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Life and Carp Life <strong>Mike</strong> <strong>Willmott</strong><br />
22<br />
<strong>Mike</strong> <strong>Willmott</strong><br />
LIFE AND<br />
CARP LIFE<br />
PART TWO<br />
Continuing from last month’s long-awaited<br />
return to the pages of Carpworld, highlyregarded<br />
bait guru and carp angler<br />
<strong>Mike</strong> <strong>Willmott</strong> is back with the second<br />
instalment of Life and Carp Life.<br />
A<br />
nyone who followed part one of this<br />
miniseries will be aware that all the<br />
hard work and e� ort being put into<br />
my Springwood � shery was slowly beginning<br />
to pay o� . � e long-term plan was progressing<br />
nicely and the � sh were now starting to show<br />
very good signs of growth. Further to this, our<br />
own � sh-rearing programme was proving to<br />
be as addictive as ever but was beginning to<br />
take up copious amounts of my � shing time.<br />
The syndicate lads had all put in a massive<br />
amount of hard work, but the fruits of our<br />
labour were really beginning to show. The<br />
new plantations were starting to flourish and<br />
the scenery was looking magnificent. Since<br />
the erection of the otter-proof fencing we<br />
hadn’t suffered a single otter attack on the<br />
venue. This paved the way to increase our<br />
efforts into reducing the overall biomass in<br />
an attempt to benefit the growth of the carp.<br />
As I may have mentioned before, we worked<br />
in close liaison with the Environment<br />
Agency to gain the necessary documentation<br />
to move the unwanted fish to local angling<br />
clubs, and the remaining fish benefited<br />
enormously from this. Some of the original
double-figure commons were shooting past<br />
the 20lb mark and during the 2003 season<br />
Mark Harvey landed a new lake record by<br />
catching a 23lb 8oz mirror. We named it<br />
after him (Harvey) but little were we to<br />
know just how big this fish was going to<br />
become over the next few years!<br />
It seemed as if we were always working,<br />
which, looking back, I suppose we were!! � e<br />
excessive weedgrowth was still causing some<br />
problems but we were gradually winning<br />
the battle. Of course, for a good many years<br />
the lake remained untouched and the weed<br />
that built up and died each year was slowly<br />
increasing the silt levels. We therefore<br />
decided to use a product called Siltex to help<br />
reduce the silt levels. � � is worked very well<br />
indeed and also gave the whole eco system a<br />
new lease of life, which, again, bene� bene� ted the<br />
� � sh enormously.<br />
Fortunately however, all the hard work<br />
at Springwood never took a complete<br />
stranglehold of my life, and I was still<br />
managing to � � nd a few opportunities to go<br />
� � shing. I’d le� le� Frampton a few years earlier<br />
and had � � shed a few seasons on the Swindon<br />
Park Lake, but in reality my sights were set<br />
on a very di� di� cult Berkshire pit in search of a<br />
big mirror mir or that r I’d dreamt about for so long.<br />
However, I knew that was going to be a much<br />
bigger challenge than anything I’d come up<br />
against before, and taking into consideration<br />
the time availability av ilability a and family commitments<br />
become over the next few years! that built up and died each year was slowly<br />
Mark Harvey 23lb 8oz.<br />
For a good many years the lake<br />
remained untouched and the weed<br />
that built up and died each year was<br />
slowly increasing the silt levels<br />
I had in front of me, I didn’t view that as a<br />
viable option at that particular time.<br />
You may recall the explosive start to the<br />
season I had at the Swindon Park Lake in the<br />
last issue and it was clear that I still had a little<br />
� re le� in my belly for the place, although I<br />
would be the � rst to admit that my interest<br />
was waning with each passing year and I knew<br />
it wouldn’t be too long before I called it a day<br />
on there. All but one of my main target � sh<br />
had graced my net and I was starting to get<br />
repeat captures, which isn’t ideal. � e jewel in<br />
the crown was undoubtedly � e Resident, but<br />
