Mainsheet - Hampton Yacht Club

HAMPTON YACHT CLUB
NOVEMBER 2012
4707 VICTOIA BLVD.•HAMPTON, VA 23669•TEL: (757) 722-0711•FAX: (757) 722-4700•WEBSITE: WWW.HAMPTONYC.COM•
EMAIL: HYC@HAMPTONYC.COM
2012 NORTH AMERICAN 5o5 CHAMPION is HYC's TYLER MOORE
Submitted by Henry Amthor
Tyler Moore, along with his crew Rob Woelfel, are the 2012 North American 505
Champions. This is Tyler's 4th NA Championship. He won this title in San Francisco
and it was a hard fought regatta. The win was especially sweet for team HYC 1 as
the west coast 5o5 sailors have proven to be the best in the world in heavy air conditions
and hate to lose on their home waters.
Tyler and Rob had a huge battle with two-time 5o5 World Champion and 18' Skiff
Champion, Mike Martin who sailed with Jesse Falsone. Mike is a graduate of ODU
and has recently turned pro sailor to help run the America’s Cup as the Chief Umpire.
Third place finishers were Howie Hamlin and Andy Zinn. Howie has won two
World Championships in the 18' Skiff Class & one in the 5o5.
Team HYC 2 Henry Amthor and Dustin Romey placed 12th. Henry and Dustin finished
ahead of another strong team from California, skippered by Ed Conrad, that
was the top US boat at the France Worlds in July.
Host club San Francisco YC is located north of the Golden Gate Bridge in Tiburon
and is a stark contrast to St. Frances YC to the south, as the sun shines without fog (all day). The sailing area (Berkley Circle)
is still COLD, wet and windy this time of year. Henry said there is a ton of sea life. While there the HYC contingent
ran into notable HYC visiting members, Rob and Andi Overton and Eben Russell who sailed with HYC's Steven Hunt at
the 470 Olympic trials. Eben was sailing with Dave Parker, but they had some breakdown issues but still managed to have
a few good legs in the Big Breeze.
HYC Award Night
Tuesday, December 4, 2012
In the Commodore’s Dining Room
6 - 8 PM
Passages:
Nancy LeCuyer Sara Moore
37° 01’ 12.52” N 76° 20’ 38.43” W

PAGE 2 MAINSHEET
COMMODORE’S LETTER TO THE MEMBERSHIP
Submitted by David Eberwine
By the time most of you receive this newsletter, the Caribbean 1500 participants will be making way to warmer waters
and softer breezes. Thanks to our membership for supporting this significant yachting event through dockage, lending
a helping hand in readying boats and particularly this year, by loaning our clubhouse out for their Departure Party on
an ever-popular Friday evening. The Board and I are proud to have had this opportunity to show our full support of this
popular event in this way. Sailors from all over the eastern seaboard get the chance to experience, firsthand, the hospitality
of HYC members by our willingness to fully support this prestigious yachting event. To express our gratitude to
our members, the Board, Rich and I decided to move our Friday festivities to Saturday, Nov. 3 with the addition of live
entertainment with our friends from the ever popular, ‘Phoebus Rio!’ Thanks again, to all the members for supporting
this year’s Caribbean 1500!
In order to finalize the Donor’s Plaque for the elevator project, names of all donors who have contributed at the $500
and above level by December 31, 2012, will find their name inscribed on this special plaque. Thanks to all the members
who have forwarded their contributions through checks and monthly pledges, leaving only $15,000 remaining to
cover the full cost. Nothing but positive comments continue to roll in about this wonderful addition to our club!
Coming soon......NEW lighting and ceiling for the downstairs hallway to be followed by wall art and refurbished
Commodore pictures.
Check this Mainsheet for details on upcoming Adult Sailing Programs to take us through the Fall and Winter months.
Even as autumn has arrived, HYC offers a variety of events for members to enjoy. The HYC Frostbite series continues
each Sunday through November. The Fall Fling Regatta takes place Saturday, November 10th. Saturday, November
17th, brings our popular Annual Oyster Roast. Coming in December are the Gaboon Race on Sunday, December 2nd
followed by the HYC Awards Night on Tuesday, December 4th.
