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<strong>FUNCTION</strong> & <strong>EVENTS</strong><br />
<strong>PACK</strong> <strong>2013</strong>
Situated in the heart of Melbourne’s elite restaurant strip,<br />
Flinders Lane, <strong>Papa</strong> <strong>Goose</strong> is a venue with many<br />
possibilities.<br />
<strong>Papa</strong> <strong>Goose</strong> features two private dining rooms, beautifully presented with long tables<br />
and a bit of Flinders Lane funk.<br />
A large marble bar divides the customers from the bar staff in Mary Fortune, suitable<br />
for cocktail and canapé events for up to 150 guests.<br />
The Main Dining room on the ground floor is available for Exclusive Use for larger or<br />
more formal celebrations, Weddings or Corporate events. The room comfortably seats<br />
85 guests and can be arranged and decorated to suit your needs.<br />
The Entire venue can also be made available for Exclusive Use hire.<br />
For more information, please send your enquiry to our Function and Events Manager<br />
Georgia Oakley at events@papagoose.com.au or p: 03 9663 2800
Private Events:<br />
Lunch & Dinner<br />
<strong>Papa</strong> <strong>Goose</strong> offers three distinct menu’s for large group dining, all carefully crafted<br />
by Chef’s Neale White and Travis Goodlet. These fixed price options offer an array<br />
of selections from which your guests may individually choose from when seated.<br />
Degustation menu’s with wine pairings are also available.<br />
We are flexible in altering these suggested menu’s to meet your guests needs, also<br />
taking into account special dietary requirements.<br />
Beverages can be priced either by consumption, or at a packaged, hourly rate.<br />
Additionally we are happy to add a personalized logo or message for your events.<br />
Private Dining Room Ground Floor Private Dining Room Level 1<br />
Seats 6-14 guests<br />
Seats 15-24 guests
Private Events:<br />
Cocktails and Canapé<br />
Host your cocktail party in Mary Fortune, <strong>Papa</strong> <strong>Goose</strong> Restaurant or in one of our<br />
Private Dining Rooms. We can cater from 10-150 guests, featuring a selection of<br />
canapés, cocktails and wines.<br />
Our extensive canapé menu is available to either be stationed or passed around by<br />
the Mary Fortune or <strong>Papa</strong> <strong>Goose</strong> staff. The bar even has its own kitchen where the<br />
food is prepared and presented right in front of you.<br />
Beverages can be priced either by consumption, or at a packaged, hourly rate.
Private Events:<br />
Catering<br />
Bring <strong>Papa</strong> <strong>Goose</strong>’s delectable British fare beyond the restaurant and into your<br />
catered lunch, dinner or reception with personalized menus designed by<br />
Chef/Owner Neale White.<br />
Home or office, event space or park…
Private Events:<br />
Weddings and Ceremonies<br />
Reserve <strong>Papa</strong> <strong>Goose</strong>’s unique space for the day you’ve been dreaming of. <strong>Papa</strong><br />
<strong>Goose</strong> can cater for up to 85 of your guests seated or 150 standing<br />
in the main dining room.<br />
Our wine and cocktail bar Mary Fortune can hold up to 120 guests standing<br />
and 70 seated.<br />
We welcome outside event planners or florists and are flexible to meet your needs<br />
for the ‘Big Day’.<br />
Duckboard Place’s famous laneway of street art can be a perfect backdrop for<br />
memorable photos or even the ceremony itself.<br />
A moment’s walk from Fitzroy Gardens and a short walk from the Botanical<br />
Gardens.