I’d caught her twice. I’d also banked another<br />
40 at 41.08 at the start of the 2001 season,<br />
which was also one of my main target � sh, but<br />
that was a repeat capture as well. Sadly, one or<br />
two of the older � sh were beginning to pass<br />
away, including the aforementioned 41 and<br />
I began to wonder just how long some of the<br />
old character � sh had le� .<br />
Despite having plans to � sh at the Park<br />
through the autumn of 2003, the hunger<br />
never arrived. Again, I think this was more<br />
to do with my hectic life schedule and<br />
limited � shing time rather than any lack<br />
Life and Carp Life <strong>Mike</strong> <strong>Willmott</strong><br />
23
Life and Carp Life <strong>Mike</strong> <strong>Willmott</strong><br />
24<br />
of enthusiasm. During the latter part of the<br />
winter, however, things quietened down a<br />
little and by the middle of February 2004 I<br />
was itching to get back on the bank.<br />
� e conditions looked perfect and I<br />
couldn’t ignore that call from within that told<br />
me I should be out there doing it, rather than<br />
at home thinking about it! If you’ve lived and<br />
breathed carp � shing for any length of time,<br />
you’ll know exactly what I mean – it’s just<br />
second nature.<br />
The Resident (below) at 44lb12oz<br />
from a few winters ago and my<br />
41lb 8oz (RIP) from the start of the<br />
2001 season. I began to wonder<br />
just how long some of these old<br />
character fi sh had left.<br />
Adding Siltex to the lake proved<br />
benefi cial, but was one of the most<br />
back-breaking jobs we’ve ever done.<br />
MIDWINTER CHUNK<br />
I arrived at the pit on a damp, windy, but very<br />
mild February morning and the � rst person<br />
I bumped into was Terry Hearn, who had<br />
recently been � shing there with a couple of<br />
mates. We both agreed the conditions looked<br />
spot on, and it was inevitable that the big<br />
chunks would be up for it, in fact he told me<br />
that one or two � sh had been caught during<br />
the past several days from di� erent parts of<br />
the lake. Just the sort of news I wanted to hear.<br />
� e carp were active, and they seemed to be<br />
well spread out.<br />
I spent the � rst few hours walking the<br />
banks and scanning the lake in the hope of<br />
spotting a carp, but on this occasion it wasn’t<br />
to be. Like so o� en at this time of year, it<br />
was back to an educated guess, based on a<br />
combination of weather conditions and past<br />
captures, and also taking into account the<br />
current angling pressure situation. Having<br />
an extensive knowledge of the lake and its<br />
inhabitants is obviously a very big edge under<br />
such circumstances.<br />
Now, I’m not one to follow big winds in<br />
the winter, in fact I o� en prefer to � sh on the<br />
back of them, but due to the fact that it was<br />
a very mild wind and blowing straight into a<br />
known winter hot spot, it was far too di� cult<br />
to ignore and I set up at the deeper end of the<br />
lake in a swim known as � e Little Rats. A<br />
couple of local anglers were on the lake and<br />
Terry was � shing a few swims further down.<br />
� e maggot/caster application that I so<br />
o� en like to adopt during the colder months<br />
was certainly out of the question on this<br />
particular water, due to the large head of<br />
bream. Even a small PVA bag presentation<br />
that included breakdown pellets would cause<br />
‘bream investigations’ within minutes of<br />
casting! It had to be a boilie approach, and the<br />
only decision I had to make was whether to<br />
� sh over bait or use singles.<br />
To elaborate a little on that, at certain times<br />
of the winter I will adopt a single hookbait<br />
approach, but this is usually during prolonged<br />
cold spells when the � sh just aren’t moving<br />
far and their consumption of food is minimal.<br />
You also have to be very con� dent that your<br />
location is spot on. Other instances where<br />
I might adopt a single hookbait approach<br />
would be to a showing � sh, or during very<br />
short sessions on a roving rod.<br />
Pop-ups are my preferred choice when it<br />
The conditions were perfect as the big,<br />
mild winds oxygenated the water.
