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Page 18<br />
s<br />
a n<br />
d p<br />
i<br />
t<br />
E<strong>as</strong>ter Ide<strong>as</strong><br />
St Patrick’s School, Pyramid Hill,<br />
Principal Jim Waight h<strong>as</strong> some great<br />
ide<strong>as</strong> to help families to pray together.<br />
Hot Cross Buns<br />
What a wonderful celebration E<strong>as</strong>ter is for families.<br />
Below are a few things that you might like to try <strong>this</strong><br />
E<strong>as</strong>ter.<br />
E<strong>as</strong>ter Egg Hunt<br />
Many families organise an E<strong>as</strong>ter Egg Hunt around the<br />
house or back yard etc. Why not try to add some <strong>of</strong> the<br />
following items/symbols to the E<strong>as</strong>ter Egg Hunt and discuss<br />
the significance <strong>of</strong> each item along with the eggs that are<br />
collected in the E<strong>as</strong>ter Egg Hunt.<br />
A lamb<br />
Try using a s<strong>of</strong>t toy lamb or a pl<strong>as</strong>tic lamb from a farm set.<br />
Use <strong>this</strong> to discuss how the lamb is a symbol <strong>of</strong> Jesus. A lamb<br />
can be used <strong>as</strong> a symbol <strong>of</strong> new life.<br />
A rock<br />
Discuss how the rock can remind us <strong>of</strong> the empty tomb<br />
<strong>of</strong> Jesus – the rock h<strong>as</strong> been removed and Jesus h<strong>as</strong> been<br />
raised to new life.<br />
A jug/container <strong>of</strong> water<br />
Without water nothing grows. All life needs water. Talk<br />
about how the water in the E<strong>as</strong>ter Egg Hunt is a symbol <strong>of</strong> the<br />
new life from the resurrection <strong>of</strong> Jesus.<br />
A candle<br />
The candle that is hidden in the E<strong>as</strong>ter Egg Hunt can be<br />
used at a special E<strong>as</strong>ter Meal. Place the candle in the middle<br />
<strong>of</strong> the table. Discuss that <strong>this</strong> candle reminds us <strong>of</strong> Jesus<br />
who h<strong>as</strong> been raised from the dead. Use the candle at special<br />
family gatherings throughout the E<strong>as</strong>ter Se<strong>as</strong>on.<br />
Cooking<br />
L<strong>as</strong>t year, people really enjoyed the recipes that were<br />
included in some <strong>of</strong> the articles. I have included a hot cross<br />
bun recipe here for use <strong>this</strong> E<strong>as</strong>ter. Good luck and enjoy!<br />
Did you know...<br />
The E<strong>as</strong>ter Tridiuum (which means three days), l<strong>as</strong>ting from<br />
Holy Thursday to E<strong>as</strong>ter Sunday evening, is the climax <strong>of</strong><br />
the Church’s year.<br />
Holy Thursday is sometimes known <strong>as</strong> Maundy Thursday, a<br />
corruption <strong>of</strong> the Latin word for commandment, mandatum.<br />
This is to commemorate the ‘new commandment’ that<br />
Jesus gave us at the L<strong>as</strong>t Supper: ‘Love one another <strong>as</strong> I<br />
have loved you.”<br />
Good Friday and E<strong>as</strong>ter Saturday are the only days <strong>of</strong> the<br />
year on which M<strong>as</strong>s is not celebrated.<br />
Why not bake your own hot cross buns <strong>this</strong> E<strong>as</strong>ter? <br />
Hot Cross Buns<br />
Makes 12<br />
Ingredients<br />
4 cups plain flour<br />
2 x 7g sachets dried ye<strong>as</strong>t<br />
¼ cup c<strong>as</strong>ter sugar<br />
1½ te<strong>as</strong>poons mixed spice<br />
pinch <strong>of</strong> salt<br />
1 ½ cups currants<br />
40g butter<br />
300ml milk<br />
2 eggs, lightly beaten<br />
Flour p<strong>as</strong>te<br />
½ cup plain flour<br />
4 to 5 tablespoons water<br />
Glaze<br />
1/3 cup water<br />
2 tablespoons c<strong>as</strong>ter sugar<br />
Method<br />
1. Combine flour, ye<strong>as</strong>t,<br />
