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Provisions effective upon enactment in Jan ‘11:<br />
Expanded records access (101)<br />
User fees authority (107)<br />
Port shopping (115)<br />
Increased inspection frequency (201)<br />
Mandatory recall authority (206)<br />
Import certification authority (303)<br />
Foreign food facility inspection author (306)<br />
Whistleblower protection (402)<br />
May, 2011<br />
October, 2011<br />
Administrative Detention Interim Final Rule (207)<br />
Farm-related activities rulemaking (103)<br />
Prior notice of imported food regs amendment (304) <strong>Food</strong> tracing pilot project (204)<br />
<strong>Food</strong> Safety Modernization Act<br />
Implementation Timeline for food processors<br />
January, 2012<br />
Produce Safety Standards NPR (105)<br />
GAP Update (105)<br />
<strong>Food</strong> Defense Guidance (106)<br />
Nat’l Ag & <strong>Food</strong> Defense Strategy (108)<br />
Import numeric identifier study (110)<br />
High-risk foods list (204)<br />
State/local capacity survey (205)<br />
Grocery RFR postings (211)<br />
Foreign Supplier Verification Guide (301)<br />
Foreign Supplier Verification Regs (301)<br />
January, 2013<br />
<strong>Food</strong> Safety Plans for small entities (103)<br />
<strong>Food</strong> safety/security practices report (110)<br />
Lab Accreditation Program (202)<br />
Recordkeeping for high-risk foods NPR (204)<br />
Enforcement of Foreign Supplier Verification Regs (301)<br />
Foreign food safety capacity plan (305)<br />
3 rd Party Audit Accreditation Program (307)<br />
July, 2013<br />
<strong>Food</strong> testing procedures (202)<br />
Small Entity CPG on additional recordkeeping for high-risk foods (204)<br />
J F M A M J J A S O N D J F M A M J J A S O N D J F M A M J J A S O N D<br />
July, 2011<br />
Registration Suspension authority (102)<br />
Small Entity CPG for registration suspension (102)<br />
Small Entity CPG for <strong>Food</strong> Safety Plans (103)<br />
Fish Hazards & Controls Guidance update (103)<br />
Small business fee burden assessment (107)<br />
DHS <strong>Food</strong> & Ag Coordinating Council report (109)<br />
Administrative detention standards lowered (207)<br />
<strong>Food</strong> safety training outreach activities (209)<br />
Refused entry notification (304)<br />
Smuggled food strategy (309)<br />
Version 1.0<br />
This document is subject to change.<br />
Visit www.nwfpa.org frequently for the latest version.<br />
April, 2012<br />
October, 2012<br />
Recall search engine (206)<br />
Biennial registration (102)<br />
July, 2012<br />
<strong>Food</strong> Safety Plan general provisions (103) Dietary Ingredients Guidance (113)<br />
<strong>Food</strong> Safety Plan Regulations (103) <strong>Food</strong> tracing pilot results (204)<br />
Small/very Small facility definitions (103) Additional RFR requirements (211)<br />
FDA food sector study (103) Voluntary Qualified Importer Program (302)<br />
<strong>Food</strong> Safety Plan minimum standards (103) Voluntary Qualified Importer Guidance (302)<br />
Farm–related Activities Final Regulations (103) Prior notice of refused entry (304)<br />
<strong>Food</strong> Defense Regulations (106) 3 rd Party Audit Conflict of Interest Regs (307)<br />
Sanitary Transportation Regulations (106) Regulatory audit standards (307)<br />
April, 2013<br />
Produce Standards Final Regs (105)<br />
Beyond 2013:<br />
Jan ’14: <strong>Food</strong> Safety Plans for very small entities (103)<br />
Jan ’16: Electronic registration (102)<br />
No deadline:<br />
Performance standards (104)<br />
Product tracing system (204)<br />
All Contents Reserved. Copyright © 2011
FOOD SAFETY MODERNIZATION ACT<br />
The passage of the FDA <strong>Food</strong> Safety Modernization Act transforms FDA’s food safety program by<br />
providing it with new public health mandates and enhanced tools for ensuring the safety of the food<br />
supply in the 21st Century. The central purpose of the new law is to better protect public health by<br />
preventing food safety problems, rather than primarily reacting to problems after they occur.<br />
Preventive controls<br />
FDA has a legislative mandate to require comprehensive, prevention-based controls.<br />
• Hazard analysis, controls, corrective actions<br />
• Produce safety standards<br />
Inspection and Compliance<br />
The legislation recognizes that effective, efficient, risk-based inspection is an important means of<br />
holding industry accountable for their responsibility to produce safe products.<br />
Imported <strong>Food</strong> Safety<br />
The legislation provides significant enhancements to FDA’s ability to achieve greater oversight of the<br />
food products coming into the United States from other countries.<br />
• Foreign supplier verification programs<br />
• Foreign facility inspection authority<br />
• Import certification authority<br />
• Qualified voluntary importer program<br />
Enhanced Partnerships<br />
The legislation recognizes the importance of strengthening existing collaboration among all food<br />
safety agencies – Federal, state, local, territorial, tribal, and foreign – to achieve FDA public health goals. It<br />
also recognizes the importance of building the capacity and training of state, local, territorial and tribal<br />
food safety programs as well as building labs and food safety programs, and other food safety activities.<br />
Source: FDA Strategic Priorities 2011 -2015<br />
<strong>Food</strong> Safety<br />
Modernization Act<br />
Implementation Timeline<br />
for food processors<br />
ABOUT THE NORTHWEST FOOD PROCESSORS ASSOCIATION<br />
Organized in 1914, the <strong>Northwest</strong> <strong>Food</strong> <strong>Processors</strong> Association (NWFPA) represents the complex, varied<br />
interests of food processors in Idaho, Oregon, and Washington. NWFPA is headquartered in Portland,<br />
Oregon, and has a current membership roster of over 450 member companies. Among these members,<br />
about 80 food processors operating over 200 production facilities throughout the Pacific <strong>Northwest</strong>.<br />
Changing to reflect the diverse background of food firms throughout the region, the Association’s<br />
membership has expanded over the past several years to include seafood, poultry, dairy, bakeries,<br />
specialty and fresh-cut.<br />
For more information contact Connie Kirby, VP, Scientific and Technical Affairs (ckirby@nwfpa.org, 503.327.2206)<br />
8338 NE Alderwood Road, Suite 160, Portland OR 97220 – Phone 503.327.2200 – www.nwfpa.org<br />
Version 1.0