It was undoubtedly the one I’d<br />
seen stick its head out earlier.<br />
Back on the Park Lake during a<br />
particularly windy spell that took out a<br />
100-year old beech tree not far from me!<br />
comes to a single hookbait presentation, and<br />
I much preferred to use a colour from the<br />
brown/red end of the spectrum when it came<br />
to nailing the big � sh on this water. Obviously<br />
the B5 � tted the bill perfectly, and due to the<br />
fact that it was an established food source on<br />
the venue, the choice of bait was a simple one.<br />
I always have a batch of separate hookbaits<br />
knocking around during the colder months,<br />
these being a mixture of pop-ups, bottom<br />
baits, and balanced wa� ers that have been<br />
air-dried, then glugged and rehydrated in a<br />
liquid food to absorb the moisture and boost<br />
attraction properties. Perfect for the single<br />
hookbait approach or to boost food signals<br />
around the baited area.<br />
With the mild weather conditions and<br />
dropping air pressure, combined with the<br />
fact that one or two carp had been out from<br />
di� erent areas of the lake, it was likely that<br />
they would be up for a munch, so I wanted<br />
to � sh over a bit of bait. When doing so,<br />
I prefer to use bottom bait presentations,<br />
therefore two rods were launched out into the<br />
central silty area of the lake with about 40 B5<br />
freebies loosely scattered around each rig. � e<br />
third rod was set up with a single<br />
hookbait approach in mind, and I<br />
opted for the previously mentioned<br />
Spinning Withy Rig that had been<br />
so successful in June and July. � is<br />
was � shed in conjunction with<br />
one of my high-leakage B5 Corker<br />
pop-ups that include cork dust and<br />
stay popped up forever and a day!<br />
� ey are also far more durable and<br />
will easily withstand the attention of<br />
diving tu� ies and the like.<br />
� e night passed quickly and by � rst<br />
light nothing had occurred, however, the<br />
conditions certainly looked favourable for<br />
some action, and I wasn’t surprised to see the<br />
unmistakable but most welcome sight of a<br />
big carp’s head come clean out of the water a<br />
little further down the bank from where I was<br />
� shing. I quickly reeled in the rods and within<br />
10 minutes I was set up in the swim next door,<br />
� e Little Rats, with just the rods out and<br />
the rest of my kit stationed behind me in case<br />
The anticipated activity<br />
came via the sound<br />
of my SS3000 clutch<br />
screaming and I was<br />
soon doing battle with<br />
a big old carp trying its<br />
best to head off in the<br />
opposite direction<br />
another quick move was on the cards.<br />
Fresh hookbaits were quickly mounted and<br />
the � rst rod was positioned bang on the mark<br />
where I’d seen the � sh show a little earlier.<br />
I felt the lead down through the water and<br />
it landed with a semi-� rm thud in about 8�<br />
of water, thus telling me it was positioned<br />
close to the edge of where the stone-covered<br />
margins start to turn silty – an area that I<br />
had always found productive in years gone<br />
by. � e B5 balanced wa� er was accompanied<br />
with about a dozen freebies scattered loosely<br />
over the area. Perfect, and not too much<br />
disturbance. � e Spinning Withy Rig was<br />
� shed as a single hookbait presentation on<br />
my second rod several yards further along<br />
the shelf, whilst the third trap was set with<br />
a dozen or so freebies alongside another<br />
balanced wa� er presentation, over silt further<br />
out into the lake.<br />
After positioning the baits and making a<br />
brew, I sat back to watch the water for any<br />
further signs of activity – and I didn’t have<br />
to wait long! The anticipated activity came<br />
via the sound of my SS3000 clutch screaming<br />
out into the chilly morning air and I was<br />
soon doing battle with a big old carp trying<br />
its best to head off in the opposite direction!<br />
The fish had tripped up on the very first rod<br />
I’d positioned, this being the one that was<br />
placed on the spot where I’d seen the carp<br />
stick its head out just 20 minutes before. I<br />
also knew that if it was the same fish, it was a<br />
fair old chunk!<br />
