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Book is written for<br />

Mr. Alex S.<br />

HOS 4103<br />

Beverage Studies<br />

Diploma in Hotel Management.<br />

Authors:<br />

Aminath Samaha - 0310907<br />

Afiqah Azlin Bt Shaharuddin – 0316424<br />

Ong Chui Peng – 0317019<br />

Wan Izatul Amalina Maulad Azizi – 0316744<br />

1


Introduction<br />

History<br />

Based Spirits<br />

Glassware<br />

Measurement<br />

Methods Of Making<br />

Garnishing<br />

Cocktails<br />

Conclusion & Reference<br />

2


Once upon a time, alcohol was discovered and people started<br />

mixing and experimenting leading to surfacing of cocktails.<br />

Undoubtedly, this is the best fairy tale that exists which showed<br />

a literal act of “the happily ever after”.<br />

One of the things that most influenced our lives are the Disney<br />

cartoon characters. We have grown up knowing them and we<br />

found inspiration in them. The most amazing fact of all the<br />

Disney cartoon characters is that each and every character is<br />

unique and has a strong personality. This is also similar to<br />

cocktails; each cocktail is different and reflects a different<br />

characteristic of their own.<br />

The individuality of those characters inspired us to put together<br />

this book, consisting of cocktails that were created inspired by<br />

Disney characters or cocktails. Also, the aim of this book is to<br />

give important information about cocktails.<br />

3


The history of cocktail is an unsettled argument. However, the first published<br />

definition of the Cocktail appeared in an editorial response in The Balance and<br />

Columbian Repository of 1806 which read: "Cocktail is a stimulating liquor,<br />

composed of spirits of any kind, sugar, water and bitters." It is this definition of<br />

ingredients that we continue to use when referring to the 'ideal' cocktail.<br />

It is believed that people have been mixing drinks for centuries, but it wasn't until<br />

the 17th and 18th centuries that the precursors of the cocktail (the<br />

Slings, Fizzes, Toddies and Juleps) became popular enough to be recorded in the<br />

history books.<br />

There are as many stories behind the origin of the name cocktail as there are<br />

behind the creation of the first Margarita or the Martini. As always, some are<br />

preposterous, some believable and who knows, one may be the truth. None the<br />

less, the stories are interesting.<br />

A popular story behind the cocktail name refers to a rooster's tail (or cock tail) being used as a<br />

Colonial drink garnish. There are no formal references in written recipes to such a garnish.<br />

The rooster theory is also said to have been influenced by the colors of the mixed ingredients,<br />

which may resemble the colors of the cock's tail. This would be a good tale today given our<br />

colorful array of ingredients, but at the time spirits were visually bland.<br />

<br />

<br />

The British publication, Bartender, published a story in 1936 of English sailors, of decades<br />

before, being served mixed drinks in Mexico. The drinks were stirred with a Cola de<br />

Gallo (cock's tail), a long root of similar shape to the bird's tail.<br />

Another Cocktail story refers to the leftovers of a cask of ale, called cock tailings. The cock<br />

tailings from various spirits would be mixed together and sold as a lower priced mixed<br />

beverage of (understandably) questionable integrity.<br />

These are the most commonly believed origins of “cocktail”. However, it may<br />

have originated, cocktails was and still is standing up to its demands and evolving<br />

