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2010 NC Aquaculture Development Conference - NCAquaculture.org

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<strong>2010</strong> <strong>NC</strong> <strong>Aquaculture</strong> <strong>Development</strong> <strong>Conference</strong><br />

January 21 - 23 <strong>2010</strong><br />

Atlantic Beach <strong>NC</strong><br />

Tentative Program<br />

Thursday January 21, <strong>2010</strong><br />

Self-Guided <strong>Aquaculture</strong> and Farm Tour<br />

10:00-11:00<br />

Carteret Community College--<strong>Aquaculture</strong> Technology Program<br />

Howard Building, 301 College Circle, Morehead City, <strong>NC</strong> 28557<br />

The first stop on the tour offers a view of a multispecies laboratory including both flowthrough<br />

and recirculating aquaculture systems. Skip Kemp, program coordinator and his<br />

students are always “experimenting” with different species.<br />

12:15-1:15<br />

<strong>NC</strong>SU College of Agriculture and Life Sciences<br />

Marine <strong>Aquaculture</strong> Research Center, 810 Straits Rd., Smyrna, <strong>NC</strong> 28579<br />

The second tour stop features a newly constructed marine aquaculture research facility<br />

that focuses on marine finfish research and the treatment of marine aquaculture wastes.<br />

(NOTE: A box lunch will be available (extra charge with registration) at 11:45 at the<br />

second tour stop. )<br />

2:00-3:00<br />

Mill Point <strong>Aquaculture</strong><br />

223 Shell Hill Rd., Sea Level, <strong>NC</strong> 28577<br />

The final stop on the farm tour includes an operating clam and oyster hatchery. Owner<br />

Jimmy Morris will give participants a view of spawning and nursery operations at this<br />

water-front location.<br />

Friday January 22, <strong>2010</strong><br />

8:00 Registration and Trade Show Open<br />

9:00 Introduction and Welcome<br />

Michael Twiddy, <strong>NC</strong>SBTDC<br />

9:05 State, National and International Overview<br />

Dr. Tom Losordo, <strong>NC</strong>SU<br />

9:35 State <strong>Aquaculture</strong> Research Update<br />

Dr. Russell Borski, <strong>NC</strong>SU and Dr. Wade Watanabe, U<strong>NC</strong> Wilmington<br />

10:15 Break/Visit the Trade Show


10:45 Current Global and Domestic Trends in Certification of <strong>Aquaculture</strong><br />

Products<br />

Dr. Gary Jensen, USDA National Institute of Food and Agriculture<br />

11:30 Visit the Trade Show<br />

12:00 Lunch<br />

1:00 Keynote<br />

Seafood Safety, Traceability and Sustainability: Profitable Strategies<br />

for the New Economy<br />

Nell Halse, Cooke <strong>Aquaculture</strong><br />

1:30 Break/Visit the Trade Show<br />

2:00 Getting from Point A to Point Z: Traceability in Seafood is more than<br />

COOL!<br />

Dr. Barbara Blakistone, National Fisheries Institute<br />

2:30 <strong>Aquaculture</strong> Effluent Management and Treatment Technologies<br />

Update<br />

Dr. Harry Daniels, <strong>NC</strong>SU<br />

3:00 Evaluating Marketing Opportunities of Black Sea Bass<br />

Dr. Chris Dumas, U<strong>NC</strong>-Wilmington<br />

3:30 Developing Niche Markets<br />

Sally Eason, Sunburst Trout<br />

4:00 Adjourn: Visit the Trade Show<br />

4:30 <strong>NC</strong> <strong>Aquaculture</strong> Association Meeting<br />

6:00 Social<br />

6:30-9:00 Aquafood Festival<br />

Saturday January 23, <strong>2010</strong><br />

8:30- 10:00<br />

Current Opportunities in <strong>Aquaculture</strong> Effluent Management and its Relationship to<br />

Facility Siting<br />

Dr. Tom Losordo, <strong>NC</strong>SU, Moderator.<br />

Pond Effluents<br />

Dr. Harry Daniels, <strong>NC</strong>SU<br />

Irrigation Systems<br />

Dr. Garry Grabow, <strong>NC</strong>SU<br />

.<br />

Intensive Systems Effluent<br />

Dennis DeLong and Dr. Tom Losordo, <strong>NC</strong>SU,<br />

The Potential of Wetlands for Marine <strong>Aquaculture</strong> Effluents<br />

Todd Guerdat, <strong>NC</strong>SU<br />

10:00 Break<br />

Concurrent Workshops


10:15-11:30<br />

Introduction to Freshwater <strong>Aquaculture</strong><br />

Steve Gabel, <strong>NC</strong> Cooperative Extension, Mike Frinsko, <strong>NC</strong> Cooperative Extension and<br />

Matt Parker, <strong>NC</strong>DA Marketing Division<br />

<strong>NC</strong> Mariculture Opportunities<br />

Dr. Marc Turano, U<strong>NC</strong>-Sea Grant, Moderator<br />

Current Status of Shellfish Culture in <strong>NC</strong><br />

Dr. Marc Turano, <strong>NC</strong> Sea Grant<br />

Oyster and Clam Culture at J & B Aquafood<br />

Jim Swartzenberg, J & B Aquafood<br />

Testing of Various Methods for Improving Oyster Culture<br />

Jay Styron, Carolina Mariculture<br />

Clam and Bay Scallop Culture at Hooper Family Seafood<br />

Mark Hooper, Hooper Family Seafood

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