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Menu A<br />
Salads<br />
Prawn Avocado Timbale with Black Olives tapenade<br />
Eggplant Molasses topped with fresh Grenadine and mint<br />
Orzo salad with Halloumi, fresh pomegranate, olives and mint<br />
Chermoula Eggplant with Couscous Salad<br />
Turkish Fatoush salad with cumin with dollop of yogurt<br />
Green Papaya salad<br />
Bay Shore Salad<br />
Chicken Shawarma salad<br />
Hot Appetizer<br />
Trio Fatayer (Spinach, Halloumi and Chicken)<br />
Crab Quinoa Cake<br />
Cheese Kebbe<br />
Main Course<br />
Mushroom Shish Barak and kebbe in Yoghurt Coriander Sauce<br />
Grilled Skewered Tamarind Hammour with dried lime butter and chives<br />
Chicken Drum sticks filled with Julian pumpkins<br />
Chicken Freeke topped with fried onion and nuts served with cucumber yogurt sauce<br />
Penne pasta with mushrooms, Olives and sun dried tomato cooked in pink sauce<br />
Prawn Biryani served with Raita sauce<br />
Chicken Molokhia<br />
White rice<br />
Desserts<br />
Montebello<br />
Mille Feuille<br />
Venetia<br />
Tiramisu<br />
Pistachio Kunafa<br />
Assorted mini pastries and fruit tarts<br />
Slice Fresh Fruits
Menu B<br />
Salads<br />
Salmon Avocado Timbale with Black Olives tapenade<br />
Beetroot Motabble<br />
Avocado, Quinoa, grilled crab stick, Cherry tomato and Edamame in parmesan lemon dressing<br />
Barley and pomegranate salad<br />
Greek and Lebanese style Burgoul feta and parsley salad<br />
Chicken Caesar salad<br />
Roquette salad with grilled vegetable, Sundried tomato and parmesan cheese<br />
Roasted Butternut squash with Sweet potato salad<br />
Hot Appetizer<br />
Fried Quinoa balls<br />
Eggplant kebbe<br />
Vegetable spring rolls<br />
Main Course<br />
Grilled skewered Prawns served with lemon butter garlic sauce<br />
Wine leaves with rack of lamb<br />
Chicken rolled with basil and sundried tomatoes, in creamy Leek sauce<br />
Braised Beef Strips with Mushrooms and cashew nuts in creamy mustard brown sauce<br />
Ravioli stuffed with spinach and ricotta cheese cooked in creamy rose’ sauce<br />
Sayadiya topped with White fillet of Hammour served with Tahina Sauce<br />
Chicken green curry<br />
Vegetable fired rice<br />
Desserts<br />
Fraisier<br />
Cream Brule Halawa<br />
Choco Moco<br />
Mafruka<br />
Saffron cheese cake<br />
Mosaic<br />
Bloody Berries Cake
Menu C<br />
Salads<br />
Green Hummous<br />
Whole Selek<br />
Marinated Eggplant stuffed with Labneh and Pine seeds<br />
Dacquiose mushroom garnished with parmesan stick drizzled with basil oil<br />
Cabbage with Crab stick and Mayo Sesame salad<br />
Mix green salad, cherry tomato with avocado and heart of palms in walnut vinaigrette dressing<br />
Barbir salad<br />
Roasted Butternut and Bocconcini Cheese salad<br />
Hot Appetizer<br />
Trio Samoosa (Veg, Meat and Cheese)<br />
Hot Chicken Mousakhan<br />
Panko Shrimps<br />
Main Course<br />
Hammour Wrapped in Vine Leaves, Stuffed with Shallots, Herbs and Roasted Cumin served<br />
with Tarragon Sauce<br />
Mix grill (Lamb Kabab, Chicken Kabab and Shish towk) served with Mint sauce<br />
Chicken stuffed with smoked turkey and mozzarella cheese served with creamy mushroom sauce<br />
Makloubah Laham topped with mix nuts served with Cucumber yogurt sauce<br />
Penne pasta with Grilled vegetable, mushroom, Olives and sundried tomato in white sauce<br />
Chicken Makhani<br />
White rice<br />
Desserts<br />
Bagatelle<br />
Crème Brule vermicelli<br />
Concerto<br />
Mango Tulip<br />
Chocolate Volcano<br />
Red Velvet cake<br />
Umm Ali
Menu D<br />
Salads<br />
Hummus with sundried tomato and pine seeds<br />
Baba Ganoush<br />
Whole Malfoof<br />
Lentil and Orzo Salad<br />
Aubergine Fatoush with Falafel Vermicelli<br />
Wild Roquette with dates, orange segment, grilled halloumi, walnut and balsamic vinaigrette<br />
Oven Roasted Beetroot with Orange Marinade, Herbs, Avocado and Fennel<br />
Caramelized pear and Arugula leaves salad<br />
Hot Appetizer<br />
Vermicelli prawns<br />
Open faced Kebbe (Hummous and Motabble)<br />
Risotto Ball<br />
Main Course<br />
Trio chicken (Dried lemon marinated Chicken, Tandoori chicken and chicken Pahadi tikka)<br />
served with mint sauce<br />
Seafood Thermidor (Hammour, prawns and squids)<br />
Beef Teriyaki with vegetable and sesame seeds<br />
Penne pasta with grilled vegetable in pesto creamy sauce<br />
Lamb kabsah<br />
Vegetable stir fried noodles<br />
Lamb shoulder on Saffron rice served with Bahrain traditional Tomato sauce<br />
Desserts<br />
Melo Melo<br />
Pistachio Nutella<br />
Crème Brule Tulip<br />
Alexandra<br />
Mohalabia with dates<br />
Le Festif<br />
Rose Cake
Also available:<br />
*Sushi platter<br />
*Whole Oozy<br />
Live stations<br />
*Grill Seafood, Meat and Chicken (Tikka, Kebab or tandoori).<br />
*Spit Roasted lamb<br />
*Grill Kubah.<br />
*Deep fried items.( Vermicelli prawns, Risotto balls, Quinoa balls ,Assorted Kebbe, Chicken<br />
Nuggets, Chicken fingers, Samoosa, fish fingers, Curly fries and Match stick fries.<br />
*Burger and Hot Dog stations.<br />
*Shawarma.<br />
*Pasta Station<br />
*Stir-Fried Noodle<br />
*Bread Stations :( Tandoori Naan bread station and Assorted Saj Bread Station)<br />
*Kaak Station<br />
*Crape Station.<br />
*Chocolate Fountain<br />
*Banana split and Ice cream Station.
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