with each day.<br />

4


Gin Based<br />

Gin is a flavored spirit made from juniper berries. Gin originates in<br />

Netherlands. This is the most commonly used spirit in making cocktails,<br />

mainly London dry gin. It is often mixed with sweeter ingredients like<br />

tonic water or vermouth to balance its dryness.<br />

Rum Based<br />

Rum is native to the Caribbean, it is made from sugarcane. There are<br />

three main types of rum. There are light rum, gold rum and dark rum.<br />

Light rum has a general sweetness but a very little taste. It is filtered<br />

after aging to remove any color. This is served as a base for cocktails.<br />

Gold rum obtains it’s color through addition of spices and<br />

caramel/color, but historically, from aging in wooden casks. Dark rum is<br />

aged longer in heavily charred barrels. It has a much stronger flavor.<br />

This is also commonly used in mixing drinks.<br />

Vodka Based<br />

The main ingredient in vodka production is potato. However, multiple<br />

other ingredient such as rye, wheat and sugar molasses are used.<br />

Vodka is never aged. And it is originated from Russia. Main producers of<br />

vodka are Canada, Finland, France, Germany, Iceland, Netherlands,<br />

Poland, Sweden, Ukraine, US, UK and Russia.<br />

5


Brandy Based<br />

Brandy is a distilled spirit made from wine (grapes). The most<br />

renowned varieties of brandy are Cognac and Armagnac from<br />

Southwestern France. This is typically an after-dinner drink and used to<br />

make digestive cocktails. Brandy is also famously known as burning<br />

water or burning wine.<br />

Whisk(e)y Based<br />

Whiskey/ Whisky is a type of distilled alcoholic beverage made from<br />

fermented grain mash including barley, malted barley, rye, malted rye,<br />

wheat and corn. Whisky originates in Scotland. The main subcategories<br />

of whisk(e)y are bourbon, rye, Tennessee, Scotch, Irish and Canadian<br />

style.<br />

Tequila Based<br />

Tequila is a plant based spirit produced from the Blue Agave plant<br />

(a.k.a. Maguey). It is a plant native to Mexico, it is juicy and similar to<br />

