Soup and Salad - Post-Journal

APPE-TEASERS
Crab Dip - Delicious, tasty lump crabmeat with
our own special blend of spices, served hot in a
boat with lightly salted corn chips.
Shrimp Cocktail – Seven tasty shrimp served
with a tangy seafood Sauce.
The Parrot Rings - Onion twizzlers surrounding
our special Parrot Sauce.
Shipwreck Shrimp - A vast ye swabs! We’ve
taken five large shrimp, layered them with water
chestnuts & surrounded all with bacon. Awash
with our tangy horseradish sauce & broiled.
Chicken Planks - Tender boneless chicken
breast, battered and deep fried to a golden brown.
Banana Boats - A large tangy banana pepper,
stuffed with a blend of sausage, & rice, then
cooked in a spicy tomato sauce & topped with
mozzarella cheese.
Conch Fritters - A tasty, delicacy of the
Bahamian Islands. Conch filled fritters fried to
perfection and served with our special Parrot
Sauce. Once you try them, you’ll be hooked.
(When Available)
1/2 dozen 1 dozen
Stuffed Mushrooms – Fresh mushrooms
filled with the Parrot’s own crab meat stuffing and
broiled.
Shrimp Skewers – Seven tasty shrimp,
skewered, seasoned w/ our jerk seasoning &
broiled.
Imperial Crab or Chili Cheese Nachos -
A large plate of nacho chips covered with your
choice of suremi crab, Imperial sauce & shredded
mozzarella
& provolone blend and broiled OR chili
& shredded cheddar cheese. Nachos are served
with your choice of salsa &/or sour cream.
BEEF & PORK
CPVIP* Filet Mignon* – Eight ounce thickcut
juicy tenderloin of beef, aged and trimmed.
Grilled to perfection to satisfy your taste.
CPVIP* Crab Stuffed Filet* – Six ounce
thick-cut juicy tenderloin of beef, topped with our
crab stuffing and wrapped with bacon. Grilled to
Perfection!
CPVIP* Prime Rib* - USDA Choice Rib
slowly roasted to preserve the juices, flavor &
tenderness. Served with au jus. (Served Fri. -
Sat. - Sun. Only)
10 oz. 12 oz.
(For larger cuts, add an additional $1.00 per ounce.)
New York Strip Steak* - 12 ounce cut, aged
and trimmed. Perfectly grilled to satisfy your
taste.
Sautéed mushrooms or onions
Rack O’ Ribs* - Falling of the bone, tender
baby back ribs awash with our special Caribbean
barbecue sauce.
Full Rack Half Rack
OPEN: Memorial Day to Labor Day
7 Days a Week from 11am-10pm
Off Season Hours (First Friday after Labor Day) - Fri., 4pm-9pm
Sat., and Sun. 11am-9pm
11950 East Lake Rd., North East PA
(814)725-4627
www.crayzparrot.com
Like an Island Vacation! Come by Boat or Car.
Calypso Pork Chops* - Two 4 oz. boneless
pork chops marinated in a blend of Caribbean
spices and Coconut rum. Grilled to seal the flavor.
SIDE DISHES
Fresh Cut Fries
Smashed Potatoes
Baked Potato
Potato Wedges
Veggie of the day
Cottage Cheese
Applesauce
Island Peas n’ Rice
Potato Salad (Bahamian Style)
Seaweed Salad
LITTLE BARNACLES
(All meals served with fries)
(Children under 12 please)
Chicken tenders
Cheeseburger
Mac & Cheese
Hamburger
SEAFOOD
CPVIP* Diane’s Maryland Style Crab
Cake* - A traditional favorite from Baltimore to
Bermuda! One five ounce crab cake filled with fresh
jumbo lump crab meat and our own savory seafood
seasoning. Lightly broiled to perfection.
Cajun Mahi Mahi* - You don’t know what
good Cajun is until you try our eight ounce seared
then broiled (hot and juicy) Mahi Mahi.
Stuffed Flounder Imperial* - Atlantic
Flounder fillets with our own crabmeat stuffing broiled to
perfection and topped with our Imperial Sauce
Smothered Haddock* – A haddock fillet
lightly sprinkled with Parmesan cheese and
broiled then smothered with a delicately seasoned
cream sauce with mushrooms, tomatoes & shrimp,
then sprinkled again with Parmesan and broiled.
Delicious!
Crab Stuffed Shrimp* - Seven large shrimp
topped with our crabmeat stuffing broiled to
perfection served with our Imperial Sauce. (You
can substitute rice for a side)
Beer Battered Haddock* - Our Moby
without the boat! Our colossal mouth-watering 10
ounce haddock filet fried to perfection.
Planked Salmon* - Eight ounce salmon fillet
baked and served on a Cedar Plank. Served with
our Imperial Sauce on the side. Market Price
POULTRY
Mango Chicken – Two boneless, skinless
chicken breasts charbroiled & topped with our own
Mango Sauce.