� e � sh stayed out in the deep water long<br />
enough to convince me that it was a good<br />
one, but steady pressure soon had it circling<br />
around in front of me as its last lunges for<br />
Life and Carp Life <strong>Mike</strong> <strong>Willmott</strong><br />
25
Life and Carp Life <strong>Mike</strong> <strong>Willmott</strong><br />
26<br />
freedom came to nothing. A� er � nally sliding<br />
the � sh into the sanctuary of my waiting net,<br />
I punched the air with delight. It’s always<br />
nice to catch a winter carp, particularly in the<br />
middle of February, but even more so when<br />
you haven’t been on the bank for six months!<br />
It was a big leathery-type mirror, undoubtedly<br />
the one I’d seen stick its head out earlier,<br />
and it was in pristine condition. It pulled<br />
the scales around to 38lb 4oz and was a very<br />
welcome reward.<br />
Unfortunately, any thoughts of capitalising<br />
on this success during the remaining few<br />
weeks of the season were soon dismissed with<br />
the arrival of a succession of bitterly cold<br />
easterly winds, which pretty much shut down<br />
the lake – and most of the country from what<br />
I remember!<br />
RETURN TO SPRINGWOOD<br />
� e end of the season heralded the start of a<br />
very busy schedule for me back at Springwood<br />
Pool, but the spring months are also a very<br />
busy period here at <strong>Essential</strong> <strong>Baits</strong>, which<br />
usually means my � shing time is extremely<br />
limited between March and June. Having said<br />
that, I must admit I’m a little bit old school<br />
in that sense and I’ve never felt particularly<br />
comfortable � shing during the old close<br />
season period. I’ve tried hard to accept it<br />
a little more as time has gone by, but to be<br />
honest, it still doesn’t feel right. It’s not until<br />
you own a lake that you realise how vitally<br />
important it is for the welfare of the � sh and<br />
the surrounding fauna to have a rest from the<br />
constant onslaught of angling tra� c.<br />
However, I fully understand that from<br />
a commercial viewpoint, it’s a large slice of<br />
lost revenue, and if a � shery owner is relying<br />
on this income to make ends meet, I can’t<br />
blame him for allowing � shing throughout<br />
the year. If I ever need to go down this route<br />
with Springwood for the same reasons, I<br />
think I would do the same, albeit reluctantly.<br />
However, I would still try to minimise<br />
bankside disturbance during this period and<br />
allow a short break during vital spawning<br />
times. At the end of the day, it’s a balancing act<br />
really, but in the long run, I believe the more<br />
caring � shery owners will reap the rewards of<br />
a better � shery and, dare I say, better clientele,<br />
by having a more sensitive approach to the<br />
� shery and its inhabitants.<br />
Back at Springwood we took the<br />
opportunity of the close season to catch up<br />
with some important jobs. It’s also a great time<br />
for all the members to get together and discuss<br />
all things carpy as the excitement and build up<br />
to the glorious 16th draws ever closer. Apart<br />
from the usual work party jobs, such as tree<br />
pruning, hedge cutting, weed removal, swim<br />
maintenance, etc., etc., one of the biggest jobs<br />
Lee showing the enormity of<br />
the task ahead to reduce the lily<br />
population, but by 2004 we were<br />
slowly winning the battle.<br />
this year was to widen and raise the height<br />
of the north bank. � is is the bank that runs<br />
adjacent to the Rhine and during periods of<br />
heavy rain, it wasn’t unusual for the lake to<br />
� ood into the Rhine – not an ideal situation!<br />
� � is was a massive job and involved driving<br />
hundreds of 8� wooden stakes into the<br />
margins together with supporting boards to<br />
prevent the bank from collapsing when the<br />
soil was placed on top. Rather than import<br />
soil onto the site, we decided to dig another<br />
stock pond to provide the required material.<br />
A 14-ton digger, a 6-ton digger, two dumper<br />
trucks, a dozen hard-gra� ing carp anglers<br />
and 200 tons of soil later, and the job was<br />
complete. We now had another stock pond<br />
and a substantial new bank that wasn’t prone<br />
to � ooding. A new otter-proof fence was<br />