See you around the Club and on the water,
David
Saturday, November 17, 2012
3-6 PM
BROILED OYSTERS
STEAMED OYSTERS
FRIED OYSTERS
OYSTERS ON THE
HALF –SHELL
CORN BREAD
BANANA PUDDING
37° 01’ 12.52” N 76° 20’ 38.43” W
PASTA SALAD
COLLARDS
CHESEPEAKE BAY
RAY STRIPS
NEW ENGLAND CLAM
CHOWDER
HUSH PUPPIES
Toasty Bon Fire
$20++
Reservations Recommended

NOVEMBER 2012
MANAGER’S REPORT
37° 01’ 12.52” N 76° 20’ 38.43” W
PAGE 3
As we are moving closer to the holidays, the events of the club have not slowed down. The Club will be closed Friday,
November 2nd at 3:00 PM because HYC is hosting the Caribbean 500 departure party. Please mark your calendars to
attend the special Social Hour Make-up Party on Saturday, November 3rd. This event will feature club favorite
Phoebus Rio. The Commodore’s Dining Room will also be open on this evening.
We are going to bring back burger night in the Dockside Lounge starting on Wednesday, November 7th. The Burgers
will be accompanied by a topping buffet, so you can choose your topping. On Thursday, November 8th we will continue
to feature our Wine Tasting. We are presenting another version of a blind tasting. Each course will be paired with
two wines, one of which will be a Virginia wine. Join us to see if you can differentiate between the Virginia wines and
their counterparts from other regions. Reservations are required for this event.
The Birthday Bash will take place on Thursday, November 15th. Come join us to celebrate your birthday and bring some
friends along to celebrate. Reservations are required for this event. Next, our Annual Oyster Roast is scheduled for Saturday,
November 17th. We are serving up a wonderful buffet with a variety of oysters and side dishes. Reservations are
recommended for this event.
Back by popular demand, we are doing the Thanksgiving To-Go menu. The menu is enclosed in your statement for your
convenience. Please place your orders by Wednesday, November 14th. On the day after Thanksgiving, Friday November
23rd, we are hosting our Annual Holiday Sale. Beat the Christmas rush and join us for a wonderful sale and a delicious
breakfast. We are wrapping up the month with our Cooking Class on Thursday, November 29th. Reservations are
required for this event.
Please keep the following dates in mind for December. On Saturday, December 8th we will have Breakfast with Santa.
Sunday, December 9th is our Annual Members Christmas Party. I am looking forward to seeing everyone around the
club.
Rich Ash
Club Manager
?
Thursday, November 8, 2012
6:30 6:30-8:00 6:30 8:00 PM
Each course is paired with two wines. One will be a Virginia
wine while the other will be from another region. Can you
discern which is which?
Course 1:
Oyster and collard green gratin with country bacon
Course 2:
Kangaroo in a pouch
Course 3:
Pumpkin and date tarte
$27++
Reservations Required

PAGE 4 MAINSHEET
ALBACORE 2012 NATIONAL CHAMPIONSHIP
Submitted by Leigh Chapman
Hampton Yacht Club hosted the International Albacore Class on the weekend
of October 6-8 for their 2012 National Championship. The fleet of 18
boats enjoyed three days of impressive breeze, and even more impressive
Race Committee work. Race Officers Gary Bodie and Brian Deibler ably
managed their fleet of committee members to provide three solid races each
day despite some rather harrowing weather conditions on Sunday and Monday.
Many thanks to Peggy Hayes for providing a resting spot on her porch
for several sailors attempting to get out of the lightning storm on Sunday. I
think her hospitality and hot coffee will be the stuff of legends in the Albacore
Class. The sailors were thrilled with the event's success and have
asked to come back next year. Now that HYC has its own new Albacore
sailor (Sterling Spruill), future regattas with this great fleet are a sure thing.
Sterling, sailing with his 13-year-old daughter, was surprised and flattered to receive the fleet's award for Most
Improved over the course of the weekend.
Series standings after 9 races (3 each day, Oct 6,7,8):
Skipper/crew total points
1. Barney Harris/David Byron 12
2. Marty Hublitz/Steve Swenson 15
3. Marty Minot/Jordan Minot 27
You Catch ‘Em,
You Clean ‘Em,
We Cook ‘Em
37° 01’ 12.52” N 76° 20’ 38.43” W
HYC Albacore sailor Sterling Spruill
and his daughter, Sydney, enjoy the
rewards of their hard work after the
Albacore National Championship
Regatta.
