Badger Deer Camp - Badger Sportsman Magazine
Badger Deer Camp - Badger Sportsman Magazine
Badger Deer Camp - Badger Sportsman Magazine
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SHOW AND TELL<br />
It’s only fair that I get to do a little bragging on this topic. Our deer campers are all very proud of their traditions.<br />
For my brothers and I we’ve been sharing this “holiday” for at least twenty years, the last ten years we’ve been gathering<br />
at Bear Valley Lodge. On some years we get commemorative items made - such as hats, shirts and camoflage boxers.<br />
From Joe Jankowski<br />
Janko <strong>Deer</strong> <strong>Camp</strong> (creative huh?) Maybe this<br />
year we’ll try to improve upon that.<br />
How many members or participants? Our<br />
numbers fluctuate from 10 to 18.<br />
Do you cook your own food in camp or do you<br />
go out? Give me an example of one of your meals?<br />
On the Friday prior to opening day we typically put<br />
on a fish fry. My brother Ron is the fryer and usually<br />
takes control of the logistics. From there it becomes<br />
a potluck with things such as ribs, salads and slaws,<br />
beans and the like - and of course bread.<br />
What is the very best part of your hunting camp<br />
tradition? The best part about our camp is that we<br />
are all together sharing the excitement and joy of<br />
hunting. For us I think it’s about family, fun and<br />
good friends.<br />
<strong>Deer</strong> <strong>Camp</strong> Opener 2010<br />
Left to right: Front row: Joe Jankowski, Jake Jankowski, Tom<br />
Jankowski<br />
Back row: Joe Meffert, Randy Meffert, Josh Jankowski, Mike<br />
Jankowski, Ron Jankowski; Wally Jankowski, Henry Jankowski,<br />
Oscar Statz, Tyler Jankowski<br />
From Joe Suttner<br />
The Dells Spur <strong>Camp</strong><br />
How many members or participants? Three<br />
brothers.<br />
Do you cook your own food in camp or do you<br />
go out? Give me an example of one of your meals?<br />
Most of the meals are at the camp. We will go to<br />
town occasionally. We enjoy cocktail hour and share<br />
the day’s hunting events. The meals are usually pretty<br />
diverse; whole chickens or steaks on the grill, ham<br />
and scalloped potatoes, marinated venison, prime rib,<br />
you name it.<br />
How would you classify your accommodations<br />
and why? Rugged/Motel 6/Ritz The cabin is pretty<br />
rustic. We don’t have indoor plumbing or electricity,<br />
but it is very comfortable. Hardwood floors, cedar<br />
walls and ceilings, wood burning stove. The bedroom<br />
has one-queen size bunk and 2-single bunk beds. We<br />
can’t seem to get the lice out of one of the beds ever<br />
since Joe Jankowski spent a couple of nights there.<br />
What is the very best part of your hunting camp<br />
tradition? Just getting away from everything and<br />
enjoying nature. Shooting a big buck is a bonus.<br />
Tom Werner and Joe Suttner enjoy<br />
the pleasures of deer camp.