erected along this stretch and we were ready<br />
to rock ’n’ roll. � ere’s always a great sense of<br />
satisfaction when you complete these major<br />
lake jobs and it makes all the hard work and<br />
expense worthwhile.<br />
A� er all the hard work it’s party time,<br />
and if there’s one thing in the whole wide<br />
Apart from the usual work party jobs, such as<br />
tree pruning, hedge cutting, weed removal,<br />
swim maintenance, etc., etc., one of the<br />
biggest jobs this year was to widen and raise<br />
the height of the north bank<br />
Springwood’s<br />
resident chef<br />
Kim cooking<br />
up the food<br />
with a little<br />
help from<br />
Jon Mac at<br />
a pre-season<br />
barbecue.<br />
world I enjoy more than anything else, it’s<br />
partying!! � e famous Springwood barbecue<br />
has attracted many a ‘known’ angler from far<br />
and wide. We even had a Sky TV dish � tted<br />
to the ‘social barn’ so that we could watch<br />
all the big � ghts and major footie games.<br />
One of the members was the proprietor of a<br />
brewery and used to bring along all sorts of<br />
weird and wonderful brews in bloody great<br />
barrels. I can remember one of them very<br />
well – it was called Red Eye Red Ring. We<br />
couldn’t understand why until the following<br />
morning! We even celebrated Millennium<br />
night at the lake, along with 40 like-minded<br />
revellers! � e unique atmosphere of the site,<br />
in conjunction with the most stunning views,<br />
makes it the ideal venue for social occasions,
Widening and strengthening the<br />
north bank in preparation for the<br />
new otter-proof fencing.<br />
in fact in more recent times we’ve even held<br />
a wedding reception at Springwood for my<br />
long-term � shing pal Phil Marsh. � ese socials<br />
normally kick o� about 7.00 p.m. on the<br />
Saturday evening, and I haven’t known one yet<br />
that’s � nished before 8.00 a.m. the following<br />
morning!! Yes, we love to see the ‘Springwood<br />
Sunrise’, it’s all part of the culture down here!<br />
Mind you, I’m not suggesting for one minute<br />
that there’s any sensible dialogue taking place<br />
by this time!<br />
SURFACE-CAUGHT RIVER 40!<br />
Amongst the hard work and the hangovers,<br />
there has to be some sanity and in April 2004<br />
Lee and I were heading to Belgium for our<br />
annual ‘River Carping’ trip. � e previous year<br />
we managed to � nd a remote part of the river<br />
that we fell in love with, and I have to say,<br />
it’s the most fantastic place we’ve ever � shed.<br />
Not full of big � sh, but there are undoubtedly<br />
some whackers in there, and some of them are<br />
real stunners. I can honestly say that I’m far<br />
happier catching unknown and uncaught 20s<br />
and 30s from a remote stretch of a river than<br />
catching o� en-caught 50s, 60s and 70s from<br />
commercial venues that see relentless pressure<br />
week a� er week.<br />
Another thing that excites me about the<br />
river systems is that they provide a whole<br />
new set of challenges to overcome, and I love<br />
thinking my way around certain problems.<br />
It keeps the old grey matter ticking over.<br />
However, the � rst problem I encountered<br />
on this particular trip was a little bit more<br />
than I could handle. It culminated in a huge,<br />
multi-thousand ton barge picking up all three<br />
of my lines as it charged down the river!! To<br />
be honest, it took me by complete surprise<br />
because I was � shing the deeper midwater<br />
channel of the river, and the barge had to be<br />
carrying an extraordinary amount of cargo<br />
and travelling at quite a speed to pick up the<br />
rigs in that depth. All three Delkims let out an<br />
almighty scream at exactly the same time and<br />
the reel spools were just a complete blur. I � ew<br />
out of my bivvy and literally dived over the<br />
steep, rocky margins and ‘rugby tackled’ the<br />
rods in a fashion that the great Jonah Lomu<br />
Paradise found! A remote<br />
part of the river system and<br />
a place we’ve come to love.<br />
All ready for the 200 tons<br />
of clay to be deposited.<br />
himself would have been proud of ! I managed<br />
to save the rods but decided that it wasn’t<br />
a good idea to try hand-lining the barge, so<br />
I just lay there helplessly as the giant barge<br />
