REVERSE TYPE 2 DIABETES AND TAKE BACK YOUR LIFE
REVERSE TYPE 2 DIABETES AND TAKE BACK YOUR LIFE
REVERSE TYPE 2 DIABETES AND TAKE BACK YOUR LIFE
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
<strong>REVERSE</strong> <strong>TYPE</strong> 2 <strong>DIABETES</strong> <strong>AND</strong><br />
<strong>TAKE</strong> <strong>BACK</strong> <strong>YOUR</strong> <strong>LIFE</strong><br />
DR. LIONEL GASKIN MAYERS,<br />
D.O.M, SOUL MIND BODY<br />
RENEWAL INSTITUTE<br />
137 EASTERN MAIN ROAD<br />
ST AUGUSTINE TRINIDA
Diabetes<br />
Diabetes is a deadly stalker and it is the leading cause of heart disease, kidney<br />
failure, mental disorder, blindness and impotence. It is estimated that over half of<br />
the people with this condition do not even realize that they have it. Diabetes is<br />
generally what is known as high or elevated blood glucose (sugar), and can be<br />
categorized as two types, Type I and Type 2. A common misconception many<br />
people have is that all diabetics need insulin. Insulin is only used for Type 1<br />
diabetics who make up only 10% of the diabetic population and some Type 2<br />
diabetics who require additional insulin.<br />
Type 1 diabetes, also known as juvenile diabetes, as it commonly appears in those<br />
below age 20 (though it may affect people of any age), is a result of the inability of<br />
the pancreas to produce insulin. Insulin is needed to open up or unlock the cells<br />
so that nutrients can get in so that the cell can produce energy efficiently.<br />
Therefore some signs of diabetes (Type 1) is sudden weight loss, because of the<br />
cells' inability to utilize sugar, and extreme thirst due to the attempt of the kidneys<br />
to rid the body of excess glucose by means of urination.<br />
Type 2 diabetes is the more common type. Like Type 1 diabetes, it is recognized<br />
by high blood glucose levels, but the reasons behind this are different.<br />
Initially Type 2 diabetics produce much more insulin than healthy individuals. The<br />
problem starts at what are called the insulin receptor sites on the cells' surfaces,<br />
where they would not allow glucose into the cell. This is known as insulin<br />
insensitivity or insulin resistance and is the main problem for 90% of diabetics.
Over a period of time the pancreas can also slow down insulin production further<br />
aggravating the problem.<br />
Type 2 diabetes sneaks up on you. You do not suddenly lose weight or become<br />
extremely thirsty and/or hungry. It is usually discovered after a routine blood test,<br />
however, there are a few common characteristics of Type 2 diabetes.<br />
The majority are overweight, with most of the weight in the abdominal area.<br />
Excess Weight is normally associated with insulin resistance.<br />
Most people are inactive. Exercise enhances insulin sensitivity and reduces the risk<br />
of developing diabetes and keeps you fit at the right weight. Years of an unhealthy<br />
diet, extra pounds and lack of exercise begin to take their toll and we develop<br />
insensitivity.<br />
In addition to being the main culprit behind Type 2 diabetes, insulin resistance is<br />
also part of a condition known as Syndrome X.<br />
Syndrome X is a basically hyper-insulination that causes a bunch of disorders that<br />
includes an increased risk of heart disease, strokes, heart attacks, Type 2 diabetes,<br />
high blood pressure, high cholesterol and triglyceride levels, hypertension,<br />
arteriosclerosis, low HDL cholesterol (often referred to as good cholesterol since it<br />
ushers excess cholesterol out of the body) and obesity. In all individuals who had<br />
some form of these diseases, it was determined that insulin resistance was a<br />
constant underlying condition. So therefore, by reducing your risk of diabetes, you<br />
will be pleased to know that you are actually preventing a host of other<br />
degenerative diseases.
