Legendaryburger Tavern® - Bagger Dave's
Legendaryburger Tavern® - Bagger Dave's
Legendaryburger Tavern® - Bagger Dave's
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agger dave's<br />
Legendary burger Tavern®<br />
Legendary<br />
the Concept<br />
<strong>Bagger</strong> Dave’s ® is a modern interpretation of the<br />
old-fashioned neighborhood bar – where the burgers<br />
taste like nowhere else and are worth bragging about. The<br />
atmosphere is warm, inviting, makes you feel at home, and<br />
is the only place in town where adults and kids alike can<br />
co-exist happily and no one seems to mind.<br />
Nowhere else will you find a menu that features such<br />
originals as house-made sauces, hand-cut Idaho Potato<br />
Fries, and Dave’s Sweet Potato Chips. And where else<br />
will you find sandwiches, salads, and hand-dipped<br />
milkshakes sitting at the same table with a Train Wreck ®<br />
Burger and maybe a glass of wine or local craft beer? The<br />
burgers are fresh, never frozen, and <strong>Bagger</strong> Dave’s ® offers<br />
more than 30 burger toppings.<br />
And to make sure every<br />
restaurant is a reflection of<br />
the town it serves, each has a<br />
localized décor with historical<br />
photos displayed throughout.<br />
There’s even an electric train<br />
that runs above the dining<br />
room and bar areas.<br />
The Menu<br />
Some of our most popular menu items include:<br />
• Create Your Own Legend (where the number of burger<br />
possibilities are limited only by the creative palette of<br />
the builder). Guests can choose from more than 30<br />
toppings to build their own burger, including six cheese<br />
choices, three types of buns, six house-made sauces,<br />
veggies, and more.<br />
• <strong>Bagger</strong> Dave’s Amazingly Delicious Turkey Black Bean<br />
Chili is made from our own secret recipe (we could<br />
tell you what it is, but then we’d have to kill you).<br />
• Signature Burgers such as the Train Wreck ® , the Bacon<br />
BBQ Burger, and the Tuscan Burger (turkey burger) are<br />
huge – in both size and popularity.<br />
• Signature Sandwiches like the Michigan Meltdown<br />
(grilled cheese w/veggies) and California BLT cater<br />
to the “I’m-in-a-sandwich-mood” diner.<br />
• Sloppy Dave’s Fries ® (loaded with our Sloppy<br />
Dave’s mix and a variety of toppings for<br />
the guest to choose from).<br />
• Local craft beers<br />
when you’re thirsty<br />
for something<br />
different.<br />
Taste-imonials<br />
“Awesomeness on a bun!”<br />
“The freshest, juiciest turkey burgers I’ve ever had!”<br />
“The sweet potato chips are dangerously delicious!”<br />
“The atmosphere, the super delicious fries, and build-a-burger… insanely awesome!”<br />
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in the media<br />
“<strong>Bagger</strong> Dave’s Burgers & Fries Concept To Flourish In<br />
Midwest States,” Daily Vista, November 2009<br />
“<strong>Bagger</strong> Dave’s Ideal For Fun Family Meal,”<br />
The Ann Arbor News, October 2008<br />
“Fun Diner Offers Cure For The Common Burger,”<br />
The Oakland Press, August 15, 2008<br />
“Pure Fun,” The Oakland Press, August 15, 2008<br />
“Not Cookie Cutter,” Metro Times, March 2008<br />
“Signature Styles Make <strong>Bagger</strong> Dave’s A Hit,”<br />
The Detroit News, January 24, 2008<br />
Franchising<br />
<strong>Bagger</strong> Dave’s ® is seeking two-unit development partners that<br />
share this same commitment to quality in Michigan, Ohio,<br />
Illinois, and Indiana.<br />
Minimum criteria are as follows:<br />
• Minimum Financial Net Worth per store: $1,200,000<br />
• Minimum Liquid Assets per store: $300,000<br />
• No more than 80% of start-up costs can be<br />
leveraged; 20% of any single store’s start-up<br />
costs must be in liquid assets<br />
• Experience in multi-unit restaurant management<br />
• Two-store minimum development agreement<br />
<strong>Bagger</strong> Dave’s ® Franchising Corporation has:<br />
• More than 50 years combined experience in<br />
restaurant management and operations<br />
• Proven track record of aggressively<br />
developing multi-unit restaurant systems<br />
• Infrastructure in place for the<br />
development of the brand and to<br />
support the franchisee community<br />
• Commitment to guest service, food<br />
quality, communication, and support<br />
contact:<br />
Company Name: <strong>Bagger</strong> Dave’s ®<br />
Franchising Corporation<br />
Contact: Michael Ansley<br />
Address: 27680 Franklin,<br />
Southfield, MI 48034<br />
Website: www.baggerdaves.com<br />
Time in Business: 31 months<br />
Units: 3<br />
Expansion: Michigan, Ohio, Illinois,<br />
and Indiana<br />
Phone: 248.223.9160 ext.106<br />
Fax: 866.737.8689<br />
E-mail: mansley@baggerdaves.com<br />
For more information on franchising with <strong>Bagger</strong> Dave’s ®, call, 248.223.9160 ext.106<br />
or visit www.baggerdaves.com and fill out the franchise inquiry form.<br />
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