17.11.2012 Views

Mike Willmott - Essential Baits

Mike Willmott - Essential Baits

Mike Willmott - Essential Baits

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Life and Carp Life <strong>Mike</strong> <strong>Willmott</strong><br />

22<br />

<strong>Mike</strong> <strong>Willmott</strong><br />

LIFE AND<br />

CARP LIFE<br />

PART TWO<br />

Continuing from last month’s long-awaited<br />

return to the pages of Carpworld, highlyregarded<br />

bait guru and carp angler<br />

<strong>Mike</strong> <strong>Willmott</strong> is back with the second<br />

instalment of Life and Carp Life.<br />

A<br />

nyone who followed part one of this<br />

miniseries will be aware that all the<br />

hard work and e� ort being put into<br />

my Springwood � shery was slowly beginning<br />

to pay o� . � e long-term plan was progressing<br />

nicely and the � sh were now starting to show<br />

very good signs of growth. Further to this, our<br />

own � sh-rearing programme was proving to<br />

be as addictive as ever but was beginning to<br />

take up copious amounts of my � shing time.<br />

The syndicate lads had all put in a massive<br />

amount of hard work, but the fruits of our<br />

labour were really beginning to show. The<br />

new plantations were starting to flourish and<br />

the scenery was looking magnificent. Since<br />

the erection of the otter-proof fencing we<br />

hadn’t suffered a single otter attack on the<br />

venue. This paved the way to increase our<br />

efforts into reducing the overall biomass in<br />

an attempt to benefit the growth of the carp.<br />

As I may have mentioned before, we worked<br />

in close liaison with the Environment<br />

Agency to gain the necessary documentation<br />

to move the unwanted fish to local angling<br />

clubs, and the remaining fish benefited<br />

enormously from this. Some of the original


double-figure commons were shooting past<br />

the 20lb mark and during the 2003 season<br />

Mark Harvey landed a new lake record by<br />

catching a 23lb 8oz mirror. We named it<br />

after him (Harvey) but little were we to<br />

know just how big this fish was going to<br />

become over the next few years!<br />

It seemed as if we were always working,<br />

which, looking back, I suppose we were!! � e<br />

excessive weedgrowth was still causing some<br />

problems but we were gradually winning<br />

the battle. Of course, for a good many years<br />

the lake remained untouched and the weed<br />

that built up and died each year was slowly<br />

increasing the silt levels. We therefore<br />

decided to use a product called Siltex to help<br />

reduce the silt levels. � � is worked very well<br />

indeed and also gave the whole eco system a<br />

new lease of life, which, again, bene� bene� ted the<br />

� � sh enormously.<br />

Fortunately however, all the hard work<br />

at Springwood never took a complete<br />

stranglehold of my life, and I was still<br />

managing to � � nd a few opportunities to go<br />

� � shing. I’d le� le� Frampton a few years earlier<br />

and had � � shed a few seasons on the Swindon<br />

Park Lake, but in reality my sights were set<br />

on a very di� di� cult Berkshire pit in search of a<br />

big mirror mir or that r I’d dreamt about for so long.<br />

However, I knew that was going to be a much<br />

bigger challenge than anything I’d come up<br />

against before, and taking into consideration<br />

the time availability av ilability a and family commitments<br />

become over the next few years! that built up and died each year was slowly<br />