Type 2 diabetes is an epidemic that can be reversed. Firstly let us look at what<br />
causes it. For a vast majority, it is caused by lifestyle factors. This means the food<br />
we eat, the supplements we take, our activity level, our weight and high stress<br />
levels.<br />
The type of diet we practice has much to do with this epidemic, if not everything to<br />
do with it, for example, the bad oils we use, high levels of carbohydrates,<br />
sweeteners and so on.<br />
The basic underlying disorder is known to be the derangement of the blood sugar<br />
control system by badly engineered fats and oils. These oils are poisonous and are<br />
advertised as healthy so as to create a market for these products. The bad oils are<br />
oils that are unsaturated and are hydrogenated with the ability to increase shelf<br />
life. Some of these oils are from soy, cottonseed and grape-seed. The oils that are<br />
healthy are the saturated and natural oils like coconut oil, olive oil and so on to put<br />
it simply, hydrogenated processed oils are bad oils and are deleterious to good<br />
health.<br />
High carb foods or high carbohydrate foods, wheat, rice and so on have a high<br />
glycemic index which causes the blood glucose to raise and stay elevated for a<br />
long time. The Glycemic Index (G .1) is a numerical system of measuring how fast<br />
a carbohydrate triggers a rise in circulating blood sugar. The higher the number,<br />
the greater the blood sugar response, so a low G.I. food will cause a small rise<br />
while a high G.I. food will trigger a dramatic spike in blood glucose levels.
Reversing Type 2 Diabetes<br />
Steps to do to regain Insulin Sensitivity in Your Cellular System<br />
In planning this change of lifestyle, work closely with your doctor, especially if<br />
you are on insulin, so that your reversal process, does not create states of hyper or<br />
hypoglycemia.<br />
Measure and record your fasting blood sugar in the morning and your blood sugar<br />
reading at night. Comments on overindulgence in food or high levels of stress<br />
should be recorded to account for anomalies, (big variations)<br />
1. Stop intake of sugar in all forms including soft drinks and boxed juices.<br />
Read the labels on everything you buy. Eliminate products containing high<br />
fructose corn syrup.<br />
2. Stop all intake of wheat products: white flour or whole-wheat. No bread,<br />
roti, biscuit, pasta, macaroni, cookies, cakes, pastries, spaghetti etc. White flour<br />
has alloxan which has been shown to cause diabetes in rats.<br />
3. Start an exercise program walking for 1 hour / four times per week to start. It<br />
is not about calories, but working to change the body's metabolism back into an<br />
efficient sugar burner. As you gain in fitness you can work up to weights doing<br />
slow burn exercises.<br />
4. Begin to consume healthy quantities of Flax Seed Oil (2 tablespoons per<br />
day), Deep Sea Fish Oil, Omega 3.6.9 (2: 1000mg Tabs twice a day) or UDO's<br />
oil -this is to help rebuild the lipid profile of the cell surface and regenerate<br />
insulin sensitivity.
Formula for complete cell profile recharge<br />
1/2 lb. of Cottage Cheese<br />
2 shot glasses Flax Seed Oil<br />
2 teaspoons Lecithin<br />
2 shot glasses Flax Seed<br />
Add water to right consistency for mayonnaise type spread and blend the<br />
above with sea salt (or pan salt), lemon etc. to taste.<br />
Use 2 to 3 tablespoons with food. It rebuilds, cells, helps with oxygen,<br />
absorption and relieves constipation. This helps to make matrix of cell<br />