Many, many thanks to the stellar RC work from HYC's finest: Gary Bodie, Race Officer, Brian Deibler, Race Officer,
John Ritter, Protest Chair & Scorer, Malcolm Brady, Kim Deibler, Suzanne Hamilton, Buk Lawrence,
Randy Pugh, Dave Hamilton, Christian Schaumloffel, Marshall Findley, Jim Strang, Tom Wood, Bill Gibbings,
David Gibbings, Woody Woodcock, Stewart Millen, Henry Hudgins, Bob Thomas, and Leigh Chapman. Jane and
Tyler Moore and others also provided housing to out of town sailors.
Lines in any time that day
Weigh in 2:30 p.m.
Cookout 3 p.m.
Bring a covered dish. Rockfish, fried
turkey, clam chowder, collard greens, corn bread
and beer will be provided. Recognition for 1st,
2nd, and 3rd largest fish. Please register your
boat at the Club, we hope to see a great turnout
for this family affair.
Everyone is welcome. Only HYC members
eligible for winning fish.

NOVEMBER 2012
Junior News
Submitted by Kathy Brady
Juniors Travel to Southeast Championship
HYC Juniors, Benton Amthor, Madeline Amthor, Gavin Smith, and Blake
Harrington recently traveled to North Carolina to sail in the Southeast Optimist
Championship Regatta. Over ninety boats on the starting line provided new challenges
for the young sailors.
2013 Plans Underway
HYC 505 Fall Training Clinic
November 3rd-4th
11:00 AM
Welcome All 505 SAILORS
37° 01’ 12.52” N 76° 20’ 38.43” W
PAGE 5
Fall sailing has ended, high school teams are resting on their laurels, and Optis are
stowed for the winter, but that does not mean things have slowed down for the
HYC Junior Board. Board members are in full gear making plans for the 2013 sailing
season. If you have any suggestions on how to make our program better this is
the time to let us know. Please send your comments to juniors@hamptonyc.com.
HYC
Fall Fling Regatta
NOVEMBER 10th & 11th, 2012
Morning Buffet 8:00am-11:00pm
Registration: Saturday 10:00 AM
Classes:
Lightning, 5o5, FJ, 420, Laser,
J24 (Saturday only), Sonars.
Contact:
Steve Taylor @ (757) 722-7861 or Adva Adams (808) 636-7444
Oyster Roast at the Chapman’s home Saturday evening

PAGE 6 MAINSHEET
HYC Elevator Fund Contributors ($500 and Greater)
Admiral ($10,000 or more)
Robert & Frances Ann Shuford
Mate ($1,000 to $2,499)
Family of Lew Allen
Harry Barritt
Dr. & Mrs. Irving Behm
Amy and Vince Behm
Jud Black
Richard Blackwell
John & Marisa Blais
John & Beverly Blais
Alan Bomar
Tommy & June Clark
Brian Deibler
Wolfgang & Luitgard Dietrich
Bumps Eberwine
David & Sherl Eberwine
Donald Findley
James D. & Linda R. Fowler
Bill Fox
Ambler and Patricia Gilmore
R. Frederick Green
John Heinke
Robert Howard
Marsha Hudgins
William Hudgins
Sam Hunter
John Allison Jones
Ann Kirk-Mendes
Pamela Martin
Stewart Millen
Doug & Anna Moore
Tom & Carolyn Morris, Jr.
John Newby
Janet Peters
Gary Powell
Dois & Carol Rosser
Fred and Karen Sage
Bill Samuelson &
Karen Hoffman
Sam Hunter
Kemper & Barbara Sarrett
Skip Saylor
Sledd Shelhorse
John Sim
Jackie & Wallace Stieffen
Kurt Taylor &
William K. Johnson
Bob & Julia Thomas
Byron Tobin
James & Ann Tormey
Kenneth Wilson
Dot Wright
Bill Younger
Crew ($500 to $999)
G. Curwin Abbott, Jr.
Nancy & Steve Adams
Alexander Family
Charles Amory
Griffin Y. Anderson
Mrs. Hunter B. Andrews
Captain ($5,000 to $9,999
LTC & Mrs. Joseph K. Allen USA Ret.
