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desserts
He stopped in New Zealand for two years,
where he worked as sous chef at the five-star
Intercontinental Hotel in Wellington. Along
with his team there, he won the title of ‘Best
New Zealand Restaurant’ two years running.
A passion for the
finest French food
Jean-Michel’s wealth of experience,
having worked in some of the world’s finest
restaurants, plus his passion for the finest
French food, make him the ideal candidate
for sourcing and developing some of the
finest desserts France has to offer.
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1. F 32813 Brakes Premiere Raspberry Pink Syllabub
A deliciously light syllabub made with a Marc de Champagne mousse, whipped cream
and raspberries, topping an all-butter shortbread. Hand finished with a velvety smooth
pink chocolate coating and completed with a raspberry purée and macaroon decoration.
2. F 33164 Brakes Premiere Pot au Chocolat
This traditional, indulgent dessert is made with the finest dark Becolade chocolate and
French cream, served in its own individual terracotta pot.
3. F 32296 Brakes Premiere Crème Brûlée
An authentic French classic crème brûlée made to a traditional recipe combining
whipping cream, egg yolks and Madagascan vanilla beans, prepared in a rustic
terracotta ramekin. To finish, simply sprinkle with sugar and brûlée until golden brown.
4. F 32265 Brakes Hazelnut Crème Brûlée Pyramid
A pyramid shaped dessert, consisting of a crisp craquant base, topped with crème
custard, coated with cocoa powder and finished with a whole hazelnut.
We are delighted to offer our UK customers
a selection of Jean-Michel’s delicious French
desserts; all of which are made in France,
with traditional French ingredients, and
hand finished for results your customers
simply won't be able to resist.
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To order all our real French desserts call 0845 606 9090
or speak to your usual sales contact.
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