WELCOME TO PASTA LA VISTA - Winnipeg Restaurants .ca

WELCOME TO PASTA LA VISTA
Salads
Classic Caesar Hand cut romaine with
garlic butter croutons & Grana Padano
Parmesan Starter size 4.5
Full size 8.5
Chicken Caesar The Classic with our
chargrilled, air chilled chicken breast
11.5
Baby Spinach With grilled apple, candied
walnuts, roasted red pepper, chèvre
cheese & lemon vinaigrette 10.5
Chinatown Fascination A PLV original!
Vermicelli noodles, chicken, Asian
vegetables & peppers tossed with roasted
peanuts in a sesame soy dressing 10.0
Roasted Beet Butter & balsamic roasted
beets with a warmed almond crusted goat
cheese on mixed field greens and a lemon
vinaigrette 11.0
Tuscan Country Romaine & green leaf
lettuce, sundried tomatoes, red onions,
cucumber, roma tomatoes, dressed with a
sundried tomato vinaigrette
Starter size 4.5
Full size 8.5
Grilled Caeser Marinated Romaine,
chargrilled & finished with shaved
parmigiano, roasted garlic, herb bread
crumbs & balsamic reduction 9.0
Breads
Roasted Garlic Toast Roasted garlic &
butter on toasted French bread 4.0
Roasted Garlic Cheese Toast Adding our
PLV cheese blend to our garlic toast is
ever so excellent 6.0
The Italian Basket Freshly baked focaccia
served with balsamic vinegar and basil
olive oil dip 2.0
Wild Mushroom Flatbread Sautéed wild
mushrooms on grilled flatbread & topped
with PLV's cheese blend 9.0
Only at PLV Bruschetta Chargrilled
flatbread with a basil pesto, feta cheese,
diced roma tomatoes, balsamic onions, &
fresh chiffonade of basil 9.0

Prepared to Order Soups
Roasted Tomato A Pasta La Vista
original... served with crème fraîche and
herbed croutons
Starter 6.5
Meal 9.0
Chicken Mish Mash Prepared with
scratch made chicken broth, roasted
chicken, vegetables & noodles
Starter 5.5
Meal 8.0
Feature Soup Ask your server for details
4.5
Starters
Salt & Pepper Fried Calamari Served
with roasted garlic aioli 11.5
Best Ever Chicken LiversQuickly seared
& then braised in red wine, balsamic
vinegar & veal stock with tomatoes &
green onion. Served with grilled flatbread
wedges 11.0
The Freshest PEI Mussels Pan steamed
with fresh herbs, tomatoes, cream and
Sambuca 12.0
Only at Pasta La Vista Bruschetta
Chargrilled flatbread with a basil pesto,
feta cheese, diced roma tomatoes,
balsamic onions, & fresh chiffonade of
basil 9.0
Chicken Springrolls Chicken & Asian
vegetables in a crisp springroll wrapper,
served with a sweet chili sauce for
dipping 9.5
Shrimp Stix Four prawns wrapped in
springroll wrappers with lime zest &
ginger, delicately fried & served with a
sweet chili lime dip 10.5
Chicken Wings Plump chicken wings
fried crisp & tossed in a sweet chili lime
sauce or Buffalo hot sauce 9.25
Asian Pork Gyoza An even dozen, fried
& served with a ginger-wasabi soy
dipping sauce 8.5

Pasta
Flurry of Curry Linguine with chicken,
onion & sweet peppers in a curry cream
sauce with mango-pineapple chutney &
roasted peanuts 13.5
Lasagna Authentico Scratch made
lasagna with ground veal, sausage, ricotta
cheese, spinach & PLV roasted tomato
sauce. Chef prepares limited quantities of
lasagna to ensure freshness 14.0
That Old Black Magic Black fettuccine
with shrimp, mussels and sweet & hot
peppers, all tossed in a chili lime butter
sauce with a crown of frazzled leeks 18.5
Ragu Rustica Penne noodles with Italian
fennel sausage, ground veal & roasted red
peppers, tossed in an oven roasted tomato
sauce and capped with PLV cheese
blend 13.5
Black & White Alfredo A twist on the
traditional! Black & white fettuccine
noodles tossed in a garlic cream sauce
with butter, nutmeg & Grana Padano
parmigiano 12.0
Add Chicken 5.0
Add Shrimp 6.0
Add Scallops 6.0
Seafood Linguine Shrimp, scallops,
mussels & tilapia tossed with a
pepperoncini dill sauce & linguine
noodles 19.5
Gung Ho's Ginger Beef Velvet beef, flash
fried & tossed in vermicelli noodles with
black beans, Asian vegetables, ginger and
hoisin sauce 11.5
Simpatico Goes Tuscan Shrimp &
linguine tossed together with herbed olive
oil, roasted garlic, chilis, cherry tomatoes,
onions, white wine, butter & lemon zest
16.5
Vegetable Arrosto OlioGrilled red
peppers, wild mushrooms, onions and
zucchini in an olio sauce of garlic, olive
oil, Italian parsley, vegetable stock and
chili flakes, all tossed with penne pasta
12.0
Linguine Marinara Linguine noodles
tossed with freshly made roasted tomato
sauce & fresh basil 10.0

