Course Curriculum for Hotel Management First Semester: Second ...
Course Curriculum for Hotel Management First Semester: Second ...
Course Curriculum for Hotel Management First Semester: Second ...
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<strong>Course</strong> <strong>Curriculum</strong> <strong>for</strong> <strong>Hotel</strong> <strong>Management</strong><br />
<strong>First</strong> <strong>Semester</strong>:<br />
Code<br />
HM101<br />
HM102<br />
HM103<br />
HM104<br />
HM105<br />
HM106<br />
HM107<br />
HM108<br />
Subject<br />
Food & Beverage Production & Bakery<br />
Food & Beverage Service<br />
Front Office<br />
House Keeping<br />
French (Introduction)<br />
Nutrition<br />
Tourism<br />
Communication Skills<br />
<strong>Second</strong> <strong>Semester</strong>:<br />
Code<br />
HM201<br />
HM202<br />
HM203<br />
HM204<br />
HM205<br />
HM206<br />
HM207<br />
HM208<br />
Subject<br />
Food & Beverage Service<br />
Food & Beverage Production<br />
Front Office<br />
House Keeping<br />
Hospitality French<br />
<strong>Hotel</strong> Accountancy<br />
Hygiene, Sanitation & Fresh Aid<br />
Business Communication & Language Skills
Third <strong>Semester</strong>:<br />
Code<br />
HM301<br />
HM302<br />
HM303<br />
HM304<br />
HM305<br />
HM306<br />
HM307<br />
HM308<br />
Subject<br />
Food & Beverage Service<br />
Food Production & Bakery<br />
Front Office<br />
House Keeping<br />
<strong>Hotel</strong> Economics<br />
Tour & Travels<br />
English Communication & Conversation<br />
Hospitality French<br />
Fourth <strong>Semester</strong>:<br />
Code<br />
HM401<br />
HM402<br />
HM403<br />
HM404<br />
HM405<br />
HM406<br />
HM407<br />
HM408<br />
Subject<br />
Advance Food Production & Bakery<br />
Advance Food & Beverage Service<br />
Event <strong>Management</strong><br />
Airlines & Travel <strong>Management</strong><br />
Hospitality & <strong>Hotel</strong> Law<br />
Retail <strong>Management</strong><br />
Sales & Marketing <strong>Management</strong><br />
Computer Application
Fifth <strong>Semester</strong>:<br />
Code<br />
HM501<br />
HM502<br />
HM503<br />
HM504<br />
HM505<br />
HM506<br />
HM507<br />
HM508<br />
Subject<br />
Advance Accommodation Operation<br />
Front Office <strong>Management</strong><br />
Principles Of <strong>Management</strong><br />
Food & Beverage <strong>Management</strong><br />
Human Resource <strong>Management</strong><br />
Entrepreneurship Development<br />
International Tourism<br />
Personality Development Program<br />
Sixth <strong>Semester</strong>:<br />
Code Professional Elective<br />
1) Front Office<br />
2) House Keeping<br />
3) Food & Beverage Production<br />
4) Food & Beverage Service<br />
HM601<br />
HM602<br />
HM603<br />
5) Tourism<br />
PD & Interview Techniques<br />
Project Report &Presentation
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