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Vinyl chloride polymerization in microdroplet reactor - Les thèses en ...

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Chapter I : Bibliographic review<br />

This may be achieved by us<strong>in</strong>g <strong>in</strong>hibitors of <strong>polymerization</strong>, chemical compounds such as ph<strong>en</strong>ols,<br />

qu<strong>in</strong>ones, am<strong>in</strong>es or nitro derivatives, which will rapidly react with the free radicals pres<strong>en</strong>ts <strong>in</strong> the<br />

system (Malmonge, 1996). The amount of <strong>in</strong>hibitor used must be stoichiometrically proportional to<br />

the <strong>in</strong>itiator amount. Nitro derivatives are prefer<strong>en</strong>tially used <strong>in</strong> the <strong>in</strong>hibition process, ev<strong>en</strong> though<br />

they are toxic and slightly yellow, affect<strong>in</strong>g res<strong>in</strong> quality after <strong>in</strong>hibition.<br />

I.D.2.d<br />

Agitation<br />

As already m<strong>en</strong>tioned early <strong>in</strong> this study, agitation also plays a key role <strong>in</strong> the S-PVC process. It<br />

<strong>in</strong>itially serves to break the v<strong>in</strong>yl <strong>chloride</strong> <strong>in</strong>to droplets (control of the morphology), but also to<br />

manage the heat transfer betwe<strong>en</strong> the reaction medium and the cooled <strong>reactor</strong> walls.<br />

Basically the higher the level of agitation, the smaller the VCM droplets and the greater the surface<br />

area to be protected. At a certa<strong>in</strong> agitation speed the droplets become too small and cannot be<br />

stabilized well <strong>en</strong>ough, result<strong>in</strong>g <strong>in</strong> the agglomeration and thus ev<strong>en</strong>tually the formation of larger<br />

particles. The m<strong>in</strong>imum agitation speed is def<strong>in</strong>ed as the m<strong>in</strong>imum speed at which complete dispersion<br />

of the organic phase <strong>in</strong> water can be achieved. H<strong>en</strong>ce this agitation speed is suffici<strong>en</strong>t to obta<strong>in</strong> a<br />

complete dispersion of VCM <strong>in</strong> water at the beg<strong>in</strong>n<strong>in</strong>g of the <strong>polymerization</strong>. However with<br />

<strong>in</strong>creas<strong>in</strong>g conversion it may become <strong>in</strong>suffici<strong>en</strong>t, as the viscosity of the <strong>polymerization</strong> system<br />

<strong>in</strong>creases. In the worst case sc<strong>en</strong>ario, this could f<strong>in</strong>ally result <strong>in</strong> one big block of polymer. Therefore,<br />

the m<strong>in</strong>imum agitation speed is also def<strong>in</strong>ed by the speed at which the susp<strong>en</strong>sion is ma<strong>in</strong>ta<strong>in</strong>ed dur<strong>in</strong>g<br />

the <strong>polymerization</strong>, particularly dur<strong>in</strong>g the pressure drop stage.<br />

I.D.2.e<br />

Temperature<br />

The <strong>polymerization</strong> temperature has an important impact on the porosity of PVC particles. A higher<br />

<strong>polymerization</strong> temperature causes a lower porosity, as the <strong>in</strong>ternal particles t<strong>en</strong>d to coalesce more,<br />

which results <strong>in</strong> a more compact <strong>in</strong>ternal structure. With <strong>in</strong>creas<strong>in</strong>g temperature all reaction rate<br />

constants <strong>in</strong>crease, but to differ<strong>en</strong>t ext<strong>en</strong>ts.<br />

However temperature variations may affect negatively the quality of the polymer produced, s<strong>in</strong>ce<br />

changes <strong>in</strong> the <strong>polymerization</strong> temperature may cause an <strong>in</strong>crease <strong>in</strong> polydispersity (broad<strong>en</strong><strong>in</strong>g of the<br />

molecular weight distribution).<br />

Commercial susp<strong>en</strong>sion-PVC is manufactured <strong>in</strong> the temperature range of 40-80 °C. As the result<strong>in</strong>g<br />

polymers differ <strong>in</strong> molecular weight and morphology, they are suitable for differ<strong>en</strong>t types of<br />

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