Mark Harvey 23lb 8oz.<br />

For a good many years the lake<br />

remained untouched and the weed<br />

that built up and died each year was<br />

slowly increasing the silt levels<br />

I had in front of me, I didn’t view that as a<br />

viable option at that particular time.<br />

You may recall the explosive start to the<br />

season I had at the Swindon Park Lake in the<br />

last issue and it was clear that I still had a little<br />

� re le� in my belly for the place, although I<br />

would be the � rst to admit that my interest<br />

was waning with each passing year and I knew<br />

it wouldn’t be too long before I called it a day<br />

on there. All but one of my main target � sh<br />

had graced my net and I was starting to get<br />

repeat captures, which isn’t ideal. � e jewel in<br />

the crown was undoubtedly � e Resident, but<br />

I’d caught her twice. I’d also banked another<br />

40 at 41.08 at the start of the 2001 season,<br />

which was also one of my main target � sh, but<br />

that was a repeat capture as well. Sadly, one or<br />

two of the older � sh were beginning to pass<br />

away, including the aforementioned 41 and<br />

I began to wonder just how long some of the<br />

old character � sh had le� .<br />

Despite having plans to � sh at the Park<br />

through the autumn of 2003, the hunger<br />

never arrived. Again, I think this was more<br />

to do with my hectic life schedule and<br />

limited � shing time rather than any lack<br />

Life and Carp Life <strong>Mike</strong> <strong>Willmott</strong><br />

23


Life and Carp Life <strong>Mike</strong> <strong>Willmott</strong><br />

24<br />

of enthusiasm. During the latter part of the<br />

winter, however, things quietened down a<br />

little and by the middle of February 2004 I<br />

was itching to get back on the bank.<br />

� e conditions looked perfect and I<br />

couldn’t ignore that call from within that told<br />

me I should be out there doing it, rather than<br />

at home thinking about it! If you’ve lived and<br />

breathed carp � shing for any length of time,<br />

you’ll know exactly what I mean – it’s just<br />

second nature.<br />

The Resident (below) at 44lb12oz<br />

from a few winters ago and my<br />

41lb 8oz (RIP) from the start of the<br />

2001 season. I began to wonder<br />

just how long some of these old<br />

character fi sh had left.<br />

Adding Siltex to the lake proved<br />

benefi cial, but was one of the most<br />

back-breaking jobs we’ve ever done.<br />

MIDWINTER CHUNK<br />

I arrived at the pit on a damp, windy, but very<br />

mild February morning and the � rst person<br />

I bumped into was Terry Hearn, who had<br />

recently been � shing there with a couple of<br />

mates. We both agreed the conditions looked<br />

spot on, and it was inevitable that the big<br />

chunks would be up for it, in fact he told me<br />

that one or two � sh had been caught during<br />

the past several days from di� erent parts of<br />

the lake. Just the sort of news I wanted to hear.<br />

� e carp were active, and they seemed to be<br />

well spread out.<br />

I spent the � rst few hours walking the<br />

banks and scanning the lake in the hope of<br />

spotting a carp, but on this occasion it wasn’t<br />

to be. Like so o� en at this time of year, it<br />

was back to an educated guess, based on a<br />

combination of weather conditions and past<br />

captures, and also taking into account the<br />

current angling pressure situation. Having<br />

an extensive knowledge of the lake and its<br />

inhabitants is obviously a very big edge under<br />

such circumstances.<br />

Now, I’m not one to follow big winds in<br />

the winter, in fact I o� en prefer to � sh on the<br />

back of them, but due to the fact that it was<br />

a very mild wind and blowing straight into a<br />

known winter hot spot, it was far too di� cult<br />

to ignore and I set up at the deeper end of the<br />

lake in a swim known as � e Little Rats. A<br />

couple of local anglers were on the lake and<br />

Terry was � shing a few swims further down.<br />

� e maggot/caster application that I so<br />

o� en like to adopt during the colder months<br />

was certainly out of the question on this<br />

particular water, due to the large head of<br />

bream. Even a small PVA bag presentation<br />

that included breakdown pellets would cause<br />

‘bream investigations’ within minutes of<br />

casting! It had to be a boilie approach, and the<br />

only decision I had to make was whether to<br />

� sh over bait or use singles.<br />

To elaborate a little on that, at certain times<br />

of the winter I will adopt a single hookbait<br />

approach, but this is usually during prolonged<br />

cold spells when the � sh just aren’t moving<br />

far and their consumption of food is minimal.<br />

You also have to be very con� dent that your<br />

location is spot on. Other instances where<br />

I might adopt a single hookbait approach<br />

would be to a showing � sh, or during very<br />

short sessions on a roving rod.<br />

Pop-ups are my preferred choice when it<br />

The conditions were perfect as the big,<br />

mild winds oxygenated the water.


