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lives in the endless drudgery of manual <strong>weed</strong> control. Herbicide use would provide release from<br />

much of this toil, enabling more time for education and other activities and alleviation of chronic<br />

back pain and spinal deformation. It is unnecessary for herbicidal control to be complete. A very<br />

considerable reduction in <strong>weed</strong>ing labor is obtained by controlling 80-90% of the <strong>weed</strong>s.<br />

One concern is that herbicide use in African countries will tend to increase unemployment. This<br />

may have been true in regions with large farms, employing a substantial work force, but not for the<br />

vast majority of small-scale farmers who do not employ outside workers (Labrada & Parker, 2003).<br />

Rather, farm families spend a large proportion of their time in <strong>weed</strong>ing operations, time which<br />

could be more productively used (Labrada & Parker, 2003).<br />

The economic benefits of herbicides can be realized if the labor released from hand <strong>weed</strong>ing is<br />

gainfully employed elsewhere. There is ample work in other crops which is delayed or often<br />

skimped due to lack of labor. Additionally, in cotton and groundnuts, there is much work other than<br />

hand <strong>weed</strong>ing which requires hand labor early in the season. Better attention to such work should<br />

result in higher yields from all crops (Idris & Thomas, 1970). Increasing the area that is harvested<br />

through improved <strong>weed</strong> control will provide more employment opportunities for hired labor during<br />

the harvest (Mavudzi et al., 2001).<br />

Farmers in participatory <strong>weed</strong> control trials in Kenya were all in favor of herbicide use and said<br />

that the saved labor is used in some other farm activities (Muthamia et al., 2001). In Kenyan maize<br />

experiments, there was no appreciable differences between the total labor requirements on the<br />

herbicide-treated and the control plots. This was because the time saved in <strong>weed</strong>ing was used up in<br />

harvesting increased yield on the herbicide plots (Ogungbile & Lagoke, 1986). A system of<br />

chemical <strong>weed</strong> control in tea has evolved in East Africa which has cut <strong>weed</strong>ing costs by 75%.<br />

Harvesting the increased crop has absorbed all the labor released by the cessation of manual<br />

<strong>weed</strong>ing; productive work has replaced the drudgery of hand<strong>weed</strong>ing (Willson, 1972).<br />

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