stripped o� all three spools at a rate of knots<br />
– it was frightening really, but worse was still<br />
to come.<br />
A� er the danger had passed I tried to get up<br />
but was met with the most excruciating pain<br />
that I’d ever encountered at the base of my<br />
spine. It was absolute agony and I just couldn’t<br />
move. � ose who su� er with bad backs will<br />
know exactly what I mean – not pleasant.<br />
Fortunately for me, Lee was close at hand,<br />
Life and Carp Life <strong>Mike</strong> <strong>Willmott</strong><br />
27
Life and Carp Life <strong>Mike</strong> <strong>Willmott</strong><br />
28<br />
and a� er what seemed like an age, he � nally<br />
managed to get me back to my bedchair. Well,<br />
to cut a long story short, that’s where I stayed<br />
for the next three days, I could hardly move an<br />
inch either way – literally!<br />
Lee, meanwhile, was having a great time<br />
landing a few nice carp to upper-20s and<br />
catching a few di� erent species through<br />
ledgering and plugging in the nearby harbour.<br />
In fact, it was in this harbour that Lee<br />
happened to foul-hook a mid-30 mirror in the<br />
� ank whilst plugging, and I could see what he<br />
was thinking just by looking at his face! A� er<br />
all, if he could foul-hook a mid-30 mirror in<br />
the � ank, what else might be lurking beneath<br />
the depths of this quiet harbour away from the<br />
hustle and bustle of the main river?<br />
I usually carry a vast array of di� erent baits<br />
when I’m abroad because you never know<br />
what you’re likely to encounter, and in the<br />
back of the van, I had a bag of Chum Mixers.<br />
Probably the last bait you would think about<br />
taking to a river, but the quiet harbour o� ered<br />
an alternative option, and with the sun feeling<br />
quite warm as it climbed through the clear<br />
blue April sky, any � sh would surely have to be<br />
in the upper layers.<br />
Lee soon disappeared with the bag of<br />
Chums, but it wasn’t long before I could hear<br />
him hurriedly making his way back to base<br />
camp as I still lay there bedridden. Judging<br />
by his actions he’d obviously seen something!<br />
Fumbling his way through his tackle box to<br />
set up a controller � oat arrangement, he told<br />
me that he’d managed to get a group of � sh<br />
feeding on the Chums, and one of them was<br />
very big! Shaving the edges of a 20mm cork<br />
ball to imitate a Chum Mixer, the setup was<br />
now complete and he made his way back to<br />
the harbour armed with a rod and a net.<br />
� ree days had passed since my back<br />
accident and the pain had eased somewhat,<br />
enabling me to roll o� my bedchair and<br />
slowly stand up. Walking was more di� cult<br />
though, but I was determined to keep mobile.<br />
I gingerly made my way to the harbour to<br />
investigate the situation, and on my arrival I<br />
could see Lee crouched down on a � oating<br />
jetty that protruded into the harbour. As I<br />
got within about 20yds of him, he suddenly<br />
struck the rod, and at the same time there was<br />
a huge eruption on the surface.<br />
What happened next will remain etched<br />
What a way to catch your fi rst-ever<br />
40 – on the surface – on a river<br />
– and on a piece of cork.<br />
Unbelievable!<br />
Lee decided to go stalking in the harbour<br />
next to the boats. I wasn’t prepared for<br />
what happened next!<br />
Fumbling his way through his tackle box to<br />
set up a controller fl oat arrangement, he<br />
told me that he’d managed to get a group<br />
of fi sh feeding on the Chums, and one of<br />
them was very big!<br />
in my memory forever. � e powerful � sh<br />
went on an almighty run across the harbour<br />
with the clutch in meltdown mode as Lee<br />
desperately tried his best to keep in contact<br />
with it. When I got next to Lee he told me<br />
he’d managed to single out the big one and<br />
that it was a very chunky-looking mirror<br />
– ‘just the job’ I thought. � e � sh continued<br />
to surge across to the far side of the harbour<br />
with immense power, diving under several<br />
moored boats. � e line must have been<br />
desperately close to the sharp<br />
propeller blades that<br />
protruded from the boats<br />
and Lee had to hold the<br />
full length of the rod<br />
underneath the surface<br />
to keep the line as deep<br />