It was undoubtedly the one I’d<br />

seen stick its head out earlier.<br />

Back on the Park Lake during a<br />

particularly windy spell that took out a<br />

100-year old beech tree not far from me!<br />

comes to a single hookbait presentation, and<br />

I much preferred to use a colour from the<br />

brown/red end of the spectrum when it came<br />

to nailing the big � sh on this water. Obviously<br />

the B5 � tted the bill perfectly, and due to the<br />

fact that it was an established food source on<br />

the venue, the choice of bait was a simple one.<br />

I always have a batch of separate hookbaits<br />

knocking around during the colder months,<br />

these being a mixture of pop-ups, bottom<br />

baits, and balanced wa� ers that have been<br />

air-dried, then glugged and rehydrated in a<br />

liquid food to absorb the moisture and boost<br />

attraction properties. Perfect for the single<br />

hookbait approach or to boost food signals<br />

around the baited area.<br />

With the mild weather conditions and<br />

dropping air pressure, combined with the<br />

fact that one or two carp had been out from<br />

di� erent areas of the lake, it was likely that<br />

they would be up for a munch, so I wanted<br />

to � sh over a bit of bait. When doing so,<br />

I prefer to use bottom bait presentations,<br />

therefore two rods were launched out into the<br />

central silty area of the lake with about 40 B5<br />

freebies loosely scattered around each rig. � e<br />

third rod was set up with a single<br />

hookbait approach in mind, and I<br />

opted for the previously mentioned<br />

Spinning Withy Rig that had been<br />

so successful in June and July. � is<br />

was � shed in conjunction with<br />

one of my high-leakage B5 Corker<br />

pop-ups that include cork dust and<br />

stay popped up forever and a day!<br />

� ey are also far more durable and<br />

will easily withstand the attention of<br />

diving tu� ies and the like.<br />

� e night passed quickly and by � rst<br />

light nothing had occurred, however, the<br />

conditions certainly looked favourable for<br />

some action, and I wasn’t surprised to see the<br />

unmistakable but most welcome sight of a<br />

big carp’s head come clean out of the water a<br />

little further down the bank from where I was<br />

� shing. I quickly reeled in the rods and within<br />

10 minutes I was set up in the swim next door,<br />

� e Little Rats, with just the rods out and<br />

the rest of my kit stationed behind me in case<br />

The anticipated activity<br />

came via the sound<br />

of my SS3000 clutch<br />

screaming and I was<br />

soon doing battle with<br />

a big old carp trying its<br />

best to head off in the<br />

opposite direction<br />

another quick move was on the cards.<br />

Fresh hookbaits were quickly mounted and<br />

the � rst rod was positioned bang on the mark<br />

where I’d seen the � sh show a little earlier.<br />

I felt the lead down through the water and<br />

it landed with a semi-� rm thud in about 8�<br />

of water, thus telling me it was positioned<br />

close to the edge of where the stone-covered<br />

margins start to turn silty – an area that I<br />

had always found productive in years gone<br />

by. � e B5 balanced wa� er was accompanied<br />

with about a dozen freebies scattered loosely<br />

over the area. Perfect, and not too much<br />

disturbance. � e Spinning Withy Rig was<br />

� shed as a single hookbait presentation on<br />

my second rod several yards further along<br />

the shelf, whilst the third trap was set with<br />

a dozen or so freebies alongside another<br />

balanced wa� er presentation, over silt further<br />

out into the lake.<br />

After positioning the baits and making a<br />

brew, I sat back to watch the water for any<br />

further signs of activity – and I didn’t have<br />

to wait long! The anticipated activity came<br />

via the sound of my SS3000 clutch screaming<br />

out into the chilly morning air and I was<br />

soon doing battle with a big old carp trying<br />

its best to head off in the opposite direction!<br />

The fish had tripped up on the very first rod<br />

I’d positioned, this being the one that was<br />

placed on the spot where I’d seen the carp<br />

stick its head out just 20 minutes before. I<br />

also knew that if it was the same fish, it was a<br />

fair old chunk!<br />

� e � sh stayed out in the deep water long<br />

enough to convince me that it was a good<br />

one, but steady pressure soon had it circling<br />

around in front of me as its last lunges for<br />

Life and Carp Life <strong>Mike</strong> <strong>Willmott</strong><br />

25


Life and Carp Life <strong>Mike</strong> <strong>Willmott</strong><br />

26<br />

freedom came to nothing. A� er � nally sliding<br />

the � sh into the sanctuary of my waiting net,<br />

I punched the air with delight. It’s always<br />

nice to catch a winter carp, particularly in the<br />

middle of February, but even more so when<br />

you haven’t been on the bank for six months!<br />

It was a big leathery-type mirror, undoubtedly<br />

the one I’d seen stick its head out earlier,<br />

and it was in pristine condition. It pulled<br />

the scales around to 38lb 4oz and was a very<br />

welcome reward.<br />

Unfortunately, any thoughts of capitalising<br />

on this success during the remaining few<br />

weeks of the season were soon dismissed with<br />

the arrival of a succession of bitterly cold<br />

easterly winds, which pretty much shut down<br />

the lake – and most of the country from what<br />

I remember!<br />

RETURN TO SPRINGWOOD<br />

� e end of the season heralded the start of a<br />

very busy schedule for me back at Springwood<br />

Pool, but the spring months are also a very<br />

busy period here at <strong>Essential</strong> <strong>Baits</strong>, which<br />

