View the Beverage List - SKYCITY Auckland
View the Beverage List - SKYCITY Auckland
View the Beverage List - SKYCITY Auckland
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Bar Food<br />
SALTED STEAMED EDAMAME 7<br />
SPICED NUTS AND SESAME 8<br />
WARM HERBED OLIVES 8<br />
A FRESHLY SHUCKED OYSTER 5<br />
with mignonette dressing<br />
each<br />
CONES WITH VARIOUS FILLINGS – They change daily 7<br />
• Ika mata, coconut cream, papaya, avocado<br />
• Smoked salmon, salmon caviar, feta<br />
• Truffled olive mascarpone, crispy shallots<br />
• Duck liver parfait, orange jelly<br />
• Beef pesto<br />
NEW ZEALAND SCALLOPS 12<br />
sweet chilli sauce, crème fraiche, plantain crisps<br />
CREAMY KINA DIP 10<br />
croutons<br />
NEW ZEALAND AND ITALIAN CHEESES 16<br />
oatcakes, walnut bread, fig, whiskey, walnut chutney<br />
per cone
COCKTAILS<br />
Italian Classics<br />
BELLINI 17<br />
La Gioiosa Prosecco, Peach Purée, Cherry Juice<br />
The Bellini was created in 1948 by Giuseppi Cipriani at<br />
Harry’s Bar in Venice. He named it after 15th century artist<br />
Giovanni Bellini and used a local tradition of macerating<br />
white peaches in wine to create one of <strong>the</strong> world’s most<br />
popular cocktails.<br />
BICICLETTA 17<br />
Campari, Marlborough Sauvignon Blanc, Soda Water<br />
Allegedly named after elderly bike-riding men who swerve<br />
all over <strong>the</strong> road on <strong>the</strong>ir way home after a few too many<br />
drinks at <strong>the</strong> bar. Our version is given a distinctly kiwi twist.<br />
SGROPPINO 19<br />
Matakana m8 Vodka, La Gioiosa Prosecco, Lemon Sorbet, Mint<br />
A perfect way to finish a meal, blending Prosecco, lemon<br />
sorbet and vodka topped off with chopped mint. A refreshing<br />
palette cleanser.<br />
NEGRONI 21<br />
Bulldog Gin, Carpano Antica Formula, Campari, Orange Peel<br />
In turn of <strong>the</strong> century Florence, Count Camillo Negroni<br />
was not a fan of <strong>the</strong> Americano – <strong>the</strong> most popular cocktail<br />
at <strong>the</strong> time – so he demanded his bartender substitute gin<br />
for soda. The Negroni was born and soon became a classic<br />
pre-dinner cocktail.<br />
GOD FATHER 18<br />
Maker’s Mark Bourbon, Disaronno Amaretto<br />
Perhaps more an Italian American cocktail, we prefer<br />
Bourbon to Scotch for this classic after dinner drink.
The Sugar Club Selection<br />
WAITAKI SPRITZ 15<br />
Aperol, Waitaki Braids Pinot Gris, Acqua Frizzante<br />
MATAKANA MULO 19<br />
Matakana m8 Vodka, Ramazzotti,<br />
Hakanoa Chilli & Lime Ginger Beer, Lemon, Mint<br />
FERNET SEGALE 18<br />
Jim Beam Rye, Fernet Branca, Bitters, Lemon<br />
THE BEAUTIFUL ISLANDS 17<br />
Stolen Dark Rum, Sugar Club Falernum, Lime, Bitters<br />
LIGHTHOUSE 1905 20<br />
Lighthouse Gin, Lillet Blanc, Quina Fina Tonic,<br />
Lemon Twist, Cinnamon
Peter’s Favourites<br />
From Peter’s London restaurants The Providores and Kopapa.<br />
7 DIALS 20<br />
St Germain, Chambord,<br />
La Gioiosa Prosecco, Fresh Lime<br />
PASSIONFRUIT FRUJU 19<br />
42 Below Passionfruit Vodka, Cointreau,<br />
Passionfruit Purée, Lemonade<br />
THE WAHINE 18<br />
Disaronno Amaretto, Crème de Cassis,<br />
Strawberry Purée<br />
GINGER KOHA 17<br />
Lighthouse Gin, Hakanoa Ginger Syrup, Fresh Orange,<br />
Oregano, Soda Water
Non Alcoholic <strong>Beverage</strong>s<br />
Juice 5<br />
Orange, Apple, Pineapple, Cranberry, Tomato<br />
