Wedding Catering Menu - Fairmont Hot Springs Resort
Wedding Catering Menu - Fairmont Hot Springs Resort
Wedding Catering Menu - Fairmont Hot Springs Resort
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<strong>Wedding</strong> <strong>Menu</strong> Selections<br />
All pricing is per person unless otherwise noted. Prices are exclusive of 12% Harmonized Sales Tax and 17% service charge.<br />
D inner<br />
Create Your Own Dinner Buffet (Minimum of 40 guests) $34.00/person<br />
Soup Selections (Select one)<br />
<br />
Asparagus chowder with smoked chicken<br />
<br />
Wild mushroom chowder with wild rice<br />
<br />
Grilled red onion and tomato bisque<br />
<br />
Cream of broccoli with asiago cheese<br />
<br />
Maple roasted winter squash<br />
<br />
Classic minestrone<br />
<br />
Vegetable beef barley<br />
Salad Selections (Select three)<br />
<br />
House cut baby greens with tomato, cucumber and<br />
assorted vinaigrettes<br />
<br />
Tossed Caesar with asiago, croutons and bacon bits<br />
<br />
Pickled beet and red onion salad with snow goat cheese<br />
<br />
Penne pasta salad with sun dried tomatoes<br />
<br />
Creamy potato salad with shredded egg<br />
<br />
Country coleslaw with toasted caraway seed<br />
<br />
Tomato artichoke salad with a honey dill dressing<br />
<br />
Spinach salad with shredded egg, red onion and balsamic<br />
vinaigrette<br />
<br />
Cucumber and baby shrimp salad with a yogurt and sour<br />
cream dressing<br />
Vegetable, Potato & Rice Selections<br />
(Select two)<br />
<br />
Oven roasted vegetables<br />
<br />
Steamed broccoli tossed with farmhouse butter<br />
<br />
Grilled asparagus with balsamic glaze<br />
<br />
Corn on the cob<br />
<br />
Roasted baby potatoes, garlic and rosemary<br />
<br />
Potato gratin, asiago and garlic<br />
<br />
Sour cream mashed potatoes<br />
<br />
Wild rice pilaf<br />
<br />
Jasmine rice pilaf<br />
<br />
Baked potato<br />
(Continued on next page...)<br />
Coffee, decaffeinated coffee and specialty teas are also included in these selections.
<strong>Wedding</strong> <strong>Menu</strong> Selections<br />
All pricing is per person unless otherwise noted. Prices are exclusive of 12% Harmonized Sales Tax and 17% service charge.<br />
Create Your Own Dinner Buffet, Continued (Minimum of 40 guests)<br />
D inner<br />
Main Selections (Select two)<br />
<br />
Roasted pork loin with mushroom ragu<br />
<br />
Grilled chicken breast with pesto cream<br />
<br />
Pan seared Atlantic salmon darnes with Cajun salsa<br />
<br />
Grilled 6 oz. sirloin steaks with balsamic onions<br />
<br />
Chicken and roasted red onion penne pasta, tossed with a<br />
citrus cream sauce<br />
<br />
BBQ Chicken legs and thighs<br />
<br />
Beef stroganoff, bocconcini cheese and sour cream<br />
Live Carving Station (Select one)<br />
<br />
Cajun rubbed hip of beef with garlic jus<br />
<br />
Roasted tom turkey with pan gravy<br />
<br />
Alberta strip loin with red wine jus ($5.00/person<br />
surcharge)<br />
<br />
Mustard rubbed Alberta prime rib with whiskey jus<br />
($5.00/person surcharge)<br />
<br />
Pepper crusted Alberta beef tenderloin with bacon pearl<br />
onion jus ($6.00/person surcharge)<br />
Dessert Selections (Select three)<br />
<br />
Assortment of squares and cookies<br />
<br />
Chef ’s selection of cheesecake with coulis<br />
<br />
Carrot cake with cream cheese icing<br />
<br />
Chocolate fountain with seasonal fruit and banana bread<br />
($4.00/person surcharge)<br />
<br />
Chocolate devil’s cake<br />
<br />
Apple pie with farmhouse cream<br />
<br />
Pecan pie<br />
<br />
Brownies dusted with icing sugar<br />
Coffee, decaffeinated coffee and specialty teas are also included in these selections.