usually means my � shing time is extremely<br />

limited between March and June. Having said<br />

that, I must admit I’m a little bit old school<br />

in that sense and I’ve never felt particularly<br />

comfortable � shing during the old close<br />

season period. I’ve tried hard to accept it<br />

a little more as time has gone by, but to be<br />

honest, it still doesn’t feel right. It’s not until<br />

you own a lake that you realise how vitally<br />

important it is for the welfare of the � sh and<br />

the surrounding fauna to have a rest from the<br />

constant onslaught of angling tra� c.<br />

However, I fully understand that from<br />

a commercial viewpoint, it’s a large slice of<br />

lost revenue, and if a � shery owner is relying<br />

on this income to make ends meet, I can’t<br />

blame him for allowing � shing throughout<br />

the year. If I ever need to go down this route<br />

with Springwood for the same reasons, I<br />

think I would do the same, albeit reluctantly.<br />

However, I would still try to minimise<br />

bankside disturbance during this period and<br />

allow a short break during vital spawning<br />

times. At the end of the day, it’s a balancing act<br />

really, but in the long run, I believe the more<br />

caring � shery owners will reap the rewards of<br />

a better � shery and, dare I say, better clientele,<br />

by having a more sensitive approach to the<br />

� shery and its inhabitants.<br />

Back at Springwood we took the<br />

opportunity of the close season to catch up<br />

with some important jobs. It’s also a great time<br />

for all the members to get together and discuss<br />

all things carpy as the excitement and build up<br />

to the glorious 16th draws ever closer. Apart<br />

from the usual work party jobs, such as tree<br />

pruning, hedge cutting, weed removal, swim<br />

maintenance, etc., etc., one of the biggest jobs<br />

Lee showing the enormity of<br />

the task ahead to reduce the lily<br />

population, but by 2004 we were<br />

slowly winning the battle.<br />

this year was to widen and raise the height<br />

of the north bank. � is is the bank that runs<br />

adjacent to the Rhine and during periods of<br />

heavy rain, it wasn’t unusual for the lake to<br />

� ood into the Rhine – not an ideal situation!<br />

� � is was a massive job and involved driving<br />

hundreds of 8� wooden stakes into the<br />

margins together with supporting boards to<br />

prevent the bank from collapsing when the<br />

soil was placed on top. Rather than import<br />

soil onto the site, we decided to dig another<br />

stock pond to provide the required material.<br />

A 14-ton digger, a 6-ton digger, two dumper<br />

trucks, a dozen hard-gra� ing carp anglers<br />

and 200 tons of soil later, and the job was<br />

complete. We now had another stock pond<br />

and a substantial new bank that wasn’t prone<br />

to � ooding. A new otter-proof fence was<br />

erected along this stretch and we were ready<br />

to rock ’n’ roll. � ere’s always a great sense of<br />

satisfaction when you complete these major<br />

lake jobs and it makes all the hard work and<br />

expense worthwhile.<br />

A� er all the hard work it’s party time,<br />

and if there’s one thing in the whole wide<br />

Apart from the usual work party jobs, such as<br />

tree pruning, hedge cutting, weed removal,<br />

swim maintenance, etc., etc., one of the<br />

biggest jobs this year was to widen and raise<br />

the height of the north bank<br />

Springwood’s<br />

resident chef<br />

Kim cooking<br />

up the food<br />

with a little<br />

help from<br />

Jon Mac at<br />

a pre-season<br />

barbecue.<br />

world I enjoy more than anything else, it’s<br />

partying!! � e famous Springwood barbecue<br />

has attracted many a ‘known’ angler from far<br />

and wide. We even had a Sky TV dish � tted<br />

to the ‘social barn’ so that we could watch<br />

all the big � ghts and major footie games.<br />

One of the members was the proprietor of a<br />

brewery and used to bring along all sorts of<br />

