FRESH VEGAN Issue 1
Our very 1st issue of Fresh Vegan featured 16 different cooks and chefs from all over the UK with 31 recipes to share for Christmas 2013 , New Year 2014, from Scotland, London, Berlin and the Midlands. Boris Lauser the incredibly talented raw vegan Chef who created our front cover is known for his private raw gourmet evenings in Berlin. He trained with Mathew Kenney in America and the recipes he shares are simplicity, timeless and classic. Another Mathew Kenney graduate here in the UK is Deb Durrant who runs a training school in the UK shares her recipes. Self published writer and Chef Vanessa of Essential Vegan shares recipes from her book. Ms Cupcakes, who has taken off in the UK with her cupcakes and cakes in Brixton London, was interviewed about her journey and share’s a recipe with our readers. The talented and recently re-located Kim from Germany, of Cakes ‘n’ Treats in Camden London, creates the most elaborate hand-made bespoke cakes I have ever seen in the vegan world. Teen Vgn share the story of their journey to help Vegan teenagers, nutritional advice from Holistic Nutritionist, Raw cakes, and chocolate cakes, there is lots and lots of chocolate in this issue. Alcohol free cocktails and where to buy your Vegan organic wines, champagnes and spirits. The Vegan Kind first box, and how it all started. Great books, gifts, where to eat in the UK, raw cheese and crackers, and more, much more….
Our very 1st issue of Fresh Vegan featured 16 different cooks and chefs from all over the UK with 31 recipes to share for Christmas 2013 , New Year 2014, from Scotland, London, Berlin and the Midlands.
Boris Lauser the incredibly talented raw vegan Chef who created our front cover is known for his private raw gourmet evenings in Berlin. He trained with Mathew Kenney in America and the recipes he shares are simplicity, timeless and classic. Another Mathew Kenney graduate here in the UK is Deb Durrant who runs a training school in the UK shares her recipes.
Self published writer and Chef Vanessa of Essential Vegan shares recipes from her book. Ms Cupcakes, who has taken off in the UK with her cupcakes and cakes in Brixton London, was interviewed about her journey and share’s a recipe with our readers.
The talented and recently re-located Kim from Germany, of Cakes ‘n’ Treats in Camden London, creates the most elaborate hand-made bespoke cakes I have ever seen in the vegan world.
Teen Vgn share the story of their journey to help Vegan teenagers, nutritional advice from Holistic Nutritionist, Raw cakes, and chocolate cakes, there is lots and lots of chocolate in this issue.
Alcohol free cocktails and where to buy your Vegan organic wines, champagnes and spirits.
The Vegan Kind first box, and how it all started. Great books, gifts, where to eat in the UK, raw cheese and crackers, and more, much more….
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We visited the shop at the Findhorn Foundation who stocked a large selection of their range. It’s<br />
not enough for a Wine to just be Organic/Vegan/Vegetarian and Biodynamic it has to taste good and<br />
we tried them all. My favourite actually was the Champagne I had for my 40th, the “Fleury Carte<br />
Rouge”, beautiful, crisp, and clear that will give any well known Champagne a run for their money,<br />
I also recommend the Fluery Blanc de Noir.<br />
Neil of Vintage Roots told me about the wines they have that are lower in sulphur or have no<br />
sulphur (seen on the wine label as Sulphites) at all. Labelling, unless you know what you are<br />
looking for can be a mine field “contains sulphites” is a very common sight.<br />
Its main functions are to inhibit or kill unwanted yeasts and bacteria, and to protect wine from<br />
oxidation. The feeling of having headaches, fogginess is associated with the sulphites in wine.<br />
Article by Jacqui Deoir<br />
“23 years on, and I still get a<br />
huge buzz out of running Vintage<br />
Roots”<br />
Never a dull moment and I’m proud<br />
of what we’ve achieved and where we<br />
are heading. I don’t have to preach the<br />
benefits of ‘organic’ any more people<br />
know what organic wine is about<br />
nowadays; I just say ‘taste that”<br />
“My 1st big break”<br />
Either selling our first van load of 60<br />
cases in the first 2 months of business<br />
- way beyond what we expected - or<br />
possibly selling about 2,000 cases of a red<br />
called Albaric (VPD du Gard) into Peter<br />
Dominics as it then was, in the late 80’s....<br />
it was a BIG deal way back then!<br />
Readers offer is only available in<br />
the UK. Visit their website for<br />
great wines and beers.<br />
www.vintageroots.co.uk<br />
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