Chris & Judy Hall
Robert T. Lawson
George LeCuyer
Col. & Mrs. I. Neill McInnis Jr. &
David Masters McInnis
Bob & Carol Saunders
Ron and Carrie Quinn
The Family of Charles H. Zimmerman, Jr., M.D.
Crew ($500 to $999) continued
Charles & Virginia Armstrong
Fred Bashara
Bill & Barbara Benson
John Bergman
Mike & Andrea Berndt
Helene & Michael Biondi
Gary Bodie
James Borberg
Richard Boykin
Elizabeth Brauer
Col. Harry L. & Elizabeth Brewer
Phil Briggs
Mary Dame Broad
Eleanor and Bill Brown
George G. Brown, Jr.
Michael & Janelle Brown
Joseph & Dina Buczkowski
Peter S. Burch
Thomas A. Burcher
Billy & Linda Byrd
Judy Carr
Bill & Lynn Chandler
Bob & Cheryl Chisom
Ted & Tina Chopin
Floyd T. Clark
Martha & Richard Clark
James O. Cobb
Fred Cole
Walter & Bev Credle
Bob & Mary Pat Croft
John C. Curtis
Glen Davenport
Joseph W. Drewry
Earl Dunham Jr.
Frank A. Edgar
Bruce & Tammy Edmonds
Kevin Eley
John C. Ellis, Jr.
Olaf & Martha Elton
Eleanor H. Englehart
Hank Eure
Graham & Marilyn Field
Marshall Findley
Russell A. Fink
Billy R. Forinash
Bruce Fowler
Jane & Tom Fowler
James E. Fullen
Richard & JJ Gagne
John & Sheila Gammel
Michelle Garn
Caye Garrett
Bill Gibbings
Glenn & Carol Giles
Stuart Goodman
G. Royden Goodson III
Andrew D. Greenwell
Don & Julie Gregory
Rick Griffen
David Gundlach
Edward G. Haggett IV
Charles A. Hall
David Hamilton
Bob Harper
Ann Marie & John Harris
Robert B. Harrison III
Donald Haufler
Bob Hawkins & Nancy O’Malley
S. Frear Hawkins
Peggy Hayes
Donald W. Heath
Angus Hines
James F. Hoffacker
Chandler & Amber Hogg
John & Carol Hogg
Jack & Susie Hollingsworth
Daniel Holloway
Bette Holman
Donald C. Holmes
Margaret Holt
John H. Holt
Wythe Holt Jr.
Ray Hooker
Henry & Candace Hudgins
John F. Hudson
Geoffrey Hummel
Conover Hunt
Steve & Sandi Hussell
Cindy & Larry Hyman
George Isham
Clayton & Dorothy Jenson
Robert Julian
John K. Kane II
Robert Keaton
John G. Kenerson
Edwin Kilgore
Francis King
Lester Knight, Jr.
Robert K. Kochan
Dick & Ellen Lane
Nicole Laroche
Greg Lawson
Vestal & Nancy Lewis
Max Lindner
John R. Lones, Jr.
David Longfield
Joseph S. Lupton, Jr.
Edward Maida
Helen Main
Hugh Marshall
Arthur Masoero
Lonnie & Max Mattes
John & Lin McCarthy
James Ronald McClean III
37° 01’ 12.52” N 76° 20’ 38.43” W
1 st Mate ($2,500 to $4,999)
Irvin & Susan Blake
Greg & Judy Edwards
Duncan Garnett
James Holt
Charles A. Huffman III
T. N. Hunnicutt
I. Earl Lawson
Connie & Clyde McFarland
Bill & Tudie Saunders
H. & Pamela Shaw
Edwin McConville
James McCormack
Patrick McDermott
Bill McGann
Brian & Linda McMahon
Brent Meadors
Allen Miles
Douglas Miller
James Miller
Jess Miller
John & Susan Moore
Robert R. & Sara Moore
Tyler Moore
William Stephen Moore
John B. Morgan II
Tom Morehouse
Justin Morris
Robert Mosby
Bart & Pat Myles
Robert & Regina Mynes
Lloyd & Brenda Nelson
Robert Newell
William & Melanie Newton
James Nicholson
Christian Nill
Trudy O’Reilly
Waldo Oehman
Ron & Susan Nixon
Hillmer J. Olson
Jerry & Stacy Olson
Ted & Sue Parr
Thomas & Judy Pantelides
Paul A. Patrick
Richard Payne
William Peach
Robert Phillips
Jack Pope
John Price, Jr.
