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Menu<br />
Salad<br />
Camarillo Baby Greens, Sliced Strawberries, Carrot Threads<br />
and Strawberry Vinaigrette<br />
Entrées<br />
Grilled Salmon<br />
Topped with Basil Beurre Blanc and served with<br />
Garlic Mashed Potatoes and Vegetable du Jour<br />
Filet Mignon<br />
Broiled Medium and served with Crispy Shallots, and a<br />
Merlot Demi-Glace,<br />
Garlic Mashed Potatoes and Vegetable du Jour<br />
Butternut Squash Ravioli<br />
Sautéed Spinach served with Shaved Asiago cheese and<br />
Toasted Pine Nuts<br />
Dessert<br />
Trilogy of Fruit Sorbet
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