the lily. The origin of tequila is an unconfirmed topic which is argued<br />

on. However, tequila is produce in an area town called Jalisco in the<br />

Western Mexican state called Tequila.<br />

Wine Based<br />

Wine is not a spirit. However, it is fermented alcoholic beverage made<br />

from grapes and is often used in cocktail mixing as a base spirit. There<br />

are two main kinds of wine, White wine and Red wine. The main<br />

manufacturers of wine are France, Italy, Spain, United States,<br />

Argentina, Australia, China, Germany, South Africa, Portugal, Chile,<br />

Romania, Greece, Russia, Hungary<br />

6


The factors that determine the type of glassware used for the cocktail is<br />

mainly the general deco and the tone of the bar. But keeping it simple<br />

is preferred best.<br />

Here are some examples of the commonly used glassware.<br />

High Ball Glass Water Goblet Pousse Café Glass Champagne Flute<br />

Champagne Tulip Champagne Saucer Champagne Trumpet<br />

Glass<br />

White Wine Glass<br />

Red Wine Glass Sherry Glass Beer Pitcher Wine Carafe<br />

7


Pilsner Glass Cordial Glass Hurricane Glass Pint Glass<br />

Shot Glass Margarita Glass Beer Mug Old Fashioned<br />

Martini Glass Irish Coffee Mug Rock Glass Poco Grande<br />

Collins Glass<br />

Brandy Snifter<br />

8


Using the right proportion of the ingredient is a crucial, in cocktail<br />

making. This resulted surfacing of several equipment which control the<br />

amount of ingredients. Sometimes, experienced bartenders may<br />

practice free pouring (that is directly pouring the measures if drink into<br />

the glass, shaker or blender from the bottle). But to be precise, here is<br />

the most commonly used equipment.<br />

Standard Spirit Measure<br />

Designed to measure exact amount of shots of alcoholic<br />

spirits.1 jigger= 30ml.<br />

Speed Pourer<br />

This is inserted directly into the bottle and is<br />

designed to control the amount of spirit mostly<br />

using the thumb.<br />

Optic Measures<br />

This is designed for efficient cocktail making. Bottles<br />

are places upside down inserted to this and this is fast<br />

and easy to use.<br />

9


There are several methods/ techniques in mixing cocktails. These<br />

methods are:<br />

Direct<br />

As the name suggests direct method is when it is<br />

directly into poured serving glass, over ice cubes.<br />

Stir<br />

This method is mostly used to mix two<br />

types of clear alcohol together. Main<br />

idea is to treat the cocktail with respectbe<br />

gentle and stir.<br />

The technique: Take a clean<br />

mixing glass and fill it with ice. Measure and pour the<br />

ingredients. Gently stir the spoon in circular motion, making<br />

sure it moves around almost silently. When the ingredients are<br />

correctly mixed and it reaches a nice and cold<br />

temperature, it is ready to be strained and transferred into<br />

the glass<br />

Mixing glass and Bar<br />

spoon<br />

10


Shake<br />

Shaking is an aggressive mixing<br />

motion. This method helps to mix and<br />

chill multiple ingredients quickly and<br />

efficiently. Due to the aggressive<br />

nature of this method, getting the<br />

correct technique is essential.<br />

The technique: Add the correct<br />

amount of your ingredients into a mixing glass. Fill the<br />

mixing glass with ice. Place the shaker on top of mixing<br />

glass. Hold the shaker, with a solid grip on both the<br />

shaker and the mixing glass and shake hard allowing<br />

nice big movements. Stop shaking when you reach the<br />

right level of cooling and dilution (there should be<br />

condensation on the shaker tin). Mostly, it takes around<br />

10- 12 seconds. However, the exact time depends on the<br />

style of the drink.<br />

Blend<br />

This method needs a blender.<br />

It is used to achieve smooth,<br />

cream drinks. The best way is<br />

to begin with crushed ice.<br />

Bar Shakers<br />

Blender<br />

11


Build<br />

This is the quickest method of cocktail mixing.<br />

As the name suggests building a cocktail is the<br />

process of adding one ingredient after the<br />

other and stacking them directly into the<br />

glass, without shaking or straining. This<br />

method is mainly used in cocktails that<br />

doesn’t reauire extra cooling, mixing or<br />

dilution and works best with ingredients that<br />

will mix together easily.<br />

Layer<br />

Layering is a method where<br />

patience and technique highly<br />

required. However, if<br />

successfully layered, the cocktail looks amazing and impressive.<br />

The technique: You need to know the specific gravity when pouring<br />

each ingredient. It should be poured from the heaviest to the lightest. A<br />

spoon is needed so you can pour upper layers very slowly.<br />

Muddle<br />

The ingredients are combined in the<br />

bottom usually pressing them with a<br />

muddler before adding the majority of<br />

liquid ingredients<br />

Muddler<br />

12


Here are some factors considered in garnishing:<br />

★Color Should be compatible and should provide contrast to the color.<br />

★Taste Garnish should be edible as much as possible.<br />

★Shape The shape of the glass determine the garnish used. Add on to<br />

the shape of the glass.<br />

★Name The name of the particular cocktail provide hint for what<br />

garnish to be used.<br />

Here are some garnish placements:<br />

★Mounted Placed on the side of the glass<br />

★Floated Floated in the mixture<br />

★Sunk Dropped into the bottom of the glass<br />

★Patched Patched on the side of the glass<br />

★Frozen Frozen in or on the glass<br />

Mounted Floated Sunk Patched<br />

Frozen<br />

13


DIZZY BLONDE NEGRONI<br />

(inspired by Jasmine; Aladdin)<br />

About the character: Jasmine is a dreamer who loves her pet tiger,<br />