Randy & Carol Pugh
Dennis & Diane Quinn
David Revill
Richard V. Reynolds
Jackie & Di Ricks
Thomas Rideout
Jim Rooney
William Roxburgh
Thomas Ryan
Dr. & Mrs. Thomas W. Sale
Richard & Tracy Samms
Norman & Mary Saville
Ken and Andria Saylor
Dwight C. Schaubach
William Schultz
Alvin C. Schweizer II
Paul Schweizer and
Barbara Lyon
Bob Seger
Walter J. Serwatka, DDS
Jeff and Cheryl Shackelford
Kevin Shea
Jim & Judy Shoemaker
James Shoemaker, Jr.
Karl & Rhonda Shulenburg
John Sim
Thomas H. Smith
Matilda J. Smithers
G. J. Snyders
Tony & Karen Soter
James Speegle
Gary Spivack
Judy & Marty Steffens
Joseph Stellute
Robert & Susan Stephens
Jim Strang
Joseph & Mary Strup
Christopher & Nicole Stuart
Bruce Sturk
Stephanie Sweeney
Robert & Donna Talley
Dave Taylor
Katherine Terrill
Mark & Elizabeth Thompson
Byron E. Tobin
Helmuth Trieshmann
Richard Turnage
Amos & Patricia Van Bibber
Vernon Vann
Dora Lee Viancour
William Walke
Zell & Lynn Walker
Christopher J. Walshe
John J. Wandling
Russell Ward Jr
Leo Wardrup
Dale & Nancy Wellman
Fred Westphal
Mark Wheeler
David M. Williams
L. Edwards Williams
Paul S. Williams
John Witherspoon
Mrs. Joeseph L. Womack
Robbie Wood
Woody & JoAnn Woodcock
Martha & Buster Woodruff
Nick Worth
Roger Worthen
Jack Zanks
William Ziglar

NOVEMBER 2012
Sunday, Oct 28, November 4, 11, 18, 25
HYC FROSTBITE SERIES
5 great Sundays of racing
Great courses around government marks in harbor
Warning at noon near CCV “H” (R N “20”)
Starts for all PHRF fleets plus Cruising
PHRF certificate required but crew limits do not apply
Food, drink, and awards at HYC following
each day’s racing
Contact Brian Deibler @ (757) 715-8977
Sunday, December 2 – HYC GABOON RACE
You’ve done it, you’ve loved it, it’s here again
Staggered start race starting and ending off HYC dock
PHRF certificate required but crew limits do not apply
Buffet breakfast in lounge prior to racing
Contact Gaboon Guru Phil Briggs @ (757) 723-5477
BIG BOAT INFO - NOVEMBER/DECEMBER
Submitted by John McCarthy
Plenty of racing left, so get out your warm stuff and let’s roll!!
37° 01’ 12.52” N 76° 20’ 38.43” W
PAGE 7
Tuesday, January 1 – NEW YEARS MADNESS RACE
Co-sponsored by HYC & OPCYC
PHRF fleets plus Cruising
Staggered start off HYC dock – Finish off OPCYC dock
Ultimate breakfast buffet in HYC lounge prior to race
Skippers meeting in lounge at 1000
Post-race soiree in OPCYC clubhouse at 1530
Contact Bob Williamson @ 489-8991
This will be the final Big Boat Info for 2012
Think warm thoughts about spring
Happy Holidays to all of our racers
Let’s go racing!!