Menu 1<br />
$60 per person<br />
Shared selection of charcuterie & antipasto<br />
-----<br />
Leek ash gnocchi, autumn vegetable, gruyere<br />
Crispy skin barramundi, roasted carrot puree, zucchini,<br />
Brussel sprout slaw, paprika butter sauce<br />
Pork neck curry, wild rice, shaved radish,<br />
pickled ginger, kasundi<br />
Char grilled porterhouse, watercress, red onion, parsley,<br />
tomato salad, jus<br />
Side dishes to share<br />
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Please note that menus are subject to change due to seasonality of ingredients and what is available on the day
Menu 2<br />
$75 per person<br />
Shared selection of charcuterie, oysters and antipasto<br />
------<br />
Leek ash gnocchi, autumn vegetable, gruyere<br />
Crispy skin barramundi, roasted carrot puree, zucchini,<br />
Brussel sprout slaw, paprika butter sauce<br />
Pork neck curry, wild rice, shaved radish,<br />
pickled ginger, kasundi<br />
Char grilled beef, watercress, red onion, parsley,<br />
tomato salad, jus<br />
Side dishes to share<br />
------<br />
Vanilla panna cotta, hazelnut doughnut, mandarin,<br />
yoghurt sorbet<br />
Chocolate brownie, white chocolate mousse,<br />
milk chocolate ice cream, honeycomb<br />
(Alternate dessert drop)<br />
Please note that menus are subject to change due to seasonality of ingredients and what is available on the day
Menu 3<br />
$90 per person<br />
Amuse Bouche<br />
------<br />
Tea smoked salmon, celeriac, puffed wild rice,<br />
star cress, Avruga caviar<br />
Seared scallops, spiced pumpkin,<br />
house-made black pudding, pumpkin emulsion<br />
Eggplant rarebit, crushed chickpeas, labne, crispy onion petals<br />
------<br />
Leek ash gnocchi, autumn vegetable, gruyere<br />
Crispy skin barramundi, roasted carrot puree, zucchini,<br />
Brussel sprout slaw, paprika butter sauce<br />
Pork neck curry, wild rice, shaved radish,<br />
pickled ginger, kasundi<br />
Char-grilled John Dee eye fillet, pine mushroom puree, smoked baby onion,<br />
witlof, horseradish sauce<br />
Side dishes to share<br />
------<br />
Chocolate brownie, white chocolate mousse,<br />
milk chocolate ice cream, honeycomb<br />
Vanilla panna cotta, hazelnut doughnut, mandarin,<br />
yoghurt sorbet<br />
Thyme roasted rhubarb & shortbread crumble,<br />
vanilla ice cream, all spice custard, bitter lemon<br />
Please note that menus are subject to change due to seasonality of ingredients and what is available on the day
Canape Menu Selection<br />
$30 per head, 5 pieces per person, choice of three (must include 2 vegetarian)<br />
$35 per head, 7 pieces per person, choice of six (must include 2 vegetarian)<br />
$45 per head, 10 pieces per person, choice of seven (must include 2 vegetarian)<br />
$55 per head, 14 pieces per person, choice of eight (must include 2 vegetarian)<br />
Savoury:<br />
Chicken liver parfait, red onion jam en croute<br />
Game terrine, pear and ginger chutney (gf)<br />
Smoked eel rillette, prawn cracker, sour cream (gf)<br />
Sage and olive beignets<br />
Potato chip sandwich with various fillings:<br />
Goats curd OR Salt Cod OR Smoked salmon rillettes (gf)<br />
Black pudding bon bons, apple compote<br />
Smoked haddock croquettes, sweetcorn puree<br />
Rare seared Atlantic salmon, celeriac remoulade (gf)<br />
Shaved rare porterhouse en croute, horseradish crème fraiche<br />
Pork sausage rolls with red pepper chutney<br />
Coronation chicken salad (gf)<br />
Prawn ceviche, wild rice crispy and pea salad (gf)<br />
Honey glazed chicken wings (gf)<br />
Duck confit filled brioche buns<br />
Lamb or beef kofta, mint yogurt (gf)<br />
Peppered veal fillet, red wine pears (gf)<br />
Croque monsieur or madame (v)<br />
Chickpea: eggs and chips – caviar and chips (gf)<br />
Curried prawn toasts<br />
Blue cheese mousse, pickled fruit, fig and nut toast (v)<br />
Pickled onion and cheddar stuffed tomato (v) (gf)<br />
Beetroot and shallot tart, goats cheese (v)<br />
Fresh fig, goats cheese, candied pecan (v) (gf)<br />
Arancini: pumpkin honey & thyme OR porcini & white truffle (v)<br />
Pesto and parmesan palmiers (v)<br />
Sweet:<br />
Cobnut shortbread (hazelnut)<br />
Eton Mess (gf)<br />
Vanilla Pannacotta, strawberries (gf)<br />
Chocolate marquis, cherry gel (gf)
Canape Menu continued..<br />
Substantial Items<br />
$6.50 per person<br />
Little scotch eggs – quail eggs, minced meat<br />
Seafood risotto (gf)<br />
“Pulled” beef, parsnip and carrots, champ (gf)<br />
Cauliflower, baby corn and coconut panthe (gf)<br />
Braised lamb shoulder, pumpkin, carrots, dates, seeds (gf)<br />
“Fish and Chips”<br />
Spiced lentil pastie<br />
Traditional Cornish pastie<br />
Blue cheese, red onion and oregano pizza<br />
Prosciutto, rocket, tomato and tapenade pizza<br />
Beef and mushroom pies, tomato chutney<br />
Please note that menus are subject to change due to seasonality of ingredients and what is available on the day
91-93 Flinders Lane, Melbourne, 3000<br />
+613 9663 2800<br />
events@papagoose.com.au<br />
info@maryfortune.com.au
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