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INITIATIVES TABLING<br />
Land Trust, - CitySeed Mobile Truck Common Ground, Neighborhood Housing Services etc.<br />
FEATURED FILM TENT<br />
SOUL FOOD SHUFFLE:<strong>Food</strong> traditions are hard to change, especially when they're passed on<br />
from generation to generation. Baffled by his dad's unwillingness to change his traditional soul<br />
food diet in the face of a health crisis, filmmaker Byron Hurt sets out to learn more about this<br />
rich culinary tradition and its relevance to black cultural identity.<br />
GREENS ON THE GREEN COOKING DEMOS<br />
Master Cooks and Community Cooks feature greens made from different cultures<br />
GLOBAL LOCAL MARKET TOUR AND COOKING DEMOS<br />
Buy local and cook global as you discover the what New Haven and the CT region has to offer<br />
seasonally. We will patron area food businesses and shop at the CitySeed mobile market. With<br />
our bounty we will learn how to use exciting, unusual, and delicious produce, spices, and<br />
cooking techniques. Every Global Local Market Tour and Cooking demo is different relying on<br />
the spontaneity of Mother Nature and interests of the participants to come up <strong>with</strong> our<br />
seasonal menu. In the process we all discover that living in the moment can create the best<br />
food, recipes, and experiences that life has to offer.<br />
SOUL (FUL) RECIPE REDUX - BRINGING GRANDMA'S RECIPES INTO THE 21ST<br />
CENTURY TABLE WITH MASTERCOOKS AND DIETICIAN <br />
<strong>Food</strong> is a major part of culture. We will focus on family favorite recipes and how to make them<br />
healthier, whether it's decreasing trans-fats, palm oil, or sugar, increasing fiber or vitamins, or<br />
just trimming off calories. You will be able to work on the recipes from your culture, so you do<br />
not have to give up what is important to you. Learn to preserve your heritage by modifying<br />
ancestral food treasures to make them more wholesome for the whole family. Bring your<br />
favorite family recipe and will create a recipe redux.<br />
ART EXHIBIT<br />
The Jemima Code Art Exhibit<br />
Journalist and culinary historian Toni Tipton-Martin brings to New<br />
Haven green her engaging visual history of African American cooks<br />
in her collection of photographs, The Jemima Code. Featuring<br />
larger-than-life images of black women at work in the kitchens of<br />
slave and sharecropper cabins and shotgun houses throughout the<br />
South, these photographs cement the women’s legacies and<br />
contributions to American cuisine.
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