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FLAGELLA STAIN

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<strong>FLAGELLA</strong> <strong>STAIN</strong><br />

Motility is also covered in the lab exercise on the hanging drop motility slide.<br />

Categories of flagellation:<br />

monotrichous = single flagellum<br />

peritrichous = flagella all around<br />

amphitrichous = flagella at both ends lophotrichous<br />

= tuft of many flagella at one end or both ends<br />

Motility can be identified in a couple of different ways:<br />

the hanging drop wet mount<br />

motility agar media (SIM and tetrazolium motility agars used later)<br />

The basic point about the flagella stain is that the combination of chemicals produces a<br />

thickened coat around the flagella, making them more easily seen with a light microscope.<br />

Flagella are extremely thin and of small diameter, so they are below the resolution of the light<br />

microscope if unstained. We will not be making our own flagella stains for a variety of<br />

reasons:<br />

producing a good flagella is rather like making good art<br />

<br />

<br />

flagella are very delicate and tend to break off the cells easily when manipulated<br />

environmental factors such as temperature, pH, age of culture can affect the stability<br />

of the flagella (notice that lots of cells have lost their flagella)<br />

OBJECTIVES:<br />

Identify flagella on bacterial cells.<br />

Differentiate among different types of flagellation.<br />

MATERIALS NEEDED:<br />

prepared flagella stains (there are different types of flagellation in the slide boxes)<br />

THE PROCEDURE:<br />

These stains are bought and ready to use. Although they have cover slips, you still use oil<br />

when on 100X magnification. Be sure to remove the oil with the lens paper.<br />

INTERPRETATION:<br />

You should see different kinds of flagellation on the various slides:<br />

monotrichous peritrichous atrichous<br />

amphitrichous<br />

lophotrichous


QUESTIONS:<br />

1. Draw an example of an amphitrichously flagellated bacillus-shaped bacterium.<br />

2. What designation does one used for a bacterium without flagella?<br />

Fall 2011, Jackie Reynolds, Richland College, BIOL 2421

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