CCV Fall Series
Reprinted from Southern Bay Racing News You Can Use # 613, Lin McCarthy editor
Racing for this Series, spread over 3 Fall Sundays, concluded with familiar names in the top spots. The final day of the
series was abandoned for two of the four fleets due to a sudden and unexpected total lack of wind (mid-race) plus an
exuberance of unopposed current. Boats drifting aimlessly, some backwards, on the course, is never a pretty
sight. The Fall Series races constitute part of the Cruising Club of Virginia High Point standings, Spring Series,
Founders Race, Sunday of SBRW, and the Moonlight Triangle making up the rest. The High Point winners will be
announced and trophies presented at the annual CCV Awards Party and Year End Bash on Saturday, November 10th ,
hosted this year at Hampton Yacht Club. (For info on the party, ressies and cost, contact Steve Taylor at
757.722.7861). FALL SERIES RESULTS: PHRF A (12 boats) – 1.Dave Eberwine, Sea Star (J36); 2.Phil Briggs,
Feather (J36); 3.John & Bev Blais, Stardancer (Beneteau 36.7). PHRF B (14 boats) – 1.Ben Weeks and Michele
Cochran, Rumble (J29); 2.Rusty Burshell, Cool Change (J30); 3.Greg and Carie Cutter, Gremlin (Elliott 770). PHRF C
(17 boats) – 1.Bumps Eberwine, Spray (Olson 25); 2.Alan Bomar, Roundabout (J24); 3.Pete Wallio, Not So Blue
(J22). PHRF Non-Spin (6 boats) – 1.Louie Lewis, Incentive III (O’Day 34); 2.Leo Wardrup, Black Widow (Irwin
38). Principal Race Officer – John McCarthy; Official Scorer – John Ritter; Mark Boats – Bill and Dave Gibbings,
Dave Hamilton, and Tom Fowler.
Thanksgiving-to-go
Did you know that you can avoid slaving in your kitchen this holiday and pick up deliciously
prepared dishes for your Thanksgiving table? Enclosed with your monthly HYC statement,
you will find a menu for our popular Thanksgiving-to-go . In addition to traditional
Thanksgiving dinner choices, you will also find a variety of additional holiday entrees,
appetizers, side dishes and desserts. Yes you can have your turkey and trimmings professionally
prepared and spend the day with your family and guests, not stuck in the kitchen.

PAGE 8 MAINSHEET
Sailing Center Frostbite sailing
Submitted By David Revill, Fleet Captain
A Frostbite Series is scheduled on Sunday afternoons from January to March 2013
using the Sonar fleet. The format will be similar to the Team Racing in that participants
will be assigned to boats on each day of racing, i.e., no fixed teams. Stay tuned
for timing details but in the meantime if you are wondering what Holiday gift to buy
your spouse this may give you some ideas…
Notice to All Boaters:
Submitted By David Revill, Fleet Captain
We have received notification from the Coast Guard that a
temporary mooring will be located off the Hampton Flats
from October 2012 to May 2013. The coordinates of the
mooring will be 76.3409°, 36.9951° and the area will be
used by up to four work barges, 175 feet in length. Be
aware of this new hazard together with the tugs that will be
in the vicinity to maneuver the barges.
37° 01’ 12.52” N 76° 20’ 38.43” W
Wine Dinner
Saturday, November 24, 2012
Montes Alpha Chardonnay
Coupled with
Fried oysters with two sauces
Montes Pinot Noir
Poached Blue fish with mushrooms and onions on crispy bread
Montes Merlot
Coupled with
Grilled salmon with cranberry glaze
and goat cheese on leek polenta
Montes Alpha Cabernet
Coupled with
Kangaroo tournados with roasted garlic and spinach cream
over beet risotto with toasted almonds
Montes Alpha Syrah
Coupled with
Fall fruit compote with pralines and fig semifreddo
Reservations Required
$65++

NOVEMBER 2012
November Membership Program
Around Cape Horn - a film by Irving Johnson
Monday, November 12 - 7:30 PM
In 1929 the last great days of commercial sail were passing. During that year Captain Irving
Johnson sailed aboard the massive barque PEKING. In this program he narrates the passage
in the style that had made him a favorite on the lecture circuit around the world. The most
spectacular scenes are filmed during a wind storm as the ship rounds the feared Cape Horn.
Second Overall Grand Prize - 1985 La Rochelle International Film Festival
Photographed 1929, Narrated 1980 by Captain Irving Johnson
Black and White / 37 Minutes
Come early for the best bargains on HYC merchandise. HYC accessories
are available including ties and bow-ties, cummerbunds, belts,
sandals, key fobs, dog collars and tote bags. Special items will be
available for custom ordering. New Junior program items!! Special
bargain items!
Omelets, eggs Benedict, quiche Lorraine, French toast, assorted breakfast
meats, grits, home fries, sausage gravy, yogurt, muffins and fresh
fruit. Bloody Mary’s and Mimosa will be available at the bar.
