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Badger Deer Camp - Badger Sportsman Magazine

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SHOW AND TELL<br />

It’s only fair that I get to do a little bragging on this topic. Our deer campers are all very proud of their traditions.<br />

For my brothers and I we’ve been sharing this “holiday” for at least twenty years, the last ten years we’ve been gathering<br />

at Bear Valley Lodge. On some years we get commemorative items made - such as hats, shirts and camoflage boxers.<br />

From Joe Jankowski<br />

Janko <strong>Deer</strong> <strong>Camp</strong> (creative huh?) Maybe this<br />

year we’ll try to improve upon that.<br />

How many members or participants? Our<br />

numbers fluctuate from 10 to 18.<br />

Do you cook your own food in camp or do you<br />

go out? Give me an example of one of your meals?<br />

On the Friday prior to opening day we typically put<br />

on a fish fry. My brother Ron is the fryer and usually<br />

takes control of the logistics. From there it becomes<br />

a potluck with things such as ribs, salads and slaws,<br />

beans and the like - and of course bread.<br />

What is the very best part of your hunting camp<br />

tradition? The best part about our camp is that we<br />

are all together sharing the excitement and joy of<br />

hunting. For us I think it’s about family, fun and<br />

good friends.<br />

<strong>Deer</strong> <strong>Camp</strong> Opener 2010<br />

Left to right: Front row: Joe Jankowski, Jake Jankowski, Tom<br />

Jankowski<br />

Back row: Joe Meffert, Randy Meffert, Josh Jankowski, Mike<br />

Jankowski, Ron Jankowski; Wally Jankowski, Henry Jankowski,<br />

Oscar Statz, Tyler Jankowski<br />

From Joe Suttner<br />

The Dells Spur <strong>Camp</strong><br />

How many members or participants? Three<br />

brothers.<br />

Do you cook your own food in camp or do you<br />

go out? Give me an example of one of your meals?<br />

Most of the meals are at the camp. We will go to<br />

town occasionally. We enjoy cocktail hour and share<br />

the day’s hunting events. The meals are usually pretty<br />

diverse; whole chickens or steaks on the grill, ham<br />

and scalloped potatoes, marinated venison, prime rib,<br />

you name it.<br />

How would you classify your accommodations<br />

and why? Rugged/Motel 6/Ritz The cabin is pretty<br />

rustic. We don’t have indoor plumbing or electricity,<br />

but it is very comfortable. Hardwood floors, cedar<br />

walls and ceilings, wood burning stove. The bedroom<br />

has one-queen size bunk and 2-single bunk beds. We<br />

can’t seem to get the lice out of one of the beds ever<br />

since Joe Jankowski spent a couple of nights there.<br />

What is the very best part of your hunting camp<br />

tradition? Just getting away from everything and<br />

enjoying nature. Shooting a big buck is a bonus.<br />

Tom Werner and Joe Suttner enjoy<br />

the pleasures of deer camp.

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