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christmas day Menu<br />
Creamy leek, artichoke and potato soup (V)<br />
Cerviche of vegetables with Parmesan cracknel and sweet chilli vinaigrette (V)<br />
Parma ham with celeriac remoulade, Barkham blue cheese<br />
and a pear poached in mulled red wine<br />
Salad of tiger prawn, crayfish and scallop with red pepper and mango salsa<br />
served with avocado mousse<br />
* * *<br />
Orange sorbet<br />
* * *<br />
Traditional roast breast of turkey served with pork stuffing, chipolata sausage in<br />
bacon, roasted home-style potatoes, seasonal vegetables and roast gravy<br />
Pastry case of poached haddock and salmon, with spinach, new potatoes<br />
and brine cured lobster sauce<br />
Pancetta wrapped tenderloin of pork with carrot and courgette paysanne,<br />
green peppercorn cream and compote of apples<br />
Sweetcorn fritters with creamed mushrooms, mustard and brandy sauce,<br />
sugared carrots, spinach and fine vegetable ratatouille (V)<br />
* * *<br />
<strong>Christmas</strong> pudding with brandy sauce and cranberry compote<br />
Winter compote crumble with clotted cream<br />
Tiramisu with praline crisp<br />
Poached cherry ripple cheesecake brownie<br />
* * *<br />
Tea or coffee and mince pies<br />
ADULT CHILD (4 to 12 years)<br />
£89.00 £40.00<br />
10% discount for bookings<br />
taken before 1st November.<br />
(3 years and below pay £10)<br />
Why not stay over? Rooms from £69 including full English breakfast<br />
Based on single occupancy
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