Rajah. She's free-spirited, confident, and kind. When she meets<br />

Aladdin, she discovers the wonders she's often imagined outside<br />

the palace walls.<br />

About the Drink: Pre-batch this fizzy cocktail in a soda siphon and<br />

serve at a fall party.<br />

Similarity: Independent and adventurous<br />

Ingredients:<br />

<br />

<br />

<br />

<br />

7 oz Gin<br />

7 oz Aperol<br />

7 oz Dry vermouth<br />

3.5 oz Cointreau<br />

3.5 oz Water<br />

Base Spirit:<br />

Gin<br />

Method of Making:<br />

Shake.<br />

Direction:<br />

Add all ingredients to an ice-cold one-quart<br />

soda siphon.<br />

Charge the siphon with a CO2 charger, shake<br />

then pour into a rocks glass filled with cracked<br />

ice.<br />

Glassware:<br />

Rock<br />

Garnishing:<br />

Garnish with a grapefruit twist, a star anise<br />

pod and a cinnamon stick<br />

Note: Keep all ingredients cold as it helps with<br />

the fizz.<br />

16


DARK AND STORMY<br />

(inspired by Maleficient; the Sleeping Beauty)<br />

About the character: She benevolently protects her home,<br />

the forest kingdom over which she presides, but a betrayal<br />

turns her pure heart stone cold.<br />

About the Drink: Even when this drink describes the weather,<br />

you’ll feel warm on the inside.<br />

Similarity: As the name suggests however, warm inside<br />

Ingredients:<br />

<br />

<br />

Based Spirit:<br />

1.5 oz Gosling's Black Seal Rum<br />

Stormy Ginger Beer or other ginger beer<br />

Rum<br />

Method of Making:<br />

Direct<br />

Direction:<br />

Fill a tall glass with ice and add the rum.<br />

Top with ginger beer.<br />

Glassware:<br />

Tall<br />

Garnishing:<br />

Garnish with a lime wedge.<br />

18


THE BLACK & GINGER<br />

(inspired by Tiana; the Frog Princess)<br />

About the character: Tiana dreams of opening her own restaurant.<br />

She works hard to try and make that dream come true. In a twist<br />

of fate, she kisses a frog and goes on an adventure through the<br />

New Orleans bayou.<br />

About the Drink: This rum-based drink takes less than five<br />

minutes to prepare.<br />

Similarity: Simple but great taste<br />

Ingredients:<br />

<br />

<br />

<br />

2 oz Mount Gay Black Barrel Rum<br />

Ginger ale<br />

Based Spirit:<br />

2 dashes Angostura Bitters<br />

Rum<br />

Method of Making:<br />

Stirred<br />

Direction:<br />

Add the rum to a rocks glass filled with ice.<br />

Top with ginger ale and bitters.<br />

Glassware:<br />

Rock<br />

Garnishing:<br />

Lime Wedge<br />

19


CHI CHI ORGANICO<br />

(inspired by Ariel; the little mermaid)<br />

About the character: Ariel is an independent and determined young<br />

mermaid. She spends her days singing, daydreaming, and<br />

adventuring with Sebastian and Flounder. She falls for a human<br />

namedEric and risks everything for her true love.<br />

About the Drink: This refreshing coconut and pineapple cocktail is<br />

perfect at the beach or for imagining you’re at the beach.<br />

Similarity: Beach/ Ocean/ mermaids.<br />

Ingredients:<br />

Pineapple-Infused Square One Organic Vodka*<br />

Pineapple puree*<br />

Coco Lopez Cream of Coconut<br />

Organic heavy cream<br />

Angostura Bitters<br />

Ice<br />

Based Spirit:<br />

Vodka<br />

Method of Making:<br />

Blended<br />

Direction:<br />

Add all the ingredients to a blender and pulse until<br />

smooth. Serve in a highball glass.<br />

Glassware:<br />

Highball<br />

21


D’USSÉ ANGEL’S SHOULDER<br />

(inspired by Merida; Brave)<br />

About the character: Merida is a Princess by birth and an<br />

adventurer by spirit. She spends her days practicing archery,<br />

riding her horse Angus, and exploring the world around her.<br />

She loves her family, but she wants to control her own destiny.<br />

About the Drink: This complex cognac cocktail might just become your<br />

new favorite drink.<br />

Similarity: Complex and Tough<br />

Ingredients:<br />

D’Ussé V.S.O.P. Cognac<br />

Fresh lemon juice<br />

Rosemary simple syrup*<br />

.25 oz Amaretto<br />

.25 oz Combier Crème de Pêche<br />

Benedictine<br />

Base Spirits:<br />

Brandy/ Cognac<br />

Method of Making:<br />

Shake<br />

Direction:<br />

Add all ingredients to a shaker and fill with ice.<br />

Shake, and strain into a rocks glass over one<br />

large ice cube.<br />

Glassware:<br />

Rock<br />

Garnishing:<br />

Top with a red wine float.<br />

23


HOT TODDY<br />

(inspired by Repunzil; tangled)<br />

About the character: Rapunzel spends most of her life in a<br />

tower with her chameleon friend, Pascal, imagining the<br />

world outside. When she meets Flynn Rider, the two of<br />

them go on an adventure so she can finally live her dream<br />

About the Drink: Brrrrr, is it cold out here? Great for a warming<br />

up for the night or when you're feeling under the weather,<br />

you can use any kind of whiskey you like in this hot and comforting<br />

classic Hot Toddy recipe.<br />

Similarity: Warm and full of surprises<br />

Ingredients:<br />

Cloves<br />

Lemon twist<br />

Demerara sugar or brown sugar<br />

Lemon juice<br />

Bourbon, rye whiskey, Irish whiskey or Scotch<br />

Based Spirit:<br />

Whiskey<br />

Method of Making:<br />

Stir<br />

Direction:<br />

Fill a mug with boiling water and let stand for a<br />

minute or two to warm. Meanwhile, stick the<br />

cloves into the lemon twist and set aside. Empty<br />

the mug and fill about halfway with fresh boiling<br />

water. Add the sugar and stir to dissolve. Add the<br />

prepared lemon twist and stir. Add the lemon<br />

juice and whiskey, and stir again<br />

Glassware:<br />

Beer Mug<br />

Garnishing:<br />

Lemon Twist<br />

25


SPAZERAC<br />

(inspired by Elsa; Frozen)<br />

About the character: From the outside, Elsa looks poised, regal and reserved,<br />

