Brewhouse
The recent rise of craft beer’s popularity has been remarkable in the UK, with many retailers and restaurateurs reporting double digit growth from the category. Brewhouse presents a selection of the UK’s finest craft brewers in a dedicated area, with accompanying speakers, debate and presentations in our beer theatre ‘The Hopsack’.
The recent rise of craft beer’s popularity has been remarkable in the UK, with many retailers and restaurateurs reporting double digit growth from the category. Brewhouse presents a selection of the UK’s finest craft brewers in a dedicated area, with accompanying speakers, debate and presentations in our beer theatre ‘The Hopsack’.
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The Wild Beer Co<br />
Lower Westcombe Farm, Evercreech, BA4 6ER United Kingdom<br />
Contact: Andrew Cooper<br />
P: 01749 838742 ■ E: andrew@wildbeerco.com ■ W: www.wildbeerco.com<br />
Company Profile<br />
One of the most unique breweries in the UK, specialising in brewing with wild yeasts, barrel-ageing and trampling over the frontiers<br />
of flavour with distinctive unusual ingredients. Expect your taste-buds to be wowed and your perceptions of what beer can be,<br />
altered for ever. Drink Wildly Different.<br />
Beers<br />
1. Bibble, Pale Ale , 4.2%, Can 330ml<br />
Everyday pale ale with beautiful Mosaic and Amarillo hops to the fore.<br />
2. Modus Operandi , Barrel-aged , 7%, Bottle 330ml<br />
A blend of red wine and bourbon barrel-aged old ale, aged with brettanomyces, before different ages of beer are blended together.<br />
3. Millionaire , Milk Stout , 4.7%, Bottle 330ml<br />
Salted Caramel chocolate milk stout, sweet, chocolatey and savoury.<br />
4. Wild Goose Chase , Sour , 4.5%, Bottle 330ml<br />
The everyday drinking wild beer, dry-hopped pale ale, fermented with gooseberries and wild yeasts from local orchards.<br />
5. Sourdough , Sour , 3.8%, Bottle 330ml<br />
Oak Barrel-fermented sour beer, fermented using a 60 year old sourdough culture from a local bakery. Gentle stone fruit sour<br />
character.<br />
6. Madness IPA , IPA, 6.8%, Bottle 330ml<br />
Very heavily hopped IPA, citrus and tropical fruits to the fore.<br />
7. Ninkasi , Celebratory , 9%, Bottle 750ml<br />
Celebratory beer, brewed with a small percentage of local apple juice. Bone dry, effervescent, with a hint of apple on the finish.<br />
8. Yadokai , Unique, 13%, Bottle 750ml<br />
Weird and wonderful. Inspired by Sake. Big and bold, sweet, sour, bitter, umami. Brewed with a high percentage of rice, with additions<br />
of 2 Japanese seaweeds, yuzu juice and foraged sea buckthorn<br />
11 London Wine Fair 2015 Beer Tasting Stand: F208
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