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Legendaryburger Tavern® - Bagger Dave's

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agger dave's<br />

Legendary burger Tavern®<br />

Legendary<br />

the Concept<br />

<strong>Bagger</strong> Dave’s ® is a modern interpretation of the<br />

old-fashioned neighborhood bar – where the burgers<br />

taste like nowhere else and are worth bragging about. The<br />

atmosphere is warm, inviting, makes you feel at home, and<br />

is the only place in town where adults and kids alike can<br />

co-exist happily and no one seems to mind.<br />

Nowhere else will you find a menu that features such<br />

originals as house-made sauces, hand-cut Idaho Potato<br />

Fries, and Dave’s Sweet Potato Chips. And where else<br />

will you find sandwiches, salads, and hand-dipped<br />

milkshakes sitting at the same table with a Train Wreck ®<br />

Burger and maybe a glass of wine or local craft beer? The<br />

burgers are fresh, never frozen, and <strong>Bagger</strong> Dave’s ® offers<br />

more than 30 burger toppings.<br />

And to make sure every<br />

restaurant is a reflection of<br />

the town it serves, each has a<br />

localized décor with historical<br />

photos displayed throughout.<br />

There’s even an electric train<br />

that runs above the dining<br />

room and bar areas.<br />

The Menu<br />

Some of our most popular menu items include:<br />

• Create Your Own Legend (where the number of burger<br />

possibilities are limited only by the creative palette of<br />

the builder). Guests can choose from more than 30<br />

toppings to build their own burger, including six cheese<br />

choices, three types of buns, six house-made sauces,<br />

veggies, and more.<br />

• <strong>Bagger</strong> Dave’s Amazingly Delicious Turkey Black Bean<br />

Chili is made from our own secret recipe (we could<br />

tell you what it is, but then we’d have to kill you).<br />

• Signature Burgers such as the Train Wreck ® , the Bacon<br />

BBQ Burger, and the Tuscan Burger (turkey burger) are<br />

huge – in both size and popularity.<br />

• Signature Sandwiches like the Michigan Meltdown<br />

(grilled cheese w/veggies) and California BLT cater<br />

to the “I’m-in-a-sandwich-mood” diner.<br />

• Sloppy Dave’s Fries ® (loaded with our Sloppy<br />

Dave’s mix and a variety of toppings for<br />

the guest to choose from).<br />

• Local craft beers<br />

when you’re thirsty<br />

for something<br />

different.<br />

Taste-imonials<br />

“Awesomeness on a bun!”<br />

“The freshest, juiciest turkey burgers I’ve ever had!”<br />

“The sweet potato chips are dangerously delicious!”<br />

“The atmosphere, the super delicious fries, and build-a-burger… insanely awesome!”<br />

BAG397_Franchise_Handout_V4.indd 1<br />

8/16/10 4:18:15 PM


in the media<br />

“<strong>Bagger</strong> Dave’s Burgers & Fries Concept To Flourish In<br />

Midwest States,” Daily Vista, November 2009<br />

“<strong>Bagger</strong> Dave’s Ideal For Fun Family Meal,”<br />

The Ann Arbor News, October 2008<br />

“Fun Diner Offers Cure For The Common Burger,”<br />

The Oakland Press, August 15, 2008<br />

“Pure Fun,” The Oakland Press, August 15, 2008<br />

“Not Cookie Cutter,” Metro Times, March 2008<br />

“Signature Styles Make <strong>Bagger</strong> Dave’s A Hit,”<br />

The Detroit News, January 24, 2008<br />

Franchising<br />

<strong>Bagger</strong> Dave’s ® is seeking two-unit development partners that<br />

share this same commitment to quality in Michigan, Ohio,<br />

Illinois, and Indiana.<br />

Minimum criteria are as follows:<br />

• Minimum Financial Net Worth per store: $1,200,000<br />

• Minimum Liquid Assets per store: $300,000<br />

• No more than 80% of start-up costs can be<br />

leveraged; 20% of any single store’s start-up<br />

costs must be in liquid assets<br />

• Experience in multi-unit restaurant management<br />

• Two-store minimum development agreement<br />

<strong>Bagger</strong> Dave’s ® Franchising Corporation has:<br />

• More than 50 years combined experience in<br />

restaurant management and operations<br />

• Proven track record of aggressively<br />

developing multi-unit restaurant systems<br />

• Infrastructure in place for the<br />

development of the brand and to<br />

support the franchisee community<br />

• Commitment to guest service, food<br />

quality, communication, and support<br />

contact:<br />

Company Name: <strong>Bagger</strong> Dave’s ®<br />

Franchising Corporation<br />

Contact: Michael Ansley<br />

Address: 27680 Franklin,<br />

Southfield, MI 48034<br />

Website: www.baggerdaves.com<br />

Time in Business: 31 months<br />

Units: 3<br />

Expansion: Michigan, Ohio, Illinois,<br />

and Indiana<br />

Phone: 248.223.9160 ext.106<br />

Fax: 866.737.8689<br />

E-mail: mansley@baggerdaves.com<br />

For more information on franchising with <strong>Bagger</strong> Dave’s ®, call, 248.223.9160 ext.106<br />

or visit www.baggerdaves.com and fill out the franchise inquiry form.<br />

BAG397_Franchise_Handout_V4.indd 2<br />

8/16/10 4:18:51 PM

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