Sunday
Brunch
$10++
Sunday, November 13 • 11 AM - 2 PM
11 AM - 2 PM
Breakfast Station
Omelets and eggs cooked to order
Eggs Benedict, French toast, Grits, Sausage
Gravy, Biscuits,
Home Fries, Bacon and Sausage
Salad Station
Pasta Salad, Fresh Garden Greens,
Fresh Fruits
Seafood Station
Oysters & Clams on the Half-shell.
Crab Claws, Peel & Eat Shrimp
37° 01’ 12.52” N 76° 20’ 38.43” W
Entrees
Chicken Française
London Broil
Braised Cabbage
Garlic-Herb Roasted Potatoes
Dessert Station
Assorted Cakes, Pastries,
Fresh Baked Cookies and Triple
Chocolate Brownies
PAGE 9
Sunday , November 11, 2012 ~ 11 AM - 2 PM
Reservations Recommended
$17++ Adults
$9++ Children (10 years and under)

PAGE 10 MAINSHEET
Following individual’s names are placed in nomination
for Hampton Yacht Club Offices for 2013 (Revised*)
Position
Past Commodore David Hamilton
Commodore David Eberwine
Vice Commodore John Heinke
Rear Commodore David Taylor
Fleet Captain David Revill
Secretary H.J. Shaw
Treasurer Judy Carr
Director (1 year) Greg Lawson
Director (1 year) Gary Bodie
Director (2 years) David McConaughy
Director (2 years) Justin Morris
Nominating Committee:
Philip Briggs
Vince Behm
Vernon Vann
David McConaughy
Jim Miller
*Revision differs from nominations submitted at the October 8, 2012 membership meeting. Subsequent to that
meeting, the Rear Commodore nominee elected to resign from the Board of Directors for personal reasons. The
nominating committee then reconvened and selected David Taylor (originally nominated as director, 2 years) as
the new Rear Commodore nominee. David McConaughy is nominated to fill the vacated director position.
PROFIT & LOSS SUMMARY FOR September 2012
SEPTEMBER Y-T-D 12 Y-T-D '12 Y-T-D '11
ACTUAL BUDGET ACTUAL
MARINA & RENTAL PROPERTY $14,735 $131,178 $137,800 $134,373
FOOD & BEVERAGE $5,952 $39,676 $54,070 $56,312
GENERAL & ADMINISTRATIVE ($16,910) ($26,250) ($101,824) ($59,609)
NET ALL FUNDS $3,777 $144,604 $190,046 $131,076
MAINTENANCE & CAPITAL IMPROVEMENT FUND 2008 - 2011 ELEVATOR CONSTRUCTION FUND
Beginning Accrued Balance $118,045 Elevator Fund Pledged Donations: $17,680
Income $5,392 Elevator Fund Cash Donations: $231,502
Less Expense 0 Elevator Fund Expenses: ($265,112)
Ending Accrued Balance $123,437 Ending Elevator Balance: ($15,930)
37° 01’ 12.52” N 76° 20’ 38.43” W

NOVEMBER 2012
37° 01’ 12.52” N 76° 20’ 38.43” W
PAGE 11
HYC DINING
Commodore’s Dining Room -Serving Dinner Wednesday, Thursday and Friday
Nights 6-9 PM
The Dockside Lounge - Serving Breakfast Saturday & Sunday 9-11 AM
Serving Lunch Daily 11:30 AM- 2:00 PM, Social Hour Friday Nights 5:30-7:30 PM
Serving Dinner Monday 5-8 PM, Wednesday - Saturday 5-9 PM
Two for $20
Monday Nights
5 - 8 PM
In the Dockside Lounge
Choose from our
Blue Plate Specials
$6 Burger
Night
Wednesday Nights in the
Dockside Lounge &
Commodore’s Dining
Room
5-9 9 PM
Cooking Class
In the Commodore’s Dining Room
Pizza Night
Thursday Nights
in the Dockside Lounge ~
5-9 PM
14” pizza with two
toppings $12++
(Additional toppings 75
cents)
$6 Pitcher of Domestic
Beer with Pizza Purchase.