surface, improves insulin sensitivity, increase the efficiency of the<br />
sodium/potassium pump activity and relieve constipation.<br />
This formula can be used in place of straight flax seed oil, fish oil or UDO's<br />
3.6.9. oil.<br />
5. Eat raw nuts in small quantities: Brazil nuts, pumpkin seed, sunflower seeds,<br />
cashew nuts etc.<br />
6. CUT OUT ALL HYDROGENATED OIL. (This is all oils in the grocery<br />
except virgin olive oil) CUT OUT ALL MARGARINE, SYNTHETIC<br />
BUTTERS ETC. <strong>AND</strong> ALL FOODS WITH TRANS-FATS OR<br />
HYDROGENATED OIL.<br />
7. Use only olive oil or homemade coconut oil and butter in your diet. No<br />
hydrogenated oils, no margarine, no trans-fats. Eat raw nuts in small amounts,<br />
brazil nuts (selenium), pumpkin seed (zinc), cashews, sunflower seeds etc.<br />
8. Take Supplements<br />
A. Calcium, magnesium and potassium supplements<br />
B. Trace minerals
C. Vitamins and Minerals supplement<br />
D. Super Greens formula<br />
E. Chromium Picolinate<br />
F. Vitamin C 1000 mg (2 - 4 daily) Also Lysine / Proline as directed<br />
9. Halt all in-take of milk and milk products. Exception: Cottage cheese<br />
mixture given in No. 4<br />
10. Use fiber in your diet for regular bowel movement to help regularize<br />
sugar reading.<br />
Constipation Formula<br />
1 Glass of water<br />
2 tablespoons Flax Seed<br />
2 tablespoons Flax Seed Oil<br />
Blend and drink in the morning. If you are using the Cottage cheese formula<br />
in No. 5 it will help relieve constipation. Fiber helps to regulate sugar<br />
uptake and lessen sugar spikes.<br />
11. Drink at least 8-10 glasses of bottled or filtered water per day. If you are<br />
drinking tap water pass it through a charcoal filter.<br />
12. Avoid foods that are neurotoxins (brain poisons): Monosodium<br />
glutamate (M.S.G.), artificial sweeteners (aspartame etc.), synthetic<br />
sweeteners. For those of you who must have a sweetener use stevia.<br />
13. Use foods that are low on the glycemic index, (see chart)<br />
Vegetables, greens, peas, beans, chicken, eggs, and raw fruits.<br />
14. No fried foods, fried chicken, spring rolls, egg rolls, onion rings, fried<br />
snacks etc.
15. Slow down or eliminate heavy meats: beef, pork, goat, wild meat, etc. No<br />
preserved meats, sausage, ham etc.<br />
16. Work with your doctor to slowly eliminate medicines as your sugar<br />
readings come down. Takes 4-8 weeks.<br />
Follow the above instruction for at least eighteen months.<br />
Try to eat fresh foods that you have prepared as much as possible.
Foods — Good to Eat Keep Blood Sugar<br />
Low. Lose Weight.<br />
Foods<br />
Glycemic Index<br />
Lentils 8<br />
Soya beans 14<br />
Sheep's Milk 14<br />
Peanuts 15<br />
Red Kidney beans 19<br />
Rice Bran 20<br />
Eggs 20<br />
Almonds 20<br />
Brazil Nuts 20<br />
Pine Kernel Nuts 20<br />
Alfalfa Sprouts 20<br />
Walnuts 20<br />
Garlic 20<br />
Kale 20<br />
Lettuce 20<br />
Mushrooms 20<br />
Green Bean Pods 20<br />
Sugar Snaps (Peas) 20<br />
Cherries 22<br />
Dried Peas 22<br />
Seaweed, seamoss, wakame 22<br />
Fennel 23<br />
Bodi (Runner Beans) 24<br />
Sprouted Bread (Sunnyvale) 25<br />
Sprouted Organic Wheat Grass Bread 25<br />
Grapefruit 25<br />
Radish Rods 25<br />
Artichokes 25<br />
Asparagus 25<br />
Baigan (Aubergines) 25<br />
Bamboo Sprouts 25
Broccoli 25<br />
Brussels Sprouts 25<br />
Cabbage (green, savoy, white) 25<br />
Cauliflower 25<br />
Celery 25<br />
Chillies 25<br />
Patchoi 25<br />
Chives 25<br />
Cucumber 25<br />
Onions, spring onions 25<br />
Sorrel 25<br />
Spinach 25<br />