<strong>Wedding</strong> <strong>Menu</strong> Selections<br />
All pricing is per person unless otherwise noted. Prices are exclusive of 12% Harmonized Sales Tax and 17% service charge.<br />
Plated Dinners (Three-Course)<br />
D inner<br />
Mount Sabine<br />
$29.95/person<br />
• Assortment of house baked rolls and breads with<br />
farmhouse butter<br />
• Classic Caesar salad with fresh chopped romaine hearts,<br />
crisp pancetta, roasted garlic Caesar dressing, grated<br />
padano cheese and crisp crostini<br />
• Pan seared free range chicken, stuffed with apple and goat<br />
cheese compote with a ginger jus<br />
• Wild rice<br />
• Seasonal vegetables<br />
• Warm apple pie with fresh cream and berries<br />
Mount Tegart<br />
$35.95/person<br />
• Assortment of house baked rolls and breads with<br />
farmhouse butter<br />
• Maple roasted winter squash soup with cilantro sour<br />
cream<br />
• Cajun rubbed 10 oz. New York strip loin topped with<br />
balsamic onions and mushrooms with a cabernet jus<br />
• Sour cream mash potatoes<br />
• Seasonal vegetables<br />
• Chocolate torte, mascarpone Chantilly and fresh berries<br />
Mount Aeneas<br />
$33.95/person<br />
• Assortment of house baked rolls and breads with<br />
farmhouse butter<br />
• Baby greens tossed in roasted garlic cider vinaigrette with<br />
sun dried cranberries, toasted pine nuts and Indian candy<br />
salmon<br />
• Ecological sustainable farmed Atlantic salmon with a<br />
lemon cream sauce<br />
• Wild rice<br />
• Seasonal vegetables<br />
• New York cheesecake with blueberry compote and fresh<br />
cream<br />
Mount Swansea<br />
$38.95/person<br />
• Assortment of house baked rolls and breads with<br />
farmhouse butter<br />
• Roasted corn and potato chowder with crisp bacon<br />
• Slow roasted Alberta prime rib 10 oz. with red wine jus<br />
• Baked potato with all the fixings<br />
• Seasonal vegetables<br />
• Bumble berry crumble with<br />
vanilla bean ice cream<br />
Coffee, decaffeinated coffee and specialty teas are also included in these selections.
<strong>Wedding</strong> <strong>Menu</strong> Selections<br />
D inner<br />
All pricing is per person unless otherwise noted. Prices are exclusive of 12% Harmonized Sales Tax and 17% service charge.<br />
Plated Dinners (Four-Course)<br />
Mount Juniper<br />
$39.95/person<br />
• Assortment of house baked rolls and breads with<br />
farmhouse butter<br />
• Baby greens tossed in cider vinaigrette with cherry<br />
tomatoes, candied pecans, cucumber and snow goat<br />
cheese<br />
• Forest mushroom chowder with fireweed honey and wild<br />
rice<br />
• Pan seared free range chicken breast stuffed with pesto and<br />
red onion ragu with a ginger jus<br />
• Wild rice<br />
• Seasonal vegetables<br />
• Vanilla bean crème brûlée<br />
Mount Palliser<br />
$41.95/person<br />
• Assortment of house baked rolls and breads with<br />
farmhouse butter<br />
• Prawn shooters, Sriracha mayo<br />
• Tomato red onion bisque<br />
• Sea salt and peppered Alberta beef prime rib with a<br />
cabernet reduction<br />
• Sour cream mash potatoes<br />
• Seasonal vegetables<br />
• Lemon tart with blackberry rémoulade<br />
Mount Bryan<br />
$44.95/person<br />
• Assortment of house baked rolls and breads with<br />
farmhouse butter<br />
• Asparagus and chicken chowder<br />
• Baby greens tossed in a balsamic vinaigrette with cherry<br />
tomatoes and slivered almonds<br />
• Grilled 8 oz. beef tenderloin with maple butter and a<br />
blueberry jus<br />
• Potato pavé<br />
• Seasonal vegetables<br />
• Tiramisu gâteau with chocolate sauce and mascarpone<br />
cream<br />
Coffee, decaffeinated coffee and specialty teas are also included in these selections.
