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OLD LANCASTRIAN CLUB<br />

As reported in the last issue of The<br />

<strong>Lancastrian</strong>, the OL Club celebrated its<br />

centenary during the year culminating<br />

in the annual dinner on Founders’ Day.<br />

The evening, which was less formal than<br />

usual, took place in the Lancaster Town<br />

Hall. The centenary president Brian<br />

Ashton gave an entertaining account<br />

of some highlights of his career and<br />

a presentation was made to Andrew<br />

Wilson in recognition of his role as<br />

MC at the dinners for many years. A<br />

significant number of past-presidents<br />

and their partners attended as guests<br />

of the Club and a formal photograph<br />

was taken to mark this unique occasion.<br />

The strength of the Club lies with the<br />

branches and the work carried out by<br />

the secretaries in organising the annual<br />

dinners. In September a gathering<br />

of forty-four OLs met in New York<br />

(including twenty-two from the USA)<br />

in an extremely enjoyable weekend<br />

organised by Kevin Roberts. An event<br />

organised by Richard Batterley in<br />

Sydney took place this year. Closer<br />

to home, one hundred OLs and their<br />

partners attended an informal lunch<br />

at the Lancaster Brewery in January.<br />

Preceded by a rugby match and with<br />

a hot pot meal provided by David<br />

Dunderdale (Newfields Catering), this<br />

event is now firmly on the OL calendar.<br />

The Club was pleased to receive a large<br />

number of theology books bequeathed<br />

by the widow of Richard Helmn (1968-<br />

75) and which were given to the RS<br />

Department at school.<br />

The New Year’s Honours list brought<br />

news that Professor Peter Ratcliffe,<br />

Nuffield Professor of Clinical Medicine<br />

at Oxford, had been awarded a<br />

knighthood. Sir Peter has a research<br />

interest in the mechanisms by which<br />

cells sense and signal low oxygen levels.<br />

The Club continues to support the<br />

students at school and this year has<br />

helped to sponsor the senior and junior<br />

cricket team tours in Barbados and<br />

has contributed towards the purchase<br />

of a 3D printer for the Design and<br />

Technology department.<br />

Jack Turton has been a superb alumni<br />

officer this year and I would like to<br />

thank him and Jenny Cornell in the<br />

Development Office for their continued<br />

support and advice.<br />

Peter V Dyer,<br />

Secretary,<br />

OL Club (OL 1968-75)<br />

ALUMNI RELATIONS<br />

Returning to LRGS to spend a year as Alumni Officer in the<br />

Development Office has been a great experience. I must<br />

firstly thank Jenny and Rose for their advice and support<br />

over the year, which I have thoroughly enjoyed!<br />

Like all before me, the return as a member of staff showed<br />

‘the other side’ to the School, and the weekly 5-a-side<br />

football quickly snapped me out of addressing former<br />

teachers as “Sir”. By the time I started, the free school meals<br />

were merely stories of better times; however the sixth form<br />

centre canteen provided a more than adequate replacement<br />

service (still Kate and Steph for the more recent OL vintages).<br />

During my first seven years at School, I was lucky enough<br />

to experience the support that the OL Club gives the<br />

School first hand through three school tours. South Africa<br />

and Namibia with rugby, then Barbados on cricket tour<br />

and then Hong Kong, Japan and Australia in my final year<br />

were certainly highlights in my school career. However, it<br />

soon became very apparent that this help was much more<br />

widespread, and the quality of events and the strength of<br />

the OL network really were something special. The number<br />

of old boys who give something back to the School in so<br />

many ways really cannot be appreciated enough and I<br />

would like to thank all who continue to make this School<br />

and OL Club what it is today.<br />

Continued overleaf ><br />

7

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