Jamaican Jerk Chicken Breast – Two large
tender boneless chicken breasts covered with our
own spicy island jerk seasonings. Grilled or
broiled & served over rice.
CPVIP*Chicken Oscar – Sautéed tender
chicken breast, topped with lump crab meat,
asparagus and our own Hollandaise sauce.
Polynesian Chicken - Two tender boneless
chicken breasts marinated in pineapple juice,
oregano & garlic. Grilled or broiled & topped with
pineapple.
SANDWICHES
Pulled Pork - Tender pieces of
pulled pork mixed with our tangy island barbeque
sauce and served on a Kaiser roll.
Jamaican Jerk Chicken - A large six ounce
boneless chicken breast grilled with spicy island
jerk seasoning. Grilled tender and juicy.
Chicken Polynesia - Six ounce chicken breast
marinated in a mix of island spices, pineapple and lime
juice. Topped with a slice of grilled pineapple with our
special Parrot sauce on the side.
Cracked Pork - A delicious pork loin
tenderized & nicely spiced then battered & fried.
Your mouth will water over every bite.
Cracked Pork Mini Bites – A platter of fries
and four mini Cracked Pork sandwiches made with
our delicious tender pork loin.
Battered Fish Sandwich - This Moby is way
too big for the boat! A colossal mouth-watering
haddock fillet fried to a golden brown
Ox Roast - Done the way they do it down south.
Thin slices of tender, juicy beef piled high on your
choice of rolls.
“Treasure” Burger* - What a surprise when
you bite into this full half pound burger stuffed
with your choice of stuffing: grilled onions, grilled
green peppers, mushrooms, American, cheddar or
blue cheese. Topped with tomato, lettuce and
Mayo or our special CrayZ Parrot sauce.
(Sandwiches are served on a white Kaiser Roll with a side of
fresh cut fries.)
SOUPS
Maryland Cream of Crab - A rich creamy
crabmeat blend with potatoes and spices. Sure to
please anyone’s taste buds.
Cup Bowl
Bahamian Conch Chowder - For an original
taste from the Bahamas & overflowing with Conch
and Spices. This is a “Must try” soup. Because of
over-harvesting, conch is now on the endangered
species list! (When available.)
Cup Bowl
Soup of the Day - Always a delicious treat
made fresh from scratch daily. Ask your server for
today’s soup. Cup Bowl
SALADS
Island Grilled Chicken Salad – A sliced six
ounce boneless chicken breast, with either jerk
seasoning or barbecued, served on top of a blend of
greens with sliced tomatoes, radishes, green
pepper, onions, green & black olives, cucumbers &
a sliced pickled egg.
Key West Salad - Mixed greens with sliced
tomatoes, radishes, green & black olives, green
pepper, onions, cucumbers & a sliced pickled egg
& topped with large portion of Albacore Tuna and
pineapple chunks. Refreshing!
Steak Salad – Freshly grilled steak on a bed of
mixed greens with tomato wedges, radishes, green
& black olives, green pepper, onions, cucumbers,
a sliced pickled egg & topped with fresh cut fries.
Taco Salad - Lettuce, tomato salsa, seasoned
ground beef, green & black olives, shredded
cheese and sour cream, all served in a fresh homemade
taco bowl. Refreshing!
Try any of our salads with our house Mango
Dressing!
SWEET TREATS
Key lime Cheesecake – It has a subtle bite to
it that’s full of flavor with It’s tart, sweet flavor of
Florida limes making this dessert a refreshing &
flavorful end to a perfect meal!
Mangoberry Cheesecake – Another
favorite! Mango flavored cheesecake swirled
with raspberries with a coconut shortbread base
gives this cheesecake an exotic new taste. It’s
topped with a mange cream, a swirl of raspberry
cream.
Chocolate Torte Cake – Delicious
chocolate on chocolate cake. A chocolate
lover’s delight!!
AFTER DINNER COFFEES
Flavored Coffee - with a choice of flavors.
Ask your server.
Irish Coffee – Top off your meal with a
rich cup of coffee infused with
Irish Cream Liquor.
Nutty Irishman Coffee – Coffee infused
with Hazelnut Liquor & Irish Cream.
AN AFTER DINNER CORDIAL
Bailey’s Irish Cream
Courvoisier
Chambord
Drambuie
Frangelica
Tia Maria
VSOP Brandy
To all our Fine Dining & Kiwanis Club
Customers: Only One CPVIP meal is
eligible for Dining Card 2 for 1.
Plus One dinner off the menu.
We automatically add 18% gratuity to the
bill before the second meal is deducted.
Dine in our restaurant or on our scenic covered deck overlooking Lake Erie at the North East Marina
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