<strong>Wedding</strong> <strong>Menu</strong> Selections<br />
Reception<br />
All pricing is per person unless otherwise noted. Prices are exclusive of 12% Harmonized Sales Tax and 17% service charge.<br />
Canapés<br />
Mix and mingle to create your perfect reception<br />
All prices per dozen.<br />
• Pork dry ribs $15.95<br />
• Chicken wings $15.95<br />
• Chicken satay with a honey garlic glaze $15.95<br />
• Beef satay with a spicy peanut sauce $15.95<br />
• Vegetable springs rolls with plum dipping sauce $15.95<br />
• Tomato bocconcini on tortilla with reduced balsamic<br />
$19.95<br />
• Bruschetta on crostini $19.95<br />
• Tempura prawns with a spiced soy dipping sauce $19.95<br />
• Spanakopitas with red pepper aioli $19.95<br />
• Bubbled brie and fig compote on a crisp baguette $19.95<br />
• Butter chicken skewers $19.95<br />
• Smoked salmon with citrus cream cheese on crostini<br />
$26.95<br />
• Beef carpaccio with stilton aioli on crostini $26.95<br />
• Prosciutto wrapped asparagus with a honey mustard<br />
sauce $26.95<br />
• California rolls with pickled ginger and wasabi $26.95<br />
• Scallop St. Jacques $26.95<br />
• Pear and gorgonzola tart $26.95<br />
• Spinach and brie quiche $26.95<br />
• Baked oysters with smoked bacon and creamy brie $26.95<br />
Platters<br />
Cheese platter<br />
• With selection of domestic and international cheeses with<br />
fresh fruit and water crackers $5.95/person<br />
Antipasto platter<br />
• With a selection of cured sliced meats, pickled asparagus,<br />
roasted red peppers, stuffed olives, red pepper humus and<br />
sliced breads $4.95/person<br />
Vegetable crudité<br />
• With bacon cheddar dip $3.95/person<br />
Fruit platter<br />
• With sliced seasonal fruit garnished with berries $5.95/<br />
person<br />
Chocolate Fountain<br />
Warm callebaut chocolate for dipping<br />
• Honeydew, cantaloupe, pineapple, marshmallows and<br />
banana bread. $5.95/person
<strong>Wedding</strong> <strong>Menu</strong> Selections<br />
Midnight Buffet<br />
All pricing is per person unless otherwise noted. Prices are exclusive of 12% Harmonized Sales Tax and 17% service charge.<br />
Buffet Options<br />
The Deli<br />
$9.95/person<br />
• Platter of cured and sliced deli meats<br />
• Antipasto platter<br />
• Assortment of hard and soft breads<br />
• Platter of select local and international cheeses<br />
• Mayo and a trio of mustards<br />
Pizzeria<br />
$9.95/person<br />
• Assortment of pizza to include the following:<br />
• Meat Lovers<br />
• Pepperoni<br />
• Hawaiian<br />
• BBQ Chicken<br />
• Ranch<br />
• Marinara<br />
• BBQ dipping sauces<br />
• Carrot and celery sticks with a bacon cheddar dip
<strong>Wedding</strong> <strong>Menu</strong> Selections<br />
Bar Service<br />
Prices include applicable tax. 17% gratuity not included.<br />
Non-Alcoholic<br />
• Canned Pop $2.25<br />
• Pepsi, Diet Pepsi, Schweppes Ginger Ale, Brisk Iced Tea,<br />
Mug Root Beer<br />
• Orange, Apple, Cranberry or Grapefruit Juice $2.95<br />
• Coffee or Tea $1.85<br />
• Milk, Chocolate, <strong>Hot</strong> Chocolate $2.25<br />
Beer<br />
Domestic $5.50<br />
• Kokanee, Kokanee Gold, Budweiser, Coors Light<br />
Premium $5.75<br />
• Rickard’s Red, Miller Genuine Draft, Alexander Keith’s, Big<br />
Rock Traditional Ale, Big Rock Grasshopper Wheat Ale,<br />
Corona<br />
Imports $6.25<br />
• Stella Artois, Heineken<br />
Guinness $7.75<br />
Coolers $6.25<br />
• Mike’s Hard Lemonade, Mike’s Hard Cranberry, Smirnoff Ice,<br />
Bacardi Breezer<br />
Cocktails $6.00<br />
• Caesar, Black Russian, Bloody Mary, Brown Cow, etc.<br />
Highballs<br />
House Brands $5.25<br />
• Smirnoff Vodka, Gordon’s London Dry Gin, Seagram’s V.O.<br />
Rye, J&B Scotch, Captain Morgan Rum<br />
Premium $5.75<br />
• Jim Beam, Baileys, Tanqueray, Crown Royal, Bombay, Jack<br />
Daniel’s, Fragelico, Jameson<br />
Super Premium $7.75<br />
• Taylor Fladgate 10yr, Grand Marnier, Drambuie, Glenlivet<br />
Wine<br />
Red Wine Glass $6.25 Bottle $28.50<br />
• Fuzion Shiraz Malbec, Woodbridge Cabernet Sauvignon,<br />
Prospect Merlot, Farnese Sangiovese<br />
White Wine Glass $6.25 Bottle $28.50<br />
• Fetzer Valley Gewürztraminer, Prospect Pinot Grigio, Cono<br />
Sur Organic Chardonnay, Tarapaca Sauvignon Blanc<br />
Champagne Bottle $29.50<br />
• Cipes Brut<br />
Sparkling Wine Bottle $29.50<br />
• Freixenet—Carta Nevada Brut
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