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Page 18<br />

s<br />

a n<br />

d p<br />

i<br />

t<br />

E<strong>as</strong>ter Ide<strong>as</strong><br />

St Patrick’s School, Pyramid Hill,<br />

Principal Jim Waight h<strong>as</strong> some great<br />

ide<strong>as</strong> to help families to pray together.<br />

Hot Cross Buns<br />

What a wonderful celebration E<strong>as</strong>ter is for families.<br />

Below are a few things that you might like to try <strong>this</strong><br />

E<strong>as</strong>ter.<br />

E<strong>as</strong>ter Egg Hunt<br />

Many families organise an E<strong>as</strong>ter Egg Hunt around the<br />

house or back yard etc. Why not try to add some <strong>of</strong> the<br />

following items/symbols to the E<strong>as</strong>ter Egg Hunt and discuss<br />

the significance <strong>of</strong> each item along with the eggs that are<br />

collected in the E<strong>as</strong>ter Egg Hunt.<br />

A lamb<br />

Try using a s<strong>of</strong>t toy lamb or a pl<strong>as</strong>tic lamb from a farm set.<br />

Use <strong>this</strong> to discuss how the lamb is a symbol <strong>of</strong> Jesus. A lamb<br />

can be used <strong>as</strong> a symbol <strong>of</strong> new life.<br />

A rock<br />

Discuss how the rock can remind us <strong>of</strong> the empty tomb<br />

<strong>of</strong> Jesus – the rock h<strong>as</strong> been removed and Jesus h<strong>as</strong> been<br />

raised to new life.<br />

A jug/container <strong>of</strong> water<br />

Without water nothing grows. All life needs water. Talk<br />

about how the water in the E<strong>as</strong>ter Egg Hunt is a symbol <strong>of</strong> the<br />

new life from the resurrection <strong>of</strong> Jesus.<br />

A candle<br />

The candle that is hidden in the E<strong>as</strong>ter Egg Hunt can be<br />

used at a special E<strong>as</strong>ter Meal. Place the candle in the middle<br />

<strong>of</strong> the table. Discuss that <strong>this</strong> candle reminds us <strong>of</strong> Jesus<br />

who h<strong>as</strong> been raised from the dead. Use the candle at special<br />

family gatherings throughout the E<strong>as</strong>ter Se<strong>as</strong>on.<br />

Cooking<br />

L<strong>as</strong>t year, people really enjoyed the recipes that were<br />

included in some <strong>of</strong> the articles. I have included a hot cross<br />

bun recipe here for use <strong>this</strong> E<strong>as</strong>ter. Good luck and enjoy!<br />

Did you know...<br />

The E<strong>as</strong>ter Tridiuum (which means three days), l<strong>as</strong>ting from<br />

Holy Thursday to E<strong>as</strong>ter Sunday evening, is the climax <strong>of</strong><br />

the Church’s year.<br />

Holy Thursday is sometimes known <strong>as</strong> Maundy Thursday, a<br />

corruption <strong>of</strong> the Latin word for commandment, mandatum.<br />

This is to commemorate the ‘new commandment’ that<br />

Jesus gave us at the L<strong>as</strong>t Supper: ‘Love one another <strong>as</strong> I<br />

have loved you.”<br />

Good Friday and E<strong>as</strong>ter Saturday are the only days <strong>of</strong> the<br />

year on which M<strong>as</strong>s is not celebrated.<br />

Why not bake your own hot cross buns <strong>this</strong> E<strong>as</strong>ter? <br />

