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Review of Operations - Genting Malaysia Berhad

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24 RESORTS WORLD BHD Annual Report 2005<br />

FOOD & BEVERAGE “F&B”<br />

The Group operated 43 F&B outlets, catering to over 11 million<br />

food covers in 2005. Together with other third party F&B<br />

outlets, there are a total <strong>of</strong> 88 outlets at the Resort, serving a<br />

wide choice <strong>of</strong> local and international cuisine to suit the taste<br />

<strong>of</strong> everyone.<br />

In conjunction with the <strong>Genting</strong> 40 th Anniversary celebrations,<br />

a series <strong>of</strong> special monthly food promotions were lined up.<br />

The monthly food galore highlighted some <strong>of</strong> the world’s<br />

finest culinary traditions, ranging from French haute cuisine,<br />

fine Italian dining, Asian flavours to the local traditional Malay<br />

cuisine.<br />

During the year, the Group re-conceptualised some <strong>of</strong> its F&B<br />

outlets, namely C<strong>of</strong>fee Terrace, Resort Café and Restoran<br />

Kampong to exude a modern and refreshing ambience for the<br />

dining pleasure <strong>of</strong> its patrons.<br />

The buffet-style Resort Café <strong>of</strong>fers a mixture <strong>of</strong> Asian and<br />

Western delicacies. Located alongside is the new Restoran<br />

Kampong which provides traditional Malay and Indian<br />

dining for patrons with spicy taste buds. Both Resort Café<br />

and Restoran Kampong reopened on 1 August 2005, with<br />

a combined capacity to seat close to 570 diners. The new<br />

C<strong>of</strong>fee Terrace was reopened on 21 August 2005 and <strong>of</strong>ficially<br />

launched on 23 December 2005. The spacious restaurant with<br />

an area <strong>of</strong> 40,000 square feet, can accommodate up to 600<br />

diners at any one time. Strategically located at <strong>Genting</strong> Hotel<br />

lobby, C<strong>of</strong>fee Terrace <strong>of</strong>fers 6 show kitchens serving a Grand<br />

Buffet <strong>of</strong> Asian and Western food, as well as Ala Carte menu<br />

with award-winning recipes by the Resort’s Celebrity Chefs.<br />

Exquisite fine dining at The Olive, <strong>Genting</strong> Hotel<br />

The Olive restaurant is the Resort’s fine dining restaurant that<br />

has earned its distinction <strong>of</strong> excellence in the culinary world.<br />

The Olive won the Restaurant Of The Year award during the<br />

Hospitality Asia Platinum Awards presentation in November<br />

2005. The Olive <strong>of</strong>fers continental cuisine served in a trendy<br />

and elegant ambience.<br />

As a testimony to its high level <strong>of</strong> standards in food quality and<br />

safety, the Resort’s production kitchens were awarded HACCP<br />

– Food Safety Management System (Hazard Analysis Critical<br />

Control Point) certification by World Certification Services in<br />

August 2005.<br />

During the year, the culinary team from the Resort participated<br />

in “The World Golden Chef Competition” and won a total <strong>of</strong><br />

3 Excellent Gold & 1 Gold Medal in the group and individual<br />

category respectively. The Resort’s culinary team also took<br />

part in the “5 th World Championship <strong>of</strong> Chinese Cuisine”, which<br />

was held in Guangzhou. The team won the silver medal in Hot<br />

Dishes category and Food Carving category respectively.<br />

Resort Café C<strong>of</strong>fee Terrace Restoran Kampong

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