as possible.<br />
� e � ght lasted for a<br />
full 30 minutes and<br />
the � sh had<br />
completed<br />
a full<br />
lap of the harbour before it was ready for the<br />
net! How he kept if from snagging up on any<br />
of the boats I will never know. I must say, it<br />
was one of the most exciting battles I’ve ever<br />
witnessed. We were both more than a little<br />
relieved when it eventually slid into the net,<br />
and what a stunner of a � sh it was too. At 40lb<br />
8oz, it was Lee’s � rst-ever 40, and what a way<br />
to break that magical four-zero mark. From<br />
a river, and on a piece of cork!! You couldn’t<br />
have dreamt it – happy days indeed.<br />
To be honest it was the perfect tonic I<br />
needed for my injured back, and although we<br />
were running out of time, for the remaining<br />
48 hours of the trip I was able to move about<br />
far easier and I felt much more comfortable.<br />
In fact, before we departed I even managed to<br />
nail one myself – a 29lb 14oz mirror on a Zigrigged<br />
pop-up presented 16� o� the riverbed.<br />
As they say, it’s a funny old game!<br />
A CHANGE IS AS GOOD AS A REST<br />
On my return to the UK I was at a bit of a<br />
loss as to where to go next. I was now having<br />
massive problems with my back and I found<br />
it di� cult to � sh overnight without su� ering<br />
severe pain. Eventually an X-ray pinpointed<br />
the problem – according to my<br />
doctor it was old age – great!<br />
Apparently, something to do<br />
with wear and tear on the<br />
muscle tissues or something.<br />
Perhaps all that heavy gra� at<br />
Springwood had � nally caught up<br />
with me, but hey, that’s life I’m afraid.<br />
I decided to take my foot o� the pedal for<br />
the summer and stick to a few day sessions or<br />
short overnighters at Springwood. I found this<br />
extremely enjoyable and, as they say, a change<br />
is as good as a rest. I think we all need a break<br />
from time to time, and it was good to catch
A sure sign of how my Springwood<br />
carp were growing. At 29.04 (this pic)<br />
and 29.08 (below), it is now only a<br />
matter of time before our fi rst 30!<br />
a few Springwood � sh and monitor their<br />
increasing weight gains.<br />
It also gave me a good chance to<br />
net and monitor the growth rates<br />
of some of my smaller carp in our<br />
stock ponds. I’ve got a small, but<br />
very special group of carp that I<br />
refer to as ‘Arnie’s Crew’. We’ve<br />
grown-on these fish from eggs<br />
which originated from some stunning<br />
carp that reside in a very exclusive lake<br />
on the French/Belgian border. They<br />
are without doubt some of the<br />
best-looking fish<br />
I’ve ever<br />
seen and I’m hoping that one day they might<br />
act as the brood stock to create further<br />
generations of Springwood carp.<br />
One of the carp grew at an<br />
unbelievable rate, and within<br />
a very short period of time<br />
it completely dwarfed all<br />
the others. We named this<br />
one Arnie, and I couldn’t<br />
believe my eyes when at the<br />
fingerling stage I witnessed<br />
him swimming around<br />
trying to gobble up all<br />
the other carp!<br />
Obviously they<br />
were separated<br />
at this stage<br />
and graded<br />
One of the carp grew<br />
at an unbelievable<br />
rate, and within a<br />
very short period of<br />
time it completely<br />
dwarfed all the others<br />
accordingly, but some of them are absolute<br />
stunners, with a number of them being fullyscaled.<br />
I recently caught Arnie at a little over<br />
9lb, and to think that I actually witnessed<br />
this carp break out from an egg and swim<br />
to the surface to take its first gulp of air not<br />
only fascinates me, but underlines exactly<br />
why I get so much satisfaction from rearing<br />
our own fish.<br />
Back to the � shing and in November 2004<br />
I managed to catch Springwood’s big common<br />
at a weight of 29lb 4oz, followed a few<br />
weeks later by a 29lb 8oz mirror called<br />
Cluster. � ese were both fantastic<br />
weight gains for the venue and<br />
were further proof indeed<br />
that all the hard work was<br />
starting to pay o� . Surely it<br />
was only a matter of time now<br />
before our � rst 30.<br />
See you next month…. MW<br />
Life and Carp Life <strong>Mike</strong> <strong>Willmott</strong> 29