but in reality, she lives in fear as she wrestles with a mighty secret.<br />

About the Drink: Try this unusual frozen spin on the classic Sazerac<br />

Similarity: Frozen ;)<br />

Ingredients:<br />

<br />

<br />

<br />

<br />

2.5 oz Rye whiskey<br />

.5 oz Simple syrup<br />

1 tsp Absinthe<br />

.25 ozLemon juice<br />

3 Peychaud's Bitters dashes<br />

Based Spirit:<br />

Rye Whiskey<br />

Method of Making:<br />

Blend<br />

Direction:<br />

Add all the ingredients to a blender with just under 1<br />

cup of ice.Blend until smooth and pour into an Old<br />

Fashioned glass.<br />

Glassware:<br />

Old fashioned<br />

Garnishing:<br />

Lemon Twist<br />

26


SMASH OF THE TITANS<br />

(inspired by Flyyn Rider; tangled)<br />

About the character: A t first, Flynn comes off as<br />

cocky, arrogant, and a little self-centered. As an<br />

experienced thief, he is skilled in escaping the<br />

authorities, hiding out, and stealing right from<br />

under people's noses. However, as he begins to<br />

fall in love with Rapunzel, he transforms into<br />

a more compassionate, chivalrous, and trustworthy<br />

person, and changes his priorities.<br />

About the Drink: Bourbon, kumquats and oregano make unlikely, yet delicious associates in this<br />

herbaceous Smash.<br />

Similarity: Wild<br />

Ingredients:<br />

Four Roses Bourbon<br />

Simple syrup (one part sugar, one part water)<br />

Fresh lemon juice<br />

Kumquats, halved<br />

Based Spirit:<br />

Bourbon Whiskey<br />

Method of Making:<br />

Shake<br />

Direction:<br />

In a shaker, muddle the kumquats and simple<br />

syrup. Add remaining ingredients and fill shaker<br />

with 6 Kold Draft ice cubes.<br />

Glassware:<br />

Rocks<br />

Garnishing:<br />

Pour the mixture, unstrained, into a frozen rocks<br />

glass. Garnish with a wreath of oregano.<br />

27


HOUSE OF FRIENDS<br />

(inspired by Nemo; Finding Nemo)<br />

About the character: Due to a crack in Nemo's egg, he<br />

has grown up with one small, weak fin, but which<br />

Marlin assures him is his "lucky fin". On the first day of<br />

school, the other kids tease Nemo about his<br />

overprotective widower father.<br />

About the Drink: Cocktail consultant<br />

Brian Van Flandern created this cocktail in<br />

honor of Casamigos creators and friends<br />

George Clooney and Rande Gerber.<br />

Similarity: Fun and exciting, inspired by friendship<br />

Ingredients:<br />

Casamigos Blanco Tequila<br />

Yellow Chartreuse<br />

Cointreau<br />

Agave nectar<br />

Fresh squeezed lime juice<br />

Based Spirit:<br />

Tequila<br />

Method of Making:<br />

Shaken<br />

Direction:<br />

Add all ingredients to a mixing glass and fill<br />

with ice. Shake vigorously, and strain into a<br />

cocktail glass.<br />

Glassware:<br />

Cocktail<br />

29


ROSÉ COBBLER<br />

(inspired by Snow White; Snow White)<br />

About the character: Snow White is a kind and gentle princess,<br />

with lips red as a rose and skin white as snow. After she's forced to<br />

leave her castle, she befriends the lovable Seven Dwarfs and finds<br />

her one true love.<br />

About the Drink: This refreshing cocktail is low in alcohol and high in flavor.<br />

Similarity: Refreshing and great partner.<br />

Ingredients:<br />

Martini & Rossi Rosato Vermouth<br />

Aperol<br />

Rhubarb shrub*<br />

Strawberry puree<br />

Lemon juice<br />

Rhubarb bitters<br />

Based Spirit:<br />

Aperitif Wine/ Vermouth<br />

Method of Making:<br />

Shake<br />

Direction:<br />

Add all ingredients to a shaker and fill with ice. Shake,<br />

and strain into a stemmed cobbler glass filled with<br />

crushed ice.<br />

Glassware:<br />

Cobbler<br />

Garnishing:<br />

Garnish with mixed berries, a mint sprig and powdered<br />

sugar.<br />

31


The truth of life is that the disney characters has such a strong impact in<br />

our life that it is almost impossible to grow out of. There is a little bit of<br />

some of these characters in each and every person.<br />

In conclusion, we hope we reached our aim. Hope this book has given<br />

important information that come in handy in your daily life. And the<br />

next day when you feel kind like Princess Snow White, Brave like<br />

Merida, Powerful like Queen Elsa and even Evil like Maleficient you<br />

know what drink to order.<br />

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32


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