Thursday, November 29, 2011 - 6:30 PM
Risotto with roasted vegetables
Tuna mignon
Apple turnover
Reservations Required
$24++
Santa arrives by water at 10:00 A.M.
Breakfast Buffet 9:00 - 11:00
November 15, 2012
In the Commodore’s
Dining Room
Featuring Prime Rib &
Shrimp Dinner
Reservations Reservations Reservations Required Required Required
Scrambled eggs, breakfast meats, grits, home fries, biscuit and gravy, sausage gravy,
fresh fruit, muffins, Danish and waffles with toppings
$8++ Adults
$5++ Children
Reservations Required

29 Lunch 11:30-2
Pizza Night 5-9 DL
Pub Menu 5-9-DL
Dinner Menu 6-9-CR
Cooking Class
Frostbite Series #5
28 Lunch 11:30-2
Burger Night 5-9 DL
Pub Menu 5-9-DL
Dinner Menu 6-9-CR
30 Lunch 11:30-2
Pub Menu 5-9-DL
Social Hour 5:30-7:30
Dinner Menu 6-9-CR
1 A la Carte
Breakfast 9-11
Lunch 11:30-2
Pub Menu 5-9 DL
25 Breakfast Buffet
8-11
Lunch 11:30-2
26 Lunch 11:30-2
Two for $20
5-8-DL
27 Lunch 11:30-2
Club Closes
At 6 PM
22 23 Breakfast Buffet 8-11
Lunch 11:30-2
Pub Menu 5-9-DL
Social Hour 5:30-7:30
Dinner Menu 6-9-CR
Holiday Sale
24 A la Carte
Breakfast 9-11
Lunch 11:30-2
Pub Menu 5-9 DL
Wine Dinner
Frostbite Series #4
21 Lunch 11:30-2
Burger Night 5-9 DL
Pub Menu 5-9-DL
Dinner Menu 6-9-CR
18 Breakfast Buffet
8-11
Lunch 11:30-2
19 Lunch 11:30-2
Two for $20
5-8-DL
20 Lunch 11:30-2
Club Closes
At 6 PM
11 Breakfast Buffet
8-11
Lunch 11:30-2
Sunday Brunch
Frostbite Series #3
Fall Fling Regatta
12 Lunch 11:30-2
Two for $20
5-8-DL
Board of Directors/
Membership
Meetings
15 Lunch 11:30-2
Pizza Night 5-9 DL
Pub Menu 5-9-DL
Dinner Menu 6-9-CR
Birthday Bash
17 A la Carte
Breakfast 9-11
Lunch 11:30-2
Pub Menu 5-9 DL
Oyster Roast
14 Lunch 11:30-2
Burger Night 5-9 DL
Pub Menu 5-9-DL
Dinner Menu 6-9-CR
16 Lunch 11:30-2
Pub Menu 5-9-DL
Social Hour 5:30-7:30
Dinner Menu 6-9-CR
13 Lunch 11:30-2
Club Closes
At 6 PM
9 Lunch 11:30-2
Pub Menu 5-9-DL
Social Hour 5:30-7:30
Dinner Menu 6-9-CR
New Member Happy
Hour
10 A la Carte
Breakfast 9-11
Lunch 11:30-2
Club Closed at 3 PM
CCV Awards Party
Fall Fling Regatta
8 Lunch 11:30-2
Pizza Night 5-9 DL
Pub Menu 5-9-DL
Dinner Menu 6-9-CR
Wine Tasting
Frostbite Series #2
3 A la Carte Breakfast 9-11
Lunch 11:30-2
Pub Menu 5-9 DL
Dinner Menu 6-9 CR
Social Hour
Phoebus Rio
37° 01’ 12.52” N 76° 20’ 38.43” W
7 Lunch 11:30-2
Burger Night 5-9 DL
Pub Menu 5-9-DL
Dinner Menu 6-9-CR
4 Breakfast Buffet
8-11
Lunch 11:30-2
5 Lunch 11:30-2
Two for $20
5-8-DL
6 Lunch 11:30-2
Club Closes
At 6 PM
1 Lunch 11:30-2
Pizza Night 5-9 DL
Pub Menu 5-9-DL
Dinner Menu 6-9-CR
Club Closes
at 3:00 PM
2 Lunch 11:30-2
Sun Mon Tue Wed Thu Fri Sat
November 2012