<br />
Entree with Vegetable and Potato; Dessert and Coffee<br />
First Course<br />
Guests Have Choice of<br />
Appetizer, Salad or Soup<br />
(select one appetizer)<br />
Long Island Baked Stuffed Clams<br />
Fresh Mozzarella and Sliced Tomato<br />
with Aged Balsamic Vinegar<br />
Penne ala Vodka or Fettuccine Alfredo<br />
Thai Calamari<br />
Jumbo Gulf Shrimp <strong>Cocktail</strong> or Crab Cakes (Add $7.00)<br />
Second Course (select three)<br />
Breast of Chicken (Choice of 1)<br />
Francaise, Marsala, Chassauer or Cordon Bleu<br />
*Marinated Skirt Steak<br />
*Cedar Roasted Atlantic Salmon with Herb Dijon Créme<br />
Lobster Sherry Créme<br />
Grilled Center Cut Porkloin with Caramelized Apples<br />
Caesar Salad with Grilled Chicken Breast<br />
*Macadamia Nut Crusted Mahi Mahi with Mango Salsa<br />
Dessert (select one)<br />
Carrot Cake, Chocolate Cake, Tiramisu,<br />
Gelato or Sorbet or Special Occasion Cake<br />
to Your Specifications<br />
Coffee and tea<br />
First Course ( select two )<br />
Penne a la Vodka<br />
Fresh Mozzarella and Tomato Tower<br />
Thai Calamari<br />
Tortellini al Fredo<br />
Second Course ( select one )<br />
SALAD : Mixed Greens Salad or Caesar Salad<br />
Third Course ( select three )<br />
*BEEF : NY Strip Steak, Short Rib<br />
CHICKEN : Sorrentino, Florentine,<br />
Roasted Garlic-Thyme Crusted<br />
PORK : Roasted Loin with Carmalized Apples<br />
*FISH : Cedar Roasted Atlantic Salmon with<br />
Herb Dijon Creme, Mahi-Mahi with Mango Salsa<br />
Dessert ( select one )<br />
Hot Apple Cobbler, Carrot Cake, Chocolate Cake,<br />
Gelato, or Sorbet or Special Occasion Cake<br />
Coffee and Tea<br />
First Course ( select two )<br />
Penne a la Vodka<br />
Fresh Mozzarella and Tomato Tower<br />
Thai Calamari<br />
Tortellini al Fredo<br />
Jumbo Lump Crab Cake<br />
Shrimp <strong>Cocktail</strong><br />
Second Course ( select one )<br />
SALAD : Mixed Greens Salad, Caesar Salad,<br />
Iceberg Salad<br />
Third Course ( select three )<br />
*BEEF : Filet Mignon, NY Strip Steak,<br />
Short Rib, Prime Rib<br />
CHICKEN : Sorrentino, Florentine,<br />
Roasted Garlic-Thyme Crusted<br />
PORK : Roasted Loin with Carmalized Apples,<br />
Stuffed Chop with Prosciutto and Fontina<br />
*FISH : Cedar Roasted Atlantic Salmon with Herb Dijon<br />
Creme, Grilled Swordfish with Mango Salsa, Macadamia<br />
Crusted Mahi-Mahi with Mango Salsa,<br />
Pan Roasted Sea Scallops<br />
Dessert ( select one )<br />
Hot Apple Cobbler, Carrot Cake, Chocolate Cake, Gelato, or<br />
Sorbet or Special Occasion Cake<br />
Coffee and Tea<br />
First Course ( select two )<br />
Penne a la Vodka<br />
Fresh Mozzarella and Tomato Tower<br />
Thai Calamari<br />
Tortellini al Fredo<br />
Jumbo Lump Crab Cake<br />
Shrimp <strong>Cocktail</strong><br />
Stuffed Jumbo Shrimp<br />
Second Course ( select one )<br />
SALAD : Mixed Greens Salad, Caesar Salad,<br />
Iceberg Salad, Chopped Salad<br />
Third Course ( select three )<br />
*BEEF : Filet Mignon, NY Strip Steak,<br />
Short Rib, Prime Rib, Surf N Turf<br />
CHICKEN : Sorrentino, Florentine,<br />
Roasted Garlic-Thyme Crusted<br />
PORK : Roasted Loin with Carmalized Apples,<br />
Stuffed Chop with Prosciutto and Fontina<br />
*LAMB : Rosemary-Garlic Crusted,<br />
Dijon Glazed Rack of Lamb<br />
*FISH : Cedar Roasted Atlantic Salmon with<br />
Herb Dijon Creme, Grilled Swordfish with<br />
Mango Salsa, Macadamia Crusted Mahi-Mahi<br />
with Mango Salsa, Pan Roasted Sea Scallops,<br />
Pepper Seared Tuna<br />
DUCK : Roasted Duck Breast<br />
<strong>Served</strong> Monday Through Friday<br />
Additional Charge of $3.00 for Separate Salad or<br />
Soup Course or Buffet (minimum of 50)<br />
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that<br />
are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus.<br />
Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase<br />
your risk of food-borne illness, especially if you have certain medical conditions.<br />
All Prices are Subject to NY State Sales Tax and 18% Service Charge.<br />
Fourth Course ( select one )<br />
Hot Apple Cobbler, Carrot Cake, Chocolate Cake,<br />
Gelato, or Sorbet or Special Occasion Cake<br />
Coffee and Tea
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