Food & Wine 2008 Schedule PDF - Blackberry Farm
Food & Wine 2008 Schedule PDF - Blackberry Farm
Food & Wine 2008 Schedule PDF - Blackberry Farm
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The Art of <strong>Food</strong> & <strong>Wine</strong><br />
<strong>2008</strong> Culinary Experiences<br />
LEXUS IS THE PREFERRED VEHICLE OF<br />
BLACKBERRY FARM’S EPICUREAN<br />
EXPERIENCES AND COOKING SCHOOLS
The Art of <strong>Food</strong> and <strong>Wine</strong>: <strong>2008</strong> Epicurean Experiences & Cooking Schools<br />
JANUARY 3-5, Taste of the South<br />
Southern <strong>Food</strong>ways Alliance Celebration and Gala<br />
Chef Linton Hopkins<br />
Restaurant Eugene, Atlanta, GA<br />
Chef Andrea Reusing<br />
The Lantern, Chapel Hill, NC<br />
Chef Billy Allin<br />
Cakes & Ale, Decatur, GA<br />
Jon David Headrick<br />
Jon David Headrick Selections, Charlotte, NC<br />
Julian and Preston Van Winkle<br />
Ole Rip Van Winkle Distillery, Frankfurt, KY<br />
JANUARY 20-22, Naturally Dynamic<br />
Guest Chef Vincent Nattress<br />
Meadowood, Napa, CA<br />
Guest Vintner Michel Chapoutier<br />
M. Chapoutier, Rhone Valley, France<br />
FEBRUARY 3-5, Graceful Living<br />
Guest Chef Michael Romano<br />
Union Square Café, New York, NY<br />
Guest Vintners Dick and Ann Grace<br />
Grace Family Vineyards, Napa, CA<br />
FEBRUARY 24-26, An ArtfulTable<br />
Guest Chef Art Smith<br />
Table 52, Chicago, IL<br />
Guest Vintner Mac McDonald<br />
Vision Cellars, Marin County, CA<br />
MARCH 9-11, Vive la France<br />
Guest Chef Jean Andre Charial<br />
Oustau de Baumaniere, Provence, France<br />
Importer Martine Saunier<br />
Martine’s <strong>Wine</strong>s, Novato, CA<br />
MARCH 13-15, Red Hot<br />
Guest Chef Richard Reddington<br />
Redd, Napa, CA<br />
Guest Vintner Ann Colgin<br />
Colgin Cellars, Napa, CA<br />
APRIL 6-8, Tierra<br />
Guest Chef Grant Achatz<br />
Alinea, Chicago, IL<br />
Guest Vintner Peter Sisseck<br />
Dominio de Pingus, Ribera del Duero, Spain<br />
April 20-22, Essential<br />
Guest Chef Ryan Hardy<br />
The Little Nell, Aspen, CO<br />
Guest Vintner Manfred Krankl<br />
Sine Qua Non, Ventura, CA<br />
MAY 19-21, California Classic<br />
Guest Chef Bradley Ogden<br />
Bradley Ogden, Las Vegas, NV<br />
Guest Vintner Doug Schafer<br />
Shafer Vineyards, Napa, CA<br />
JUNE 1-3, East Meets West<br />
Guest Chef David Chang<br />
Momofuku, New York, NY<br />
Guest Vintners Ann Favia-Erickson and Andy Erickson<br />
Favia <strong>Wine</strong>s, Napa, CA<br />
JUNE 22-24, Going Coastal<br />
Guest Chef Mike Lata<br />
FIG, Charleston, SC<br />
Guest Vintners Heidi and Ted Lemon<br />
Littorai <strong>Wine</strong>s, Sebastopol, CA<br />
JUNE 29-JULY 1, Down Under<br />
Guest Vintner Richard Mintz<br />
Guest Chef Colin Crowley<br />
Two Hands <strong>Wine</strong>s, Barossa Valley, Australia<br />
JULY 27-29 Kitchen Full of Kids<br />
Helen DeFrance, Author of ‘At Home Cafe’<br />
AUGUST 3-5, Local/Global<br />
Guest Chef David Myers<br />
Sona, Los Angeles, CA<br />
Guest Vintner Nicolas Rossignol<br />
Domaine Nicolas Rossignol, Volnay, France<br />
AUGUST 10-12, Glorious Cheese<br />
Guest Cheesemakers Sue Conley and Peggy Smith<br />
Cowgirl Creamery, San Francisco, CA<br />
Cheese maker Kristian Holbrook, <strong>Blackberry</strong> <strong>Farm</strong><br />
Guest Vintners Adam and Dianna Lee<br />
Siduri <strong>Wine</strong>s, Sonoma, CA<br />
AUGUST 17-19, Smoky Mountain Table<br />
Master Gardener John Coykendall<br />
Flowers <strong>Wine</strong>ry, Sonoma, CA<br />
SEPTEMBER 14-16, OR16<br />
Guest Chef Nate Appleman<br />
A16, San Francisco, CA<br />
Guest Vintner David O’Reilly<br />
Owen Roe <strong>Wine</strong>ry, Willamette Valley, OR<br />
NOVEMBER 16-18, Paramount<br />
Guest Chef Nancy Silverton<br />
La Brea Bakery and Mozza, Los Angeles, CA<br />
Guest Vintners Maurizia and Luca Di Napoli Rampolla<br />
Castello dei Rampolla, Panzano, Italy<br />
DECEMBER 4-6, <strong>Wine</strong> Geek 101<br />
Sommelier Andy Chabot and his <strong>Blackberry</strong> <strong>Farm</strong> Team<br />
DECEMBER 7-9, Grand Grenache<br />
Chef Jean-Robert de Cavel<br />
Eric Solomon Selections<br />
Domaine de la Janasse, Domaine de Marcoux<br />
Oenologist Philippe Cambie
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