Wedding Catering Menu - Fairmont Hot Springs Resort

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Wedding Menu Selections All pricing is per person unless otherwise noted. Prices are exclusive of 12% Harmonized Sales Tax and 17% service charge. Create Your Own Dinner Buffet, Continued (Minimum of 40 guests) D inner Main Selections (Select two) Roasted pork loin with mushroom ragu Grilled chicken breast with pesto cream Pan seared Atlantic salmon darnes with Cajun salsa Grilled 6 oz. sirloin steaks with balsamic onions Chicken and roasted red onion penne pasta, tossed with a citrus cream sauce BBQ Chicken legs and thighs Beef stroganoff, bocconcini cheese and sour cream Live Carving Station (Select one) Cajun rubbed hip of beef with garlic jus Roasted tom turkey with pan gravy Alberta strip loin with red wine jus ($5.00/person surcharge) Mustard rubbed Alberta prime rib with whiskey jus ($5.00/person surcharge) Pepper crusted Alberta beef tenderloin with bacon pearl onion jus ($6.00/person surcharge) Dessert Selections (Select three) Assortment of squares and cookies Chef ’s selection of cheesecake with coulis Carrot cake with cream cheese icing Chocolate fountain with seasonal fruit and banana bread ($4.00/person surcharge) Chocolate devil’s cake Apple pie with farmhouse cream Pecan pie Brownies dusted with icing sugar Coffee, decaffeinated coffee and specialty teas are also included in these selections.
Wedding Menu Selections All pricing is per person unless otherwise noted. Prices are exclusive of 12% Harmonized Sales Tax and 17% service charge. Plated Dinners (Three-Course) D inner Mount Sabine $29.95/person • Assortment of house baked rolls and breads with farmhouse butter • Classic Caesar salad with fresh chopped romaine hearts, crisp pancetta, roasted garlic Caesar dressing, grated padano cheese and crisp crostini • Pan seared free range chicken, stuffed with apple and goat cheese compote with a ginger jus • Wild rice • Seasonal vegetables • Warm apple pie with fresh cream and berries Mount Tegart $35.95/person • Assortment of house baked rolls and breads with farmhouse butter • Maple roasted winter squash soup with cilantro sour cream • Cajun rubbed 10 oz. New York strip loin topped with balsamic onions and mushrooms with a cabernet jus • Sour cream mash potatoes • Seasonal vegetables • Chocolate torte, mascarpone Chantilly and fresh berries Mount Aeneas $33.95/person • Assortment of house baked rolls and breads with farmhouse butter • Baby greens tossed in roasted garlic cider vinaigrette with sun dried cranberries, toasted pine nuts and Indian candy salmon • Ecological sustainable farmed Atlantic salmon with a lemon cream sauce • Wild rice • Seasonal vegetables • New York cheesecake with blueberry compote and fresh cream Mount Swansea $38.95/person • Assortment of house baked rolls and breads with farmhouse butter • Roasted corn and potato chowder with crisp bacon • Slow roasted Alberta prime rib 10 oz. with red wine jus • Baked potato with all the fixings • Seasonal vegetables • Bumble berry crumble with vanilla bean ice cream Coffee, decaffeinated coffee and specialty teas are also included in these selections.
Page 1: Wedding Menu Selections All pricing
Page 5 and 6: Wedding Menu Selections Reception A
Page 7: Wedding Menu Selections Bar Service

Wedding Catering Menu - Fairmont Hot Springs Resort

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