weird and wonderful brews in bloody great<br />

barrels. I can remember one of them very<br />

well – it was called Red Eye Red Ring. We<br />

couldn’t understand why until the following<br />

morning! We even celebrated Millennium<br />

night at the lake, along with 40 like-minded<br />

revellers! � e unique atmosphere of the site,<br />

in conjunction with the most stunning views,<br />

makes it the ideal venue for social occasions,


Widening and strengthening the<br />

north bank in preparation for the<br />

new otter-proof fencing.<br />

in fact in more recent times we’ve even held<br />

a wedding reception at Springwood for my<br />

long-term � shing pal Phil Marsh. � ese socials<br />

normally kick o� about 7.00 p.m. on the<br />

Saturday evening, and I haven’t known one yet<br />

that’s � nished before 8.00 a.m. the following<br />

morning!! Yes, we love to see the ‘Springwood<br />

Sunrise’, it’s all part of the culture down here!<br />

Mind you, I’m not suggesting for one minute<br />

that there’s any sensible dialogue taking place<br />

by this time!<br />

SURFACE-CAUGHT RIVER 40!<br />

Amongst the hard work and the hangovers,<br />

there has to be some sanity and in April 2004<br />

Lee and I were heading to Belgium for our<br />

annual ‘River Carping’ trip. � e previous year<br />

we managed to � nd a remote part of the river<br />

that we fell in love with, and I have to say,<br />

it’s the most fantastic place we’ve ever � shed.<br />

Not full of big � sh, but there are undoubtedly<br />

some whackers in there, and some of them are<br />

real stunners. I can honestly say that I’m far<br />

happier catching unknown and uncaught 20s<br />

and 30s from a remote stretch of a river than<br />

catching o� en-caught 50s, 60s and 70s from<br />

commercial venues that see relentless pressure<br />

week a� er week.<br />

Another thing that excites me about the<br />

river systems is that they provide a whole<br />

new set of challenges to overcome, and I love<br />

thinking my way around certain problems.<br />

It keeps the old grey matter ticking over.<br />

However, the � rst problem I encountered<br />

on this particular trip was a little bit more<br />

than I could handle. It culminated in a huge,<br />

multi-thousand ton barge picking up all three<br />

of my lines as it charged down the river!! To<br />

be honest, it took me by complete surprise<br />

because I was � shing the deeper midwater<br />

channel of the river, and the barge had to be<br />

carrying an extraordinary amount of cargo<br />

and travelling at quite a speed to pick up the<br />

rigs in that depth. All three Delkims let out an<br />

almighty scream at exactly the same time and<br />

the reel spools were just a complete blur. I � ew<br />

out of my bivvy and literally dived over the<br />

steep, rocky margins and ‘rugby tackled’ the<br />

rods in a fashion that the great Jonah Lomu<br />

Paradise found! A remote<br />

part of the river system and<br />

a place we’ve come to love.<br />

All ready for the 200 tons<br />

of clay to be deposited.<br />

himself would have been proud of ! I managed<br />

to save the rods but decided that it wasn’t<br />

a good idea to try hand-lining the barge, so<br />

I just lay there helplessly as the giant barge<br />

stripped o� all three spools at a rate of knots<br />

– it was frightening really, but worse was still<br />

to come.<br />

A� er the danger had passed I tried to get up<br />

but was met with the most excruciating pain<br />

that I’d ever encountered at the base of my<br />

spine. It was absolute agony and I just couldn’t<br />

move. � ose who su� er with bad backs will<br />

know exactly what I mean – not pleasant.<br />

Fortunately for me, Lee was close at hand,<br />

Life and Carp Life <strong>Mike</strong> <strong>Willmott</strong><br />

27


Life and Carp Life <strong>Mike</strong> <strong>Willmott</strong><br />

28<br />

and a� er what seemed like an age, he � nally<br />

managed to get me back to my bedchair. Well,<br />

to cut a long story short, that’s where I stayed<br />

