Global Fish Oil Market (Application, Species and Geography) - Country Analysis, Size, Share, Trends, Company Profiles, Demand, Growth, Opportunities, and Forecast, 2014 - 2020
Fish oil is derived from the tissue of oily fish species and contains a high percentage of long chain omega 3 fatty acids, such as EPA and DHA, which are essential nutrients for both humans and animals. Fish oil is largely used as a feed ingredient in numerous animal and human nutritional applications, which include aquaculture feed, animal nutrition & pet feed, pharmaceuticals, supplements & functional food.
Fish oil is derived from the tissue of oily fish species and contains a high percentage of long chain omega 3 fatty acids, such as EPA and DHA, which are essential nutrients for both humans and animals. Fish oil is largely used as a feed ingredient in numerous animal and human nutritional applications, which include aquaculture feed, animal nutrition & pet feed, pharmaceuticals, supplements & functional food.
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<strong>Global</strong> <strong>Fish</strong> <strong>Oil</strong> <strong>Market</strong><br />
(<strong>Application</strong>, <strong>Species</strong> <strong>and</strong> <strong>Geography</strong>) - <strong>Country</strong> <strong>Analysis</strong>,<br />
<strong>Size</strong>, <strong>Share</strong>, <strong>Trends</strong>, <strong>Company</strong> <strong>Profiles</strong>, Dem<strong>and</strong>, <strong>Growth</strong>,<br />
<strong>Opportunities</strong>, <strong>and</strong> <strong>Forecast</strong>, <strong>2014</strong> - <strong>2020</strong><br />
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<strong>Fish</strong> oil is derived from the tissue of oily fish species <strong>and</strong> contains a high percentage of long chain<br />
omega 3 fatty acids, such as EPA <strong>and</strong> DHA, which are essential nutrients for both humans <strong>and</strong><br />
animals. <strong>Fish</strong> oil is largely used as a feed ingredient in numerous animal <strong>and</strong> human nutritional<br />
applications, which include aquaculture feed, animal nutrition & pet feed, pharmaceuticals,<br />
supplements & functional food. <strong>Fish</strong> oil is the prime ingredient in aqua feed <strong>and</strong> growth of the<br />
global aquaculture industry, subsequently results in the growth of the fish oil market. Moreover,<br />
the rising concern of chronic diseases among consumers results in the increasing awareness for<br />
omega 3 fish oil intake in various health supplements <strong>and</strong> functional food. Government<br />
impositions that limit the fishing quota cause a dem<strong>and</strong> supply gap, which largely affects the<br />
growth of the fish oil industry. An increase in fish oil production from by products <strong>and</strong> fostering<br />
prospects with third party suppliers, could alternatively help in mitigating this threat <strong>and</strong> in<br />
minimizing the dem<strong>and</strong> supply gap.<br />
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Geographically, the market is segmented across North America, Europe, Asia-Pacific <strong>and</strong> LAMEA.<br />
China is the biggest fish oil producer in the world <strong>and</strong> this is mainly due to the highest<br />
concentration of aquaculture industry in this region. On the other h<strong>and</strong>, rising concern for chronic<br />
disease leads to the adoption of omega 3 fish oil in countries like Japan, U.S., Denmark <strong>and</strong><br />
Belgium.<br />
To provide a thorough underst<strong>and</strong>ing of the market scenario, the global fish oil market is<br />
segmented based on species, application <strong>and</strong> geography. This report highlights the major fish oil<br />
species, which include Anchovy, Mackerel, Sardines, Cod, Herring, <strong>and</strong> Menhaden amongst<br />
others. Most of the fish oil produced in the global market is derived from anchovies. Based on<br />
application, the global fish oil market is segmented into aquaculture, animal nutrition & pet feed,<br />
pharmaceutical, supplements & functional food <strong>and</strong> others.<br />
The leading companies in the fish oil market are largely focusing on acquisition <strong>and</strong> product<br />
diversification to maintain their competitiveness in the global market. For instance, Omega<br />
Protein Corporation, recently acquired Bioriginal Food & Science Corp., a leading supplier of plant<br />
<strong>and</strong> marine based specialty oils <strong>and</strong> essential fatty acids in the food <strong>and</strong> nutraceutical industries.<br />
This acquisition enables Omega Protein Corporation to diversify its fish oil offerings in the human<br />
nutrition product segments <strong>and</strong> enhance its customer reach.<br />
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The report provides a comprehensive analysis of the key companies operating in the global<br />
market. The report highlights the key strategies of top market players such as TASA, Omega<br />
Protein Corporation, Copeinca AS, Corpesca SA, FMC Corporation, TripleNine, Pesquera<br />
Diamante S.A, Marvesa Holding N.V., Pesquera Exalmar, FF Skagen A/S <strong>and</strong> Colpex international.<br />
KEY BENEFITS:<br />
The study provides an in-depth analysis of the global fish oil market with current <strong>and</strong> future<br />
trends to elucidate the imminent investment pockets in the market<br />
Current <strong>and</strong> future trends are outlined to determine the overall attractiveness <strong>and</strong> single<br />
out profitable trends to gain a stronger foothold in the market<br />
Quantitative analysis of the current market <strong>and</strong> estimations through <strong>2014</strong>-<strong>2020</strong> are<br />
provided to showcase the financial caliber of the market<br />
Drivers <strong>and</strong> restraints are evaluated to highlight the top factors responsible for market<br />
growth. Various segments are carefully evaluated to gauge the market potential<br />
Porters Five Forces model of the industry illustrates the potency of the buyers & suppliers<br />
participating in the market<br />
Value chain analysis in the report provides a clear underst<strong>and</strong>ing on the roles of<br />
stakeholders in the market<br />
<strong>Country</strong> analysis provides a thorough underst<strong>and</strong>ing about the consumption of fish oil in<br />
major regions<br />
KEY MARKET SEGMENT<br />
MARKET BY SOURCE SPECIES<br />
Anchovy<br />
Mackerel<br />
Sardines<br />
Cod<br />
Herring<br />
Menhaden<br />
Others<br />
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MARKET BY APPLICATION<br />
Aquaculture<br />
o Salmon & Trout<br />
o Marine fish<br />
o Crustaceans<br />
o Tilapias<br />
o Eles<br />
o Cyprinids<br />
o Others<br />
Animal Nutrition & Pet food<br />
Pharmaceuticals<br />
Supplements & Functional food<br />
Others<br />
MARKET BY GEOGRAPHY<br />
North America<br />
o U.S.<br />
o Canada<br />
o Mexico<br />
Europe<br />
o Denmark<br />
o Norway<br />
o Belgium<br />
o Rest of Europe<br />
Asia Pacific<br />
o China<br />
o Japan<br />
o Australia<br />
o Vietnam<br />
o Indonesia<br />
o Rest of Asia<br />
LAMEA<br />
o Peru<br />
o Chile<br />
o Rest of LAMEA<br />
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