sugar, mixed spice, salt and<br />
currants in a large bowl. Melt<br />
butter in a small saucepan over<br />
medium heat. Add milk. Heat for<br />
1 minute, or until lukewarm. Add<br />
warm milk mixture and eggs<br />
to currant mixture. Use a flatbladed<br />
knife to mix until dough<br />
almost comes together. Use<br />
clean hands to finish mixing to<br />
form a s<strong>of</strong>t dough.<br />
2. Turn dough out onto<br />
a floured surface. Knead for<br />
10 minutes, or until dough is<br />
smooth. Place into a lightly oiled<br />
bowl. Cover with pl<strong>as</strong>tic wrap.<br />
Set <strong>as</strong>ide in a warm, draughtfree<br />
place for 1 to 1 1/2 hours,<br />
or until dough doubles in size.<br />
3. Line a large baking<br />
tray with non-stick baking<br />
paper. Punch dough down to its<br />
original size. Knead on a lightly<br />
floured surface until smooth.<br />
Divide into 12 even portions.<br />
Shape each portion into a ball.<br />
Place balls onto lined tray,<br />
about 1cm apart. Cover with<br />
pl<strong>as</strong>tic wrap. Set <strong>as</strong>ide in a<br />
warm, draught-free place for 30<br />
minutes, or until buns double in<br />
size. Preheat oven to 190°C.<br />
Make flour p<strong>as</strong>te<br />
Picture by Clare Bloomfield<br />
Mix flour and water together<br />
in a small bowl until smooth,<br />
adding a little more water if<br />
p<strong>as</strong>te is too thick. Spoon into<br />
a small snap-lock bag. Snip<br />
<strong>of</strong>f 1 corner <strong>of</strong> bag. Pipe flour<br />
p<strong>as</strong>te over tops <strong>of</strong> buns to<br />
form crosses. Bake for 20 to<br />
25 minutes, or until buns are<br />
cooked through.<br />
Make glaze<br />
Place water and sugar into a<br />
small saucepan over low heat.<br />
Stir until sugar dissolves. Bring<br />
to the boil. Boil for 5 minutes.<br />
Brush warm glaze over warm<br />
hot cross buns. Serve warm or<br />
at room temperature.<br />
Notes<br />
These buns are best eaten<br />
on the day they are made.<br />
Otherwise, freeze for up to 7<br />
days. To defrost in microwave,<br />
place 1 hot cross bun onto a<br />
sheet <strong>of</strong> paper towel. Heat,<br />
uncovered, for 45 to 50 seconds<br />
on MEDIUM-LOW (DEFROST)<br />
(30 per cent) power. Stand for 1<br />
minute.<br />
He is risen<br />
Matthew 28:1-10<br />
After the Sabbath, and towards dawn on the first day <strong>of</strong> the week,<br />
Mary <strong>of</strong> Magdala and the other Mary went to visit the sepulchre.<br />
And all at once there w<strong>as</strong> a violent earthquake for the angel <strong>of</strong> the<br />
Lord, descended from heaven, came and rolled away the stone and sat on<br />
it. HIs face w<strong>as</strong> like lightening, his robe white <strong>as</strong> snow. The guards were so<br />
shaken, so frightened <strong>of</strong> him, that they were like dead men. But the angel<br />
spoke; and he said to the women, “There is no need for you to be afraid. I<br />
know you are looking for Jesus, who w<strong>as</strong> crucified. He is not here, for he<br />
h<strong>as</strong> risen, <strong>as</strong> he said he would. Come and see the place where he lay, then<br />
go quickly and tell his disciples, ‘He h<strong>as</strong> risen from the dead and now he<br />
is going before you to Galilee; it is there you will see Him’. Now I have told<br />
you” Filled with awe and great joy the women came quickly away from the<br />
tomb and ran to tell the disciples.<br />
And there, coming to meet them w<strong>as</strong> Jesus. “Greetings,” He said. And<br />
the women came up to Him and, falling down before Him, cl<strong>as</strong>ped His feet.<br />
Then Jesus said to them, “Do not be afraid; go and tell my brothers that<br />
they must leave for Galilee; they will see me there.”