for the next three days, I could hardly move an<br />

inch either way – literally!<br />

Lee, meanwhile, was having a great time<br />

landing a few nice carp to upper-20s and<br />

catching a few di� erent species through<br />

ledgering and plugging in the nearby harbour.<br />

In fact, it was in this harbour that Lee<br />

happened to foul-hook a mid-30 mirror in the<br />

� ank whilst plugging, and I could see what he<br />

was thinking just by looking at his face! A� er<br />

all, if he could foul-hook a mid-30 mirror in<br />

the � ank, what else might be lurking beneath<br />

the depths of this quiet harbour away from the<br />

hustle and bustle of the main river?<br />

I usually carry a vast array of di� erent baits<br />

when I’m abroad because you never know<br />

what you’re likely to encounter, and in the<br />

back of the van, I had a bag of Chum Mixers.<br />

Probably the last bait you would think about<br />

taking to a river, but the quiet harbour o� ered<br />

an alternative option, and with the sun feeling<br />

quite warm as it climbed through the clear<br />

blue April sky, any � sh would surely have to be<br />

in the upper layers.<br />

Lee soon disappeared with the bag of<br />

Chums, but it wasn’t long before I could hear<br />

him hurriedly making his way back to base<br />

camp as I still lay there bedridden. Judging<br />

by his actions he’d obviously seen something!<br />

Fumbling his way through his tackle box to<br />

set up a controller � oat arrangement, he told<br />

me that he’d managed to get a group of � sh<br />

feeding on the Chums, and one of them was<br />

very big! Shaving the edges of a 20mm cork<br />

ball to imitate a Chum Mixer, the setup was<br />

now complete and he made his way back to<br />

the harbour armed with a rod and a net.<br />

� ree days had passed since my back<br />

accident and the pain had eased somewhat,<br />

enabling me to roll o� my bedchair and<br />

slowly stand up. Walking was more di� cult<br />

though, but I was determined to keep mobile.<br />

I gingerly made my way to the harbour to<br />

investigate the situation, and on my arrival I<br />

could see Lee crouched down on a � oating<br />

jetty that protruded into the harbour. As I<br />

got within about 20yds of him, he suddenly<br />

struck the rod, and at the same time there was<br />

a huge eruption on the surface.<br />

What happened next will remain etched<br />

What a way to catch your fi rst-ever<br />

40 – on the surface – on a river<br />

– and on a piece of cork.<br />

Unbelievable!<br />

Lee decided to go stalking in the harbour<br />

next to the boats. I wasn’t prepared for<br />

what happened next!<br />

Fumbling his way through his tackle box to<br />

set up a controller fl oat arrangement, he<br />

told me that he’d managed to get a group<br />

of fi sh feeding on the Chums, and one of<br />

them was very big!<br />

in my memory forever. � e powerful � sh<br />

went on an almighty run across the harbour<br />

with the clutch in meltdown mode as Lee<br />

desperately tried his best to keep in contact<br />

with it. When I got next to Lee he told me<br />

he’d managed to single out the big one and<br />

that it was a very chunky-looking mirror<br />

– ‘just the job’ I thought. � e � sh continued<br />

to surge across to the far side of the harbour<br />

with immense power, diving under several<br />

moored boats. � e line must have been<br />

desperately close to the sharp<br />

propeller blades that<br />

protruded from the boats<br />

and Lee had to hold the<br />

full length of the rod<br />

underneath the surface<br />

to keep the line as deep<br />

as possible.<br />

� e � ght lasted for a<br />

full 30 minutes and<br />

the � sh had<br />

completed<br />

a full<br />

lap of the harbour before it was ready for the<br />

net! How he kept if from snagging up on any<br />

of the boats I will never know. I must say, it<br />

was one of the most exciting battles I’ve ever<br />

witnessed. We were both more than a little<br />

relieved when it eventually slid into the net,<br />

