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Canape Menu Selection<br />
$30 per head, 5 pieces per person, choice of three (must include 2 vegetarian)<br />
$35 per head, 7 pieces per person, choice of six (must include 2 vegetarian)<br />
$45 per head, 10 pieces per person, choice of seven (must include 2 vegetarian)<br />
$55 per head, 14 pieces per person, choice of eight (must include 2 vegetarian)<br />
Savoury:<br />
Chicken liver parfait, red onion jam en croute<br />
Game terrine, pear and ginger chutney (gf)<br />
Smoked eel rillette, prawn cracker, sour cream (gf)<br />
Sage and olive beignets<br />
Potato chip sandwich with various fillings:<br />
Goats curd OR Salt Cod OR Smoked salmon rillettes (gf)<br />
Black pudding bon bons, apple compote<br />
Smoked haddock croquettes, sweetcorn puree<br />
Rare seared Atlantic salmon, celeriac remoulade (gf)<br />
Shaved rare porterhouse en croute, horseradish crème fraiche<br />
Pork sausage rolls with red pepper chutney<br />
Coronation chicken salad (gf)<br />
Prawn ceviche, wild rice crispy and pea salad (gf)<br />
Honey glazed chicken wings (gf)<br />
Duck confit filled brioche buns<br />
Lamb or beef kofta, mint yogurt (gf)<br />
Peppered veal fillet, red wine pears (gf)<br />
Croque monsieur or madame (v)<br />
Chickpea: eggs and chips – caviar and chips (gf)<br />
Curried prawn toasts<br />
Blue cheese mousse, pickled fruit, fig and nut toast (v)<br />
Pickled onion and cheddar stuffed tomato (v) (gf)<br />
Beetroot and shallot tart, goats cheese (v)<br />
Fresh fig, goats cheese, candied pecan (v) (gf)<br />
Arancini: pumpkin honey & thyme OR porcini & white truffle (v)<br />
Pesto and parmesan palmiers (v)<br />
Sweet:<br />
Cobnut shortbread (hazelnut)<br />
Eton Mess (gf)<br />
Vanilla Pannacotta, strawberries (gf)<br />
Chocolate marquis, cherry gel (gf)
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