Soft drinks 4<br />
Six Barrel Sodas 6<br />
Hakanoa Original Ginger beer 8<br />
Hakanoa Chilli & Lime Ginger beer 8<br />
Beer and Cider<br />
Bottle<br />
Harrington’s Harry’s Light 330ml 8.5<br />
Leigh Sawmill 12 Gauge Lager 500ml 19<br />
Speight’s Triple Hop Pilsner 330ml 8.5<br />
Leigh Sawmill Pilsner 500ml 16.5<br />
Emerson’s 1812 Indian Pale Ale 500ml 15<br />
Deep Creek Pale Ale 330ml 11<br />
Emerson’s Bookbinder Ale 500ml 14<br />
Hancock & Co Cardinal Red Ale 330ml 11.5<br />
Moa St Josephs Belgium Tripel 375ml 13<br />
Moa Imperial Stout 375ml 13<br />
Zeffer Dry Apple Cider 330ml 10.5<br />
Zeffer Dry Pear Cider 330ml 10.5
Aperitifs<br />
45ml<br />
Quinta de la Rosa White Port Portugal 9<br />
Fernet-Branca Italy 15<br />
Ramazzotti Amaro Italy 13<br />
Cinzano Bianco Vermouth Italy 16<br />
Cinzano Extra Dry Vermouth Italy 16<br />
Carpano Antica Formula Italy 16<br />
Aperol Italy 12<br />
Campari Italy 13<br />
Lillet Blanc France 17<br />
Pimm’s No.1 England 13
Tequila<br />
30ml<br />
El Jimador Reposado 10<br />
Patron Reposado 19<br />
Vodka<br />
30ml<br />
Matakana Moonshine m8 New Zealand 9<br />
Broken Shed New Zealand 13<br />
Deinlein ‘Potato New Zealand 10<br />
42 Below Passionfruit New Zealand 9<br />
Waiwera Peppercello New Zealand 15<br />
Rum<br />
30ml<br />
Stolen White New Zealand 10<br />
Stolen Gold New Zealand 10<br />
Stolen Dark New Zealand 10<br />
Pyrat XO Reserve Anguilla 16
Gin<br />
30ml<br />
Matakana Moonshine New Zealand 9<br />
Damn Fine Splendid<br />
Lighthouse New Zealand 12.5<br />
Waiwera Silver New Zealand 15<br />
Bulldog England 14<br />
Hendrick’s England 17<br />
Whiskey<br />
30ml<br />
Matakana Moonshine New Zealand 9<br />
Amber Lightning<br />
Matakana Moonshine Honey New Zealand 9<br />
Jack Daniel’s USA 9.5<br />
Jim Beam Rye USA 10<br />
Crown Royal Canada 9<br />
Jameson Irish 12 year old Ireland 15<br />
South Island 21 year old single malt New Zealand 19
Whisky<br />
30ml<br />
Chivas Regal 12 year aged blended Speyside 10.5<br />
Mackinlay’s ‘Shackelton’ blended Highland 37<br />
Johnnie Walker Blue blended Kilmarnock 42<br />
Strathisla 12 year old single malt Speyside 17<br />
Bourbon<br />
30ml<br />
Maker’s Mark 10<br />
Woodford Reserve 14<br />
Sherry<br />
60ml<br />
Bodegas Hidalgo ‘La Gitana’ Manzanilla 10<br />
Lustau ‘Los Arcos’ Amontillado 10<br />
Bodegas Hidalgo ‘Faraon’ Oloroso 13
Liqueur<br />
30ml<br />
Baileys 9.5<br />
Kahlua 9.5<br />
Disaronno Amaretto 9.5<br />
Grand Marnier 11<br />
Galliano White Sambuca 10<br />
Chambord 10<br />
8th Tribe ‘Feijoa’ 10<br />
8th Tribe ‘Kiwifruit’ 10<br />
Brandy and Cognac<br />
30ml<br />
Delord V.S.O.P. Armagnac 13<br />
St Rémy V.S.O.P Brandy 9<br />
Remy Martin V.S.O.P Cognac 15.5<br />
Delamain Pale & Dry X.O. Cognac 25<br />
Château du Breuil Fine Calvados 15
Grappa and Digestifs<br />
30ml<br />
Hans Herzog Montepulciano Grappa New Zealand 20<br />
Nonino Il Merlot Grappa Friuli 17<br />
Nonino Il Moscato Grappa Friuli 17<br />
Antinori Tignanello Grappa Tuscany 19<br />
Mana Owairaka Red Shochu New Zealand 12<br />
Deinlein Lemon:Cello New Zealand 11<br />
Deinlein Orange:Cello New Zealand 11<br />
Deinlein ‘Braeburn’ Eau de Vie New Zealand 13<br />
Deinlein ‘Williams Pear’ Eau de Vie New Zealand 13<br />
Deinlein ‘Framboise’ Eau de Vie New Zealand 13<br />
Deinlein ‘Damson Plum’ Eau de Vie New Zealand 13<br />
8th Tribe ‘Dark Spice’ Liqueur New Zealand 10