Main
Starter size Caesar 4.5
Starter size Tuscan Country Salad 4.5
From the RotisserieServed with roasted
garlic mashed potatoes or oven roasted
red skin potatoes & chef's vegetables
The Original Pasta La Vista Rotisserie
Chicken Fresh air chilled chicken,
marinated for 36 hours in our Asian
influenced citrus marinade with fresh
herbs then slow roasted to perfection
14.0
Substitute linguine marinara 3.0
Substitute fettuccine Alfredo 3.0
BBQ Chicken Basted with our sweet
maple BBQ sauce 15.0
Chicken Cacciatore Ala Nona With
Tuscan style tomato sauce, mushrooms &
olives 15.0
A Rack of BBQ Backs Fall-off-the-bone
baby back ribs with a maple BBQ sauce
19.5
Cedar Plank Salmon Oven roasted on a
cedar shake, this Pacific salmon is
drizzled with a maple balsamic reduction
just before service 19.0
Prime Rib A choice of 10 or 16 ounces of
succulent slow roasted prime rib served
au jus, with horseradish (available after 5
pm) 24.0 / 36.0
Sterling Silver New York Steak An 8 oz
centre cut chargrilled the way you like it
23.5
Braised Short Ribs "Manzo" Half-apound
of the most tender short ribs
imaginable, in a red wine & veal jus
reduction with cipollini onions & button
mushrooms. Served over mashed potatoes
with chef's vegetables 19.0
Sandwiches
Served with your choice of Crazy Greens, Caesar Salad or Soup of the Day
Cal-ital Chicken Clubhouse Open-faced
grilled chicken breast sandwich with
crispy pancetta, smoked provolone, ripe
tomato & crisp lettuce on French bread
with a roasted pepper aioli 10.5
Uptown's Beef Dip Shaved prime rib &
caramelized onions served warm on
French bread with a natural jus for
dipping 12.0
Tu-Two Salmon Pan seared fresh salmon
& cold smoked salmon with cucumber,
red onion & lemon zest, in a spinach
wrap and served with a ginger soya mayo
12.0

Pizza From the Wood Burning Forno Oven
Starter size Caesar 4.5
Starter size Tuscan Country Salad 4.5
Queen Margherita's Original Made with
roma tomatoes, fresh basil, herbed olive
oil & our PLV cheese blend 9.0
Add Goat Cheese 4.0
Add Shrimp 6.0
Gran Successo A simple satisfaction...
pepperoni & mushrooms with our roasted
tomato sauce & our PLV cheese blend
10.5
California Shrimp Rotisserie chicken &
crisp pancetta, herbed olive oil, roma
tomatoes, green onion & sliced avocado
with our PLV cheese blend. Finished
with shredded lettuce & a Parmesan
cucumber dressing 12.5
Ham & Pineapple PLV adds Camembert
cheese to this ever so Canadian pie. Black
Forest ham & fresh pineapple, our roasted
tomato sauce & our PLV cheese blend
11.5
Meat goes Mainstream Protein heaven
with pepperoni, Black Forest ham, bacon
& Italian sausage, our roasted tomato
sauce & our PLV cheese blend 12.5
Vivace Italian fennel sausage, roasted
peppers & caramelized onions with our
roasted tomato sauce & PLV cheese
blend 12.5
Spice is the Variety of Life Pepperoni,
grilled Portobello mushrooms, jalapenos
& our roasted tomato sauce with feta &
our PLV cheese blend 12.5
Veg Head Green asparagus, roasted red
peppers, wild mushrooms, avocado & red
onion, on a sundried tomato pesto with
goat cheese & our PLV cheese blend
11.5
French Quarter Cajun chicken, roasted
garlic, sundried tomatoes, jalepenos,
spinach and feta with out PLV cheese
blend 12.5
Ode to the South BBQ sauce glazed crust
with rotisserie chicken, caramelized
onions, roasted red peppers & crispy
pancetta with smoked provolone & our
PLV cheese blend 12.5