Hot Cross Buns<br />

Makes 12<br />

Ingredients<br />

4 cups plain flour<br />

2 x 7g sachets dried ye<strong>as</strong>t<br />

¼ cup c<strong>as</strong>ter sugar<br />

1½ te<strong>as</strong>poons mixed spice<br />

pinch <strong>of</strong> salt<br />

1 ½ cups currants<br />

40g butter<br />

300ml milk<br />

2 eggs, lightly beaten<br />

Flour p<strong>as</strong>te<br />

½ cup plain flour<br />

4 to 5 tablespoons water<br />

Glaze<br />

1/3 cup water<br />

2 tablespoons c<strong>as</strong>ter sugar<br />

Method<br />

1. Combine flour, ye<strong>as</strong>t,<br />

sugar, mixed spice, salt and<br />

currants in a large bowl. Melt<br />

butter in a small saucepan over<br />

medium heat. Add milk. Heat for<br />

1 minute, or until lukewarm. Add<br />

warm milk mixture and eggs<br />

to currant mixture. Use a flatbladed<br />

knife to mix until dough<br />

almost comes together. Use<br />

clean hands to finish mixing to<br />

form a s<strong>of</strong>t dough.<br />

2. Turn dough out onto<br />

a floured surface. Knead for<br />

10 minutes, or until dough is<br />

smooth. Place into a lightly oiled<br />

bowl. Cover with pl<strong>as</strong>tic wrap.<br />

Set <strong>as</strong>ide in a warm, draughtfree<br />

place for 1 to 1 1/2 hours,<br />

or until dough doubles in size.<br />

3. Line a large baking<br />

tray with non-stick baking<br />

paper. Punch dough down to its<br />

original size. Knead on a lightly<br />

floured surface until smooth.<br />

Divide into 12 even portions.<br />

Shape each portion into a ball.<br />

Place balls onto lined tray,<br />

about 1cm apart. Cover with<br />

pl<strong>as</strong>tic wrap. Set <strong>as</strong>ide in a<br />

warm, draught-free place for 30<br />

minutes, or until buns double in<br />

size. Preheat oven to 190°C.<br />

Make flour p<strong>as</strong>te<br />

Picture by Clare Bloomfield<br />

Mix flour and water together<br />

in a small bowl until smooth,<br />

adding a little more water if<br />

p<strong>as</strong>te is too thick. Spoon into<br />

a small snap-lock bag. Snip<br />

<strong>of</strong>f 1 corner <strong>of</strong> bag. Pipe flour<br />

p<strong>as</strong>te over tops <strong>of</strong> buns to<br />

form crosses. Bake for 20 to<br />

25 minutes, or until buns are<br />

cooked through.<br />

Make glaze<br />

Place water and sugar into a<br />

small saucepan over low heat.<br />

Stir until sugar dissolves. Bring<br />

to the boil. Boil for 5 minutes.<br />

Brush warm glaze over warm<br />

hot cross buns. Serve warm or<br />

at room temperature.<br />

Notes<br />

These buns are best eaten<br />

on the day they are made.<br />

Otherwise, freeze for up to 7<br />

days. To defrost in microwave,<br />

place 1 hot cross bun onto a<br />

sheet <strong>of</strong> paper towel. Heat,<br />

uncovered, for 45 to 50 seconds<br />

on MEDIUM-LOW (DEFROST)<br />

(30 per cent) power. Stand for 1<br />

minute.<br />

He is risen<br />

Matthew 28:1-10<br />

After the Sabbath, and towards dawn on the first day <strong>of</strong> the week,<br />

Mary <strong>of</strong> Magdala and the other Mary went to visit the sepulchre.<br />

And all at once there w<strong>as</strong> a violent earthquake for the angel <strong>of</strong> the<br />

Lord, descended from heaven, came and rolled away the stone and sat on<br />

it. HIs face w<strong>as</strong> like lightening, his robe white <strong>as</strong> snow. The guards were so<br />

shaken, so frightened <strong>of</strong> him, that they were like dead men. But the angel<br />

spoke; and he said to the women, “There is no need for you to be afraid. I<br />

know you are looking for Jesus, who w<strong>as</strong> crucified. He is not here, for he<br />

h<strong>as</strong> risen, <strong>as</strong> he said he would. Come and see the place where he lay, then<br />

go quickly and tell his disciples, ‘He h<strong>as</strong> risen from the dead and now he<br />

is going before you to Galilee; it is there you will see Him’. Now I have told<br />

you” Filled with awe and great joy the women came quickly away from the<br />

tomb and ran to tell the disciples.<br />

And there, coming to meet them w<strong>as</strong> Jesus. “Greetings,” He said. And<br />

the women came up to Him and, falling down before Him, cl<strong>as</strong>ped His feet.<br />

Then Jesus said to them, “Do not be afraid; go and tell my brothers that<br />

they must leave for Galilee; they will see me there.”

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