Vine leaves 25<br />
Leeks 26<br />
Okra 27<br />
Spelt (Grains) 30<br />
Channa dhal (split peas)<br />
(bengal gram dhal) 30<br />
Feta cheese (unpasteurized) 30<br />
Fish (cod, collee, eel, haddock, kippers 30<br />
mackerel, plaice, salmon, sardines, shellfish trout, tuna, shark, king fish, cavali,<br />
carite etc.)<br />
Avocado 30<br />
Mung Beans 30<br />
Peppers 30<br />
Dried Apricots 31<br />
Lima Beans 32<br />
Millet Grains 32<br />
Goat's Milk (skimmed) 33<br />
Goat's Milk Yogurt 33<br />
Black Beans 35<br />
Black Gram Grains 35<br />
Black Bean Seed 35<br />
Black-eyed Beans 35<br />
Broad Beans 35<br />
Brown Beans (Mexican) 35<br />
Buckwheat (grains) 35<br />
Bulgur Wheat 35<br />
Butter Beans 35<br />
Comfrey Root 35
Kohirabi Root 35<br />
French Beans 35<br />
Green Beans 35<br />
Tomatoes 35<br />
Water Chestnuts 35<br />
Watercress 35<br />
Lima Beans Broth 36<br />
Yogurt 36<br />
Pear 37<br />
Baked Beans (organic, sugar free) 38<br />
Apple 38<br />
Tomato Soup 38<br />
Vegetable and Beans homemade 38<br />
Pinto Beans 39<br />
Barley Kernel Bread 39<br />
Plum 39<br />
Damsons<br />
Dried Apple<br />
Dried Prunes<br />
Whole Baby Sweet Corn<br />
Marrow<br />
Curried Chick Peas Chick Peas Peach<br />
Split Peas (channa dhal) and Semolina Barley Chapatti<br />
Custard Pudding: No Sugar (Stevia)<br />
Orange<br />
Lentil Soup<br />
Sweet Potato<br />
Turnip<br />
Figs<br />
Yogurt Yakurt (fermented mild)
Foods - Eat Occasionally<br />
Foods<br />
Glycemic-Index<br />
Romano Beans 46<br />
Grapes 46<br />
Black Bean Soup 46<br />
Green Peas 48<br />
Oatmeal 49<br />
Carrots 49<br />
Yam 51<br />
Fresh Orange Juice 52<br />
Kiwi Fruit 53<br />
Red Lentils 54<br />
Banana 54<br />
Potato Crisps (snack) 54<br />
Swede Root 54<br />
Oatmeal Cookies / Rich Tea Cookies 55<br />
Fruit Cocktail 55<br />
Brown Rice (unpolished) 55<br />
Popcorn 55<br />
Mango 56<br />
Sultanas 56<br />
White Potatoes 56<br />
Apricots 57<br />
Wild Rice 57<br />
New Root Potatoes 57<br />
Basmati Rice 58<br />
Pawpaw 58<br />
Vermicelli 58<br />
Barley Grains (cracked) 60<br />
Barley Grains (pearled) 60<br />
Pizza, cheese 60<br />
Split Pea Soup 60<br />
Maize Chapatti 62<br />
Green Grain Dhal with Semolina 62
Prince Edward Potatoes (with skin) 63<br />
Green Lentils 64<br />
Shortbread Biscuits (2) 64<br />
Rye Flour Bread 64<br />
Raisins 64<br />
Beets (beetroot) 64<br />
Melon, Cantaloupe, Honeydew, Galia 65<br />
Foods to eat Rarely or NOT AT ALL<br />
Causes High Blood Sugar and Weight Gain<br />
Foods<br />
Glycemic Index<br />
Rolled Barley 66<br />
Pineapple 66<br />
Green Pea Soup 66<br />
Gnocchi 67<br />
Ryvita (Bread) 69<br />
Shredded Wheat Cereal 69<br />
Melba Toast 70<br />
Banana, Unripened (steamed) 70<br />
Mashed Potatoes 70<br />
Millet Cereal 71<br />
Watermelon 72<br />
Swede Root 72<br />
Boiled/Mashed Potato 73<br />
Bread Stuffing 74<br />
French Fries 75<br />
Pumpkin 75<br />
Donut (cakes) 76<br />
Vanilla Wafer Biscuits (6) 77<br />
Coco Pops Cereals 77<br />
Jowar 77<br />
Rice Cakes 77<br />
Wheat Bread, Wonder White 78
Green Gram Dhal and Paspalum Scorbic 78<br />
Morning Coffee Cookies 79<br />
Jelly Beans 80<br />
Puffed Crisp bread 81<br />
Pretzels 81<br />
Rice Crispies (cereal) 82<br />
Microwaved (mashed) Potatoes 82<br />
Cornflakes (cereal) 83<br />
Potatoes (instant) 83<br />
Potatoes (baked) 85<br />
Breads (gluten 1 free) 90<br />
Wheat Breads (gluten free) 90<br />
Bubbles (rice) 90<br />
Instant Rice (boiled 6 mins) 90<br />
Jams/Marmalades 91<br />
Pasta / Rice (brown) 92<br />
Baguette (bread - French) 95