Installation, User Operation, & Maintenance Manual - Anets
Installation, User Operation, & Maintenance Manual - Anets
Installation, User Operation, & Maintenance Manual - Anets
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FRYER OPERATING INSTRUCTIONS<br />
DAILY CLEANING PROCEDURE<br />
(Continued)<br />
scheduled during the next normal working<br />
shift.<br />
12. Return the screen (or, if used, the sediment<br />
tray) to its proper position in the kettle.<br />
Place the fryer baskets on the basket hanger<br />
(or the lifter frame) for this fryer.<br />
13. Perform the Lighting Procedure to return<br />
the fryer to operation, when desired.<br />
UCTIONS (Continued)<br />
MONTHLY MAINTENANCE INSTRUCTIONS<br />
NOTE: Regular maintenance is recommended to<br />
keep the fryer operating properly.<br />
Once each month, before beginning fryer operation,<br />
check the flue (behind the backsplash panel)<br />
to ensure that it is clear and free of obstructions,<br />
enabling exhaust combustion gases to flow freely<br />
toward the ventilation hood area. DO NOT allow<br />
the flue to become excessively dirty, NEVER<br />
allow the flue to be blocked.<br />
Monthly, observe the condition of the ventilation<br />
hood. If it shows evidence of a great deal of<br />
greasy residue, remove (clean) the residue to allow<br />
free flow of ventilation air.<br />
18
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