05.04.2015 Views

FRESH VEGAN Issue 2

Issue 2 we travel further afield to Prague, seeing the first traditional Chez Republic vegan restaurant serving traditional home cooked inspired food. Sweden and Ayurveda is in this issue with the most amazing lady creating wonderful food from age old recipes and techniques and incorporating raw into this way of creating healthy natural recipes to enjoy. We have a talented new Vegan Chef from Edinburgh cooking in a traditional hotel restaurant creating monthly vegan fine dining nights, Ryan Walker is inspiring the North! UK’s first fully licensed sustainable Seaweed company from Cornwall talking about how it all started, how they harvest and dry the seaweed that we use to create recipes and how to use seaweed in your diet. We celebrate 70 years of the Vegan Society and how they plan to celebrate, what changes they have seen, and the new surge of interest in veganism. Salads and juices from an Australian company who travel all over UK doing the festivals, and articles on being vegan in Germany and how this is growing in Europe! Street food, for vegans from Scotland to Brighton. We talk to a local organic farmer and shop owner in Cornwall and discuss seasonal local foods and how this is working in the UK without soil association approval. Demuths cookery school is known the world over and we talk to Rachel, the owner and founder about the rise in vegan cooking classes and she shares a seasonal recipe with you. A feature on where to go, eat and sleep in Cornwall and over 30 recipes from our contributors to share with you and more, much, much more….

Issue 2 we travel further afield to Prague, seeing the first traditional Chez Republic vegan restaurant serving traditional home cooked inspired food.

Sweden and Ayurveda is in this issue with the most amazing lady creating wonderful food from age old recipes and techniques and incorporating raw into this way of creating healthy natural recipes to enjoy.

We have a talented new Vegan Chef from Edinburgh cooking in a traditional hotel restaurant creating monthly vegan fine dining nights, Ryan Walker is inspiring the North!

UK’s first fully licensed sustainable Seaweed company from Cornwall talking about how it all started, how they harvest and dry the seaweed that we use to create recipes and how to use seaweed in your diet.
We celebrate 70 years of the Vegan Society and how they plan to celebrate, what changes they have seen, and the new surge of interest in veganism.

Salads and juices from an Australian company who travel all over UK doing the festivals, and articles on being vegan in Germany and how this is growing in Europe!

Street food, for vegans from Scotland to Brighton. We talk to a local organic farmer and shop owner in Cornwall and discuss seasonal local foods and how this is working in the UK without soil association approval.

Demuths cookery school is known the world over and we talk to Rachel, the owner and founder about the rise in vegan cooking classes and she shares a seasonal recipe with you.

A feature on where to go, eat and sleep in Cornwall and over 30 recipes from our contributors to share with you and more, much, much more….

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Jordan’s in the gateway<br />

to St. Michael’s Mount<br />

Family run Jordan’s<br />

café and gift shop<br />

Situated at the gateway to St. Michael’s Mount and boasting<br />

spectacular views over Mount’s Bay.<br />

Ideally located right next Marazion beach, one of the safest<br />

bathing beaches in Cornwall (and a Mecca for windsurfers<br />

and kite surfers) Jordan’s is a favourite with locals and<br />

visitors alike.<br />

Open all year from 10am daily, they have a selection of<br />

fairtrade organic teas, coffees and hot chocolate on offer as<br />

well as fruit smoothies and plenty of Vegan options.<br />

Their Coffee is especially good and they take pride in serving<br />

it just the way you want it. It can get extremely busy in the<br />

Summer, so be prepared to wait, but it’s worth it.<br />

Jordans Cafe<br />

The Station Carpark<br />

Marazion<br />

Tel/Fax: 01736 360502<br />

Email: contact@jordanscafe.co.uk<br />

Page 38

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