Enzymology 0.pdf
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Enzymology 0.pdf
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許 多 酵 素 要 先 經 裂 解 後 才 有 活 性<br />
Chymotrypsinogen (inactive)<br />
245<br />
π-Chymotrypsin (active)<br />
R15-I16<br />
S14-R15<br />
L13 I16<br />
α-Chymotrypsin (active)<br />
Trypsin<br />
π-Chymotrypsin<br />
T147-N148<br />
Y146 A149<br />
Disulfide bonds<br />
Adapted from Campbell (1999) Biochemistry (3d) p.179
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