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Microbial Enzymes and Biotransformations Microbial Enzymes and ...

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<strong>Microbial</strong> Proteases 171<br />

3. Crude enzyme (dialyzed in water for 12 h at 4°C).<br />

4. Trichloroacetic acid (TCA) (10% v/v).<br />

5. 1 M NaOH.<br />

6. Spectrophotometer.<br />

2.5. Gelatin Zymography<br />

1. Minigel apparatus.<br />

2. Power supply (capacity 200 V, 500 mA).<br />

3. Zymogram resolving gel: 7.5% polyacrylamide, 0.1% sodium dodecyl sulfate<br />

(SDS), <strong>and</strong> 0.15% w/v copolymerized gelatin.<br />

4. Laemmli sample buffer (5X): 60 mM Tris-HCl, pH 6.8, 25% glycerol, 2% SDS,<br />

14.4 mM 2-mercaptoethanol, <strong>and</strong> 0.1% bromophenol blue.<br />

5. 2.5% Triton X-100.<br />

6. Zymogram development solution: 0.2 M citrate phosphate buffer, pH 6.5.<br />

7. Staining solution: 45% methanol, 10% acetic acid, <strong>and</strong> 0.1% Coomassie brilliant<br />

blue R-250.<br />

8. Destaining solution: 40% v/v methanol, 10% v/v acetic acid, <strong>and</strong> 50% distilled water.<br />

2.6. Immunoblot Analysis<br />

1. Electroblotting apparatus.<br />

2. Power supply.<br />

3. Nitrocellulose membranes (Bio-Rad, Hercules, CA).<br />

4. Whatman 3 MM paper (Whatman, Kent, UK).<br />

5. Transfer buffer: 20 mM Tris, 150 mM glycine, <strong>and</strong> 20% methanol.<br />

6. Blocking solution: 3% bovine serum albumin in Tris-buffered saline.<br />

7. Tris-buffered saline (TBS): 10 mM Tris-HCl, pH 7.5, <strong>and</strong> 150 mM NaCl.<br />

8. Dilution buffer: 1% gelatin, 200 mM Tris-HCl, pH 7.5, 500 mM NaCl, <strong>and</strong> 0.05%<br />

Tween-20.<br />

9. Antiguinea-pig-horseradish-peroxidase complex (Bio-Rad).<br />

10. Color developing solution: Add 10 mL methanol to 1 mL of chloronaphthol solution<br />

(30 mg/mL in methanol), <strong>and</strong> made up to 50 mL with TBS. Then add 30 µL<br />

30% H 2 O 2 .<br />

3. Methods<br />

3.1. Isolation of Proteolytic Organisms<br />

The organisms inhabiting protein-rich soil tend to utilize more amounts of<br />

proteinaceous material by producing higher amounts of proteolytic enzymes.<br />

To isolate proteolytic microorganisms, the following protocol can be used:<br />

1. Suspend about 1 g of the soil sample in 5 mL sterile distilled water <strong>and</strong> mix vigorously.<br />

2. Streak aliquots of the clear suspension onto nutrient agar medium containing 1%<br />

casein.<br />

3. Incubate for 48 h at 37°C.

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