Soup and Salad - Post-Journal

APERITIVOS / APPETIZERS
CEVICHE
Seasonal fresh fish marinated in lime juice and mixed with tomatoes, onions
and cilantro served in a seashell with our homemade chips.
COCKTAIL DE CAMARONES
Seasonal fresh shrimp marinated in lime juice, mixed with tomatoes, onions,
cilantro, avocado and served in a seashell with our homemade chips.
GUACAMOLE
Smashed avocados mixed with tomatoes, onions cilantro and lime juice.
Served with our homemade chips.
QUESO FUNDIDO
Melted Monterey Jack cheese, grilled bell peppers, onions and mushrooms,
served with four fresh flour tortillas.
TAMAL
Your choice of chicken with green salsa or monterey jack cheese with a slide
of jalapeño pepper wrapped in masa (corn dough) and steamed in a corn
husk.
TOTOPOS
Order of our homemade chips and salsas.
PLATOS MEXICANOS / MEXICAN DINNERS
Served with tortillas, rice, beans and the house soup or house salad.
ALMENDRADO
White chicken meat seasoned with our homemade almond salsa and spices.
CAMARONES A LA DIABLA
Extra large shrimp seasoned with our homemade hot red salsa and spices.
Served over a bed of rice.
CAMARONES AL MOJO DE AJO
Extra large shrimp sautéed in garlic and spices. Served over a bed of rice.
CARNE ASADA
Grilled Mexican style beefsteak marinated in our homemade sauce. Served
with grilled onions, slices of roasted poblano peppers and a tamal.
CHILE RELLENO
Fresh roasted poblano pepper stuffed with cheese and topped with our
tomato sauce.
CHULETAS DE PUERCO
Sautéed pork chops seasoned with tomatoes, bell peppers, onions,
mushrooms and spices.
ENCHILADAS
Fresh sautéed corn tortillas in your choice of green salsa, red salsa, or mole
sauce, stuffed with your choice of white chicken meat cheese.
PESCADO A LA VERACRUZANA
Fresh fish filet sautéed with tomatoes, onions, green olives, cappers and
thinly sliced jalapeño peppers.
POLLO AL CILANTRO
White chicken meat seasoned with our homemade cilantro salsa and spices.
POLLO CON MOLE
White chicken meat seasoned with ‘mole poblano’, served with sesame seeds.
PUERCO EN CHILE VERDE
Lean pork loin seasoned with green tomatillo salsa and spices, served with
diced potatoes.
COMIDA CORRIDA / OUR SPECIALTY
Served with tortillas, rice, beans and the house soup or house salad.
COMIDA CORRIDA
Authentic homemade Mexican food cooked México City style using our family
recipes. This selection is available in a limited basis. The entrée is cooked in
small quantities to preserve the authentic flavor and homemade taste.
Grandma chooses every day what to eat for dinner and makes her final
selection. Some of the spices and chiles to prepare these meals come
directly from México, California or Texas to guarantee the authentic flavor.
Therefore, some the entrees might be too hot for the American taste.
SOPA Y ENSALADA / SOUP & SALAD
NOPALITOS
Traditional Mexican cactus salad. Mixed cactus, tomatoes, onions, cilantro,
olive oil and fresh farmers cheese, served with four tortillas.
SOPA AZTECA
Traditional Mexican tortilla soup topped with homemade chips and Monterey
Jack cheese.
POSTRES / DESSERTS
BUÑUELOS
Fried flour tortillas covered with sugar and cinnamon. Topped off with maple
syrup.
FLAN
México’s finest custard in a light caramel sauce.
PLATANOS MACHOS
Slowly fried plantains served with sugar, cinnamon and sour cream.
PAGE 29