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30-90 hours per hectare are required to remove <strong>weed</strong>s before planting (Kienzie, 2002).<br />

Generally, two properly spaced hand <strong>weed</strong>ings within eight weeks of planting of maize (at three<br />

weeks and six weeks) give yields comparable to keeping the crop <strong>weed</strong>-free for the first eight<br />

weeks after planting (Orr et al., 2002). One week’s delay in first <strong>weed</strong>ing may reduce maize yields<br />

by one-third, and two week’s delay in second <strong>weed</strong>ing may reduce maize yields by one-quarter.<br />

A delay of the first <strong>weed</strong>ing in cotton by a week increased the initial <strong>weed</strong> growth 600% and<br />

doubled the initial labor demand. Delay of the first <strong>weed</strong>ing by two weeks increased the initial <strong>weed</strong><br />

growth 2000% and trebled the initial labor demand (Druijff & Kerkhoven, 1970).<br />

Although a lot of energy is expended in removing <strong>weed</strong>s by hand, crop yields are generally very<br />

low due to <strong>weed</strong> competition, as a result of untimely and ineffective <strong>weed</strong> control (Chikoye et al.,<br />

2004). On most farms, <strong>weed</strong>ing usually competes with other farm activities and is postponed to a<br />

later date. Farmers will not <strong>weed</strong> crops that are sown first until they complete the seedbed<br />

preparation and sowing of all other fields. Farmers prefer to go on planting to take advantage of<br />

moisture in the soil (Makanganise et al., 1999). This usually results in delayed <strong>weed</strong>ing. Late<br />

<strong>weed</strong>ing results in crop losses, especially if it is carried out after the critical period of <strong>weed</strong><br />

competition.<br />

Poor <strong>weed</strong> management in cassava fields caused an average yield gap of 5t/ha and restricted<br />

production in farmers fields in Kenya in 2004 by 11.6t/ha (Fermont et al., 2009).<br />

Several constraints limit the effective use of hand <strong>weed</strong>ing, including limited cash for hiring<br />

labor and labor not being available for hire during peak periods (Johnson, 1995).The supply of labor<br />

in rural areas has been significantly reduced in many African countries due to AIDS and migration<br />

to urban areas which has led to less <strong>weed</strong>ing of crops (Bisikwa et al., 1997). AIDS is causing the<br />

loss of at least 10% of the agricultural workforce in most countries and, in at least five countries,<br />

more than 20% (Bishop-Sambrook, 2003).<br />

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