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Dairy and Convenience Food Division - Stephan

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TURN KEY SOLUTIONS - DAIRY<br />

<strong>Dairy</strong> <strong>and</strong> <strong>Convenience</strong> <strong>Food</strong> <strong>Division</strong><br />

PROCESSING<br />

PACKAGING<br />

Raw<br />

material<br />

preparation<br />

Raw<br />

material<br />

mixing<br />

Processing<br />

Flash cooling<br />

<strong>and</strong> creaming<br />

Dosing <strong>and</strong><br />

packaging<br />

Secondary<br />

packaging<br />

End of line<br />

packaging<br />

April 2010<br />

Sabine Riechmann<br />

STEPHAN General Presentation<br />

page 14

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