and what a stunner of a � sh it was too. At 40lb<br />

8oz, it was Lee’s � rst-ever 40, and what a way<br />

to break that magical four-zero mark. From<br />

a river, and on a piece of cork!! You couldn’t<br />

have dreamt it – happy days indeed.<br />

To be honest it was the perfect tonic I<br />

needed for my injured back, and although we<br />

were running out of time, for the remaining<br />

48 hours of the trip I was able to move about<br />

far easier and I felt much more comfortable.<br />

In fact, before we departed I even managed to<br />

nail one myself – a 29lb 14oz mirror on a Zigrigged<br />

pop-up presented 16� o� the riverbed.<br />

As they say, it’s a funny old game!<br />

A CHANGE IS AS GOOD AS A REST<br />

On my return to the UK I was at a bit of a<br />

loss as to where to go next. I was now having<br />

massive problems with my back and I found<br />

it di� cult to � sh overnight without su� ering<br />

severe pain. Eventually an X-ray pinpointed<br />

the problem – according to my<br />

doctor it was old age – great!<br />

Apparently, something to do<br />

with wear and tear on the<br />

muscle tissues or something.<br />

Perhaps all that heavy gra� at<br />

Springwood had � nally caught up<br />

with me, but hey, that’s life I’m afraid.<br />

I decided to take my foot o� the pedal for<br />

the summer and stick to a few day sessions or<br />

short overnighters at Springwood. I found this<br />

extremely enjoyable and, as they say, a change<br />

is as good as a rest. I think we all need a break<br />

from time to time, and it was good to catch


A sure sign of how my Springwood<br />

carp were growing. At 29.04 (this pic)<br />

and 29.08 (below), it is now only a<br />

matter of time before our fi rst 30!<br />

a few Springwood � sh and monitor their<br />

increasing weight gains.<br />

It also gave me a good chance to<br />

net and monitor the growth rates<br />

of some of my smaller carp in our<br />

stock ponds. I’ve got a small, but<br />

very special group of carp that I<br />

refer to as ‘Arnie’s Crew’. We’ve<br />

grown-on these fish from eggs<br />

which originated from some stunning<br />

carp that reside in a very exclusive lake<br />

on the French/Belgian border. They<br />

are without doubt some of the<br />

best-looking fish<br />

I’ve ever<br />

seen and I’m hoping that one day they might<br />

act as the brood stock to create further<br />

generations of Springwood carp.<br />

One of the carp grew at an<br />

unbelievable rate, and within<br />

a very short period of time<br />

it completely dwarfed all<br />

the others. We named this<br />

one Arnie, and I couldn’t<br />

believe my eyes when at the<br />

fingerling stage I witnessed<br />

him swimming around<br />

trying to gobble up all<br />

the other carp!<br />

Obviously they<br />

were separated<br />

at this stage<br />

and graded<br />

One of the carp grew<br />

at an unbelievable<br />

rate, and within a<br />

very short period of<br />

time it completely<br />

dwarfed all the others<br />

accordingly, but some of them are absolute<br />

stunners, with a number of them being fullyscaled.<br />

I recently caught Arnie at a little over<br />

9lb, and to think that I actually witnessed<br />

this carp break out from an egg and swim<br />

to the surface to take its first gulp of air not<br />

only fascinates me, but underlines exactly<br />

why I get so much satisfaction from rearing<br />

our own fish.<br />

Back to the � shing and in November 2004<br />

I managed to catch Springwood’s big common<br />

at a weight of 29lb 4oz, followed a few<br />

weeks later by a 29lb 8oz mirror called<br />

Cluster. � ese were both fantastic<br />

weight gains for the venue and<br />

were further proof indeed<br />

that all the hard work was<br />

starting to pay o� . Surely it<br />

was only a matter of time now<br />

before our � rst 30.<br />

See you next month…. MW<br />

Life and Carp Life <strong>Mike</strong> <strong>Willmott</strong> 29

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!